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Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol / Poređenja prinosa plodova i semena kod vrsta iz familije cucurbitaceae gajenih na smonici
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) ...
Effectiveness of essential oils in control of Verticillium dahliae in vitro / Efikasnost eteričnih ulja u suzbijanju Verticillium dahliae patogena paradajza in vitro
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2013)
Volatile phase of essential oils of Mentha piperita, Petroselinum crispum, Eucaliptus citriodora, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were tested for their effectiveness in ...
Investigation of sublines of Kragujevačka 56 variety of wheat (Tr. aestivum ssp. vulgare) / Ispitivanje sublinija sorte pšenice kragujevačka 56 (Tr. aestivum ssp. vulgare)
(Beograd : Društvo genetičara Srbije, 1990)
Chosen sublines of the Kg 56 cultivar were examined with main goals of detecting polymorphism within it and of identifying superior genotypes for some traits. Some morphological, physiological and technological traits were ...
Inheritance of yield components in tomato / Nasleđivanje komponenata prinosa paradajza
(Društvo genetičara Srbije, Beograd, 2010)
The aim of the present study was to estimate, on the basis of diallel crossing, superior-parent heterosis, components of genetic variability and trait heritability for three yield components in tomato, and to perform the ...
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.) / Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)
(Društvo genetičara Srbije, Beograd, 2011)
The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Study of some spike characteristics in wheat (Triticum aestivum L.)
(Szeged : University of Szeged, Faculty of Agriculture, 2013)
In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, ...
Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Quality Parameters of Buckwheat Malt
(American Society of Brewing Chemists, 2015)
Steeping in dilute sodium hydroxide (NaOH) was investigated with the primary aim of reducing molds and preventing toxicity of buckwheat malt. Samples of common buckwheat (Fagopyrum esculentum) obtained from Montenegrin ...
The influence of hybrids and sowing term on yield and dry down of corn grain / Uticaj hibrida i roka setve na prinos i brzinu otpuštanja vode iz zrna kukuruza
(Beograd : Društvo genetičara Srbije, 2018)
The dry down rate of corn grain during maturation is influenced by a large number of environmental factors and properties of hybrids, and has a major effect on corn, reaching its full maturity. This is especially important ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...