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Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia / Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the ...
Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids / Uticaj rin gena na dužinu čuvanja i promenu hemijskog sastava plodova F1 hibrida paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Slow ripening and a long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). The combinations of a rin/rin+ ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
Effect of nitrogen and ecological factors on quality of winter triticale cultivars / Uticaj azota i ekoloških faktora na kvalitet sorti ozimog tritikalea
(Serbian Genetics Society, 2010)
Field experiments were conducted during three growing seasons of (2004/05, 2005/06 and 2006/07) to investigate the effect of various nitrogen doses on quality components of two winter triticale cultivars (Favorit and ...
The variation of yield components in wheat (Triticum aestivum L.,) in response to stressful growing conditions of alkaline soil / Varijacija komponenti prinosa hlebne pšenice u stresnim uslovima gajenja na alkalizovanom zemljištu
(Beograd : Društvo genetičara Srbija, 2010)
The paper presents the results of experiments with 11 varieties of wheat grown in alkaline soil stressful conditions. The experiment was set up at the site in the Banat, on the non-ameliorated solonetz soil, as control ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...
Influence of Sowing Density on Yield and Quality of Soybean under Ecological and Conventional Production Systems / Uticaj gustine sadnje na prinos i kvalitet soje u ekološkim i konvencionalnim uslovima proizvodnje
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2010)
Research was conducted during 2008 under ecological and conventional
systems of soybean production. The observed factors included three different seeding densities
(400.000, 500.000 and 600.000 plants per ha) and three ...