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The overwintering ability and quality of lettuce varieties grown outdoors and in greenhouses
(International Society for Horticultural Science, 1997)
The aim of this paper is the evaluation of lettuce resistance to winter conditions and the quality of the lettuce varieties grown outdoors (in the field) or in unheated greenhouses. The main characteristics of the Ravel ...
Eliksir F1 - The new sweet corn hybrid (Zea mays Var. Sacharata Sturt.)
(Acta Horticulturae, 1997)
In order to create Eliksir F1 a new hybrid, we performed a crossing of original sweet corn lines which were obtained from an artificial population by employing the inbreeding method. The aim of this paper is to compare the ...
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
(International Society for Horticultural Science, 2012)
Lettuce (Lactuca sativa L.) has been more and more present in the everyday nutrition in the last few years, with very characteristic seasonal consumption. This vegetable has a high prophylactic effect due to high level of ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Production of Vegetable and Potato Seed in Serbia
(International Society for Horticultural Science, 2012)
Stability and ability to produce enough seed material is of a strategic importance for every country with serious agricultural production. Breeding centers in Republic of Serbia represent the main base of seed production ...
The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
(International Society for Horticultural Science, 2007)
The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Induction of Direct Somatic Embryogenesis from Immature Embryos of Brassica oleracea var. Sabauda L.
(International Society for Horticultural Science, 2013)
An efficient plant propagation system through somatic embryogenesis by using immature zygotic embryos was established in Savoy cabbage (Brassica oleracea var. sabauda L.). The effects of zygotic embryo age, presence of 1 ...