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dc.creatorMarković, Živoslav
dc.creatorZdravković, Jasmina
dc.creatorDamjanović, Milan
dc.date.accessioned2021-06-07T12:14:23Z
dc.date.available2021-06-07T12:14:23Z
dc.date.issued1997
dc.identifier.isbn978-90-66059-79-5
dc.identifier.issn0567-7572
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/18
dc.description.abstractThe interdependence of 8 morphological characteristics and biochemical parameters, all important for tomato fruit quality, has been investigated. These characteristics and parameters are: fruit weight, number of locules, fruit firmness, number of cracks, dry matter content, total sugar content, total acid content, and vitamin C content.. The research was done on 12 lines and their 30 F, hybrids obtained from the partial diallel cross (Singh and Chaudhary, 1976).A very strong positive correlation (correlation coefficient r>0.75) was observed between fruit weight and number of locules. A negative correlation was found between fruit weight and dry matter contents. A strong positive correlation (r>0.50) was observed between fruit firmness and total sugar content, while a negative correlation was found between fruit weight and the total sugar content, between tomato fruit firmness and the total acid content and, finally, between the number of cracks and sugar content. A moderate positive correlation (r>0.30) was found between the number of cracks per fruit and total acid content, as well as between fruit firmness and dry matter content. A negative correlation was found between fruit weight and total acid content.en
dc.publisherInternational Society for Horticultural Science
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae
dc.subjectCorrelationen
dc.subjectPartial diallelen
dc.subjectQuality of tomato fruiten
dc.subjectTomatoen
dc.titleCorrelation between the morphological characteristics and the biochemical components of tomato fruit qualityen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage156
dc.citation.other462(): 151-156
dc.citation.spage151
dc.citation.volume462
dc.identifier.doi10.17660/ActaHortic.1997.462.19
dc.identifier.rcubconv_274
dc.identifier.scopus2-s2.0-0008388189
dc.type.versionpublishedVersion


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