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Bacterial diseases of pepper in Yugoslavia
(Springer, Dordrecht, 2001)
During the last decade, bacterial diseases appeared to be a serious problem in the production of pepper (Capsicum annuum L) in Yugoslavia (3, 8). In some years, numerous greasy or necrotic spots and blight symptoms were ...
Inheritance mode and gene effects on the yield of various tomato genotypes
(International Society for Horticultural Science, 1997)
We analyzed five commercial hybrids obtained from eight inbred lines which were used as parental genotypes. In this way, we selected their F1, F2, BC1, and BC2 generations by applying the additive - dominant mode with three ...
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...
The effects of nitrogen nutrition on light interception parameters
(International Society for Horticultural Science, 2006)
Parameters of light interception have an important role in plant growth and dry matter production. Those parameters are: leaf area index (LAI), cumulative interception (CI), light interception (I) and light use efficiency ...
Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
(International Society for Horticultural Science, 2002)
The content of beta-carotene and its changing dynamics, was investigated in two tomato genotypes with normal ripening period (NR-1 and NR-2), in two genotypes with long shelf life (NR-10 and NR-12) and in their hybrids of ...
Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny
(International Society for Horticultural Science, 2003)
We investigated the shape of tomato fruit by evaluating the ratio between the horizontal and vertical diameter in diallele crossings of 6 parental genotypes (D-150, S-49, S-35 and H-52, Kg-z and SP-109). The diallele and ...
Seed proteins as genetic markers in the study of phylogenetic relations in pepper
(International Society for Horticultural Science, 2002)
On the basis SDS - PAGE electrophoresis of eight genotypes, which belong to different varieties of pepper (Capsicum annuum L.), was found that the seed protein profile could be useful in the study of phylogenetic relationships. ...
Genetic analysis of earliness in pepper hybrids (Capsicum Annuum L.)
(International Society for Horticultural Science, 1997)
We investigated the combining ability, genetic effects and the mode of inheritance of earliness in diallel crossings of 5 divergent pepper genotypes,. The time period from the initial stage of emergence to the initial stage ...
Sudden appearance of the tomato race of Xanthomonas campestris pv. vesicatoria in Yugoslavia
(Springer, Dordrecht, 2001)
In 1957, Sutic identified Pseudomonas vesicatoria (Doidge) Stevens as the most important bacterial pathogen of tomato (Lycopersicon esculentum Mill.) grown in Yugoslavia (12). However, since that time this bacterium has ...
New pepper lines selected for resistance to tobacco mosaic virus
(International Society for Horticultural Science, 1997)
Each year pepper production suffers great losses due to the Tobacco Mosaic Virus (TMV). Selecting and growing pepper varieties resistant to TMV is one of the most significant and successful methods in preventing TMV ...