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Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
(Sofia : Institute of Plant Physiology. Bulgarian Academy of Sciences, 2003)
Partial root drying (PRD) is a new irrigation and plants growing
technique which improves water use efficiency without significant yield reduction.
In the present paper some of the recent data concerning PRD effects
on ...
Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants / Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka
(Srpsko biološko društvo, Beograd, i dr., 2009)
Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects ...
Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
(Springer Heidelberg, Heidelberg, 2000)
The genetic analysis of 5 tomato hybrids (Danubius F-1, Luna F-1, Lido F-1, Balkan F-1 and Mi-10 F-1) was made. We produced their F-1. F-2, BC1 and BC2 generations and analysed their yield (on the first three flower branches) ...
Način nasleđivanja čvrstine ploda kod hibrida paradajza (Lycopersicon esculentum Mill.) F1 generacije / Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Savremeni programi selekcije paradajza imaju za cilj stvaranje genotipova sa čvrstim plodovima. Takvi plodovi se tokom berbe i transporta manje oštećuju, čime se direktno utiče na njihovu veću upotrebnu vrednost. Ukrštanjem ...
The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) / Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the ...
Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants / Efekti delimičnog sušenja korenova i deficita navodnjavanja na fiziologiju i rastenje paradajza
(Srpsko biološko društvo, Beograd, i dr., 2009)
The effects of partial rootzone drying (PRD), deficit irrigation (DI), and full irrigation (FI) on tomato physiology were investigated. In PRD and DI plants, leaf water potential values and stomatal conductance were ...
Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy / Regulisani deficit navodnjavanja (RDI) i delimično sušenje korena (PRD) - efekat na rastenje i funkcionalnu anatomiju paradajza
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
The experiment was carried out to study the theoretical BACKGROUND: of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...