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Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2019)
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity ...
Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda
(Beograd : Institut PKB Agroekonomik, 2017)
U monografiji Tritikale, poreklo, značaj, tehnologija proizvodnje i
čuvanja proizvoda autora Đorđa N. Glamočlije, Nenada A. Đurića i Nataše M.
Glamočlije obrađena su pitanja u vezi sa poreklom ovog interspecijes ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије / Growing of quinoa (Chenopodium quinoa Willd.) in agroecological conditions of Serbia
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Током 2016. и 2017. године изведени су огледи са интродукованим сортама квиноје Puno и Titicaca у Суботици, Република Србија. У 2016-ој години оглед је постављен у две густине (5 и 10 cm), а у 2017-ој години у три густине ...
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...
Implementation of triticale in nutrition of non-ruminant animals
(Academic Journals, Victoria Island, 2011)
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the ...
Study on productivity and quality of the KG winter triticale varieties / Istraživanje produktivnosti i kvaliteta KG sorti ozimog tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper are presented results of winter hexaploid varieties of triticale (KG 20, Favorit and Trijumf) from Kragujevac. Varieties are grown in the trial field of Small Grains Research Centre, Kragujevac during the ...
The influence of different traction systems on tractors performance in soil tillage
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2010)
This paper presents results of testing two different traction systems and analysis of their influence on tractor's efficiency in soil tillage. Results of the field testing concerning energy requirements and technical-economical ...