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Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
(Budapest : Ministry of Rural Development, 2013)
The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis ...
Comparison of amino acids contents in barley and wheat / Komparacija sadržaja aminokiselina kod ječma i pšenice
(Timisoara : Faculty of Agriculture Banat´s University of Agricultural Science and Veterinary Medicine King Michael I of Romania, 2007)
Variability of amino acids composition
of 6 barley and 6 wheat divergent genotypes were
identified by using method of chromatography.
Concentration of identified amino acids was
established by method of spectrophotometry. ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Grain Yield And Yield Components Of Two-Row Winter Barley Cultivars And Lines / Prinos zrna i komponente prinosa sorti i linija ozimog dvoredog ječma
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2009)
A comparative study on the grain yield and yield components of six
winter barley cultivars and lines was conducted at an experimental farm of the Small
Grains Research Centre in Kragujevac over a three-year period. The ...
Analysis of genotype by environment interaction for spike traits in winter six-row barley
(Kragujevac : University, Faculty of Agronomy in Čačak, 2023)
This research was conducted with some spike traits of twenty
winter six-row barley genotypes in six environments. The aim of this study was
to determine the significance and take advantage useful genotype by
environment ...
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
Osobine klasa kod različitih sorti i linija dvoredog ječma / Variability of class properties of different cultivars and lines of two-row barley
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za
kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora
varijacije dužine klasa, mase zrna i broja zrna po klasu kod ...
Inheritance of Stem Height and Second-Internode Length in Barley Hybrids / Nasleđivanje visine stabla i dužine druge internodije kod hibrida ječma
(Beograd : Društvo genetičara Srbija, 2009)
Stem height and second (basal) internode are highly important components of lodging resistance in barley. A diallel crossing of five divergent barley genotypes (KG-1/90, NS-293, Jagodinac, KG-15 and KG10/90) was carried ...
Impact of fertilizations on grain yield in barley plant grown on soil type Vertisol
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2019)
Tests were carried out on stationary field trial, soil type vertisol in the
process of degradation, characterized by low pH (pH<5.0). The dose of
nitrogen was 80 kg/ha N, which was administered in combination with
phosphorous ...