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Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...
Genetic correlations and path coefficient analysis of yield and quality components in wheat / Genetičke korelacije i path-analiza komponenti prinosa i kvaliteta kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, ...
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
(Beograd : University of Belgrade - Faculty of Agriculture, Belgrade, 2004)
Tomato plants were grown in commercial compost with the root system divided equally in two parts (PRD technique). At the end of vegetative and during generative stage of development, half of the root system was exposed to ...
The effect of partial root drying on growth, quality of fruits and ions content on tomato (Lycopersicon esculentum L.)
(Springer Heidelberg, Heidelberg, 2004)
Introdution: Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. Recent results showed that PRD may reduce plants vigour ...
Genetic and Phenotypic Variability of Yield Components in Wheat (Triticum aestivum L.) / Genetička i fenotipska varijabilnost komponenti prinosa kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
The heritability, phenotypic variability and components of variance for spike length and number of spikelets per spike have been studied in 50 cultivars from different selection centers all over the world. The experiment ...
Phenotypic Variability and Heritability of Plant Height in Wheat (Triticum Aestivum L.) / Fenotipska varijabilnost i heritabilnost za visinu biljke pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2004)
Variability, heritability and components of variance have been studied in 50 cultivars from different selection centers all over the world. The experiment was performed in randomized block design in three replications on ...