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Приказ резултата 191-196 од 196
Produktivnost i kvalitet zrna sorti tritikalea pri različitim količinama mineralne ishrane
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2019)
U radu je prikazan uticaj sorte i različitih doza primenjenog azota na prinos zrna i sadržaj proteina u zrnu ozimog tritikalea. Ogled je bio postavljen u periodu od 2010. do 2012. godine na severu Crne Gore, u okolini ...
Effect of cultivar and increased nitrogen quantities on some productive traits of triticale
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2019)
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence of cultivar and different amounts of nitrogen on the productive traits of winter triticale was examined. The research ...
Uticaj tipa i sabijenosti zemljišta na prinos kukuruza
(Univerzitet u Beogradu : Poljoprivredni fakultet, Zemun, 2018)
Cilj ovoga rada bio je da se utvrdi prinos različitih hibrida kukuruza (Zea mays L.) u zavisnosti od tipa i sabijenosti zemljišta. Ogled je postavljen tokom 2016. i 2017. godine na teritoriji opštine Leskovac, na tri ...
Diallel analysis of grain number per spike in triticale
(Agricultural Academy, 2014)
In this paper the inheritance of grain number per spike in hexaploid (6x) winter triticale was investigated. Studies were
performed on primary spikes of parents, F1 and F2 progenies of a 5 x 5 complete diallel crossing ...
Effect of environment and genotype on rheological properties of flour and dough of winter wheat
(Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar, 2011)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...