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Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Variability and heritability of grain yield and hectoliter mass in wheat
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic ...
Genetic and Phenotypic Variability of Yield Components in Wheat (Triticum aestivum L.) / Genetička i fenotipska varijabilnost komponenti prinosa kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The heritability, phenotypic variability and components of variance for spike length and number of spikelets per spike have been studied in 50 cultivars from different selection centers all over the world. The experiment ...
Phenotypic Variability and Heritability of Plant Height in Wheat (Triticum Aestivum L.) / Fenotipska varijabilnost i heritabilnost za visinu biljke pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
Variability, heritability and components of variance have been studied in 50 cultivars from different selection centers all over the world. The experiment was performed in randomized block design in three replications on ...
Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
(Beograd : Društvo genetičara Srbija, 2018)
In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons ...