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Приказ резултата 21-30 од 730
Successful application of “Agro kapilaris” concept in agricultural production
(Beograd : Soil Science Society of Serbia, 2013)
On the experimental plot in Boljevci, Belgrade, the preliminary experiments were carried out in the open fields and in greenhouses in 2009. The aim was to investigate the effects of new ways of subsurface irrigation system ...
Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction ...
Sorte ozime pšenice Instituta PKB Agroekonomik i njihove produktivne mogućnosti u makroogledima 2012 i 2013 godine u Bugarskoj / Winter wheat varieties of institute PKB Agroekonomik and their productive possibilities in macro experiments during 2012 and 2013 in Bulgary
(Padinska Skela : Institut PKB Agroekonomik, 2014)
Institut PKB Agroekonomik nastao je pre vise od pet decenija
kao potreba razvojnih i istraživačkih težnji PKB Korporacije. Jedna od osnovnih
aktivnosti u Institutu je stvaranje novih sorti strnih žita i to naročito ...
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...
Postrni usev rotkve u organskom sistemu gajenja / Organically grown radish as a subsequent crop
(Institut PKB Agroekonomik, Padinska skela, 2014)
Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Pšenica je glavna hrana u skoro svim delovima sveta. Globalna
potražnja za pšenicom raste za oko 2% na godišnjem nivou, dva puta brže od stope
prirasta genetičkog potencijala za prinos. Na visinu prinosa pšenice ...
Crop interactions in green bean intercropping with lettuce and radish
(Sarajevo : University of East Sarajevo, 2015)
The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate ...
Micropropagation of early cabbages
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, RS, B&HBelgrade : University of Belgrade, Faculty of Agriculture, Republic SerbiaBelgrade : Academy of Engineering Sciences of Serbia, Republic of SerbiaBelgrade : Institute of Agricultural Economics, Republic of SerbiaBalkan Environmental Association, B.EN.A, GreeceBelgrade : Balkan Scientific Association of Agricultural Economics, Republic of Serbia, 2011)
Seven genotypes of early cabbages (Brassica oleracea var. capitata), that represent
prospective material for further breeding, were tested for their ability to regenerate shoots in
vitro. Lateral buds from plants grown ...
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...