TY  - CONF
AU  - Trivković, Stevan
AU  - Kondić, Danijela
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Branković, Gordana
AU  - Broćić, Zoran
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/732
AB  - Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni.
AB  - The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice
T1  - Variation of the number of spikes per unit of crop area in different sowing densities of wheat
EP  - 135
SP  - 126
UR  - https://hdl.handle.net/21.15107/rcub_rivec_732
ER  - 

@conference{
author = "Trivković, Stevan and Kondić, Danijela and Knežević, Desimir and Paunović, Aleksandar and Matković Stojšin, Mirela and Branković, Gordana and Broćić, Zoran",
year = "2023",
abstract = "Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni., The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice, Variation of the number of spikes per unit of crop area in different sowing densities of wheat",
pages = "135-126",
url = "https://hdl.handle.net/21.15107/rcub_rivec_732"
}

Trivković, S., Kondić, D., Knežević, D., Paunović, A., Matković Stojšin, M., Branković, G.,& Broćić, Z.. (2023). Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732

Trivković S, Kondić D, Knežević D, Paunović A, Matković Stojšin M, Branković G, Broćić Z. Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732 .

Trivković, Stevan, Kondić, Danijela, Knežević, Desimir, Paunović, Aleksandar, Matković Stojšin, Mirela, Branković, Gordana, Broćić, Zoran, "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):126-135,
https://hdl.handle.net/21.15107/rcub_rivec_732 .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlovic, Nenad
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/488
AB  - The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and 2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L) showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and third years. In the first year as expected, significant positive correlation between germination energy and total germination was found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant increase in the number of abnormal seedlings.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Assessment of seed quality of different cabbage lots during aging
T1  - Ocena kvaliteta semena različitih partija kupusa tokom starenja
EP  - 26
IS  - 1
SP  - 23
VL  - 26
DO  - 10.5937/jpea%v-36458
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Tabaković, Marijenka and Đurić, Nenad and Pavlovic, Nenad and Stanisavljević, Rade",
year = "2022",
abstract = "The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and 2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L) showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and third years. In the first year as expected, significant positive correlation between germination energy and total germination was found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant increase in the number of abnormal seedlings.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Assessment of seed quality of different cabbage lots during aging, Ocena kvaliteta semena različitih partija kupusa tokom starenja",
pages = "26-23",
number = "1",
volume = "26",
doi = "10.5937/jpea%v-36458"
}

Poštić, D., Štrbanović, R., Broćić, Z., Tabaković, M., Đurić, N., Pavlovic, N.,& Stanisavljević, R.. (2022). Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad., 26(1), 23-26.
https://doi.org/10.5937/jpea%v-36458

Poštić D, Štrbanović R, Broćić Z, Tabaković M, Đurić N, Pavlovic N, Stanisavljević R. Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture. 2022;26(1):23-26.
doi:10.5937/jpea%v-36458 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Tabaković, Marijenka, Đurić, Nenad, Pavlovic, Nenad, Stanisavljević, Rade, "Assessment of seed quality of different cabbage lots during aging" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):23-26,
https://doi.org/10.5937/jpea%v-36458 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/500
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - The effect of year and genotype on productivity and quality of potato
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 

@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "The effect of year and genotype on productivity and quality of potato",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}

Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković Sebić, A.,& Stanisavljević, R.. (2022). The effect of year and genotype on productivity and quality of potato. in Genetika
Beograd : Društvo genetičara Srbija., 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P

Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković Sebić A, Stanisavljević R. The effect of year and genotype on productivity and quality of potato. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .

Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković Sebić, Aleksandra, Stanisavljević, Rade, "The effect of year and genotype on productivity and quality of potato" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Stanojković-Sebić, Aleksandra
AU  - Đurić, Nenad
AU  - Tošković, Snežana
AU  - Stanisavljević, Rade
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5491
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/313
AB  - A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (r  lt  0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (r  lt  0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p  lt  0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p  lt  0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging.
AB  - Seme šest populacija/sorti paradajza prikupljeno je u jesen 2016. sa različitih lokaliteta iz Srbije: zapadne (3 populacije), južne (1), severne (1) i istočne (1). Proizvodnja semena populacija paradajza u organskom sistemu gajenja izvedena je 2017. godine na lokaciji zapadne Srbije u Staroj Pazovi, potes Zovice (76 m n.v.) 44˚ 47 '19.6" N, 20˚ 27' 56.2" E. Cilj istraživanja je bio da se izvrši ocena uticaja godine i populacije na pokazatelje kvaliteta semena paradajza tokom 2017, 2018. i 2019.. Seme je čuvano u skladištu upakovano u pvc-kesama na temperaturi ispod 15ºC, RH 50%. Analiza energije klijanja, ukupne klijavosti, neneormalnih klijanaca i mrtvog semena paradjza pokazala je visoko značajne razlike (r lt 0,01) pod uticajem faktora godina (A) i populacija semena (B). Veoma značajna interakcija (r lt 0,01) ispitivanih faktora u pogledu mrtvog semena paradajza dobijena je samo kod međusobnog uticaja faktora A × B. Zabeležena je visoko značajna korelacija (p≤0.001) između energije klijanja i ukupne klijavosti, i između broja neneormalnih klijanaca i mrtvog semena. Energija klijanja i ukupna klijavost sa povećanjem starosti semena opadaju, dok broj nenormalnih klijanaca i mrtvog semena raste. Rezultati ovog rada treba da daju doprinos u shvatanju značaja autohtonih populacija/sorti ne samo paradajza, već i autohtonih sorti semena ostalog povrća; odnosno da ukažu na značaj očuvanja genetičkih resursa za organsku poljoprivredu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of the quality of tomato seed populations from the organic production system during aging
T1  - Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
EP  - 34
IS  - 1
SP  - 31
VL  - 24
DO  - 10.5937/jpea24-25508
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Stanojković-Sebić, Aleksandra and Đurić, Nenad and Tošković, Snežana and Stanisavljević, Rade",
year = "2020",
abstract = "A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (r  lt  0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (r  lt  0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p  lt  0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p  lt  0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging., Seme šest populacija/sorti paradajza prikupljeno je u jesen 2016. sa različitih lokaliteta iz Srbije: zapadne (3 populacije), južne (1), severne (1) i istočne (1). Proizvodnja semena populacija paradajza u organskom sistemu gajenja izvedena je 2017. godine na lokaciji zapadne Srbije u Staroj Pazovi, potes Zovice (76 m n.v.) 44˚ 47 '19.6" N, 20˚ 27' 56.2" E. Cilj istraživanja je bio da se izvrši ocena uticaja godine i populacije na pokazatelje kvaliteta semena paradajza tokom 2017, 2018. i 2019.. Seme je čuvano u skladištu upakovano u pvc-kesama na temperaturi ispod 15ºC, RH 50%. Analiza energije klijanja, ukupne klijavosti, neneormalnih klijanaca i mrtvog semena paradjza pokazala je visoko značajne razlike (r lt 0,01) pod uticajem faktora godina (A) i populacija semena (B). Veoma značajna interakcija (r lt 0,01) ispitivanih faktora u pogledu mrtvog semena paradajza dobijena je samo kod međusobnog uticaja faktora A × B. Zabeležena je visoko značajna korelacija (p≤0.001) između energije klijanja i ukupne klijavosti, i između broja neneormalnih klijanaca i mrtvog semena. Energija klijanja i ukupna klijavost sa povećanjem starosti semena opadaju, dok broj nenormalnih klijanaca i mrtvog semena raste. Rezultati ovog rada treba da daju doprinos u shvatanju značaja autohtonih populacija/sorti ne samo paradajza, već i autohtonih sorti semena ostalog povrća; odnosno da ukažu na značaj očuvanja genetičkih resursa za organsku poljoprivredu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of the quality of tomato seed populations from the organic production system during aging, Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja",
pages = "34-31",
number = "1",
volume = "24",
doi = "10.5937/jpea24-25508"
}

Poštić, D., Štrbanović, R., Broćić, Z., Stanojković-Sebić, A., Đurić, N., Tošković, S.,& Stanisavljević, R.. (2020). Evaluation of the quality of tomato seed populations from the organic production system during aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 24(1), 31-34.
https://doi.org/10.5937/jpea24-25508

Poštić D, Štrbanović R, Broćić Z, Stanojković-Sebić A, Đurić N, Tošković S, Stanisavljević R. Evaluation of the quality of tomato seed populations from the organic production system during aging. in Journal on Processing and Energy in Agriculture. 2020;24(1):31-34.
doi:10.5937/jpea24-25508 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Stanojković-Sebić, Aleksandra, Đurić, Nenad, Tošković, Snežana, Stanisavljević, Rade, "Evaluation of the quality of tomato seed populations from the organic production system during aging" in Journal on Processing and Energy in Agriculture, 24, no. 1 (2020):31-34,
https://doi.org/10.5937/jpea24-25508 . .

TY  - JOUR
AU  - Zarubica, Katarina
AU  - Đinović, Nebojša
AU  - Tupajić, Ivan
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Moravčević, Đorđe
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/825
AB  - U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor i
Odžaci kod Trstenika. Analizirani su prinos, dužina vegetacionog perioda, broj
krtola po biljci, prosečna masa krtole i udeo pojedinih frakcija. Godine su se
razlikovale po temperaturama i sumama padavina u periodu april-septembar, a
sorte su različito reagovale na promenjene klimatske uslove. Dužina vegetacionog
perioda kod svih sorti bila je veća u Somboru u obe godine u odnosu na Odžake.
Sorta Kiebitz se odlikuje najkraćim (u proseku 104 dana) a sorta Saturna najdužim
vegetacionim periodom (110 dana). Najveći prosečan prinos imala je sorta Lady
Claire (42775 kg/ha), a najmanji Kiebitz (37693 kg/ha). Saturna je imala najveći
broj krtola (14,7), a najmanju prosečnu masu krtole (74,3g), dok je najmanji broj
krtola imala sorta Kiebitz (10,4), a najveću masu krtola imala je sorta Madison
(101,0g). Sorta Saturna se ističe i nepovoljnim udelom frakcija poželjnih za
preradu u čips.
PB  - Padinska Skela: Institut PKB Ageoekonomik
T2  - XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova
T1  - Rezultati ispitivanja sorti krompira namenjenih za preradu i čips
EP  - 208
IS  - 1-2
SP  - 201
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rivec_825
ER  - 

@article{
author = "Zarubica, Katarina and Đinović, Nebojša and Tupajić, Ivan and Broćić, Zoran and Dolijanović, Željko and Moravčević, Đorđe",
year = "2019",
abstract = "U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor i
Odžaci kod Trstenika. Analizirani su prinos, dužina vegetacionog perioda, broj
krtola po biljci, prosečna masa krtole i udeo pojedinih frakcija. Godine su se
razlikovale po temperaturama i sumama padavina u periodu april-septembar, a
sorte su različito reagovale na promenjene klimatske uslove. Dužina vegetacionog
perioda kod svih sorti bila je veća u Somboru u obe godine u odnosu na Odžake.
Sorta Kiebitz se odlikuje najkraćim (u proseku 104 dana) a sorta Saturna najdužim
vegetacionim periodom (110 dana). Najveći prosečan prinos imala je sorta Lady
Claire (42775 kg/ha), a najmanji Kiebitz (37693 kg/ha). Saturna je imala najveći
broj krtola (14,7), a najmanju prosečnu masu krtole (74,3g), dok je najmanji broj
krtola imala sorta Kiebitz (10,4), a najveću masu krtola imala je sorta Madison
(101,0g). Sorta Saturna se ističe i nepovoljnim udelom frakcija poželjnih za
preradu u čips.",
publisher = "Padinska Skela: Institut PKB Ageoekonomik",
journal = "XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova",
title = "Rezultati ispitivanja sorti krompira namenjenih za preradu i čips",
pages = "208-201",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rivec_825"
}

Zarubica, K., Đinović, N., Tupajić, I., Broćić, Z., Dolijanović, Ž.,& Moravčević, Đ.. (2019). Rezultati ispitivanja sorti krompira namenjenih za preradu i čips. in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova
Padinska Skela: Institut PKB Ageoekonomik., 25(1-2), 201-208.
https://hdl.handle.net/21.15107/rcub_rivec_825

Zarubica K, Đinović N, Tupajić I, Broćić Z, Dolijanović Ž, Moravčević Đ. Rezultati ispitivanja sorti krompira namenjenih za preradu i čips. in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova. 2019;25(1-2):201-208.
https://hdl.handle.net/21.15107/rcub_rivec_825 .

Zarubica, Katarina, Đinović, Nebojša, Tupajić, Ivan, Broćić, Zoran, Dolijanović, Željko, Moravčević, Đorđe, "Rezultati ispitivanja sorti krompira namenjenih za preradu i čips" in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova, 25, no. 1-2 (2019):201-208,
https://hdl.handle.net/21.15107/rcub_rivec_825 .

TY  - CONF
AU  - Knezević, Desimir
AU  - Zečević, Veselinka
AU  - Paunović, Aleksandar
AU  - Broćić, Zoran
AU  - Madić, Milomirka
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/258
AB  - Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature properties and improvement of transportation and storage. Transgenic organisms are characterized by a higher content of protein, oil, and starch specific structure. Their use in the diet can have different effects on human health from uncontrolled use. Due to the relatively short period since the creation of transgenic organisms and for greater security man and the ecosystem of their production and trade is within the legal regulations and legislation.
AB  - Čovek je tokom svog istorijskog razvoja do danas bio, između ostalog, kreativno biće u interakciji sa spoljašnjom sredinom. Birao je najbolje vrste, najbolje plodove, najbolja staništa i u tom ambijentu je proizvodio i kreirao bolje od postojećeg pa i u živom svetu. Transgeni oganizmi su kreirani u cilju povećanja prinosa, kvaliteta i adaptivnosti a time i obezbeđenje hrane za ljudsku populaciju koja se brojno umnožava. Za neke transgene organizme je ustanovljeno negativno delovanje na druge organizme i ekosistem. Tako su se u oblasti biotehnologije postigli vrhunski rezultati koji ne ostavljaju ravnodušnim pojedince, grupe i udruženja u naučnoj, stručnoj i široj javnosti kod nas i u svetu.
C3  - 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.
T1  - Transgenic Organism Biotechnology Power
T1  - Transgeni organizmi-biotehnološka moć
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5565
ER  - 

@conference{
author = "Knezević, Desimir and Zečević, Veselinka and Paunović, Aleksandar and Broćić, Zoran and Madić, Milomirka",
year = "2014",
abstract = "Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature properties and improvement of transportation and storage. Transgenic organisms are characterized by a higher content of protein, oil, and starch specific structure. Their use in the diet can have different effects on human health from uncontrolled use. Due to the relatively short period since the creation of transgenic organisms and for greater security man and the ecosystem of their production and trade is within the legal regulations and legislation., Čovek je tokom svog istorijskog razvoja do danas bio, između ostalog, kreativno biće u interakciji sa spoljašnjom sredinom. Birao je najbolje vrste, najbolje plodove, najbolja staništa i u tom ambijentu je proizvodio i kreirao bolje od postojećeg pa i u živom svetu. Transgeni oganizmi su kreirani u cilju povećanja prinosa, kvaliteta i adaptivnosti a time i obezbeđenje hrane za ljudsku populaciju koja se brojno umnožava. Za neke transgene organizme je ustanovljeno negativno delovanje na druge organizme i ekosistem. Tako su se u oblasti biotehnologije postigli vrhunski rezultati koji ne ostavljaju ravnodušnim pojedince, grupe i udruženja u naučnoj, stručnoj i široj javnosti kod nas i u svetu.",
journal = "19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.",
title = "Transgenic Organism Biotechnology Power, Transgeni organizmi-biotehnološka moć",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5565"
}

Knezević, D., Zečević, V., Paunović, A., Broćić, Z.,& Madić, M.. (2014). Transgenic Organism Biotechnology Power. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014..
https://hdl.handle.net/21.15107/rcub_agrospace_5565

Knezević D, Zečević V, Paunović A, Broćić Z, Madić M. Transgenic Organism Biotechnology Power. in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014.. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5565 .

Knezević, Desimir, Zečević, Veselinka, Paunović, Aleksandar, Broćić, Zoran, Madić, Milomirka, "Transgenic Organism Biotechnology Power" in 19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014. (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5565 .