TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Đorđević, Snežana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/811
AB  - Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and without the application of microbiological fertilizer, on the yield
and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The
experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/15-
2015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2
non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures
were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7
(straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after
which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in
mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and
uniformity of the corn cob, grain size, and row configuration are important. CC influenced the
increase in the number of grain rows and the number of grains in a row, the most in the
variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length
values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4
(4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the
examined years, we can see that in the first year the highest yield was achieved in the T4
variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in
the second year.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)
EP  - 211
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_rivec_811
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Đorđević, Snežana and Đurić, Nenad",
year = "2023",
abstract = "Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and without the application of microbiological fertilizer, on the yield
and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The
experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/15-
2015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2
non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures
were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7
(straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after
which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in
mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and
uniformity of the corn cob, grain size, and row configuration are important. CC influenced the
increase in the number of grain rows and the number of grains in a row, the most in the
variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length
values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4
(4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the
examined years, we can see that in the first year the highest yield was achieved in the T4
variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in
the second year.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)",
pages = "211-203",
url = "https://hdl.handle.net/21.15107/rcub_rivec_811"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Đorđević, S.,& Đurić, N.. (2023). The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 203-211.
https://hdl.handle.net/21.15107/rcub_rivec_811

Dolijanović Ž, Šević B, Simić M, Dragičević V, Đorđević S, Đurić N. The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:203-211.
https://hdl.handle.net/21.15107/rcub_rivec_811 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Đorđević, Snežana, Đurić, Nenad, "The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):203-211,
https://hdl.handle.net/21.15107/rcub_rivec_811 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/714
AB  - У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна.
AB  - The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.
PB  - Београд : Универзитет у Београду, Пољопривредни факултет
C3  - Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
T1  - Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara
T1  - The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_714
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Đurić, Nenad",
year = "2023",
abstract = "У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна., The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.",
publisher = "Београд : Универзитет у Београду, Пољопривредни факултет",
journal = "Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija",
title = "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara, The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_714"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Momirović, N.,& Đurić, N.. (2023). Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
Београд : Универзитет у Београду, Пољопривредни факултет., 42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714

Dolijanović Ž, Šević B, Simić M, Dragičević V, Momirović N, Đurić N. Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija. 2023;:42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Đurić, Nenad, "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara" in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija (2023):42-43,
https://hdl.handle.net/21.15107/rcub_rivec_714 .

TY  - CONF
AU  - Šević, Biljana
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragićević, Vesna
AU  - Đurić, Nenad
AU  - Zečević, Veselinka
AU  - Cvikić, Dejan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/722
AB  - Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara.
AB  - The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara
T1  - The influence of cover crops with the application of biofertilizer on grain yield of popcorn
EP  - 44
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_rivec_722
ER  - 

@conference{
author = "Šević, Biljana and Dolijanović, Željko and Simić, Milena and Dragićević, Vesna and Đurić, Nenad and Zečević, Veselinka and Cvikić, Dejan",
year = "2023",
abstract = "Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara., The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara, The influence of cover crops with the application of biofertilizer on grain yield of popcorn",
pages = "44-35",
url = "https://hdl.handle.net/21.15107/rcub_rivec_722"
}

Šević, B., Dolijanović, Ž., Simić, M., Dragićević, V., Đurić, N., Zečević, V.,& Cvikić, D.. (2023). Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722

Šević B, Dolijanović Ž, Simić M, Dragićević V, Đurić N, Zečević V, Cvikić D. Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722 .

Šević, Biljana, Dolijanović, Željko, Simić, Milena, Dragićević, Vesna, Đurić, Nenad, Zečević, Veselinka, Cvikić, Dejan, "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):35-44,
https://hdl.handle.net/21.15107/rcub_rivec_722 .

TY  - JOUR
AU  - Roljević Nikolić, Svetlana
AU  - Dolijanović, Željko
AU  - Zecevic, Veselinka
AU  - Puvača, Nikola
AU  - Oljača, Snežana
AU  - Šeremešić, Srđan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/481
AB  - The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1, organic fertilizer “Biohumus Royal offert” (Altamed RS) 3.0 t ha-1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1. The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system.
AB  - Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/102011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1), biohumus (3,0 t ha-1) + biofertilizator  (5,0 l ha-1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences
T1  - Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
T1  - Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
EP  - 28
IS  - 1
SP  - 13
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rivec_481
ER  - 

@article{
author = "Roljević Nikolić, Svetlana and Dolijanović, Željko and Zecevic, Veselinka and Puvača, Nikola and Oljača, Snežana and Šeremešić, Srđan",
year = "2022",
abstract = "The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field experiment was arranged using a randomized block design with four replications. The object of the study was the triticale winter cultivar Odisej, and the following treatments were applied: a control variant without fertilization, microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1, organic fertilizer “Biohumus Royal offert” (Altamed RS) 3.0 t ha-1 + microbiological fertilizer “Slavol” (Agrounik Serbia) 5.0 l ha-1. The results showed that the expression of the characteristics was significantly affected by the environment. The lowest values were obtained in the first year when the most unfavourable meteorological conditions were observed. The application of microbiological fertilizer had no impact on the stem length and grain weight per spike, but it significantly increased the number of fertile spikelets (3.7%), spike length (7.7%) and grain yield (18.6%). The combined application of fertilizers provided better results for all the examined characteristics, while in comparison with the control, the differences ranged from 4.3% for the number of fertile spikelets to 46.5% for grain yield. The strongest correlation was determined between the spike length and the number of fertile spikelets (r = 0.939**). The obtained results lead to the conclusion that under variable environmental conditions, the application of fertilizers has a significant impact on morphological and productive characteristics of triticale, and consequently on the stability of this crop production in the organic farming system., Cilj istraživanja bio je ispitivanje uticaja biohumusa i biofertilizatora na morfološke i produktivne osobine tritikalea u trogodišnjem periodu (2009/102011/12). Poljski ogled je postavljen kao dvofaktorijalni, po metodi blok sistema sa slučajnim rasporedom tretmana u četiri ponavljanja. Predmet ispitivanja bila je ozima sorta tritikalea, Odisej, a ispitivan je uticaj sledećih tretmana: kontrola bez đubrenja, biofertilizator (5,0 l ha-1), biohumus (3,0 t ha-1) + biofertilizator  (5,0 l ha-1). Rezultati su pokazali da spoljašnja sredina ima značajan uticaj na ekspresiju ispitivanih osobina. Najmanje vrednosti dobijene su u prvoj godini, koja je imala i najnepovoljnije meteorološke uslove. Đubrenje je imalo statistički značajan uticaj na većinu ispitivanih osobina. Primena biofertilizatora nije uticala na dužinu stabla i masu zrna u klasu, ali je značajno povećala broj plodnih klasića (3,7%), dužinu klasa (7,7%) i prinos zrna (18,6%). Kombinovanom primenom đubriva postignuti su bolji rezultati za sve ispitivane osobine, a razlike u odnosu na kontrolu bez đubrenja kretale su se u nivou od 4,3% za broj plodnih klasića do 46,5% kod prinosa zrna. Najjača korelaciona povezanost ustanovljena je između dužine klasa i broja plodnih klasića (r = 0,939**). Dobijeni rezultati upućuju na zaključak da, u promenljivim uslovima spoljašnje sredine, primena dobro izbalansiranih formula organskih i mikrobioloških đubriva ima značajan uticaj na morfološke i produktivne osobine tritikalea, a samim tim na stabilnost proizvodnje ovog useva u sistemu organskog gajenja.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences",
title = "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system, Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje",
pages = "28-13",
number = "1",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rivec_481"
}

Roljević Nikolić, S., Dolijanović, Ž., Zecevic, V., Puvača, N., Oljača, S.,& Šeremešić, S.. (2022). Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 67(1), 13-28.
https://hdl.handle.net/21.15107/rcub_rivec_481

Roljević Nikolić S, Dolijanović Ž, Zecevic V, Puvača N, Oljača S, Šeremešić S. Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system. in Journal of Agricultural Sciences. 2022;67(1):13-28.
https://hdl.handle.net/21.15107/rcub_rivec_481 .

Roljević Nikolić, Svetlana, Dolijanović, Željko, Zecevic, Veselinka, Puvača, Nikola, Oljača, Snežana, Šeremešić, Srđan, "Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system" in Journal of Agricultural Sciences, 67, no. 1 (2022):13-28,
https://hdl.handle.net/21.15107/rcub_rivec_481 .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Brankov, Milan
AU  - Stoiljković, Milovan
AU  - Dodevska, Margarita S.
AU  - Simić, Milena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5864
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/645
AB  - Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.
PB  - MDPI AG
T2  - Agronomy
T1  - Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
IS  - 5
SP  - 981
VL  - 11
DO  - 10.3390/agronomy11050981
ER  - 

@article{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Brankov, Milan and Stoiljković, Milovan and Dodevska, Margarita S. and Simić, Milena",
year = "2021",
abstract = "Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer",
number = "5",
pages = "981",
volume = "11",
doi = "10.3390/agronomy11050981"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Brankov, M., Stoiljković, M., Dodevska, M. S.,& Simić, M.. (2021). Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy
MDPI AG., 11(5), 981.
https://doi.org/10.3390/agronomy11050981

Dragičević V, Dolijanović Ž, Janošević B, Brankov M, Stoiljković M, Dodevska MS, Simić M. Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy. 2021;11(5):981.
doi:10.3390/agronomy11050981 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Brankov, Milan, Stoiljković, Milovan, Dodevska, Margarita S., Simić, Milena, "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer" in Agronomy, 11, no. 5 (2021):981,
https://doi.org/10.3390/agronomy11050981 . .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dragičević, Vesna
AU  - Dodevska, Margita
AU  - Janošević, Biljana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/647
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Zemun polje : Institut za kukuruz
C3  - Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
T1  - Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_647
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dragičević, Vesna and Dodevska, Margita and Janošević, Biljana",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Zemun polje : Institut za kukuruz",
journal = "Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production",
title = "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_647"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dragičević, V., Dodevska, M.,& Janošević, B.. (2021). Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
Zemun polje : Institut za kukuruz., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647

Dolijanović Ž, Simić M, Momirović N, Dragičević V, Dodevska M, Janošević B. Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dragičević, Vesna, Dodevska, Margita, Janošević, Biljana, "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer" in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_647 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dodevska, Margarita
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/999
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/652
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Belgrade - Zemun : Maize Research Institute, Zemun Polje
C3  - International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
T1  - Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rik_999
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dodevska, Margarita and Janošević, Biljana and Dragičević, Vesna",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Belgrade - Zemun : Maize Research Institute, Zemun Polje",
journal = "International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts",
title = "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rik_999"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dodevska, M., Janošević, B.,& Dragičević, V.. (2021). Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
Belgrade - Zemun : Maize Research Institute, Zemun Polje., 65-66.
https://hdl.handle.net/21.15107/rcub_rik_999

Dolijanović Ž, Simić M, Momirović N, Dodevska M, Janošević B, Dragičević V. Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rik_999 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dodevska, Margarita, Janošević, Biljana, Dragičević, Vesna, "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer" in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rik_999 .

TY  - JOUR
AU  - Zarubica, Katarina
AU  - Đinović, Nebojša
AU  - Tupajić, Ivan
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Moravčević, Đorđe
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/825
AB  - U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor i
Odžaci kod Trstenika. Analizirani su prinos, dužina vegetacionog perioda, broj
krtola po biljci, prosečna masa krtole i udeo pojedinih frakcija. Godine su se
razlikovale po temperaturama i sumama padavina u periodu april-septembar, a
sorte su različito reagovale na promenjene klimatske uslove. Dužina vegetacionog
perioda kod svih sorti bila je veća u Somboru u obe godine u odnosu na Odžake.
Sorta Kiebitz se odlikuje najkraćim (u proseku 104 dana) a sorta Saturna najdužim
vegetacionim periodom (110 dana). Najveći prosečan prinos imala je sorta Lady
Claire (42775 kg/ha), a najmanji Kiebitz (37693 kg/ha). Saturna je imala najveći
broj krtola (14,7), a najmanju prosečnu masu krtole (74,3g), dok je najmanji broj
krtola imala sorta Kiebitz (10,4), a najveću masu krtola imala je sorta Madison
(101,0g). Sorta Saturna se ističe i nepovoljnim udelom frakcija poželjnih za
preradu u čips.
PB  - Padinska Skela: Institut PKB Ageoekonomik
T2  - XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova
T1  - Rezultati ispitivanja sorti krompira namenjenih za preradu i čips
EP  - 208
IS  - 1-2
SP  - 201
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rivec_825
ER  - 

@article{
author = "Zarubica, Katarina and Đinović, Nebojša and Tupajić, Ivan and Broćić, Zoran and Dolijanović, Željko and Moravčević, Đorđe",
year = "2019",
abstract = "U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor i
Odžaci kod Trstenika. Analizirani su prinos, dužina vegetacionog perioda, broj
krtola po biljci, prosečna masa krtole i udeo pojedinih frakcija. Godine su se
razlikovale po temperaturama i sumama padavina u periodu april-septembar, a
sorte su različito reagovale na promenjene klimatske uslove. Dužina vegetacionog
perioda kod svih sorti bila je veća u Somboru u obe godine u odnosu na Odžake.
Sorta Kiebitz se odlikuje najkraćim (u proseku 104 dana) a sorta Saturna najdužim
vegetacionim periodom (110 dana). Najveći prosečan prinos imala je sorta Lady
Claire (42775 kg/ha), a najmanji Kiebitz (37693 kg/ha). Saturna je imala najveći
broj krtola (14,7), a najmanju prosečnu masu krtole (74,3g), dok je najmanji broj
krtola imala sorta Kiebitz (10,4), a najveću masu krtola imala je sorta Madison
(101,0g). Sorta Saturna se ističe i nepovoljnim udelom frakcija poželjnih za
preradu u čips.",
publisher = "Padinska Skela: Institut PKB Ageoekonomik",
journal = "XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova",
title = "Rezultati ispitivanja sorti krompira namenjenih za preradu i čips",
pages = "208-201",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rivec_825"
}

Zarubica, K., Đinović, N., Tupajić, I., Broćić, Z., Dolijanović, Ž.,& Moravčević, Đ.. (2019). Rezultati ispitivanja sorti krompira namenjenih za preradu i čips. in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova
Padinska Skela: Institut PKB Ageoekonomik., 25(1-2), 201-208.
https://hdl.handle.net/21.15107/rcub_rivec_825

Zarubica K, Đinović N, Tupajić I, Broćić Z, Dolijanović Ž, Moravčević Đ. Rezultati ispitivanja sorti krompira namenjenih za preradu i čips. in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova. 2019;25(1-2):201-208.
https://hdl.handle.net/21.15107/rcub_rivec_825 .

Zarubica, Katarina, Đinović, Nebojša, Tupajić, Ivan, Broćić, Zoran, Dolijanović, Željko, Moravčević, Đorđe, "Rezultati ispitivanja sorti krompira namenjenih za preradu i čips" in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova, 25, no. 1-2 (2019):201-208,
https://hdl.handle.net/21.15107/rcub_rivec_825 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Janošević, Biljana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/648
AB  - Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.
PB  - Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet
C3  - Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
T1  - The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rivec_648
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Janošević, Biljana",
year = "2018",
abstract = "Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.",
publisher = "Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet",
journal = "Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November",
title = "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_rivec_648"
}

Dolijanović, Ž., Simić, M., Dragičević, V., Momirović, N.,& Janošević, B.. (2018). The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet., 36.
https://hdl.handle.net/21.15107/rcub_rivec_648

Dolijanović Ž, Simić M, Dragičević V, Momirović N, Janošević B. The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November. 2018;:36.
https://hdl.handle.net/21.15107/rcub_rivec_648 .

Dolijanović, Željko, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Janošević, Biljana, "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)" in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November (2018):36,
https://hdl.handle.net/21.15107/rcub_rivec_648 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Janošević, Biljana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/649
AB  - The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.
PB  - Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food
C3  - 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
T1  - The effect of cover crops on the content of protein in grain of sweet maize
EP  - 37
IS  - 2
SP  - 31
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_rivec_649
ER  - 

@conference{
author = "Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Oljača, Snežana and Kovačević, Dušan and Janošević, Biljana",
year = "2018",
abstract = "The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.",
publisher = "Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food",
journal = "3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings",
title = "The effect of cover crops on the content of protein in grain of sweet maize",
pages = "37-31",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_rivec_649"
}

Dolijanović, Ž., Dragičević, V., Simić, M., Oljača, S., Kovačević, D.,& Janošević, B.. (2018). The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food., 72(2), 31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649

Dolijanović Ž, Dragičević V, Simić M, Oljača S, Kovačević D, Janošević B. The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings. 2018;72(2):31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649 .

Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Oljača, Snežana, Kovačević, Dušan, Janošević, Biljana, "The effect of cover crops on the content of protein in grain of sweet maize" in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings, 72, no. 2 (2018):31-37,
https://hdl.handle.net/21.15107/rcub_rivec_649 .

TY  - JOUR
AU  - Janošević, Biljana
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dodevska, Margarita
AU  - Đorđević, Snežana
AU  - Moravčević, Đorđe
AU  - Miodragović, Rajko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4511
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/646
AB  - This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.
PB  - Gorgan Univ Agricultural Sciences And Natural Resources
T2  - International Journal of Plant Production
T1  - Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
EP  - 294
IS  - 2
SP  - 285
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4511
ER  - 

@article{
author = "Janošević, Biljana and Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Dodevska, Margarita and Đorđević, Snežana and Moravčević, Đorđe and Miodragović, Rajko",
year = "2017",
abstract = "This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.",
publisher = "Gorgan Univ Agricultural Sciences And Natural Resources",
journal = "International Journal of Plant Production",
title = "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region",
pages = "294-285",
number = "2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4511"
}

Janošević, B., Dolijanović, Ž., Dragičević, V., Simić, M., Dodevska, M., Đorđević, S., Moravčević, Đ.,& Miodragović, R.. (2017). Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production
Gorgan Univ Agricultural Sciences And Natural Resources., 11(2), 285-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4511

Janošević B, Dolijanović Ž, Dragičević V, Simić M, Dodevska M, Đorđević S, Moravčević Đ, Miodragović R. Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production. 2017;11(2):285-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4511 .

Janošević, Biljana, Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Dodevska, Margarita, Đorđević, Snežana, Moravčević, Đorđe, Miodragović, Rajko, "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region" in International Journal of Plant Production, 11, no. 2 (2017):285-294,
https://hdl.handle.net/21.15107/rcub_agrospace_4511 .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Dodevska, Margita
AU  - Brankov, Milan
AU  - Mesarović, Jelena
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/655
AB  - Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Cover crops effect on status of main antioxidants in sweet maize
EP  - 391
SP  - 386
UR  - https://hdl.handle.net/21.15107/rcub_rivec_655
ER  - 

@conference{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Simić, Milena and Dodevska, Margita and Brankov, Milan and Mesarović, Jelena",
year = "2016",
abstract = "Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Cover crops effect on status of main antioxidants in sweet maize",
pages = "391-386",
url = "https://hdl.handle.net/21.15107/rcub_rivec_655"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Simić, M., Dodevska, M., Brankov, M.,& Mesarović, J.. (2016). Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655

Dragičević V, Dolijanović Ž, Janošević B, Simić M, Dodevska M, Brankov M, Mesarović J. Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Simić, Milena, Dodevska, Margita, Brankov, Milan, Mesarović, Jelena, "Cover crops effect on status of main antioxidants in sweet maize" in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):386-391,
https://hdl.handle.net/21.15107/rcub_rivec_655 .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Mesarović, Jelena
AU  - Dolijanović, Željko
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/651
AB  - The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
T1  - Relations between free energy and grain composition of sweet maize from ecological production
EP  - 888
SP  - 885
UR  - https://hdl.handle.net/21.15107/rcub_rivec_651
ER  - 

@conference{
author = "Dragičević, Vesna and Janošević, Biljana and Simić, Milena and Brankov, Milan and Mesarović, Jelena and Dolijanović, Željko",
year = "2016",
abstract = "The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30",
title = "Relations between free energy and grain composition of sweet maize from ecological production",
pages = "888-885",
url = "https://hdl.handle.net/21.15107/rcub_rivec_651"
}

Dragičević, V., Janošević, B., Simić, M., Brankov, M., Mesarović, J.,& Dolijanović, Ž.. (2016). Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
Belgrade : Society of Physical Chemists of Serbia., 885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651

Dragičević V, Janošević B, Simić M, Brankov M, Mesarović J, Dolijanović Ž. Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30. 2016;:885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651 .

Dragičević, Vesna, Janošević, Biljana, Simić, Milena, Brankov, Milan, Mesarović, Jelena, Dolijanović, Željko, "Relations between free energy and grain composition of sweet maize from ecological production" in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 (2016):885-888,
https://hdl.handle.net/21.15107/rcub_rivec_651 .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Moravčević, Đorđe
AU  - Janošević, Biljana
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/653
AB  - Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce weed control and contribute to the achievement of higher yields of the main crops. The positive impact on the higher yields in the main crop is the result of lower infestation and increased competition for the main factors of growth and development and through secretion allelopathic compounds.
The experiments were performed in 2014 on experimental field of the Maize Research Institute in ZemunPolje (Belgrade, Serbia). We have includedthe following types of individual winter cover crops: common vetch, oat, fodder kale and field pea; Mixtures: common vetch + oats, field pea + oats; and two controltreatments:deadorganicmulch- soilcovered with strawin autumnand winter time, andconventional (traditional) variant– bare soiluncoveredduring fall andwinter time. Sowing cover crops is carried out in the autumn, the elemental plots of 35 m-2. Mowing and soil incorporation of cover crops was carried out in late April or early May, when the crops were most abundant. Sowing popcorn (ZP 611k) was done manually in mid-May at a density of 65 000 plants ha-1. In both years, in the phase of intensive growth of the main crop, is determined total number of weed species, total number of plants per species and fresh biomass per m-2.
In a year that was rich precipitation (2014), the highest grain yield obtained with legumes cover crops and the lowest in traditional variant, classical plowing in the fall and keeping bare land uncovered during the winter. We can be concluded that higher yields of popcorn by sowing cover crops in sustainable farming systems in a semi - arid regions.
PB  - University of Craiova, Craiova, Romania
T2  - Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)
T1  - The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
EP  - 133
SP  - 129
VL  - XLVI
UR  - https://hdl.handle.net/21.15107/rcub_rivec_653
ER  - 

@article{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Moravčević, Đorđe and Janošević, Biljana",
year = "2016",
abstract = "Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce weed control and contribute to the achievement of higher yields of the main crops. The positive impact on the higher yields in the main crop is the result of lower infestation and increased competition for the main factors of growth and development and through secretion allelopathic compounds.
The experiments were performed in 2014 on experimental field of the Maize Research Institute in ZemunPolje (Belgrade, Serbia). We have includedthe following types of individual winter cover crops: common vetch, oat, fodder kale and field pea; Mixtures: common vetch + oats, field pea + oats; and two controltreatments:deadorganicmulch- soilcovered with strawin autumnand winter time, andconventional (traditional) variant– bare soiluncoveredduring fall andwinter time. Sowing cover crops is carried out in the autumn, the elemental plots of 35 m-2. Mowing and soil incorporation of cover crops was carried out in late April or early May, when the crops were most abundant. Sowing popcorn (ZP 611k) was done manually in mid-May at a density of 65 000 plants ha-1. In both years, in the phase of intensive growth of the main crop, is determined total number of weed species, total number of plants per species and fresh biomass per m-2.
In a year that was rich precipitation (2014), the highest grain yield obtained with legumes cover crops and the lowest in traditional variant, classical plowing in the fall and keeping bare land uncovered during the winter. We can be concluded that higher yields of popcorn by sowing cover crops in sustainable farming systems in a semi - arid regions.",
publisher = "University of Craiova, Craiova, Romania",
journal = "Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)",
title = "The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)",
pages = "133-129",
volume = "XLVI",
url = "https://hdl.handle.net/21.15107/rcub_rivec_653"
}

Dolijanović, Ž., Simić, M., Momirović, N., Moravčević, Đ.,& Janošević, B.. (2016). The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt). in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)
University of Craiova, Craiova, Romania., XLVI, 129-133.
https://hdl.handle.net/21.15107/rcub_rivec_653

Dolijanović Ž, Simić M, Momirović N, Moravčević Đ, Janošević B. The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt). in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series). 2016;XLVI:129-133.
https://hdl.handle.net/21.15107/rcub_rivec_653 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Moravčević, Đorđe, Janošević, Biljana, "The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)" in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series), XLVI (2016):129-133,
https://hdl.handle.net/21.15107/rcub_rivec_653 .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanović Varga, Jelica
AU  - Dolijanović, Željko
AU  - Ćosić, Marija
AU  - Delić, Duška
AU  - Ugrinović, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/231
AB  - The research on the effects of continuous fertilization on the cucumber seedling quality was conducted at the Faculty of Agriculture, University of Belgrade. The examined cucumber plants grew under artificial light (MH 600W). In addition to light, temperature and relative air humidity were also controlled. The research was carried out on the hybrid cucumber Caman RZ. The plants were cultivated in 10.5 cm diameter pots filled with the Terracult TC 10 substrate. The experiment contained three variations. In the first variation (0 – control) the plants grew without fertilization. The plants from the second variation (1) were fertilized only once using the crystal fertilizer Fitofert Kristal (10:40:10), while the plants from the third variation (2) were continuously fertilized using the organic mineral fertilizer Fitofert Humistart (4:12:5). During the nursery period, the development of the examined plants was monitored on a weekly basis. The research lasted for 32 days (sowing/transplanting). There was a significant effect of fertilization on the development of cucumber seedlings. Also, it was proven that there was a positive impact of continuous fertilization on the reduction of the nursery period (economic efficiency).
PB  - Craiova : Universitaria Publishing House, University of Craiova
T2  - Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
T1  - Effects of continuous fertilization on the cucumber seedling quality
EP  - 218
IS  - 1
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_rivec_231
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanović Varga, Jelica and Dolijanović, Željko and Ćosić, Marija and Delić, Duška and Ugrinović, Milan",
year = "2016",
abstract = "The research on the effects of continuous fertilization on the cucumber seedling quality was conducted at the Faculty of Agriculture, University of Belgrade. The examined cucumber plants grew under artificial light (MH 600W). In addition to light, temperature and relative air humidity were also controlled. The research was carried out on the hybrid cucumber Caman RZ. The plants were cultivated in 10.5 cm diameter pots filled with the Terracult TC 10 substrate. The experiment contained three variations. In the first variation (0 – control) the plants grew without fertilization. The plants from the second variation (1) were fertilized only once using the crystal fertilizer Fitofert Kristal (10:40:10), while the plants from the third variation (2) were continuously fertilized using the organic mineral fertilizer Fitofert Humistart (4:12:5). During the nursery period, the development of the examined plants was monitored on a weekly basis. The research lasted for 32 days (sowing/transplanting). There was a significant effect of fertilization on the development of cucumber seedlings. Also, it was proven that there was a positive impact of continuous fertilization on the reduction of the nursery period (economic efficiency).",
publisher = "Craiova : Universitaria Publishing House, University of Craiova",
journal = "Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series",
title = "Effects of continuous fertilization on the cucumber seedling quality",
pages = "218",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_rivec_231"
}

Moravčević, Đ., Gvozdanović Varga, J., Dolijanović, Ž., Ćosić, M., Delić, D.,& Ugrinović, M.. (2016). Effects of continuous fertilization on the cucumber seedling quality. in Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
Craiova : Universitaria Publishing House, University of Craiova., 46(1).
https://hdl.handle.net/21.15107/rcub_rivec_231

Moravčević Đ, Gvozdanović Varga J, Dolijanović Ž, Ćosić M, Delić D, Ugrinović M. Effects of continuous fertilization on the cucumber seedling quality. in Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series. 2016;46(1):null-218.
https://hdl.handle.net/21.15107/rcub_rivec_231 .

Moravčević, Đorđe, Gvozdanović Varga, Jelica, Dolijanović, Željko, Ćosić, Marija, Delić, Duška, Ugrinović, Milan, "Effects of continuous fertilization on the cucumber seedling quality" in Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series, 46, no. 1 (2016),
https://hdl.handle.net/21.15107/rcub_rivec_231 .

TY  - CONF
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dolijanović, Željko
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/654
AB  - Osnovni principi održive poljoprivrede su veća diversifikacija (združivanje useva, plodored), smanjena ili izostavljena
primena pesticida, gajenje visokoprinosnih sorti otpornih na štetočine, održivo upravljanje resursima,
očuvanje agroekosistema i dr. Pokrovni usevi predstavljaju posebne sisteme gajenja u kojima su glavne funkcionalne
komponente kompeticija i alelopatija. Pokrovni usevi sa većom produkcijom biomase, visinom biljaka
i izduživanjem korenovog sistema su najčešće kompetitivniji. Većina pokrovnih useva pripada: travama (Poaceae),
leguminozama (Fabaceae) i krstašicama (Brasicaceae) koje utiču na zastupljenost korova kroz kompeticiju
za svetlost, vodu, hranljive materije i putem lučenja alelopatskih eksudata. Najčešće gajeni pokrovni usevi se
gaje kao ozimi. Takvi usevi pokrivaju površinu zemljišta tokom zime, popravljaju fizičke i mehaničke osobine zemljišta,
vodni režim, povećavaju sadržaj hraniva, smanjuju nivo zakorovljenosti i doprinose ostvarenju većeg prinosa
glavnog useva.
Ogled je izveden tokom 2014. godine na oglednom polju Instituta za kukuruz u Zemun Polju. Tretmani uključeni
u ispitivanje su bili: V1 – grahorica, V2 – ozimi ovas, V3 – ozimi krmni kelj, V4 – ozimi krmni grašak+ozimi ovas,
V5 – mtrvi organski malč (slama), V6 – grahorica + ozimi grašak, V7 – ozimi krmni grašak, V8 – kontrola (bez pokrovnog
useva). Setva pokrovnih useva je obavljana ručno, u jesen na elementarnim parcelama od 35 m2. Đubrenje
je obavljeno zajedno sa osnovnom obradom zemljišta kako bi se obezbedilo 90 kg P/ha i 60 kg K/ha. Celokupna
količina P i K je uneta sa đubrivom MKP (0:52:34) u jesen a potrebna količina N (urea) je uneta u proleće,
zajedno sa setvom glavnog useva i to 120 kg/ha N (neleguminozni usevi, malč i kontrolna varijanta), 80 kg/
ha N (leguminozni usevi gajeni pojedinačno) i 90 kg/ha N (varijante sa smešama). Preostalih 40, odnosno 30 kg/
ha N, smatra se da je obezbeđeno azotofiksacijom. Košenje pokrovnih useva je obavljeno u maju kada su usevi
bili najbujniji i njihova biomasa je nakon sušenja ostavljena na parcelama kao malč. Kokičar ZP 611k je posejan
ručno u drugoj polovini maja u gustini od 65.000 biljaka/ha. Herbicidi nisu primenjeni. U junu, u fazi intenzivnog
rasta glavnog useva, određen je broj vrsta, broj jedinki i sveža masa korova po m2, nakon čega je usev okopan.
U jesen, nakon berbe, obračunat je prinos kokičara sa 14% vlage.
U godini koja je obilovala padavinama, najmanji broj jedinki i sveža masa korova su utvrđeni na varijanti sa
grahoricom kao pokrovnim usevom (17 jed./m2 i 242,3 g/m2). Najveću masu korovi su imali na V5 i V8 (694,5 g/
m2 i 524,2 g/m2), kao i na varijanti V4 (713,7 g/m2) na kojoj je ostvaren i najveći prinos kokičara (5,41 t/ha). Dobijeni
prinos kukuruza kokičara bio je iznad 5 t/ha na varijantama V3 (5,26 t/ha) i V1 (5,11 t/ha). Za pravilnije zaključke
o uticaju pokrovnih useva na kontrolu korova i produktivnost kokičara u sistemu održive poljoprivrede,
potrebno je uzeti u obzir i rezultate istraživanja koja su nastavljena u 2015. i narednim godinama.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine
T1  - Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)
IS  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_654
ER  - 

@conference{
author = "Janošević, Biljana and Dragičević, Vesna and Simić, Milena and Dolijanović, Željko",
year = "2015",
abstract = "Osnovni principi održive poljoprivrede su veća diversifikacija (združivanje useva, plodored), smanjena ili izostavljena
primena pesticida, gajenje visokoprinosnih sorti otpornih na štetočine, održivo upravljanje resursima,
očuvanje agroekosistema i dr. Pokrovni usevi predstavljaju posebne sisteme gajenja u kojima su glavne funkcionalne
komponente kompeticija i alelopatija. Pokrovni usevi sa većom produkcijom biomase, visinom biljaka
i izduživanjem korenovog sistema su najčešće kompetitivniji. Većina pokrovnih useva pripada: travama (Poaceae),
leguminozama (Fabaceae) i krstašicama (Brasicaceae) koje utiču na zastupljenost korova kroz kompeticiju
za svetlost, vodu, hranljive materije i putem lučenja alelopatskih eksudata. Najčešće gajeni pokrovni usevi se
gaje kao ozimi. Takvi usevi pokrivaju površinu zemljišta tokom zime, popravljaju fizičke i mehaničke osobine zemljišta,
vodni režim, povećavaju sadržaj hraniva, smanjuju nivo zakorovljenosti i doprinose ostvarenju većeg prinosa
glavnog useva.
Ogled je izveden tokom 2014. godine na oglednom polju Instituta za kukuruz u Zemun Polju. Tretmani uključeni
u ispitivanje su bili: V1 – grahorica, V2 – ozimi ovas, V3 – ozimi krmni kelj, V4 – ozimi krmni grašak+ozimi ovas,
V5 – mtrvi organski malč (slama), V6 – grahorica + ozimi grašak, V7 – ozimi krmni grašak, V8 – kontrola (bez pokrovnog
useva). Setva pokrovnih useva je obavljana ručno, u jesen na elementarnim parcelama od 35 m2. Đubrenje
je obavljeno zajedno sa osnovnom obradom zemljišta kako bi se obezbedilo 90 kg P/ha i 60 kg K/ha. Celokupna
količina P i K je uneta sa đubrivom MKP (0:52:34) u jesen a potrebna količina N (urea) je uneta u proleće,
zajedno sa setvom glavnog useva i to 120 kg/ha N (neleguminozni usevi, malč i kontrolna varijanta), 80 kg/
ha N (leguminozni usevi gajeni pojedinačno) i 90 kg/ha N (varijante sa smešama). Preostalih 40, odnosno 30 kg/
ha N, smatra se da je obezbeđeno azotofiksacijom. Košenje pokrovnih useva je obavljeno u maju kada su usevi
bili najbujniji i njihova biomasa je nakon sušenja ostavljena na parcelama kao malč. Kokičar ZP 611k je posejan
ručno u drugoj polovini maja u gustini od 65.000 biljaka/ha. Herbicidi nisu primenjeni. U junu, u fazi intenzivnog
rasta glavnog useva, određen je broj vrsta, broj jedinki i sveža masa korova po m2, nakon čega je usev okopan.
U jesen, nakon berbe, obračunat je prinos kokičara sa 14% vlage.
U godini koja je obilovala padavinama, najmanji broj jedinki i sveža masa korova su utvrđeni na varijanti sa
grahoricom kao pokrovnim usevom (17 jed./m2 i 242,3 g/m2). Najveću masu korovi su imali na V5 i V8 (694,5 g/
m2 i 524,2 g/m2), kao i na varijanti V4 (713,7 g/m2) na kojoj je ostvaren i najveći prinos kokičara (5,41 t/ha). Dobijeni
prinos kukuruza kokičara bio je iznad 5 t/ha na varijantama V3 (5,26 t/ha) i V1 (5,11 t/ha). Za pravilnije zaključke
o uticaju pokrovnih useva na kontrolu korova i produktivnost kokičara u sistemu održive poljoprivrede,
potrebno je uzeti u obzir i rezultate istraživanja koja su nastavljena u 2015. i narednim godinama.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine",
title = "Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)",
number = "92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_654"
}

Janošević, B., Dragičević, V., Simić, M.,& Dolijanović, Ž.. (2015). Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt). in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine
Beograd : Društvo za zaštitu bilja Srbije.(92).
https://hdl.handle.net/21.15107/rcub_rivec_654

Janošević B, Dragičević V, Simić M, Dolijanović Ž. Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt). in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine. 2015;(92).
https://hdl.handle.net/21.15107/rcub_rivec_654 .

Janošević, Biljana, Dragičević, Vesna, Simić, Milena, Dolijanović, Željko, "Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)" in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine, no. 92 (2015),
https://hdl.handle.net/21.15107/rcub_rivec_654 .

TY  - JOUR
AU  - Momirović, Nebojša
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljaca, Mićo
AU  - Janošević, Biljana
AU  - Simić, Milena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/571
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/650
AB  - The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System
EP  - 98
IS  - 1
SP  - 92
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_rivec_650
ER  - 

@article{
author = "Momirović, Nebojša and Oljača, Snežana and Dolijanović, Željko and Oljaca, Mićo and Janošević, Biljana and Simić, Milena",
year = "2015",
abstract = "The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System",
pages = "98-92",
number = "1",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_rivec_650"
}

Momirović, N., Oljača, S., Dolijanović, Ž., Oljaca, M., Janošević, B.,& Simić, M.. (2015). Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 20(1), 92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650

Momirović N, Oljača S, Dolijanović Ž, Oljaca M, Janošević B, Simić M. Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops. 2015;20(1):92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650 .

Momirović, Nebojša, Oljača, Snežana, Dolijanović, Željko, Oljaca, Mićo, Janošević, Biljana, Simić, Milena, "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System" in Turkish Journal of Field Crops, 20, no. 1 (2015):92-98,
https://hdl.handle.net/21.15107/rcub_rivec_650 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Oljača, Snežana
AU  - Momirović, Nebojša
AU  - Dolijanović, Željko
AU  - Jokanović-Brdar, Milka
AU  - Ðorđević, Mladen
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/232
AB  - The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate the effect of fertilization and sowing dates on productivity of green bean, lettuce and radish and to study the main factors responsible for crop performance when intercropped under field conditions in 2009-2010. A field trial was set up in a random block system with four repetitions on experimental field of the Institute for Vegetable Crops in Smederevska Palanka, Serbia. Green bean (Phaseolus vulgaris L.) as a main crop was intercropped with leaf lettuce (Lactuca sativa L.) and radish (Raphanus sativus var. radicula L.). Also, all crops were grown in pure stands. The intercrops were created according to the method of replacement series. The treatments of fertilization consisted of following variants: control treatment without fertilization, microbiological and mineral fertilizers and farm yard manure. All the treatments were examined for two sowing periods, spring and summer. Yield variation was significantly affected by the year of sowing, fertilization and interaction of these factors. LER values were always larger than 1 in intercropping systems. The mechanisms involved in the overyielding were the green bean canopy plasticity and its temporal deployment asynchrony when compared with lettuce and radish, allowing reduction of competition for light and production factors. The study showed that green bean based intercrops might provide the higher total yields.
PB  - Sarajevo : University of East Sarajevo
C3  - Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
T1  - Crop interactions in green bean intercropping with lettuce and radish
UR  - https://hdl.handle.net/21.15107/rcub_rivec_232
ER  - 

@conference{
author = "Ugrinović, Milan and Oljača, Snežana and Momirović, Nebojša and Dolijanović, Željko and Jokanović-Brdar, Milka and Ðorđević, Mladen",
year = "2015",
abstract = "The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate the effect of fertilization and sowing dates on productivity of green bean, lettuce and radish and to study the main factors responsible for crop performance when intercropped under field conditions in 2009-2010. A field trial was set up in a random block system with four repetitions on experimental field of the Institute for Vegetable Crops in Smederevska Palanka, Serbia. Green bean (Phaseolus vulgaris L.) as a main crop was intercropped with leaf lettuce (Lactuca sativa L.) and radish (Raphanus sativus var. radicula L.). Also, all crops were grown in pure stands. The intercrops were created according to the method of replacement series. The treatments of fertilization consisted of following variants: control treatment without fertilization, microbiological and mineral fertilizers and farm yard manure. All the treatments were examined for two sowing periods, spring and summer. Yield variation was significantly affected by the year of sowing, fertilization and interaction of these factors. LER values were always larger than 1 in intercropping systems. The mechanisms involved in the overyielding were the green bean canopy plasticity and its temporal deployment asynchrony when compared with lettuce and radish, allowing reduction of competition for light and production factors. The study showed that green bean based intercrops might provide the higher total yields.",
publisher = "Sarajevo : University of East Sarajevo",
journal = "Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015",
title = "Crop interactions in green bean intercropping with lettuce and radish",
url = "https://hdl.handle.net/21.15107/rcub_rivec_232"
}

Ugrinović, M., Oljača, S., Momirović, N., Dolijanović, Ž., Jokanović-Brdar, M.,& Ðorđević, M.. (2015). Crop interactions in green bean intercropping with lettuce and radish. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
Sarajevo : University of East Sarajevo..
https://hdl.handle.net/21.15107/rcub_rivec_232

Ugrinović M, Oljača S, Momirović N, Dolijanović Ž, Jokanović-Brdar M, Ðorđević M. Crop interactions in green bean intercropping with lettuce and radish. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015. 2015;.
https://hdl.handle.net/21.15107/rcub_rivec_232 .

Ugrinović, Milan, Oljača, Snežana, Momirović, Nebojša, Dolijanović, Željko, Jokanović-Brdar, Milka, Ðorđević, Mladen, "Crop interactions in green bean intercropping with lettuce and radish" in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015 (2015),
https://hdl.handle.net/21.15107/rcub_rivec_232 .

TY  - JOUR
AU  - Simić, Divna
AU  - Erić, Nada
AU  - Pavlović, Miodrag
AU  - Đurić, Nenad
AU  - Marković, Slobodanka
AU  - Stojić, Petar
AU  - Dolijanović, Željko
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3378
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/314
AB  - U radu je analiziran prinos zrna kukuruza komercijalnih hibrida stvorenih u Institutu PKB Agroekonomik. Ispitivani hibridi kukuruza pripadaju različitim grupama zrenja od FAO 200 do FAO 700. Hibridi kukuruza testirani su kroz mrežu makrodemonstracionih ogleda na osam lokaliteta. U uslovima izuzetno sušnog perioda praćenog visokim temperaturama vazduha, kakvi su bili uslovi tokom 2012. godine, hibridi kukuruza Instituta PKB Agroekonimik iskazali su visok stepen tolerantnosti na stresni faktor suše na nekoliko lokaliteta u uslovima proizvodnje bez navodnjavanja. Domaći hibridi stvoreni su klasičnim metodama selekcije u dugotrajnom višegodišnjem testiranju na stresne faktore. Rezultati ostvareni na pojedinim lokalitetima opravdavaju pravac selekcije u cilju očuvanja genetičkog biodiverziteta i njegovog korišćenja kroz stvorene hibride u uslovima izuzetno otežanim za proizvodnju kukuruza. Pravilan izbor hibrida za proizvodnju u određenom rejonu predstavlja 50% dobrog preduslova za ostvarivanje maksimalnih prinosa dok ostalih 50% pripada pravilno izvedenim i blagovremeno primenjenim agrotehničkim merama.
AB  - In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonomik. The tested hybrids from different maturity groups from FAO 200 to FAO 700th. Hybrids have been tested through a network makrodemonstracionih reflected in eight locations. In conditions of extremely dry periods followed by high air temperatures, what conditions were like in 2012. year, hybrids PKB Agroekonimik expressed a high degree of tolerance to drought stress factor at several sites in terms of production without irrigation. Domestic hybrids were created classical breeding methods in long-term multi-year test to stress factors. Results achieved in some localities justify route selection to preserve genetic biodiversity and its use in hybrids in extremely difficult conditions for maize production. Proper selection of hybrids for the production of a certain area represents 50% of good preconditions for achieving maximum yields, while the other 50% is done properly and timely cultural operations used.
PB  - Padinska Skela : Institut PKB Agroekonomik,
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini
T1  - Tolerance PKB corn hybrids for drought in 2012 year
EP  - 78
IS  - 1-2
SP  - 69
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3378
ER  - 

@article{
author = "Simić, Divna and Erić, Nada and Pavlović, Miodrag and Đurić, Nenad and Marković, Slobodanka and Stojić, Petar and Dolijanović, Željko",
year = "2013",
abstract = "U radu je analiziran prinos zrna kukuruza komercijalnih hibrida stvorenih u Institutu PKB Agroekonomik. Ispitivani hibridi kukuruza pripadaju različitim grupama zrenja od FAO 200 do FAO 700. Hibridi kukuruza testirani su kroz mrežu makrodemonstracionih ogleda na osam lokaliteta. U uslovima izuzetno sušnog perioda praćenog visokim temperaturama vazduha, kakvi su bili uslovi tokom 2012. godine, hibridi kukuruza Instituta PKB Agroekonimik iskazali su visok stepen tolerantnosti na stresni faktor suše na nekoliko lokaliteta u uslovima proizvodnje bez navodnjavanja. Domaći hibridi stvoreni su klasičnim metodama selekcije u dugotrajnom višegodišnjem testiranju na stresne faktore. Rezultati ostvareni na pojedinim lokalitetima opravdavaju pravac selekcije u cilju očuvanja genetičkog biodiverziteta i njegovog korišćenja kroz stvorene hibride u uslovima izuzetno otežanim za proizvodnju kukuruza. Pravilan izbor hibrida za proizvodnju u određenom rejonu predstavlja 50% dobrog preduslova za ostvarivanje maksimalnih prinosa dok ostalih 50% pripada pravilno izvedenim i blagovremeno primenjenim agrotehničkim merama., In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonomik. The tested hybrids from different maturity groups from FAO 200 to FAO 700th. Hybrids have been tested through a network makrodemonstracionih reflected in eight locations. In conditions of extremely dry periods followed by high air temperatures, what conditions were like in 2012. year, hybrids PKB Agroekonimik expressed a high degree of tolerance to drought stress factor at several sites in terms of production without irrigation. Domestic hybrids were created classical breeding methods in long-term multi-year test to stress factors. Results achieved in some localities justify route selection to preserve genetic biodiversity and its use in hybrids in extremely difficult conditions for maize production. Proper selection of hybrids for the production of a certain area represents 50% of good preconditions for achieving maximum yields, while the other 50% is done properly and timely cultural operations used.",
publisher = "Padinska Skela : Institut PKB Agroekonomik,",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini, Tolerance PKB corn hybrids for drought in 2012 year",
pages = "78-69",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3378"
}

Simić, D., Erić, N., Pavlović, M., Đurić, N., Marković, S., Stojić, P.,& Dolijanović, Ž.. (2013). Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini. in Zbornik naučnih radova Instituta PKB Agroekonomik
Padinska Skela : Institut PKB Agroekonomik,., 19(1-2), 69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_3378

Simić D, Erić N, Pavlović M, Đurić N, Marković S, Stojić P, Dolijanović Ž. Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):69-78.
https://hdl.handle.net/21.15107/rcub_agrospace_3378 .

Simić, Divna, Erić, Nada, Pavlović, Miodrag, Đurić, Nenad, Marković, Slobodanka, Stojić, Petar, Dolijanović, Željko, "Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):69-78,
https://hdl.handle.net/21.15107/rcub_agrospace_3378 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Trkulja, Vesna
AU  - Simić, Divna
AU  - Prodanović, Slaven
AU  - Đekić, Vera
AU  - Dolijanović, Željko
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3384
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/315
AB  - Pšenica je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazna komponenta svakodnevne ishrane ljudi i životinja. Sada i kod nas, kao i u svetu, sve više se javlja tražnja za sortama koje pored visokog prinosa zrna, imaju i dobar kvalitet brašna. Sorte domaće selekcije Talas i Pobeda, stabilnog prinosa i dobrog kvaliteta, i u ogledima su potvrdile svoje osobine. Ove sorte imaju i visok sadržaj kvalitetnih proteina, a analogno ovome je i visok sadržaj glutena ali i kvalitet, što su potvrdila reološka merenja. Visoki prinosi ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala i primene dobre agrotehnike u uslovima kada raspored padavina u toku vegetacione sezone, od momenta setve do momenta žetve, nije pogodovao proizvodnji pšenice. Nakon obavljenih ispitivanja i ove godine sorte Talas i Pobeda svrstane su u A2 kvalitetnu grupu, odnosno to su sorte dobrog kvaliteta brašna i hleba i kao takve spadaju i u grupu poboljšivača. Sorte Merkur, Ratarica i Esperia svrstane su u B1 kvalitetnu grupu, tj. one su dobre hlebne sorte. Sorta NS 40 S i Balaton svrstane su u B2 kvalitetnu grupu. Sorta sa najlošijim kvalitetom i prinosom i ove godine je sorta Apač i svrstana je u C1 kvalitetnu grupu, što znači da mlinari i pekari moraju brašno ove sorte mešati sa brašnom sorata poboljšivača, da bi se dobio hleb zadovoljavajućeg kvaliteta.
AB  - Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivars with the most stable yield and good quality grain were varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was not favorable to the production of wheat. After testing cultivars, Talas and Pobeda are classified in A2 quality group, group of cultivars for quality flour and bread, and as such also belong to the group of improvers. Varieties Merkur, Ratarica and Esperia are classified as B1 group, group of cultivars good for bread. Cultivars NS 40 S and Balaton are classified as B2 quality group. The cultivar with the lowest quality is sorta Apach and classified in the C1 group of quality, which means that millers and bakers must mix flour with a variety of cultivars of flour improver, to obtain good quality bread.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini
T1  - Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012
EP  - 22
IS  - 1-2
SP  - 15
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3384
ER  - 

@article{
author = "Đurić, Nenad and Trkulja, Vesna and Simić, Divna and Prodanović, Slaven and Đekić, Vera and Dolijanović, Željko",
year = "2013",
abstract = "Pšenica je bila u prošlosti, jeste u sadašnjosti a sigurno će biti i u budućnosti bazna komponenta svakodnevne ishrane ljudi i životinja. Sada i kod nas, kao i u svetu, sve više se javlja tražnja za sortama koje pored visokog prinosa zrna, imaju i dobar kvalitet brašna. Sorte domaće selekcije Talas i Pobeda, stabilnog prinosa i dobrog kvaliteta, i u ogledima su potvrdile svoje osobine. Ove sorte imaju i visok sadržaj kvalitetnih proteina, a analogno ovome je i visok sadržaj glutena ali i kvalitet, što su potvrdila reološka merenja. Visoki prinosi ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala i primene dobre agrotehnike u uslovima kada raspored padavina u toku vegetacione sezone, od momenta setve do momenta žetve, nije pogodovao proizvodnji pšenice. Nakon obavljenih ispitivanja i ove godine sorte Talas i Pobeda svrstane su u A2 kvalitetnu grupu, odnosno to su sorte dobrog kvaliteta brašna i hleba i kao takve spadaju i u grupu poboljšivača. Sorte Merkur, Ratarica i Esperia svrstane su u B1 kvalitetnu grupu, tj. one su dobre hlebne sorte. Sorta NS 40 S i Balaton svrstane su u B2 kvalitetnu grupu. Sorta sa najlošijim kvalitetom i prinosom i ove godine je sorta Apač i svrstana je u C1 kvalitetnu grupu, što znači da mlinari i pekari moraju brašno ove sorte mešati sa brašnom sorata poboljšivača, da bi se dobio hleb zadovoljavajućeg kvaliteta., Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivars with the most stable yield and good quality grain were varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was not favorable to the production of wheat. After testing cultivars, Talas and Pobeda are classified in A2 quality group, group of cultivars for quality flour and bread, and as such also belong to the group of improvers. Varieties Merkur, Ratarica and Esperia are classified as B1 group, group of cultivars good for bread. Cultivars NS 40 S and Balaton are classified as B2 quality group. The cultivar with the lowest quality is sorta Apach and classified in the C1 group of quality, which means that millers and bakers must mix flour with a variety of cultivars of flour improver, to obtain good quality bread.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini, Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012",
pages = "22-15",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3384"
}

Đurić, N., Trkulja, V., Simić, D., Prodanović, S., Đekić, V.,& Dolijanović, Ž.. (2013). Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_3384

Đurić N, Trkulja V, Simić D, Prodanović S, Đekić V, Dolijanović Ž. Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_3384 .

Đurić, Nenad, Trkulja, Vesna, Simić, Divna, Prodanović, Slaven, Đekić, Vera, Dolijanović, Željko, "Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):15-22,
https://hdl.handle.net/21.15107/rcub_agrospace_3384 .