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Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate / The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
(Београд : Мегатренд универзитет, Факултет за биофарминг, 2019)
Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у ...
Influence of cultivar, microbiological fertilizers and growing seasons on nitrate content in lettuce
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Lettuce belongs to a group of leafy vegetable crops with special importance in human
nutrition. Along with healthy compounds lettuce can accumulate nitrate in leaves. The
purpose of this study was to examine the effects ...
Glyphosate-Tolerant Soybean Yield Loss and Yield Response to Micro-Rates of 2,4-D as Influenced by Growth Stage
(North Central Weed Science Society (NCWSS), 2019)
With the introduction of 2,4-D-tolerant crops, the use of 2,4-D and the risk of drift in non-2,4-D tolerant crops including soybean are likely to increase. To understand the impact of 2,4-D drift on glyphosate-tolerant ...
Grain yield and quality of winter wheat cultivars
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
The experiment was established at the experimental field of the Small Grains Research Centre
in Kragujevac (Serbia) during the two growing seasons. The objective of the research was to
evaluate the effect of genotype and ...
Uticaj klimatskih uslova područja na prinos pšenice / Impact of climatic conditions of the area on wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2014)
The aim of this study was to analyze the influence of climatic conditions in the city
of Leskovac, in the period from 2000 to 2008th year, the yield of wheat. This paper
presents the average yield of wheat according to ...
Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress ...
Variability and path analysis for yield components of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2018)
The study was carried out to investigate the genotypic and phenotypic variability, heritability
and relationship between wheat yield components. A randomized complete block design
experiment was conducted, with sixteen ...
Cover crops effect on status of main antioxidants in sweet maize
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...
Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during
storage. DON affects animal and human ...