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Application of stress susceptibility index for drought tolerance screening of tomato populations / Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
(Društvo genetičara Srbije, Beograd, 2013)
Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, ...
Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...
Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita / Biochemical characterization of tomato leaves in conditions of water deficit
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene ...
Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits
(International Society for Horticultural Science, 2007)
Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...
Influence of other fertilizers and special products on horticultural plants: 1. Harvest and components of harvest in apple and tomato / Uticaj drugih đubriva i specijalnih proizvoda na hortikulturne biljke - 1. Prinos i komponente prinosa jabuke i paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
From 2009 year in Serbian agricultural legislative and practice introduced new type of fertilizers, so called other fertilizers and special products. This new type of fertilizers comprise, for example, phytohormones, amino ...
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
(Sofia : Institute of Plant Physiology. Bulgarian Academy of Sciences, 2003)
Partial root drying (PRD) is a new irrigation and plants growing
technique which improves water use efficiency without significant yield reduction.
In the present paper some of the recent data concerning PRD effects
on ...
Изазови у гајењу парадајза у органској производњи / Challenges in tomato growing in organic production
(Смедеревска Паланка : Институт за повртарство, 2021)
Површине под прадајзом (Solanum lycopersicum L.) се значајно
шире не само на светском нивоу, него и у Србији. Плод парадајза
може да се користи у пуној или ботаничкој зрелости или зелен плод
за кишељење, односно свеж и ...