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Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
PKB Zmaj – nova sorta ozime raži Instituta PKB Agroekonomik / PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
U poslednjih dvadeset godina u Institutu PKB Agroekonomik pored oplemenjivanja pšenice, vrlo intezivno se radi i na oplemenjivanju drugih pravih ili hlebnih žita. Visokoprinosna, kasna sorta ozime raži PKB Zmaj dobijena ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...
Prinos soje u organskoj proizvodnji / Soybean yield in organic production
(Padinska Skela : Institut PKB Agroekonomik, 2019)
U radu je razmatrana opravdanost i mogućnost proizvodnje soje,
druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz
ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po ...
Analiza prinosa i kvaliteta zrna ozimih sorti pšenice / Analysis of yield and grain quality of winter wheat varieties
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna ...
Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic / Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka
(Agroznanje, 2014)
Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, ...
Efekat kalemljenja na zdravstveno stanje, prinos i kvalitet lubenice / Effect of grafting on health condition, yield and quality of watermelon
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Hibrid lubenice (Citrullus lanatus (Thunb.) Matsum and Nakai) Top
Gun F1 je kalemljen na komercijalne hibridne podloge Emphasis F1
(Lagenaria tip), Strong Tosa F1 ( interspecies tip: C. maxima x C.
moschata), i na ...
New cultivar winter two-row barley KG Zlatnik / Nova sorta ozimog dvoredog ječma KG Zlatnik
(Novi Sad Ekološki pokret, 2014)
The new cultivar Kg Zlatnik breedings at the Center for Small Grains in Kragujcvac and was approved by the Varietal Commission in 2012. In two-year studies had an average yield of 8,183 kg-1 ha which is significantly more ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...