Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
2022
Аутори
Damnjanović, JelenaŽivković, Ivana
Pavlović, Suzana
Girek, Zdenka
Ugrinović, Milan
Đorđević, Radiša
Belić, Lela
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja.
Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
Кључне речи:
klijavost / krastavac / fitopatogenost / održivost / germination / cucumber / phytopathogenicity / sustainabilityИзвор:
2022Издавач:
- Smederevska Palanka : Institut za povrtarstvo
Финансирање / пројекти:
Напомена:
- Poster predstavljen na Nacionalnom naučno-stručnom skupu sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar, 2022, Ceo rad na linku: https://rivec.institut-palanka.rs/handle/123456789/525
Повезане информације:
- Повезани садржај
https://rivec.institut-palanka.rs/handle/123456789/525
Колекције
Институција/група
Institut za povrtarstvoTY - CONF AU - Damnjanović, Jelena AU - Živković, Ivana AU - Pavlović, Suzana AU - Girek, Zdenka AU - Ugrinović, Milan AU - Đorđević, Radiša AU - Belić, Lela PY - 2022 UR - http://RIVeC.institut-palanka.rs/handle/123456789/639 AB - Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja. AB - Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage. PB - Smederevska Palanka : Institut za povrtarstvo T1 - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp. T1 - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp. UR - https://hdl.handle.net/21.15107/rcub_rivec_639 ER -
@conference{ author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela", year = "2022", abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.", publisher = "Smederevska Palanka : Institut za povrtarstvo", title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.", url = "https://hdl.handle.net/21.15107/rcub_rivec_639" }
Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. Smederevska Palanka : Institut za povrtarstvo.. https://hdl.handle.net/21.15107/rcub_rivec_639
Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 2022;. https://hdl.handle.net/21.15107/rcub_rivec_639 .
Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." (2022), https://hdl.handle.net/21.15107/rcub_rivec_639 .