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Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny
(International Society for Horticultural Science, 2003)
We investigated the shape of tomato fruit by evaluating the ratio between the horizontal and vertical diameter in diallele crossings of 6 parental genotypes (D-150, S-49, S-35 and H-52, Kg-z and SP-109). The diallele and ...
Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
(International Society for Horticultural Science, 2008)
Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Hauppauge NY : Nova Science Pub Inc; UK ed. edition, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
Uticaj delimičnog sušenja korenova na rastenje i fotosintezu paradajza (Lycopersicon esculentum L.) / The effect of partial root drying on growth and photosynthesis on tomato (Lycopersicon esculentum L.)
(Beograd : Univerzitet u Beogradu Poljoprivredni fakultet, 2002)
Efekat delimičnog sušenja korenova (DSK) na biljke paradajza (Lycopersicon esculentum L.) je bio predmet istraživanja u ovoj magistarskoj tezi. Biljke paradajza su gajene u komercijalnom supstratu sa korenovim sistemom ...
Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants / Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka
(Srpsko biološko društvo, Beograd, i dr., 2009)
Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects ...
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...