TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Đurović, Sanja
AU  - Stanisavljević, Rade
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/893
AB  - The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation the quality indicators of pepper hybrid seeds during germination
T1  - Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
EP  - 26
IS  - 1
SP  - 23
VL  - 28
DO  - 10.5937/jpea28-49491
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Đurović, Sanja and Stanisavljević, Rade",
year = "2024",
abstract = "The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators., Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation the quality indicators of pepper hybrid seeds during germination, Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja",
pages = "26-23",
number = "1",
volume = "28",
doi = "10.5937/jpea28-49491"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Pavlović, N., Đurović, S.,& Stanisavljević, R.. (2024). Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 28(1), 23-26.
https://doi.org/10.5937/jpea28-49491

Poštić D, Štrbanović R, Tabaković M, Đurić N, Pavlović N, Đurović S, Stanisavljević R. Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture. 2024;28(1):23-26.
doi:10.5937/jpea28-49491 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Đurović, Sanja, Stanisavljević, Rade, "Evaluation the quality indicators of pepper hybrid seeds during germination" in Journal on Processing and Energy in Agriculture, 28, no. 1 (2024):23-26,
https://doi.org/10.5937/jpea28-49491 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Živković, Ivana
AU  - Milivojević, Marija
AU  - Stanisavljević, Rade
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/641
AB  - The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r<0.01) under the influence of individual factors of the year (Y) and hybrid seed (H), as well as their interaction (Y × H). The seed germination of the examined hybrids by year slowly decreases and is the lowest at 94% in the fifth year (2022). The strongest positive correlation was established between germination energy and seed germination (r = 0.95635, p<0.001) and between abnormal seedlings and dead seeds (r = 0.92301, p<0.001). As expected, a negative and highly significant (p < 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja godine i hibrida semena na najznačajnije pokazatelje kvaliteta semena krastavca. Dobijeni rezultati treba da daju doprinos razumevanju smanjenja vrednosti pokazatelja kvaliteta visoko hibridnog semena krastavca tokom starenja. Ispitivanje kvaliteta semena tri različita hibrida krastavca: Centauro F1, Edona F1 i Solatio F1, izvedena su tokom pet godina (2018 - 2022). Analiza energije klijanja, klijavosti, nenormalnih klijanaca i mrtvog semena krastavca pokazala je visoko značajne razlike (р<0,01) pod uticajem pojedinačnih faktora godina (A) i hibrida semena (B), kao i njihove interakcija (A × B). Prosečna klijavost semena ispitivanih hibrida po godinama sporo opada i najniža je 94% u petoj (2022) godini. Dobijene vrednosti ukupne klijavosti posle pet godina ocenjivanja su visoke, jer prelaze zakonom dozvoljeni minimum od 80% za stavljanje semena krastavca u promet. Utvrđena je jaka pozitivna korelacija između energije klijanja i klijavosti semena (r = 0,95635, p<0,001) i između broja nenormalnih klijanaca i mrtvog semena (r = 0,92301, p<0,001). Kao što se očekivalo, konstatovana je visoka negativna korelacija (p < 0.001) između energije klijanja: procenta nenormalnih klijanaca (r = -0,94535) i mrtvog semena (r = -0,93255). Takođe, jaka negativna korelacija (p < 0,001) konstatovana je između klijavosti semena: nenormalnih klijanaca (r = - 0,97497) i mrtvog semena (r = -0,98545). Dobijeni rezultati ukazuju da se energija klijanja i ukupna klijavost visoko hibridnog konvencionalnog semena krastavca značajno smanjuje tek od treće godine starenja, ali samo kod hibrida Edona F1.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Changes in quality indicators of different cucumber hybrid seeds during five years of aging
T1  - Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja
IS  - 1
VL  - 27
DO  - 10.5937/jpea27-42793
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Živković, Ivana and Milivojević, Marija and Stanisavljević, Rade",
year = "2023",
abstract = "The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r<0.01) under the influence of individual factors of the year (Y) and hybrid seed (H), as well as their interaction (Y × H). The seed germination of the examined hybrids by year slowly decreases and is the lowest at 94% in the fifth year (2022). The strongest positive correlation was established between germination energy and seed germination (r = 0.95635, p<0.001) and between abnormal seedlings and dead seeds (r = 0.92301, p<0.001). As expected, a negative and highly significant (p < 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid., Cilj istraživanja je bio da se izvrši ocena uticaja godine i hibrida semena na najznačajnije pokazatelje kvaliteta semena krastavca. Dobijeni rezultati treba da daju doprinos razumevanju smanjenja vrednosti pokazatelja kvaliteta visoko hibridnog semena krastavca tokom starenja. Ispitivanje kvaliteta semena tri različita hibrida krastavca: Centauro F1, Edona F1 i Solatio F1, izvedena su tokom pet godina (2018 - 2022). Analiza energije klijanja, klijavosti, nenormalnih klijanaca i mrtvog semena krastavca pokazala je visoko značajne razlike (р<0,01) pod uticajem pojedinačnih faktora godina (A) i hibrida semena (B), kao i njihove interakcija (A × B). Prosečna klijavost semena ispitivanih hibrida po godinama sporo opada i najniža je 94% u petoj (2022) godini. Dobijene vrednosti ukupne klijavosti posle pet godina ocenjivanja su visoke, jer prelaze zakonom dozvoljeni minimum od 80% za stavljanje semena krastavca u promet. Utvrđena je jaka pozitivna korelacija između energije klijanja i klijavosti semena (r = 0,95635, p<0,001) i između broja nenormalnih klijanaca i mrtvog semena (r = 0,92301, p<0,001). Kao što se očekivalo, konstatovana je visoka negativna korelacija (p < 0.001) između energije klijanja: procenta nenormalnih klijanaca (r = -0,94535) i mrtvog semena (r = -0,93255). Takođe, jaka negativna korelacija (p < 0,001) konstatovana je između klijavosti semena: nenormalnih klijanaca (r = - 0,97497) i mrtvog semena (r = -0,98545). Dobijeni rezultati ukazuju da se energija klijanja i ukupna klijavost visoko hibridnog konvencionalnog semena krastavca značajno smanjuje tek od treće godine starenja, ali samo kod hibrida Edona F1.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Changes in quality indicators of different cucumber hybrid seeds during five years of aging, Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja",
number = "1",
volume = "27",
doi = "10.5937/jpea27-42793"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Živković, I., Milivojević, M.,& Stanisavljević, R.. (2023). Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 27(1).
https://doi.org/10.5937/jpea27-42793

Poštić D, Štrbanović R, Tabaković M, Đurić N, Živković I, Milivojević M, Stanisavljević R. Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture. 2023;27(1).
doi:10.5937/jpea27-42793 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Živković, Ivana, Milivojević, Marija, Stanisavljević, Rade, "Changes in quality indicators of different cucumber hybrid seeds during five years of aging" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023),
https://doi.org/10.5937/jpea27-42793 . .

TY  - CONF
AU  - Poštić, Dobrivoj
AU  - Stanisavljević, Rade
AU  - Đurić, Nenad
AU  - Tabaković, Marijenka
AU  - Živković, Ivana
AU  - Stanojković-Sebić, Aleksandra
AU  - Štrbanović, Ratibor
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/815
AB  - Cilj rada je bio da se utvrdi uticaj sorte i tretmana semena na glavne pokazatelje
kvaliteta semena tri sorte paprika (Merak, Ordesa i PWC 15001). Ogled je izveden
2022. godine u Laboratoriji za kontrolu kvaliteta semena i sadnog materijala Instituta
za zaštitu bilja i životnu sredinu u Beogradu. Kao materijal u ogledu korišćeno
je seme sorti paprika proizvedeno u 2022. godini. Tretman semena je izveden sa
1% rastvorom natrijum hipohlorida u trajanju od 10 minuta, zatim je ispirano i
osušeno. Ispitivanje klijavosti semena izvršeno je standardnom laboratorijskom
metodom na filter papiru navlaženom 0,2% vodenim rastvorom KNO3 na 4 x 100
semena. Seme je inkubirano 14 dana na temperaturi 20 - 30ºC i relativnoj vlažnosti
vazduha od 95%. Sedmog dana inkubacije ocenjena je energija klijanja, a
14 dana ukupna klijavost. Zdravstvena ispravnost semena ocenjivana je vizuelnom
metodom. Dobijeni rezultati ukazuju da su pojedinačni faktori sorta i tretman
semena značajno uticali (p< 0,01) na energiju klijanja, ukupnu klijavost i procenat
bolesnog semena, dok njihov uticaj na procenat nenormalnog semena nije utvrđen.
Takođe, uticaj interakcije faktora na posmatrane pokazatelje kvaliteta semena je
izostao. Primenjeni tretman na semenu uticao je u proseku na povećanje energije
klijanja i ukupne klijavosti za po 4% kod sve tri ispitivane sorte paprika. Kod sorti
paprika utvrđeno je prisustvo samo patogena Alternaria sp., čija se zastupljenost
kretala od 6 do 9% u varijantama bez tretmana semena (kontrola). Primenom
ovog tretmana kod ispitivanih sorti procenat zaraženog semena Alternaria sp.
se značajno smanjio ispod 5%, što predstavlja zakonski maksimum za stavljanje
semena paprike u promet.
AB  - The aim of the work was to determine the influence of variety and seed treatment
on the main indicators of seed quality of three pepper varieties. The experiment
was carried out in 2022 at the Laboratory for Quality Control of Seeds and Planting
Material of the Institute for Plant Protection and the Environment in Belgrade. As
material in the experiment, seeds of pepper varieties produced in 2022 were used.
The seeds were treated with a 1% sodium hypochlorite solution for 10 minutes, then
rinsed and dried. Seed germination was tested using a standard laboratory method
on filter paper moistened with a 0.2% aqueous solution of KNO3 on 4 x 100 seeds.
The seeds were incubated for 14 days at a temperature of 20 - 30ºC and a relative
humidity of 95%. On the seventh day of incubation, the energy of germination was
evaluated, and on the 14th, the total germination, that is, the number of typical seedlings.
The healthiness of the seeds was assessed by the visual method. The obtained
results indicate that the individual factors of variety and seed treatment significantly
influenced (p< 0.01) the energy of germination, total germination and the percentage
of diseased seeds, while their influence on the percentage of abnormal seeds was
not determined. Also, the influence of the interaction of factors on the observed
indicators of seed quality was absent. The treatment applied to the seeds affected on
increase in the energy of germination and total germination by 4% in all three tested
pepper varieties. In pepper varieties, the presence of only the pathogen Alternaria
sp. was determined, whose prevalence ranged from 6 to 9% in varieties without
seed treatment (control). By applying this treatment to the investigated varieties,
the percentage of infected seeds of Alternaria sp. has significantly decreased below
5%, which is the legal maximum for placing pepper seeds on the market.
PB  - Beograd : Društvo genetičara Srbije
C3  - Zbornik apstrakata X simpozijuma društva selekcionera i semenara Republike Srbije i VII simopozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023
T1  - Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike
T1  - The impact of seed treatment application on increase of pepper seed quality indicators
EP  - 216
SP  - 215
UR  - https://hdl.handle.net/21.15107/rcub_rivec_815
ER  - 

@conference{
author = "Poštić, Dobrivoj and Stanisavljević, Rade and Đurić, Nenad and Tabaković, Marijenka and Živković, Ivana and Stanojković-Sebić, Aleksandra and Štrbanović, Ratibor",
year = "2023",
abstract = "Cilj rada je bio da se utvrdi uticaj sorte i tretmana semena na glavne pokazatelje
kvaliteta semena tri sorte paprika (Merak, Ordesa i PWC 15001). Ogled je izveden
2022. godine u Laboratoriji za kontrolu kvaliteta semena i sadnog materijala Instituta
za zaštitu bilja i životnu sredinu u Beogradu. Kao materijal u ogledu korišćeno
je seme sorti paprika proizvedeno u 2022. godini. Tretman semena je izveden sa
1% rastvorom natrijum hipohlorida u trajanju od 10 minuta, zatim je ispirano i
osušeno. Ispitivanje klijavosti semena izvršeno je standardnom laboratorijskom
metodom na filter papiru navlaženom 0,2% vodenim rastvorom KNO3 na 4 x 100
semena. Seme je inkubirano 14 dana na temperaturi 20 - 30ºC i relativnoj vlažnosti
vazduha od 95%. Sedmog dana inkubacije ocenjena je energija klijanja, a
14 dana ukupna klijavost. Zdravstvena ispravnost semena ocenjivana je vizuelnom
metodom. Dobijeni rezultati ukazuju da su pojedinačni faktori sorta i tretman
semena značajno uticali (p< 0,01) na energiju klijanja, ukupnu klijavost i procenat
bolesnog semena, dok njihov uticaj na procenat nenormalnog semena nije utvrđen.
Takođe, uticaj interakcije faktora na posmatrane pokazatelje kvaliteta semena je
izostao. Primenjeni tretman na semenu uticao je u proseku na povećanje energije
klijanja i ukupne klijavosti za po 4% kod sve tri ispitivane sorte paprika. Kod sorti
paprika utvrđeno je prisustvo samo patogena Alternaria sp., čija se zastupljenost
kretala od 6 do 9% u varijantama bez tretmana semena (kontrola). Primenom
ovog tretmana kod ispitivanih sorti procenat zaraženog semena Alternaria sp.
se značajno smanjio ispod 5%, što predstavlja zakonski maksimum za stavljanje
semena paprike u promet., The aim of the work was to determine the influence of variety and seed treatment
on the main indicators of seed quality of three pepper varieties. The experiment
was carried out in 2022 at the Laboratory for Quality Control of Seeds and Planting
Material of the Institute for Plant Protection and the Environment in Belgrade. As
material in the experiment, seeds of pepper varieties produced in 2022 were used.
The seeds were treated with a 1% sodium hypochlorite solution for 10 minutes, then
rinsed and dried. Seed germination was tested using a standard laboratory method
on filter paper moistened with a 0.2% aqueous solution of KNO3 on 4 x 100 seeds.
The seeds were incubated for 14 days at a temperature of 20 - 30ºC and a relative
humidity of 95%. On the seventh day of incubation, the energy of germination was
evaluated, and on the 14th, the total germination, that is, the number of typical seedlings.
The healthiness of the seeds was assessed by the visual method. The obtained
results indicate that the individual factors of variety and seed treatment significantly
influenced (p< 0.01) the energy of germination, total germination and the percentage
of diseased seeds, while their influence on the percentage of abnormal seeds was
not determined. Also, the influence of the interaction of factors on the observed
indicators of seed quality was absent. The treatment applied to the seeds affected on
increase in the energy of germination and total germination by 4% in all three tested
pepper varieties. In pepper varieties, the presence of only the pathogen Alternaria
sp. was determined, whose prevalence ranged from 6 to 9% in varieties without
seed treatment (control). By applying this treatment to the investigated varieties,
the percentage of infected seeds of Alternaria sp. has significantly decreased below
5%, which is the legal maximum for placing pepper seeds on the market.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Zbornik apstrakata X simpozijuma društva selekcionera i semenara Republike Srbije i VII simopozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023",
title = "Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike, The impact of seed treatment application on increase of pepper seed quality indicators",
pages = "216-215",
url = "https://hdl.handle.net/21.15107/rcub_rivec_815"
}

Poštić, D., Stanisavljević, R., Đurić, N., Tabaković, M., Živković, I., Stanojković-Sebić, A.,& Štrbanović, R.. (2023). Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike. in Zbornik apstrakata X simpozijuma društva selekcionera i semenara Republike Srbije i VII simopozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023
Beograd : Društvo genetičara Srbije., 215-216.
https://hdl.handle.net/21.15107/rcub_rivec_815

Poštić D, Stanisavljević R, Đurić N, Tabaković M, Živković I, Stanojković-Sebić A, Štrbanović R. Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike. in Zbornik apstrakata X simpozijuma društva selekcionera i semenara Republike Srbije i VII simopozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. 2023;:215-216.
https://hdl.handle.net/21.15107/rcub_rivec_815 .

Poštić, Dobrivoj, Stanisavljević, Rade, Đurić, Nenad, Tabaković, Marijenka, Živković, Ivana, Stanojković-Sebić, Aleksandra, Štrbanović, Ratibor, "Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike" in Zbornik apstrakata X simpozijuma društva selekcionera i semenara Republike Srbije i VII simopozijuma sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023 (2023):215-216,
https://hdl.handle.net/21.15107/rcub_rivec_815 .

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Dragičević, Vesna
AU  - Štrbanović, Ratibor
AU  - Živković, Ivana
AU  - Brankov, Milan
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/756
AB  - Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti
biljnih vrsta su pojave koje pokreću nove trendove i debate o ljudskom društvu.
Održivi razvoj je novi koncept u svetu koji treba da zadovolji potrebe ljudskog
društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja
su glavni alati u sprovođenju mera očuvanja prirodnih resursa. U poljoprivredi
jedan od indikatora su štete nastale primenon sintetičkih sredstava. Primena novih
tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da
umanji nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih
metabolita, sekundarni produkti aromatičnih biljaka koji se uspešno koriste kao
biopesticidi. Biološka aktivnost etarskih ulja u poljoprivredi ima antimikrobno i
herbicidno dejstvo. Efekti ulja zavise od pojedinačnih bioaktivnih komponenti.
U prirodi igraju važnu ulogu u zaštita biljaka kao antibakterijski, antivirusni, antifungalni,
insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze
kroz ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih
slojeva polisaharida, masnih kiselina i fosfolipida i permeabiliziraju ih. Štete
od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i
inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih metabolita ukazuje na
njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja
još uvek nije dovljno istražena.
AB  - Environmental problems such as global warming, pollution, and the decline of plant
species biodiversity are leading to new social trends and discussions. A relatively new
idea of global sustainable development aims to meet societal demands while protecting
and enhancing natural resources. The main tools used in the implementation of natural
resource protection measures are sustainable development indicators. One of these
indicators is the damage caused by the use of synthetic chemicals in agriculture. In
Serbia, agriculture is an important sector of the economy with different levels of technological
progress, from extensive to intensive. The degree of pollution and its impact
on the environment varies according to agricultural production. The challenges faced
by modern agricultural production in conditions of technological progress have led to
the intensification of production, but have also caused concern about maintaining the
natural balance of cultivated land and product quality. The application of innovative
technologies for crop protection without the use of chemical agents is a step that should
reduce the environmental damage caused. Among the most important natural metabolites
and secondary products of aromatic plants used as biopesticides are essential oils.
The biological activities of essential oils in agriculture have antimicrobial and herbicidal
effects. The various bioactive components of the oil determine its action. In nature, they
play an important role in protecting plants from bacteria, fungi, viruses and insects. In
most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles
and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose
their structure and become permeable. Chlorosis, necrosis, and growth inhibition are
symptoms of damage caused by the application of essential oils to plants.
Although the physiological effects of the oil are not yet well studied, the importance
of its use and other natural metabolites indicates its value for sustainable agriculture.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
T1  - Application of alternative methods of crop protection in sustainable agriculture
EP  - 114
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_756
ER  - 

@conference{
author = "Tabaković, Marijenka and Dragičević, Vesna and Štrbanović, Ratibor and Živković, Ivana and Brankov, Milan and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti
biljnih vrsta su pojave koje pokreću nove trendove i debate o ljudskom društvu.
Održivi razvoj je novi koncept u svetu koji treba da zadovolji potrebe ljudskog
društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja
su glavni alati u sprovođenju mera očuvanja prirodnih resursa. U poljoprivredi
jedan od indikatora su štete nastale primenon sintetičkih sredstava. Primena novih
tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da
umanji nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih
metabolita, sekundarni produkti aromatičnih biljaka koji se uspešno koriste kao
biopesticidi. Biološka aktivnost etarskih ulja u poljoprivredi ima antimikrobno i
herbicidno dejstvo. Efekti ulja zavise od pojedinačnih bioaktivnih komponenti.
U prirodi igraju važnu ulogu u zaštita biljaka kao antibakterijski, antivirusni, antifungalni,
insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze
kroz ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih
slojeva polisaharida, masnih kiselina i fosfolipida i permeabiliziraju ih. Štete
od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i
inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih metabolita ukazuje na
njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja
još uvek nije dovljno istražena., Environmental problems such as global warming, pollution, and the decline of plant
species biodiversity are leading to new social trends and discussions. A relatively new
idea of global sustainable development aims to meet societal demands while protecting
and enhancing natural resources. The main tools used in the implementation of natural
resource protection measures are sustainable development indicators. One of these
indicators is the damage caused by the use of synthetic chemicals in agriculture. In
Serbia, agriculture is an important sector of the economy with different levels of technological
progress, from extensive to intensive. The degree of pollution and its impact
on the environment varies according to agricultural production. The challenges faced
by modern agricultural production in conditions of technological progress have led to
the intensification of production, but have also caused concern about maintaining the
natural balance of cultivated land and product quality. The application of innovative
technologies for crop protection without the use of chemical agents is a step that should
reduce the environmental damage caused. Among the most important natural metabolites
and secondary products of aromatic plants used as biopesticides are essential oils.
The biological activities of essential oils in agriculture have antimicrobial and herbicidal
effects. The various bioactive components of the oil determine its action. In nature, they
play an important role in protecting plants from bacteria, fungi, viruses and insects. In
most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles
and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose
their structure and become permeable. Chlorosis, necrosis, and growth inhibition are
symptoms of damage caused by the application of essential oils to plants.
Although the physiological effects of the oil are not yet well studied, the importance
of its use and other natural metabolites indicates its value for sustainable agriculture.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Primena alternativnih metoda zaštite useva u održivoj poljoprivredi, Application of alternative methods of crop protection in sustainable agriculture",
pages = "114-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_756"
}

Tabaković, M., Dragičević, V., Štrbanović, R., Živković, I., Brankov, M., Rakić, S.,& Oro, V.. (2023). Primena alternativnih metoda zaštite useva u održivoj poljoprivredi. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 113-114.
https://hdl.handle.net/21.15107/rcub_rivec_756

Tabaković M, Dragičević V, Štrbanović R, Živković I, Brankov M, Rakić S, Oro V. Primena alternativnih metoda zaštite useva u održivoj poljoprivredi. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:113-114.
https://hdl.handle.net/21.15107/rcub_rivec_756 .

Tabaković, Marijenka, Dragičević, Vesna, Štrbanović, Ratibor, Živković, Ivana, Brankov, Milan, Rakić, Sveto, Oro, Violeta, "Primena alternativnih metoda zaštite useva u održivoj poljoprivredi" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):113-114,
https://hdl.handle.net/21.15107/rcub_rivec_756 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
AU  - Tabaković, Marijenka
AU  - Đorđević, Mladen
AU  - Perišić, Vesna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/754
AB  - Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula.
AB  - Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)
T1  - Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
EP  - 220
SP  - 219
UR  - https://hdl.handle.net/21.15107/rcub_rivec_754
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena and Tabaković, Marijenka and Đorđević, Mladen and Perišić, Vesna",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula., Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.), Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)",
pages = "220-219",
url = "https://hdl.handle.net/21.15107/rcub_rivec_754"
}

Živković, I., Poštić, D., Štrbanović, R., Damnjanović, J., Tabaković, M., Đorđević, M.,& Perišić, V.. (2023). Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754

Živković I, Poštić D, Štrbanović R, Damnjanović J, Tabaković M, Đorđević M, Perišić V. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754 .

Živković, Ivana, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, Tabaković, Marijenka, Đorđević, Mladen, Perišić, Vesna, "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):219-220,
https://hdl.handle.net/21.15107/rcub_rivec_754 .

TY  - JOUR
AU  - Živković, Ivana
AU  - Đorđević, Radiša
AU  - Adžić, Slađan
AU  - Ugrinović, Milan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/490
AB  - Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
PB  - Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The changes in seed quality of selected pepper varieties in three years
T1  - Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
EP  - 33
EP  - 33
IS  - 1
SP  - 30
SP  - 30
VL  - 26
DO  - 10.5937/jpea26-36657
ER  - 

@article{
author = "Živković, Ivana and Đorđević, Radiša and Adžić, Slađan and Ugrinović, Milan and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena",
year = "2022",
abstract = "Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The changes in seed quality of selected pepper varieties in three years, Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu",
pages = "33-33-30-30",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36657"
}

Živković, I., Đorđević, R., Adžić, S., Ugrinović, M., Poštić, D., Štrbanović, R.,& Damnjanović, J.. (2022). The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26(1), 30-33.
https://doi.org/10.5937/jpea26-36657

Živković I, Đorđević R, Adžić S, Ugrinović M, Poštić D, Štrbanović R, Damnjanović J. The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture. 2022;26(1):30-33.
doi:10.5937/jpea26-36657 .

Živković, Ivana, Đorđević, Radiša, Adžić, Slađan, Ugrinović, Milan, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, "The changes in seed quality of selected pepper varieties in three years" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):30-33,
https://doi.org/10.5937/jpea26-36657 . .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Štrbanović, Ratibor
AU  - Perišić, Vesna
AU  - Damnjanović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/561
AB  - Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while other regions generate lower yields. Current studies on carrots
mainly focus on nutrient content and carotenoid synthesis. Seeds can be infected with
phytopathogens, which can contaminate other seeds or spread the infection to other crops. Out of
the 16% of annual crop losses due to plant diseases, at least 10% are caused by seed-borne
diseases. Changes in the quality of Nantes carrot seeds were monitored for three years (2019-
2021). Total germination was highest in the first year with 92% (2019). In 2020, there was a
significant decrise in total germination of 8%. Accordingly, germination energy was reduced
(p<0.05). A statistically significant difference in total germination was not obtained between
2020 and 2021 (p>0.05). The decrease in total germination from 2019 to 2021 was significant
(p<0.05%). It has been noticed that the infection of Alternaria spp. and Fusarium spp. was the
lowest in 2019 and increased in 2020 and 2021 (4% and 5%, p<0.05), respectively. The results
may indicate an association between the percentage of phytopathogens present and germination.
In conclusion, pathogen-free seeds are necessary to create a healthy plant population, better
germination and higher yields.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
EP  - 529
SP  - 524
UR  - https://hdl.handle.net/21.15107/rcub_rivec_561
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Adžić, Slađan and Cvikić, Dejan and Štrbanović, Ratibor and Perišić, Vesna and Damnjanović, Jelena",
year = "2022",
abstract = "Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while other regions generate lower yields. Current studies on carrots
mainly focus on nutrient content and carotenoid synthesis. Seeds can be infected with
phytopathogens, which can contaminate other seeds or spread the infection to other crops. Out of
the 16% of annual crop losses due to plant diseases, at least 10% are caused by seed-borne
diseases. Changes in the quality of Nantes carrot seeds were monitored for three years (2019-
2021). Total germination was highest in the first year with 92% (2019). In 2020, there was a
significant decrise in total germination of 8%. Accordingly, germination energy was reduced
(p<0.05). A statistically significant difference in total germination was not obtained between
2020 and 2021 (p>0.05). The decrease in total germination from 2019 to 2021 was significant
(p<0.05%). It has been noticed that the infection of Alternaria spp. and Fusarium spp. was the
lowest in 2019 and increased in 2020 and 2021 (4% and 5%, p<0.05), respectively. The results
may indicate an association between the percentage of phytopathogens present and germination.
In conclusion, pathogen-free seeds are necessary to create a healthy plant population, better
germination and higher yields.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period",
pages = "529-524",
url = "https://hdl.handle.net/21.15107/rcub_rivec_561"
}

Živković, I., Poštić, D., Adžić, S., Cvikić, D., Štrbanović, R., Perišić, V.,& Damnjanović, J.. (2022). Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 524-529.
https://hdl.handle.net/21.15107/rcub_rivec_561

Živković I, Poštić D, Adžić S, Cvikić D, Štrbanović R, Perišić V, Damnjanović J. Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:524-529.
https://hdl.handle.net/21.15107/rcub_rivec_561 .

Živković, Ivana, Poštić, Dobrivoj, Adžić, Slađan, Cvikić, Dejan, Štrbanović, Ratibor, Perišić, Vesna, Damnjanović, Jelena, "Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):524-529,
https://hdl.handle.net/21.15107/rcub_rivec_561 .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlovic, Nenad
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/488
AB  - The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and 2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L) showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and third years. In the first year as expected, significant positive correlation between germination energy and total germination was found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant increase in the number of abnormal seedlings.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Assessment of seed quality of different cabbage lots during aging
T1  - Ocena kvaliteta semena različitih partija kupusa tokom starenja
EP  - 26
IS  - 1
SP  - 23
VL  - 26
DO  - 10.5937/jpea%v-36458
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Tabaković, Marijenka and Đurić, Nenad and Pavlovic, Nenad and Stanisavljević, Rade",
year = "2022",
abstract = "The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and 2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L) showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and third years. In the first year as expected, significant positive correlation between germination energy and total germination was found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant increase in the number of abnormal seedlings.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Assessment of seed quality of different cabbage lots during aging, Ocena kvaliteta semena različitih partija kupusa tokom starenja",
pages = "26-23",
number = "1",
volume = "26",
doi = "10.5937/jpea%v-36458"
}

Poštić, D., Štrbanović, R., Broćić, Z., Tabaković, M., Đurić, N., Pavlovic, N.,& Stanisavljević, R.. (2022). Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad., 26(1), 23-26.
https://doi.org/10.5937/jpea%v-36458

Poštić D, Štrbanović R, Broćić Z, Tabaković M, Đurić N, Pavlovic N, Stanisavljević R. Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture. 2022;26(1):23-26.
doi:10.5937/jpea%v-36458 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Tabaković, Marijenka, Đurić, Nenad, Pavlovic, Nenad, Stanisavljević, Rade, "Assessment of seed quality of different cabbage lots during aging" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):23-26,
https://doi.org/10.5937/jpea%v-36458 . .

TY  - CONF
AU  - Živković, Ivana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Adžić, Slađan
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/634
AB  - Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgajaširom sveta zbog nutritivnog sastava (visokog sadržaja proteina, mineralai vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovcatestiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kodPanonskog tetovca iznosila je 73% (2019), dok je narednih posmatranihgodina značajno opala 69% (2020) i 59% (2021). Kod Panonskoggradištanca primećena je značajno bolja klijavost. Prve posmatranegodine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.godine bila je u značajnom padu (75%), a između tih godina nije bilostatistički značajne razlike. Najmanji procenat fitopatogenih gljivadetektovan je kod Panonskog gradištanca koji je imao najmanji procenatfitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajnoutiču na ukupnu klijavost semena pasulja.
AB  - Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja
T1  - The influence of phytopathogenic fungi on total germination of bean seeds
UR  - https://hdl.handle.net/21.15107/rcub_rivec_634
ER  - 

@conference{
author = "Živković, Ivana and Damnjanović, Jelena and Girek, Zdenka and Adžić, Slađan and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj",
year = "2022",
abstract = "Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgajaširom sveta zbog nutritivnog sastava (visokog sadržaja proteina, mineralai vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovcatestiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kodPanonskog tetovca iznosila je 73% (2019), dok je narednih posmatranihgodina značajno opala 69% (2020) i 59% (2021). Kod Panonskoggradištanca primećena je značajno bolja klijavost. Prve posmatranegodine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.godine bila je u značajnom padu (75%), a između tih godina nije bilostatistički značajne razlike. Najmanji procenat fitopatogenih gljivadetektovan je kod Panonskog gradištanca koji je imao najmanji procenatfitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajnoutiču na ukupnu klijavost semena pasulja., Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja, The influence of phytopathogenic fungi on total germination of bean seeds",
url = "https://hdl.handle.net/21.15107/rcub_rivec_634"
}

Živković, I., Damnjanović, J., Girek, Z., Adžić, S., Stanisavljević, R., Štrbanović, R.,& Poštić, D.. (2022). Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_634

Živković I, Damnjanović J, Girek Z, Adžić S, Stanisavljević R, Štrbanović R, Poštić D. Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_634 .

Živković, Ivana, Damnjanović, Jelena, Girek, Zdenka, Adžić, Slađan, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_634 .

TY  - CONF
AU  - Živković, Ivana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Adžić, Slađan
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/519
AB  - Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja
širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala
i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca
testiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kod
Panonskog tetovca iznosila je 73% (2019), dok je narednih posmatranih
godina značajno opala 69% (2020) i 59% (2021). Kod Panonskog
gradištanca primećena je značajno bolja klijavost. Prve posmatrane
godine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.
godine bila je u značajnom padu (75%), a između tih godina nije bilo
statistički značajne razlike. Najmanji procenat fitopatogenih gljiva
detektovan je kod Panonskog gradištanca koji je imao najmanji procenat
fitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajno
utiču na ukupnu klijavost semena pasulja.
AB  - Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja
T1  - The influence of phytopathogenic fungi on total germination of bean seeds
EP  - 117
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_rivec_519
ER  - 

@conference{
author = "Živković, Ivana and Damnjanović, Jelena and Girek, Zdenka and Adžić, Slađan and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj",
year = "2022",
abstract = "Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja
širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala
i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca
testiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kod
Panonskog tetovca iznosila je 73% (2019), dok je narednih posmatranih
godina značajno opala 69% (2020) i 59% (2021). Kod Panonskog
gradištanca primećena je značajno bolja klijavost. Prve posmatrane
godine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.
godine bila je u značajnom padu (75%), a između tih godina nije bilo
statistički značajne razlike. Najmanji procenat fitopatogenih gljiva
detektovan je kod Panonskog gradištanca koji je imao najmanji procenat
fitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajno
utiču na ukupnu klijavost semena pasulja., Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja, The influence of phytopathogenic fungi on total germination of bean seeds",
pages = "117-111",
url = "https://hdl.handle.net/21.15107/rcub_rivec_519"
}

Živković, I., Damnjanović, J., Girek, Z., Adžić, S., Stanisavljević, R., Štrbanović, R.,& Poštić, D.. (2022). Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 111-117.
https://hdl.handle.net/21.15107/rcub_rivec_519

Živković I, Damnjanović J, Girek Z, Adžić S, Stanisavljević R, Štrbanović R, Poštić D. Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:111-117.
https://hdl.handle.net/21.15107/rcub_rivec_519 .

Živković, Ivana, Damnjanović, Jelena, Girek, Zdenka, Adžić, Slađan, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):111-117,
https://hdl.handle.net/21.15107/rcub_rivec_519 .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/500
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - The effect of year and genotype on productivity and quality of potato
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 

@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "The effect of year and genotype on productivity and quality of potato",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}

Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković Sebić, A.,& Stanisavljević, R.. (2022). The effect of year and genotype on productivity and quality of potato. in Genetika
Beograd : Društvo genetičara Srbija., 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P

Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković Sebić A, Stanisavljević R. The effect of year and genotype on productivity and quality of potato. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .

Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković Sebić, Aleksandra, Stanisavljević, Rade, "The effect of year and genotype on productivity and quality of potato" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Stanojković-Sebić, Aleksandra
AU  - Đurić, Nenad
AU  - Tošković, Snežana
AU  - Stanisavljević, Rade
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5491
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/313
AB  - A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (r  lt  0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (r  lt  0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p  lt  0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p  lt  0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging.
AB  - Seme šest populacija/sorti paradajza prikupljeno je u jesen 2016. sa različitih lokaliteta iz Srbije: zapadne (3 populacije), južne (1), severne (1) i istočne (1). Proizvodnja semena populacija paradajza u organskom sistemu gajenja izvedena je 2017. godine na lokaciji zapadne Srbije u Staroj Pazovi, potes Zovice (76 m n.v.) 44˚ 47 '19.6" N, 20˚ 27' 56.2" E. Cilj istraživanja je bio da se izvrši ocena uticaja godine i populacije na pokazatelje kvaliteta semena paradajza tokom 2017, 2018. i 2019.. Seme je čuvano u skladištu upakovano u pvc-kesama na temperaturi ispod 15ºC, RH 50%. Analiza energije klijanja, ukupne klijavosti, neneormalnih klijanaca i mrtvog semena paradjza pokazala je visoko značajne razlike (r lt 0,01) pod uticajem faktora godina (A) i populacija semena (B). Veoma značajna interakcija (r lt 0,01) ispitivanih faktora u pogledu mrtvog semena paradajza dobijena je samo kod međusobnog uticaja faktora A × B. Zabeležena je visoko značajna korelacija (p≤0.001) između energije klijanja i ukupne klijavosti, i između broja neneormalnih klijanaca i mrtvog semena. Energija klijanja i ukupna klijavost sa povećanjem starosti semena opadaju, dok broj nenormalnih klijanaca i mrtvog semena raste. Rezultati ovog rada treba da daju doprinos u shvatanju značaja autohtonih populacija/sorti ne samo paradajza, već i autohtonih sorti semena ostalog povrća; odnosno da ukažu na značaj očuvanja genetičkih resursa za organsku poljoprivredu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of the quality of tomato seed populations from the organic production system during aging
T1  - Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
EP  - 34
IS  - 1
SP  - 31
VL  - 24
DO  - 10.5937/jpea24-25508
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Stanojković-Sebić, Aleksandra and Đurić, Nenad and Tošković, Snežana and Stanisavljević, Rade",
year = "2020",
abstract = "A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (r  lt  0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (r  lt  0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p  lt  0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p  lt  0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging., Seme šest populacija/sorti paradajza prikupljeno je u jesen 2016. sa različitih lokaliteta iz Srbije: zapadne (3 populacije), južne (1), severne (1) i istočne (1). Proizvodnja semena populacija paradajza u organskom sistemu gajenja izvedena je 2017. godine na lokaciji zapadne Srbije u Staroj Pazovi, potes Zovice (76 m n.v.) 44˚ 47 '19.6" N, 20˚ 27' 56.2" E. Cilj istraživanja je bio da se izvrši ocena uticaja godine i populacije na pokazatelje kvaliteta semena paradajza tokom 2017, 2018. i 2019.. Seme je čuvano u skladištu upakovano u pvc-kesama na temperaturi ispod 15ºC, RH 50%. Analiza energije klijanja, ukupne klijavosti, neneormalnih klijanaca i mrtvog semena paradjza pokazala je visoko značajne razlike (r lt 0,01) pod uticajem faktora godina (A) i populacija semena (B). Veoma značajna interakcija (r lt 0,01) ispitivanih faktora u pogledu mrtvog semena paradajza dobijena je samo kod međusobnog uticaja faktora A × B. Zabeležena je visoko značajna korelacija (p≤0.001) između energije klijanja i ukupne klijavosti, i između broja neneormalnih klijanaca i mrtvog semena. Energija klijanja i ukupna klijavost sa povećanjem starosti semena opadaju, dok broj nenormalnih klijanaca i mrtvog semena raste. Rezultati ovog rada treba da daju doprinos u shvatanju značaja autohtonih populacija/sorti ne samo paradajza, već i autohtonih sorti semena ostalog povrća; odnosno da ukažu na značaj očuvanja genetičkih resursa za organsku poljoprivredu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of the quality of tomato seed populations from the organic production system during aging, Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja",
pages = "34-31",
number = "1",
volume = "24",
doi = "10.5937/jpea24-25508"
}

Poštić, D., Štrbanović, R., Broćić, Z., Stanojković-Sebić, A., Đurić, N., Tošković, S.,& Stanisavljević, R.. (2020). Evaluation of the quality of tomato seed populations from the organic production system during aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 24(1), 31-34.
https://doi.org/10.5937/jpea24-25508

Poštić D, Štrbanović R, Broćić Z, Stanojković-Sebić A, Đurić N, Tošković S, Stanisavljević R. Evaluation of the quality of tomato seed populations from the organic production system during aging. in Journal on Processing and Energy in Agriculture. 2020;24(1):31-34.
doi:10.5937/jpea24-25508 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Stanojković-Sebić, Aleksandra, Đurić, Nenad, Tošković, Snežana, Stanisavljević, Rade, "Evaluation of the quality of tomato seed populations from the organic production system during aging" in Journal on Processing and Energy in Agriculture, 24, no. 1 (2020):31-34,
https://doi.org/10.5937/jpea24-25508 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Mladenović, Jelena
AU  - Štrbanović, Ratibor
AU  - Zdravković, Jasmina
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/213
AB  - In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.
AB  - Da bi se izvršila popularizacija organski proizvedenog povrća, ispitane su dve povrtarske vrste koje se najčešće gaje u organskom sistemu u Srbiji. Ovo istraživanje ima za cilj da se ispitaju razlike u sadržaju fitonutrijenata kod cvekle i mrkve poreklom iz organske i konvencionalne proizvodnje, kod svežih korenova, kod sokova pasterizovanih na različitim temperaturama (70 i 90oC) i sušenog proizvoda. Korišćena je multivarijaciona analiza (analiza glavnih komponenti) kako bi se odredile glavne komponente nosioca najveće varijabilnosti, poreklom iz obe proizvodnje na osnovu prosečnog sadržaja fitonutrijenata kod cvekle i mrkve. Ispitivani uzorci nalaze se u dva klastera, klaster za mrkvu i klaster za cveklu, s tim što se u okviru svake pojedinačne grupe mogu definisati po dve podgrupe. Podgrupe za cveklu: I - sušeni uzorci i sokovi na 90oC iz oba načina proizvodnje; i II - sveža cvekla i pasterizacija na nižim temperaturama. Podgrupe za mrkvu: I - sušeni uzorci; i II - ostali tretmani zajedno sa svežom mrkvom iz oba načina proizvodnje. U ovim ispitivanjima za mrkvu se generalno može reći da je stabilnija za preradu od cvekle, a na osnovu uzoraka koji su sa ispitivanog područja, iz dva načina proizvodnje i za fitonutrijente obuhvaćene ovim ispitivanjem.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
EP  - 177
IS  - 50
SP  - 171
VL  - 25
DO  - 10.5937/AASer2050171P
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Mladenović, Jelena and Štrbanović, Ratibor and Zdravković, Jasmina",
year = "2020",
abstract = "In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research., Da bi se izvršila popularizacija organski proizvedenog povrća, ispitane su dve povrtarske vrste koje se najčešće gaje u organskom sistemu u Srbiji. Ovo istraživanje ima za cilj da se ispitaju razlike u sadržaju fitonutrijenata kod cvekle i mrkve poreklom iz organske i konvencionalne proizvodnje, kod svežih korenova, kod sokova pasterizovanih na različitim temperaturama (70 i 90oC) i sušenog proizvoda. Korišćena je multivarijaciona analiza (analiza glavnih komponenti) kako bi se odredile glavne komponente nosioca najveće varijabilnosti, poreklom iz obe proizvodnje na osnovu prosečnog sadržaja fitonutrijenata kod cvekle i mrkve. Ispitivani uzorci nalaze se u dva klastera, klaster za mrkvu i klaster za cveklu, s tim što se u okviru svake pojedinačne grupe mogu definisati po dve podgrupe. Podgrupe za cveklu: I - sušeni uzorci i sokovi na 90oC iz oba načina proizvodnje; i II - sveža cvekla i pasterizacija na nižim temperaturama. Podgrupe za mrkvu: I - sušeni uzorci; i II - ostali tretmani zajedno sa svežom mrkvom iz oba načina proizvodnje. U ovim ispitivanjima za mrkvu se generalno može reći da je stabilnija za preradu od cvekle, a na osnovu uzoraka koji su sa ispitivanog područja, iz dva načina proizvodnje i za fitonutrijente obuhvaćene ovim ispitivanjem.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity",
pages = "177-171",
number = "50",
volume = "25",
doi = "10.5937/AASer2050171P"
}

Pavlović, N., Zdravković, M., Mladenović, J., Štrbanović, R.,& Zdravković, J.. (2020). Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(50), 171-177.
https://doi.org/10.5937/AASer2050171P

Pavlović N, Zdravković M, Mladenović J, Štrbanović R, Zdravković J. Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta agriculturae Serbica. 2020;25(50):171-177.
doi:10.5937/AASer2050171P .

Pavlović, Nenad, Zdravković, Milan, Mladenović, Jelena, Štrbanović, Ratibor, Zdravković, Jasmina, "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity" in Acta agriculturae Serbica, 25, no. 50 (2020):171-177,
https://doi.org/10.5937/AASer2050171P . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Jovanović, Snežana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/785
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/312
AB  - The  yield  components  of  pumpkin  seeds  and  fruits  were  examined  in  Stara  Pazova  in    period  2016-2017.  Different  pumpkin  populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t ha־¹) and possess greatest average seed mass per  fruit  (110.7  g).  Highest  fruit  yield  (95.1  t  ha־¹)  and  greatest  fruit  mass  (14.5  kg)  were  recorded  in  population  from  Šabac.  Asignificant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass  per fruit. Based on two-year experiment,  following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac.
AB  - Istraživanje  komponenti  prinosa  semena  i  ploda  populacija  bele  bundeve  ispitivane  su  tokom  2016.  i  2017.  godine    na  lokaciji  severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta  iz  Srbije:  zapadna (Šabac), centralna (Šumadija) i istočna (Negotin).Dobijeni rezultati ukazuju da poreklo populacije značajno (р<0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos  semena  (0,738  t  ha־¹) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t ha־¹) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001)između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova    na  komponente  prinosa  semena  i  ploda  bundeve,  možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče  na  sve  komponente prinosaza  dobijanje  visokih  prinosa  semena  bundeve  u  uslovima  severne  Srbije  možemo  preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja
T1  - Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
EP  - 33
IS  - 1
SP  - 31
VL  - 22
DO  - 10.5937/JPEA1801031P
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Đurić, Nenad and Jovanović, Snežana",
year = "2018",
abstract = "The  yield  components  of  pumpkin  seeds  and  fruits  were  examined  in  Stara  Pazova  in    period  2016-2017.  Different  pumpkin  populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t ha־¹) and possess greatest average seed mass per  fruit  (110.7  g).  Highest  fruit  yield  (95.1  t  ha־¹)  and  greatest  fruit  mass  (14.5  kg)  were  recorded  in  population  from  Šabac.  Asignificant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass  per fruit. Based on two-year experiment,  following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac., Istraživanje  komponenti  prinosa  semena  i  ploda  populacija  bele  bundeve  ispitivane  su  tokom  2016.  i  2017.  godine    na  lokaciji  severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta  iz  Srbije:  zapadna (Šabac), centralna (Šumadija) i istočna (Negotin).Dobijeni rezultati ukazuju da poreklo populacije značajno (р<0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos  semena  (0,738  t  ha־¹) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t ha־¹) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001)između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova    na  komponente  prinosa  semena  i  ploda  bundeve,  možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče  na  sve  komponente prinosaza  dobijanje  visokih  prinosa  semena  bundeve  u  uslovima  severne  Srbije  možemo  preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja, Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system",
pages = "33-31",
number = "1",
volume = "22",
doi = "10.5937/JPEA1801031P"
}

Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Đurić, N.,& Jovanović, S.. (2018). Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 22(1), 31-33.
https://doi.org/10.5937/JPEA1801031P

Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Đurić N, Jovanović S. Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja. in Journal on processing and energy in agriculture. 2018;22(1):31-33.
doi:10.5937/JPEA1801031P .

Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Đurić, Nenad, Jovanović, Snežana, "Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja" in Journal on processing and energy in agriculture, 22, no. 1 (2018):31-33,
https://doi.org/10.5937/JPEA1801031P . .