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Приказ резултата 41-49 од 49
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne forme
(Novi Sad Ekološki pokret, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and
their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and
(2) the correlations ...
Influence of amelioration on the productivity of alfalfa on acid soil types vertisols / Uticaj meliorativnih mera na produktivnost lucerke na kiselom zemljištu tipa vertisol
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor ...
The influence of climate conditions on maize yield in the southern part of Serbia
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Precipitation and temperatures are of particular importance for maize production. The aim of these studies was to analyze the yields of different maize hybrids in years that were both favorable and unfavorable for their ...
Uticaj vremena osnovne obrade i folijarne prihrane na prinos soje / The effect of primary tillage time and foliar fertilization on soybean yield
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Visoki prinosi i stabilna proizvodnja soje pod direktnim su uticajem
količine i rasporeda padavina, dostupnosti hraniva biljkama i
pravovremenosti primene agrotehničkih mera. Cilj ovih istraživanja je
ispitivanje uticaja ...
Tuber yield and starch content in potato of a different ripening in agro-ecological conditions of northern Montenegro
(Bijeljina : Bijeljina University, 2022)
The results of multi-year research on tuber yield and starch content of several potato varieties in the agro-ecological conditions of northern Montenegro are presented. The investigated varieties were of different ripening ...
The effect of sowing time on the yield of some wheat varieties
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
It frequently occurs that due to unfavorable climatic factors, sowing is not carried
out at the optimum time so that the sowing must be done in the delayed sowing
period. The aim of our research was to determine the yield ...
Organic soybean cultivation with sustainable system
(Beograd : IAE, 2022)
The need for certified organic agricultural products is ever greater as in the
World, so in Serbia. Triennial research was conducted with five soybean varieties
and foliar treatment with aqueous extract and aminoacids ...
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
Утицај различитих агроеколошких услова на продуктивност различитих сорти соје / The effect of different agroecological conditions on productivity of different soybean varieties
(Смедеревска Паланка : Институт за повртарство, 2021)
Соја је једна од најважнијих ратарских биљних врста, која за
успешно гајење захтева укупне количине падавина између 450 и
480 mm, као и оптималне температуре између 22 и 25 °C, у
зависности од фенофазе развоја.
Циљ ...