Search
Now showing items 11-20 of 361
Parametri rodnosti i kvalitet zrna jarog ovsa / Parameters of grain yield and quality of spring oats
(Padinska Skela : Institut PKB Agroekonomik, 2018)
Istraživanje je izvedeno na Oglednom polju Centra za strna žita u Kragujevcu.
U radu su prikazani rezultati istraživanja kragujevačkih jarih sorti ovsa (Slavuj i Lovćen). U
dvogodišnjem poljskom ogledu istraživan je ...
Genetic and phenotypic variability of yield components in wheat (Triticum aestivum L.)
(Agricultural Academy, 2010)
Variability, heritability and components of variance for number of grains per spike and grain weight per spike have been studied in 10 winter wheat varieties from different selection centers (Arsenal, KG-56, Gruza, ...
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
Energy efficiency of the mineral fertilizer application in crop production / Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The efficiency of primary agricultural production is under constant analysis relative to energy, economy and ecology. Notwithstanding technological innovations in agricultural production, engineers and researchers are still ...
Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation / Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought ...
GIS technology application in improvement of the Belgrade area crop production / Primena GIS tehnologije u poboljšanju ratarske proizvodnje na teritoriji grada Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
The issue of improving agricultural production is certainly one of the most important problems of the Serbian economy. Our country has a lot of potential for development of all branches of agriculture and proven human ...
Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik / Breeding winter triticale PKB Vožd created in the institute PKB
(Institut PKB Agroekonomik, Padinska skela, 2011)
Tritikale predstavlja biljnu hibridnu vrstu, novog botaničkog roda u porodici Poaceae, nastale sa težnjom da se spoje pozitivne osobine pšenice i raži. Napredak u selekciji i oplemenjivanju ozimog tritikalea zavisi od ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce / Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
(Savez hemijskih inženjera, Beograd, 2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. ...
Forage yield and protein content of different field pea cultivars and oat mixtures grown as winter crops
(Soc Field Crop Sci, Bornova, 2019)
Monoculture and intensive use of mechanization and inorganic chemicals are leading to degradation and erosion of our soils and agro-ecosystems. At the same time, the production of animal feeds that are rich in protein is ...