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Presence of deoxynivalenol in bread in Serbia during 2018-2019
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species
that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during
storage. DON affects animal and human ...
Influence of soil type and compaction on yield of some varieties of winter wheat
(Banja Luka : Poljoprivredni fakultet, 2019)
Wheat has high demands in terms of fertility and physical properties of the soil. The most successful cultivation is on fertile soils, where pH is 6.8-7.2. The soil is the basic substrate of plant rooting, and root growth ...
Yield of some wheat varieties depending on fertilization with a combination of mineral fertilizers and zeolites
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Zeolite improves the structure of the soil and reduces acidity,
which is of great significance for agricultural production that happens on soils
with low pH values. It has shown exceptional results in improving ...
Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress ...
Influence of mineral fertilizers and zeolites application on the yield of some wheat varieties
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2021)
Zeolite is well known for the improvement of the structure of the soil due to the fact that it reduces its acidity, which is of high importance for agricultural production that takes place on soils with low pH values. It ...
Variability and path analysis for yield components of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2018)
The study was carried out to investigate the genotypic and phenotypic variability, heritability
and relationship between wheat yield components. A randomized complete block design
experiment was conducted, with sixteen ...
Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 ...
Variability of stem height in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components ...
Variety Perfekta-another contribution to biodiversity of winter wheat in Serbia / Sorta Perfekta - još jedan dopinos biodiverzitetu ozime pšenice u Srbiji
(Novi Sad : Ekološki pokret, 2014)
The winter wheat variety Perfekta (Kg 29/3) is variety enhancer obtained by crossing of Pobeda and Studenica. It was recognized by the Commission for the approval of varieties in 2009th, after two years of investigation ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...