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PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik / PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
(Padinska Skela : Institut PKB Agroekonomik, 2019)
Visokoprinosna, rana sorta ozime pšenice PKB Vizantija dobijena je
metodom proste hibridizacije genetički različitih roditelja: sorte Chopin i sorte
PKB Arena. Kod ove sorte uspešno su kombinovani geni odgovorni za vrlo ...
Korelacijska analiza nekih produktivnih osobina PKB sorata ozime pšenice / Correlation analysis of more significant production traits of certain winter wheat PKB varieties
(Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2016)
Research was done on three Institute PKB Agroekonomik wheat varieties (PKB Talas, PKB Vizeljka and PKB Arena), during production years 2014 and 2015. Correlations between production traits of plants: number of shoots, ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2019)
The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
(East African Nature and Science Organization, 2015)
In this paper was investigated variability of percentage content of seeds first-class (thickness of seeds >2.5mm) in four divergent barley cultivars (Jagodinac, Premium, NS 489 and NS 495) originated from different breeding ...
Antiviral activity of medicinal plants extracts against foodborne norovirus
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
Medicinal plant extracts (MPE) have a broad antimicrobial activity, including antiviral effects. In our study, eleven dry extract of ten different medicinal plant prepared with two solvents (5%, dimethyl sulfoxide (DMSO) ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...