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Now showing items 11-20 of 38
The level of resistance to late blight Phytophthora infestans (Mont.) de Bary in tomato breeding genotypes in Serbia
(African Journal of Agricultural Research, 2011)
Late blight (Phytophthora infestans (Mont.) de Bary) was identified as one of the major diseases causing significant economic losses in tomato production. Thus, the development of resistant cultivars and hybrids was included ...
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2017)
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during ...
Genetic and phenotypic variability of yield components in wheat (Triticum aestivum L.)
(Agricultural Academy, 2010)
Variability, heritability and components of variance for number of grains per spike and grain weight per spike have been studied in 10 winter wheat varieties from different selection centers (Arsenal, KG-56, Gruza, ...
Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
In vitro culture as a part of Brassica oleracea var. capitata L. breeding / In vitro kultura kao deo procesa oplemenjivanja Brassica oleracea var. capitata L.
(Društvo genetičara Srbije, Beograd, 2012)
Fourteen genotypes of cabbage (Brassica oleracea var. capitata L.), that are a part of Institute for Vegetable Crops collection, were tested for their ability to regenerate shoots in vitro. Five of them are early, while ...
In vitro shoot regeneration from seedling explants in Brassica vegetables: Red cabbage, broccoli, Savoy cabbage and cauliflower / Regeneracija pupoljaka in vitro iz eksplantata klijanaca kod povrtarskih kultura roda Brassica - crvenog kupusa, brokolija, kelja i karfiola
(Srpsko biološko društvo, Beograd, i dr., 2010)
Brassica oleracea varieties (red cabbage, broccoli, Savoy cabbage and cauliflower) were tested for their ability to regenerate shoots in vitro. Cotyledon, hypocotyl and root explants of 7 day-old seedlings were incubated ...
The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops / Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
(Društvo genetičara Srbije, Beograd, 2012)
In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number ...
Generation mean analysis of yield components and yield in tomato (Lycopersicon esculentum mill.)
(Pakistan Journal of Botany, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...