Institut za povrtarstvo: Recent submissions
Now showing items 21-40 of 872
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Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024) -
Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Assessing the impact of soil type and seasonal variations on wheat spike index
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
The influence of fertilization on the quality and yield of sweet corn
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024) -
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
(Beograd : Društvo genetičara Srbije, 2023) -
Primena alternativnih metoda zaštite useva u održivoj poljoprivredi / Application of alternative methods of crop protection in sustainable agriculture
(Beograd : Društvo genetičara Srbije, 2023) -
Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023) -
Analysis of genotype by environment interaction for spike traits in winter six-row barley
(Kragujevac : University, Faculty of Agronomy in Čačak, 2023) -
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania, 2023) -
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023) -
Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria
(Beograd : Društvo za zaštitu bilja Srbije, 2023) -
Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje / Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Uticaj Azotobacter spp. na početni rast i razvoj višegodišnjih trava / Effect of Azotobacter spp. on initial growth of perennial grasses
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Primena veštačke inteligencije u oplemenjivanju poljoprivredih biljaka / Application of artificial intelligence in the breeding of agricultural plants
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Response of different wheat genotypes to drought in semi-arid climate conditions
(East Sarajevo : Faculty of Agriculture, 2023) -
Uticaj hibrida različitih FAO grupa zrenja i agroekoloških uslova na prinos kukuruza / The influence of hybrids of diferent FAO crop groups and agro-ecological conditions on maize yield
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike / Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia / Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
(Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, 2023) -
Efikasnost bioloških preparata u kontroli bakteriozne pegavosti paprike / Efficacy of biological agents in control of pepper bacterial spot
(Smederevska Palanka : Institut za povrtarstvo, 2023)