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Interaction variety and microbiological fertilizer on yield bean in organic cultivation
(Belgrade : Association of Economists and Managers of the Balkans, 2017)
Bean is an annual legume, which resembles an important plant species in production
and an alimentation basis for many nations. In Serbia, bean is produced in organic production
on vast surfaces. However, even if bean ...
GxE interaction by AMMI model in melon breeding
(Рязань : Министерство сельского хозяйства Российской ФедерацииРязань : Министерство сельского хозяйства и продовольствия Рязанской области, 2015)
Melon is plant that is used for human consumption as a vegetable and for
the production of seed oils. In this paper was investigated genotype x environment
(GxE) stability of yield per plant in melons that have different ...
Production of Vegetable and Potato Seed in Serbia
(International Society for Horticultural Science, 2012)
Stability and ability to produce enough seed material is of a strategic importance for every country with serious agricultural production. Breeding centers in Republic of Serbia represent the main base of seed production ...
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
(International Society for Horticultural Science, 2016)
Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during ...
Accumulation of Nitrate in Spinach Depending on Forms and Doses of Nitrogen
(International Society for Horticultural Science, 2012)
Nitrogen, as one of the most important element of nutrition, has lots of specifics. Its adsorption by plants directly depends on its content in the soil, as well as from the form and doses of nitrogen fertilizers. Spinach ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
New cultivar winter two-row barley KG Zlatnik / Nova sorta ozimog dvoredog ječma KG Zlatnik
(Novi Sad Ekološki pokret, 2014)
The new cultivar Kg Zlatnik breedings at the Center for Small Grains in Kragujcvac and was approved by the Varietal Commission in 2012. In two-year studies had an average yield of 8,183 kg-1 ha which is significantly more ...
Variety Perfekta-another contribution to biodiversity of winter wheat in Serbia / Sorta Perfekta - još jedan dopinos biodiverzitetu ozime pšenice u Srbiji
(Novi Sad : Ekološki pokret, 2014)
The winter wheat variety Perfekta (Kg 29/3) is variety enhancer obtained by crossing of Pobeda and Studenica. It was recognized by the Commission for the approval of varieties in 2009th, after two years of investigation ...
Influence of soil type and compaction on yield of some varieties of winter wheat
(Banja Luka : Poljoprivredni fakultet, 2019)
Wheat has high demands in terms of fertility and physical properties of the soil. The most successful cultivation is on fertile soils, where pH is 6.8-7.2. The soil is the basic substrate of plant rooting, and root growth ...
Yields of Some Varieties of Wheat, Depending on Soil Type and Compaction
(Osijek : Glas Slavonije d.d, 2019)
The effect of movement of tractors and mobile systems on soil compaction and the yield of various maize hybrid. The aim of this paper was to determine the yield of different varieties of wheat depending on the soil type ...