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Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik / Production and breeding barley (for beer) created in Institute PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno ...
Comparison of amino acids contents in barley and wheat / Komparacija sadržaja aminokiselina kod ječma i pšenice
(Timisoara : Faculty of Agriculture Banat´s University of Agricultural Science and Veterinary Medicine King Michael I of Romania, 2007)
Variability of amino acids composition
of 6 barley and 6 wheat divergent genotypes were
identified by using method of chromatography.
Concentration of identified amino acids was
established by method of spectrophotometry. ...
Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants / Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka
(Srpsko biološko društvo, Beograd, i dr., 2009)
Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
(Sofia : Institute of Plant Physiology. Bulgarian Academy of Sciences, 2003)
Partial root drying (PRD) is a new irrigation and plants growing
technique which improves water use efficiency without significant yield reduction.
In the present paper some of the recent data concerning PRD effects
on ...
Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza / Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Cilj ovih istraživanja je bio da se prouči uticaj različitih metoda navodnjavanja (regulisani deficit navodnjavanja (RDI), delimično sušenje korenova (PRD) i optimalno navodnjavanje (FI)) na prinos, efikasnost usvajanja ...
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
Uticaj vremena folijarnog prihranjivanja na produktivnost visokorodnih sorata pšenice i sadržaj proteina / Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content
(Institut PKB Agroekonomik, Padinska skela, 2005)
U radu je prikazan uticaj vremena folijarnog prihranjivanja na prinos zrna neke osobine biljaka, sadržaj i prinos sirovih proteina za tri visokorodne sorte pšenice. Za prihranjivanje je korišćeno tečno mineralno đubrivo ...
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...