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Correlation between the morphological characteristics and the biochemical components of tomato fruit quality
(International Society for Horticultural Science, 1997)
The interdependence of 8 morphological characteristics and biochemical parameters, all important for tomato fruit quality, has been investigated. These characteristics and parameters are: fruit weight, number of locules, ...
Inheritance mode and gene effects on the yield of various tomato genotypes
(International Society for Horticultural Science, 1997)
We analyzed five commercial hybrids obtained from eight inbred lines which were used as parental genotypes. In this way, we selected their F1, F2, BC1, and BC2 generations by applying the additive - dominant mode with three ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical,
and molecular changes in leaves that could be important
for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of ...
Antioxidant and bioactive components (Carotenoid content) of tomato selection
(Scibulcom Ltd., 2017)
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the ...
Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
(International Society for Horticultural Science, 1999)
We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic ...
Disease intensity of some tomato viroses in Serbia
(Polish Academy of Sciences, 2000)
In this paper we present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco ...