Претраживање
Приказ резултата 1-10 од 19
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field ...
Assessment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
(MDPI, 2022)
The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select ...
Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
(Bornova : Society of Field Crops Science, 2022)
In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), ...
Weed management practices for redroot pigweed (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) control in maize
(Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile, 2022)
Redroot (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) are troublesome weeds in row crops in Serbia. Both species are very competitive, hosts for pathogens and insects, produce pollen which is highly ...
The effect of year and genotype on productivity and quality of potato
(Beograd : Društvo genetičara Srbija, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2022)
Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and
phenotypic correlations, and Path analysis, with the aim of creating a selection criterion ...
Sensitivity quick screening of wheat genotypes to water stress
(Parlar Scientific Publications, 2022)
Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental ...
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
(University of Banja Luka : Faculty of Agriculture, 2022)
The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was ...