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Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)
The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten ...
Influence of effective microorganisms on bioactive substances in different plant species
(Belgrade : Institute of Agricultural Economics, 2024)
Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also ...
Effects of the use of different fertilization rates and microbiological products on wheat yields
(East Sarajevo : Faculty of Agriculture, 2023)
Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly ...
Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice / Analysis of potential and stability characteristics of KG wheat lines
(Beograd : Društvo genetičara Srbije, 2023)
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. ...
Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje / Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. ...
Yield of some wheat varieties depending on fertilization with a combination of mineral fertilizers and zeolites
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Zeolite improves the structure of the soil and reduces acidity,
which is of great significance for agricultural production that happens on soils
with low pH values. It has shown exceptional results in improving ...
Variability of stem height in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components ...
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2021)
Zeolite is well known for the improvement of the structure of the soil due to the fact that it reduces its acidity, which is of high importance for agricultural production that takes place on soils with low pH values. It ...
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...
Genetski potencijal pšenice na zemljištu tipa smonice / Genetic potential of wheat on smonitza type soil
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Poljski ogled sa sortama pšenice Takovčanka, Kruna i Aleksandrapostavljen je na zemljištu tipa smonica tokom dve vegetacione sezone.Cilj istraživanja je bio da se kod tri kragujevačke sorte pšenice analiziraprinos, masa ...