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Prikaz rezultata 381-390 od 410
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini / Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
(Zagreb : Hrvatsko agronomsko društvo, 2021)
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored ...
Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.) / Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbija, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
Yield components and yield of winter wheat in different years of research
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2018)
Field trial with wheat varieties Perfekta, KG 56S, Aleksandra and Vizija was set on vertisol-type soil during the vegetation season 2010/11 and 2011/12. The aim of the research was to analyse the yield and grain yield ...
Rezultati ispitivanja sorti krompira namenjenih za preradu i čips
(Padinska Skela: Institut PKB Ageoekonomik, 2019)
U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor ...
The influence of Rhyzopertha dominica (F.) on the technological quality of cereal grains treated with diatomaceous earth
(Elsevier, 2021)
Laboratory bioassays (temperature 26 ± 1 °C and 60 ± 5% r. h.) were performed to evaluate the insecticidal effect of three different diatomaceous earths (DE) against Rhyzopertha dominica (F.) in wheat, triticale and rye. ...
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće ...
Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik / New winter triticale species developed at Institute PKB Agroekonomik
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2015)
U radu su prikazani rezultati ispitivanja prinosa PKB sorti ozimog tritikalea: PKB Vožd i PKB Kardinal u komparaciji sa standardnim sortama: Favorit (Centar za strna žita, Kragujevac) i Odisej ...
Influence of zinc treatments on grain yield and grain quality of different maize genotypes
(Czech Academy of Agricultural Sciences, 2022)
Maize production is intensified with a larger amount of mineral fertilisers in the era of meteorological conditions change, which leads to a decrease in the reserves of microelements in the soil. The aim of this study was ...
Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
(MDPI, 2024)
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for ...
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
(Sciendo, 2023)
Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, ...