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Приказ резултата 681-690 од 730
The effect of Bacillus spp. isolates and calendula extract on tomato yi
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different ...
The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such ...
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...
Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice / Variation of the number of spikes per unit of crop area in different sowing densities of wheat
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje ...
Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje / Interrelationships of yield components in wheat grown through integrated agriculture
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko ...
Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice / The impact of environmental factors on yield components of winter and spring durum wheat
(Smederevska Palanka : Institut za povrtarstvo, 2023)
Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti ...
Growing season conditions and planting density impact on some morphological characteristics on different maize (Zea mays L.) hybrids
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The field study was conducted during 2014, 2016 and 2017 at the Agriculture school in Leskovac. Six maize hybrids from three different maturity groups were planted, two from each group. FAO400 group included ZP434 and ...
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS ...
Jaroozimi pivski ječam / A spring-winter Beer-barley
(Beograd : Savez društava poljoprivrednih inženjera i tehničara FNRJ, 1959)
Vrlo polimorfni rod Hordeum, sa preko 30 različitih vrsta, sadrži samo jednu vrstu, H. sativum, koja se iskorišćava u kulturi. Podvrste i varijeteti kulturnog ječma citološki i genetički su vrlo srodni, jer svi imaju 7 ...