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Stability of wheat genotypes and quality traits in different agroecological conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
In the breeding program of bread wheat, in the last years, a substantial focus has been directed towards the creation of genotypes that, in addition to high yields, have a high grain quality. Also, an increased stability ...
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini / Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
(Zagreb : Hrvatsko agronomsko društvo, 2021)
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored ...
The effect of sowing time on the yield of some wheat varieties
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
It frequently occurs that due to unfavorable climatic factors, sowing is not carried
out at the optimum time so that the sowing must be done in the delayed sowing
period. The aim of our research was to determine the yield ...
Variability and heritability of grain yield and hectoliter mass in wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic ...
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
(University of Banja Luka : Faculty of Agriculture, 2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Yield of some wheat varieties depending on fertilization with a combination of mineral fertilizers and zeolites
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Zeolite improves the structure of the soil and reduces acidity,
which is of great significance for agricultural production that happens on soils
with low pH values. It has shown exceptional results in improving ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2021)
Zeolite is well known for the improvement of the structure of the soil due to the fact that it reduces its acidity, which is of high importance for agricultural production that takes place on soils with low pH values. It ...
Procena tolerantnosti različitih genotipova pšenice na stres saliniteta / Evaluation of salinity stress tolerance in various wheat genotypes
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). ...