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The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
(International Society for Horticultural Science, 2007)
The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Content of vitamins in grains of Afila pea (Pisum sativum L.) lines
(International Society for Horticultural Science, 2007)
In order to determinate the content of vitamins in mature grains of afila pea lines, we in the Centre for Vegetable Crops started a three years research during 1993-1995. We researched total content of beta-carotene, vitamin ...
Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji / Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia
(Institut PKB Agroekonomik, Padinska skela, 2014)
Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto ...
Antioxidant and bioactive components (Carotenoid content) of tomato selection
(Scibulcom Ltd., 2017)
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(International Society for Horticultural Science, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...
Complete Genome of the Xanthomonas euvesicatoria Specific Bacteriophage K Phi 1, Its Survival and Potential in Control of Pepper Bacterial Spot
(Frontiers Media Sa, Lausanne, 2018)
Xanthomonas euvesicatoria phage K Phi 1, a member of Myoviridae family, was isolated from the rhizosphere of pepper plants showing symptoms of bacterial spot. The phage strain expressed antibacterial activity to all X. ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts
(Springer, New York, 2012)
Timley and reliable detection of the hazelnut pathogen Xanthomonas arboricola pv. corylina (Xac) is essential for the production of good quality disease-free planting material. In order to improve knowledge on diagnostic ...
Analysis and impact of main macro and microeconomic factors on the growth of NPLs in the emerging financial markets / Analiza i uticaj glavnih makro i mikroekonomskih faktora na rast NPL-a na finansijskim tržištima u razvoju
(Niš : Društvo ekonomista Ekonomika, 2019)
Starting from contemporary theoretical and practical knowledge in the field of banking and contemporary financial theory, this paper investigates the impact of major macroeconomic and microeconomic factors on the growth ...
Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids / Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
(Društvo genetičara Srbije, Beograd, 2012)
Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 ...