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Приказ резултата 231-240 од 293
Effect of cultivar and increased nitrogen quantities on some productive traits of triticale
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2019)
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence of cultivar and different amounts of nitrogen on the productive traits of winter triticale was examined. The research ...
Uticaj klimatskih uslova područja na prinos pšenice / Impact of climatic conditions of the area on wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2014)
The aim of this study was to analyze the influence of climatic conditions in the city
of Leskovac, in the period from 2000 to 2008th year, the yield of wheat. This paper
presents the average yield of wheat according to ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
(MDPI, 2024)
Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops ...
Changes in Mn availability and soil acidity in Albic Retisol limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
(St. Petersburg University Press, )
Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the ...
Inheritance of Stem Height and Second-Internode Length in Barley Hybrids / Nasleđivanje visine stabla i dužine druge internodije kod hibrida ječma
(Beograd : Društvo genetičara Srbija, 2009)
Stem height and second (basal) internode are highly important components of lodging resistance in barley. A diallel crossing of five divergent barley genotypes (KG-1/90, NS-293, Jagodinac, KG-15 and KG10/90) was carried ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...
Genetic and phenotypic variability of number of spikelets per spike in winter wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2009)
In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, ...
Wheat mineral nutrition and quality
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control ...