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Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...
Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol
(Basel : MDPI, 2020)
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, ...
Influence plowed maize stalks on the dynamics of microbial indicators in soil
(GEA (Geo Eko-Eko Agro)Faculty of Architecture University, of MontenegroFaculty of Philosophy University of MontenegroBiotecnical faculty University of Montenegro, 2020)
If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of ...
Variability in somatic embryo-forming capacity of spinach
(Nature Research, Berlin, 2020)
High variability in somatic embryo (SE)-forming capacity has previously been observed in several spinach cultivars. Such variability frequently accounted for more variation in embryogenic response of the explants than the ...
Impact of 2,4-D Micro-Rates on non-2,4-D Tolerant Soybean
(University of Nebraska–Lincoln : Institute of Agriculture and Natural Resources, 2020)
Auxin type herbicides (eg. dicamba, 2,4-D) are an integral component of major cropping systems in North America. With the recent launching of Enlist E3 soybean in the U.S., in-season application of 2,4-D to soybean fields ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower
(Springer, Dordrecht, 2020)
Key message The results underlined that constitutively expressingNPK1can significantly contribute to enhanced salt stress tolerance in cauliflower, suggesting that this could be a promising basis for the creation of new ...
Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
(Društvo genetičara Srbije, Beograd, 2020)
In the process of cabbage breeding and seed production, one of the most important characteristics is the time of flowering. In order to investigate the influence of genotype, season and term of sowing on the flowering ...
Economically significant pests of vegetable crops in Smederevska Palanka / Ekonomski značajne štetočine povrtarskih useva u Smederevskoj Palanci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine dr Pavla Vukasovića, Novi Sad, 2020)
The aim of this research was to determine insect pests on vegetable crops in Smederevska Palanka area. By using standard methods, equipment and tools, insect pests that caused significant and less significant damages have ...
Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between ...