TY  - CONF
AU  - Tupajić, Ivan
AU  - Moravčević, Đorđe
AU  - Ćosić, Marija
AU  - Šević, Biljana
AU  - Stojiljković, Jelena
AU  - Stevanović, Dragana
AU  - Sudimac, Maja
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/931
AB  - Background: Sweet corn (Zea mays L. var. saccharata Sturt.) is an important vegetable plant that, together with peas and green beans, is grown industrially and sold frozen (in grain). Due to the specific processing during which the grain is separated from the cob with knives in the technological phase, the cob must be of the correct shape, completely filled with high-quality grain of uniform maturity, which contributes to the quality and yield of the raw material. In Serbia, sweet corn intended for industry is grown in two sowing periods, regular (spring) and late (summer) with mandatory irrigation. The aim of this work was to examine the possibility of growing sweet corn in the agro-ecological conditions of central Serbia (Velika Plana). Materials and Methods: During 2022 and 2023, the currently most popular sweet corn hybrid 'Enterprise' was tested. In both examined years, sowing was done at the beginning of May and July, and sweet corn was grown at a density of 65,000 plants ha-1 (70x22 cm). Tapes with a capacity of 10 lit•H2O•m-1•h were used for drip irrigation. Two irrigation norms (full and reduced 50%) and the regime of natural wetting conditions were applied as a control treatment. In both years of testing, the experiment was set up at the beginning of May and July by sowing the most popular sweet corn hybrid Enterprise F1 in our area. Harvesting and analysis of cobs was done on average 24 days after fertilization. Results: The dates did not have a significant effect on the length of the cob and it was 21 cm on average for both sowing dates. Treatments with watering had a length of cobs significantly greater than the control, while their values were not statistically significantly different. The diameter of the cob was on average 4.89 cm and it was significantly influenced by the time of sowing and the irrigation regime. The total mass of the cob differed significantly according to the dates and had values of 279.4 g for the May sowing, and 306.2 g for the second sowing date. In the variant without irrigation, the value for the weight of the piston was 224.5 g, which is significantly lower than the value from the treatment with watering. The weights of the pistons at reduced and full watering rates did not differ statistically significantly. The grain mass parameter behaved in an identical way, which was 196.6 g on average for all treatments. Conclusion: Taking everything into account, it can be concluded that sweet corn can be successfully grown in Serbian field conditions in both sowing periods, but that the quality of the yield is better with later sowing (later production). Excellent results are achieved by using the drip system for irrigation and at a reduced rate of irrigation.
PB  - Bayburt University
C3  - Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-
T1  - Influence of sowing time and irrigation on production characteristics of sweet corn
SP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_rivec_931
ER  - 

@conference{
author = "Tupajić, Ivan and Moravčević, Đorđe and Ćosić, Marija and Šević, Biljana and Stojiljković, Jelena and Stevanović, Dragana and Sudimac, Maja",
year = "2024",
abstract = "Background: Sweet corn (Zea mays L. var. saccharata Sturt.) is an important vegetable plant that, together with peas and green beans, is grown industrially and sold frozen (in grain). Due to the specific processing during which the grain is separated from the cob with knives in the technological phase, the cob must be of the correct shape, completely filled with high-quality grain of uniform maturity, which contributes to the quality and yield of the raw material. In Serbia, sweet corn intended for industry is grown in two sowing periods, regular (spring) and late (summer) with mandatory irrigation. The aim of this work was to examine the possibility of growing sweet corn in the agro-ecological conditions of central Serbia (Velika Plana). Materials and Methods: During 2022 and 2023, the currently most popular sweet corn hybrid 'Enterprise' was tested. In both examined years, sowing was done at the beginning of May and July, and sweet corn was grown at a density of 65,000 plants ha-1 (70x22 cm). Tapes with a capacity of 10 lit•H2O•m-1•h were used for drip irrigation. Two irrigation norms (full and reduced 50%) and the regime of natural wetting conditions were applied as a control treatment. In both years of testing, the experiment was set up at the beginning of May and July by sowing the most popular sweet corn hybrid Enterprise F1 in our area. Harvesting and analysis of cobs was done on average 24 days after fertilization. Results: The dates did not have a significant effect on the length of the cob and it was 21 cm on average for both sowing dates. Treatments with watering had a length of cobs significantly greater than the control, while their values were not statistically significantly different. The diameter of the cob was on average 4.89 cm and it was significantly influenced by the time of sowing and the irrigation regime. The total mass of the cob differed significantly according to the dates and had values of 279.4 g for the May sowing, and 306.2 g for the second sowing date. In the variant without irrigation, the value for the weight of the piston was 224.5 g, which is significantly lower than the value from the treatment with watering. The weights of the pistons at reduced and full watering rates did not differ statistically significantly. The grain mass parameter behaved in an identical way, which was 196.6 g on average for all treatments. Conclusion: Taking everything into account, it can be concluded that sweet corn can be successfully grown in Serbian field conditions in both sowing periods, but that the quality of the yield is better with later sowing (later production). Excellent results are achieved by using the drip system for irrigation and at a reduced rate of irrigation.",
publisher = "Bayburt University",
journal = "Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-",
title = "Influence of sowing time and irrigation on production characteristics of sweet corn",
pages = "83",
url = "https://hdl.handle.net/21.15107/rcub_rivec_931"
}

Tupajić, I., Moravčević, Đ., Ćosić, M., Šević, B., Stojiljković, J., Stevanović, D.,& Sudimac, M.. (2024). Influence of sowing time and irrigation on production characteristics of sweet corn. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-
Bayburt University., 83.
https://hdl.handle.net/21.15107/rcub_rivec_931

Tupajić I, Moravčević Đ, Ćosić M, Šević B, Stojiljković J, Stevanović D, Sudimac M. Influence of sowing time and irrigation on production characteristics of sweet corn. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28-. 2024;:83.
https://hdl.handle.net/21.15107/rcub_rivec_931 .

Tupajić, Ivan, Moravčević, Đorđe, Ćosić, Marija, Šević, Biljana, Stojiljković, Jelena, Stevanović, Dragana, Sudimac, Maja, "Influence of sowing time and irrigation on production characteristics of sweet corn" in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May, 2024, 28- (2024):83,
https://hdl.handle.net/21.15107/rcub_rivec_931 .

TY  - CONF
AU  - Sudimac, Maja
AU  - Moravčević, Đorđe
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Kilibarda, Sofija
AU  - Tupajić, Ivan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/930
AB  - Background: Broccoli (Brassica oleracea var. italica) is a very popular vegetable species that is characterized by a specific taste and high nutritional value. The flower is used for food, although the other green parts of this plant are also edible. In Serbia, broccoli is produced throughout the year, except for winter. Due to the relatively short growing season, it is a good pre-crop, as well as a subsequent crop. During production, the utilization of applied nutrients is questionable, and therefore their effect on production. Materials and Methods: During these studies, the influence of micro granulated starter fertilizer (Super Start NP 10:35 +2% MgO + 5% S +2% Zn, Elixir Zorka, Serbia) on the production characteristics of broccoli was investigated, with the aim of finding the optimal dose its applications. Fertilizer was added to the soil along both sides of the planted plants at a distance of about 10 cm from the roots. In addition to the control in which no starter fertilizer was applied, there were 5 more treatments with doses from 15 to 35 kg/ha. Broccoli variety Parthenon F1 (Sakata Seed) was grown at a density of 28,800 plants/ha. Other agro technical measures were standard (watering, protection). Results: Inflorescences were harvested at technological maturity when they reached the appropriate size. The measured values for the width, height and mass of the inflorescence were significantly higher in the varieties with the highest doses of starter fertilizer. The yield behaved in the same way. The width of the inflorescence ranged from 16.37 to 20.63 cm, the height from 12.52 to 14.79 cm, the mass of the inflorescence from 448.7 to 661.4 g, while the yield had values from 10.68 to 15.74 t/ha. Conclusion: For all examined parameters, the values obtained at the highest doses of starting fertilization (30 and 35 kg/ha) did not differ statistically significantly. Based on this, it can be concluded that the dose of applied starter fertilizer of 30 kg/ha is optimal in the production of broccoli.
PB  - Bayburt University
C3  - Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May
T1  - The effect of starter fertilizer on production characteristics of broccoli
SP  - 28
UR  - https://hdl.handle.net/21.15107/rcub_rivec_930
ER  - 

@conference{
author = "Sudimac, Maja and Moravčević, Đorđe and Kostić, Aleksandar Ž. and Vujošević, Ana and Vuković, Sandra and Kilibarda, Sofija and Tupajić, Ivan",
year = "2024",
abstract = "Background: Broccoli (Brassica oleracea var. italica) is a very popular vegetable species that is characterized by a specific taste and high nutritional value. The flower is used for food, although the other green parts of this plant are also edible. In Serbia, broccoli is produced throughout the year, except for winter. Due to the relatively short growing season, it is a good pre-crop, as well as a subsequent crop. During production, the utilization of applied nutrients is questionable, and therefore their effect on production. Materials and Methods: During these studies, the influence of micro granulated starter fertilizer (Super Start NP 10:35 +2% MgO + 5% S +2% Zn, Elixir Zorka, Serbia) on the production characteristics of broccoli was investigated, with the aim of finding the optimal dose its applications. Fertilizer was added to the soil along both sides of the planted plants at a distance of about 10 cm from the roots. In addition to the control in which no starter fertilizer was applied, there were 5 more treatments with doses from 15 to 35 kg/ha. Broccoli variety Parthenon F1 (Sakata Seed) was grown at a density of 28,800 plants/ha. Other agro technical measures were standard (watering, protection). Results: Inflorescences were harvested at technological maturity when they reached the appropriate size. The measured values for the width, height and mass of the inflorescence were significantly higher in the varieties with the highest doses of starter fertilizer. The yield behaved in the same way. The width of the inflorescence ranged from 16.37 to 20.63 cm, the height from 12.52 to 14.79 cm, the mass of the inflorescence from 448.7 to 661.4 g, while the yield had values from 10.68 to 15.74 t/ha. Conclusion: For all examined parameters, the values obtained at the highest doses of starting fertilization (30 and 35 kg/ha) did not differ statistically significantly. Based on this, it can be concluded that the dose of applied starter fertilizer of 30 kg/ha is optimal in the production of broccoli.",
publisher = "Bayburt University",
journal = "Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May",
title = "The effect of starter fertilizer on production characteristics of broccoli",
pages = "28",
url = "https://hdl.handle.net/21.15107/rcub_rivec_930"
}

Sudimac, M., Moravčević, Đ., Kostić, A. Ž., Vujošević, A., Vuković, S., Kilibarda, S.,& Tupajić, I.. (2024). The effect of starter fertilizer on production characteristics of broccoli. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May
Bayburt University., 28.
https://hdl.handle.net/21.15107/rcub_rivec_930

Sudimac M, Moravčević Đ, Kostić AŽ, Vujošević A, Vuković S, Kilibarda S, Tupajić I. The effect of starter fertilizer on production characteristics of broccoli. in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May. 2024;:28.
https://hdl.handle.net/21.15107/rcub_rivec_930 .

Sudimac, Maja, Moravčević, Đorđe, Kostić, Aleksandar Ž., Vujošević, Ana, Vuković, Sandra, Kilibarda, Sofija, Tupajić, Ivan, "The effect of starter fertilizer on production characteristics of broccoli" in Abstract Proceedings Book : ASMAC International Congress on Multidisciplinary Approaches in Agricultural Sciences, Bayburt-Türkiye 15-17 May (2024):28,
https://hdl.handle.net/21.15107/rcub_rivec_930 .

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Perišić, Vladimir
AU  - Bajagić, Marija
AU  - Živković, Ivana
AU  - Stojiljković, Jelena
AU  - Tupajić, Ivan
AU  - Šević, Biljana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/926
AB  - Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the f irst year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1 .
AB  - Paprika (Capsicum annuum L.), kao jedna od najznačajnijih povrtarskih kultura zahteva kontinuiran rad na selekciji novih sorti i hibrida sa većim genetskim potencijalom za rodnost, uvođenje novih tehnologija gajenja, a sve u cilju zadovoljavanja ljudskih potreba. U prvoj godini istraživanja, nakon ukrštanja dve roditeljske komponente na osnovu sterilnih linija, proizvedeno je hibridno seme eksperimentalnih hibrida. U plasteniku Instituta za povrtarstvo Smederevska Palanka tokom 2023. godine postavljen je komparativni ogled sa ciljem stvaranja novih hibrida paprike, koji se odlikuju plodovima za različite namene. Od sedam eksperimentalnih hibridnih kombinacija, jedna je odabrana (LPK027 x HM6) zbog svojih potencijalnih morfoloških karakteristika (najveće vrednosti mase ploda i broja plodova po biljci) kao glavne komponente prinosa i visokog sadržaja suve materije i prijavljena je Komisiji za priznavanje novih sorti u 2024. godini pod nazivom Katja F1 .
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Experimental pepper hybrids and their  morphological characteristics
T1  - Eksperimentalni hibridi paprike i njihove morfološke karakteristike
EP  - 71
IS  - 1
SP  - 65
VL  - 30
DO  - 10.5937/SelSem2401065C
ER  - 

@article{
author = "Cvikić, Dejan and Perišić, Vladimir and Bajagić, Marija and Živković, Ivana and Stojiljković, Jelena and Tupajić, Ivan and Šević, Biljana",
year = "2024",
abstract = "Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the f irst year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1 ., Paprika (Capsicum annuum L.), kao jedna od najznačajnijih povrtarskih kultura zahteva kontinuiran rad na selekciji novih sorti i hibrida sa većim genetskim potencijalom za rodnost, uvođenje novih tehnologija gajenja, a sve u cilju zadovoljavanja ljudskih potreba. U prvoj godini istraživanja, nakon ukrštanja dve roditeljske komponente na osnovu sterilnih linija, proizvedeno je hibridno seme eksperimentalnih hibrida. U plasteniku Instituta za povrtarstvo Smederevska Palanka tokom 2023. godine postavljen je komparativni ogled sa ciljem stvaranja novih hibrida paprike, koji se odlikuju plodovima za različite namene. Od sedam eksperimentalnih hibridnih kombinacija, jedna je odabrana (LPK027 x HM6) zbog svojih potencijalnih morfoloških karakteristika (najveće vrednosti mase ploda i broja plodova po biljci) kao glavne komponente prinosa i visokog sadržaja suve materije i prijavljena je Komisiji za priznavanje novih sorti u 2024. godini pod nazivom Katja F1 .",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Experimental pepper hybrids and their  morphological characteristics, Eksperimentalni hibridi paprike i njihove morfološke karakteristike",
pages = "71-65",
number = "1",
volume = "30",
doi = "10.5937/SelSem2401065C"
}

Cvikić, D., Perišić, V., Bajagić, M., Živković, I., Stojiljković, J., Tupajić, I.,& Šević, B.. (2024). Experimental pepper hybrids and their  morphological characteristics. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 30(1), 65-71.
https://doi.org/10.5937/SelSem2401065C

Cvikić D, Perišić V, Bajagić M, Živković I, Stojiljković J, Tupajić I, Šević B. Experimental pepper hybrids and their  morphological characteristics. in Selekcija i semenarstvo. 2024;30(1):65-71.
doi:10.5937/SelSem2401065C .

Cvikić, Dejan, Perišić, Vladimir, Bajagić, Marija, Živković, Ivana, Stojiljković, Jelena, Tupajić, Ivan, Šević, Biljana, "Experimental pepper hybrids and their  morphological characteristics" in Selekcija i semenarstvo, 30, no. 1 (2024):65-71,
https://doi.org/10.5937/SelSem2401065C . .

TY  - CONF
AU  - Tupajić, Ivan
AU  - Đurić, Nenad
AU  - Miladinović, Vladimir
AU  - Zečević, Veselinka
AU  - Đorđević, Radiša
AU  - Bajagić, Marija
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/899
AB  - Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial for human health. The short growing season makes lettuce convenient for growth in hydroponic systems. This paper aimed to study the effects of different mineral fertilizers on development and chlorophyll content in lettuce cultivated in controlled hydroponic systems. The research was carried out during January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. The commercial lettuce cultivar ''Jukebox'' was cultivated for 30 days in a peat substrate, in a hydroponic system with artificial illumination. For lighting, light-emitting diodes (LEDs) were used. Plants were illuminated with multispectral white light (350-700 nm) at the temperature of 23 ± 2ºC and photoperiod of 8/16h (day/night). The experiment was set up in three replicates. The treatments were: Commercial fertilizer (CHF) intended for hydroponic production and soluble mineral fertilizer (SMF), applied in two different EC rates (1.5 and 2.5 mS/cm). For the first 15 days, the experiment was watered every day for 15 minutes, later watering was done twice a day for 15 minutes at intervals of ten hours. After 30 days of cultivation in a hydroponic system, growth parameters (fresh plant mass, above ground biomass and number of leaves) and chlorophyll content were measured. The CHF treatment significantly (p≤0.01) increased the mass of the plant (13.94g) comparing to SMF treatment (9.79g) The values of leaf chlorophyll content was significantly higher on the CHF treatment (26.43 SPAD) comparing to SMF treatment (22.18 SPAD) on the lower level of probability (p≤0.05). Nevertheless, the differences in mass and chlorophyll content indicate that the nutrients in CHF are better used compared to the SMF treatment especially at the 1.5 mS/cm EC level.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
T1  - Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
EP  - 80
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_rivec_899
ER  - 

@conference{
author = "Tupajić, Ivan and Đurić, Nenad and Miladinović, Vladimir and Zečević, Veselinka and Đorđević, Radiša and Bajagić, Marija and Ugrinović, Milan",
year = "2024",
abstract = "Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial for human health. The short growing season makes lettuce convenient for growth in hydroponic systems. This paper aimed to study the effects of different mineral fertilizers on development and chlorophyll content in lettuce cultivated in controlled hydroponic systems. The research was carried out during January-February 2024 at the Institute for Vegetable Crops Smederevska Palanka, Serbia. The commercial lettuce cultivar ''Jukebox'' was cultivated for 30 days in a peat substrate, in a hydroponic system with artificial illumination. For lighting, light-emitting diodes (LEDs) were used. Plants were illuminated with multispectral white light (350-700 nm) at the temperature of 23 ± 2ºC and photoperiod of 8/16h (day/night). The experiment was set up in three replicates. The treatments were: Commercial fertilizer (CHF) intended for hydroponic production and soluble mineral fertilizer (SMF), applied in two different EC rates (1.5 and 2.5 mS/cm). For the first 15 days, the experiment was watered every day for 15 minutes, later watering was done twice a day for 15 minutes at intervals of ten hours. After 30 days of cultivation in a hydroponic system, growth parameters (fresh plant mass, above ground biomass and number of leaves) and chlorophyll content were measured. The CHF treatment significantly (p≤0.01) increased the mass of the plant (13.94g) comparing to SMF treatment (9.79g) The values of leaf chlorophyll content was significantly higher on the CHF treatment (26.43 SPAD) comparing to SMF treatment (22.18 SPAD) on the lower level of probability (p≤0.05). Nevertheless, the differences in mass and chlorophyll content indicate that the nutrients in CHF are better used compared to the SMF treatment especially at the 1.5 mS/cm EC level.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina",
title = "Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system",
pages = "80-74",
url = "https://hdl.handle.net/21.15107/rcub_rivec_899"
}

Tupajić, I., Đurić, N., Miladinović, V., Zečević, V., Đorđević, R., Bajagić, M.,& Ugrinović, M.. (2024). Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system. in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 74-80.
https://hdl.handle.net/21.15107/rcub_rivec_899

Tupajić I, Đurić N, Miladinović V, Zečević V, Đorđević R, Bajagić M, Ugrinović M. Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system. in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina. 2024;:74-80.
https://hdl.handle.net/21.15107/rcub_rivec_899 .

Tupajić, Ivan, Đurić, Nenad, Miladinović, Vladimir, Zečević, Veselinka, Đorđević, Radiša, Bajagić, Marija, Ugrinović, Milan, "Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system" in Book of Proceedings [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina (2024):74-80,
https://hdl.handle.net/21.15107/rcub_rivec_899 .

TY  - PAT
AU  - Đinović, Ivo
AU  - Đinović, Nebojša
AU  - Tupajić, Ivan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/894
AB  - Ovaj hibrid paprike u tipu kapije se može gajiti u zaštićenom prostoru, u špaliru ili na otvorenom polju. U dve-tri berbe daje desetak mladih zelenih ili zrelih crvenih plodova sa pretežno dve komore. Viseći plodovi su mesnati, slatki, ukusni, prosečne mase od oko 150 g, dužine 13-15 cm i širine 7-8 cm. Zbog kratkih internodija biljke su otporne na poleganje.
AB  - This hybrid pepper of elongated type can be grown in a sheltered area, in a trellis or in the open field. In two or three harvests, it produces ten young green or ripe red fruits with mostly two chambers. Hanging fruits are fleshy, sweet, tasty, average weight of about 150 g, length 13-15 cm and width 7-8 cm. Due to the short internodes, the plants are resistant to lodging.
T1  - Nešina F1 : Hibrid paprike (Capsicum annuum L.) realizovan na tržištu
UR  - https://hdl.handle.net/21.15107/rcub_rivec_894
ER  - 

@misc{
author = "Đinović, Ivo and Đinović, Nebojša and Tupajić, Ivan",
year = "2023",
abstract = "Ovaj hibrid paprike u tipu kapije se može gajiti u zaštićenom prostoru, u špaliru ili na otvorenom polju. U dve-tri berbe daje desetak mladih zelenih ili zrelih crvenih plodova sa pretežno dve komore. Viseći plodovi su mesnati, slatki, ukusni, prosečne mase od oko 150 g, dužine 13-15 cm i širine 7-8 cm. Zbog kratkih internodija biljke su otporne na poleganje., This hybrid pepper of elongated type can be grown in a sheltered area, in a trellis or in the open field. In two or three harvests, it produces ten young green or ripe red fruits with mostly two chambers. Hanging fruits are fleshy, sweet, tasty, average weight of about 150 g, length 13-15 cm and width 7-8 cm. Due to the short internodes, the plants are resistant to lodging.",
title = "Nešina F1 : Hibrid paprike (Capsicum annuum L.) realizovan na tržištu",
url = "https://hdl.handle.net/21.15107/rcub_rivec_894"
}

Đinović, I., Đinović, N.,& Tupajić, I.. (2023). Nešina F1 : Hibrid paprike (Capsicum annuum L.) realizovan na tržištu. .
https://hdl.handle.net/21.15107/rcub_rivec_894

Đinović I, Đinović N, Tupajić I. Nešina F1 : Hibrid paprike (Capsicum annuum L.) realizovan na tržištu. 2023;.
https://hdl.handle.net/21.15107/rcub_rivec_894 .

Đinović, Ivo, Đinović, Nebojša, Tupajić, Ivan, "Nešina F1 : Hibrid paprike (Capsicum annuum L.) realizovan na tržištu" (2023),
https://hdl.handle.net/21.15107/rcub_rivec_894 .

TY  - PAT
AU  - Đinović, Ivo
AU  - Đinović, Nebojša
AU  - Ilić, Aleksandra
AU  - Tupajić, Ivan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/896
AB  - U zaštićenom prostoru u špaliru, gaji se ovaj hybrid svetlo zelenih plodova čija je prosečna
dužina oko 20 cm i spreman je za prvu berbu već 25 dana od cvetanja (zametanja). Po
sezoni može roditi 40-50 plodova po biljci. Plodovi iz tehnološki svetlo zelene boje prelaze u
crvenu u punoj zrelosti. Preporučena je gustina od 5 biljaka po m². Za malo sitnije plodove
može se saditi gušće, 6-7 biljaka po
kvadratu.
AB  - In a protected space in the trellis, this hybrid is grown with bright green fruits whose average length is about 20
cm and is ready for the first harvest already 25 days after flowering (settling). It can bear 40-50 fruits per plant
per season. Fruits from a technologically light green colour turn to red at full maturity. A density of 5 plants per
m² is recommended. Slightly smaller fruits can be planted more densely, with 6-7 plants per square.
T1  - Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu
UR  - https://hdl.handle.net/21.15107/rcub_rivec_896
ER  - 

@misc{
author = "Đinović, Ivo and Đinović, Nebojša and Ilić, Aleksandra and Tupajić, Ivan",
year = "2022",
abstract = "U zaštićenom prostoru u špaliru, gaji se ovaj hybrid svetlo zelenih plodova čija je prosečna
dužina oko 20 cm i spreman je za prvu berbu već 25 dana od cvetanja (zametanja). Po
sezoni može roditi 40-50 plodova po biljci. Plodovi iz tehnološki svetlo zelene boje prelaze u
crvenu u punoj zrelosti. Preporučena je gustina od 5 biljaka po m². Za malo sitnije plodove
može se saditi gušće, 6-7 biljaka po
kvadratu., In a protected space in the trellis, this hybrid is grown with bright green fruits whose average length is about 20
cm and is ready for the first harvest already 25 days after flowering (settling). It can bear 40-50 fruits per plant
per season. Fruits from a technologically light green colour turn to red at full maturity. A density of 5 plants per
m² is recommended. Slightly smaller fruits can be planted more densely, with 6-7 plants per square.",
title = "Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu",
url = "https://hdl.handle.net/21.15107/rcub_rivec_896"
}

Đinović, I., Đinović, N., Ilić, A.,& Tupajić, I.. (2022). Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu. .
https://hdl.handle.net/21.15107/rcub_rivec_896

Đinović I, Đinović N, Ilić A, Tupajić I. Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_896 .

Đinović, Ivo, Đinović, Nebojša, Ilić, Aleksandra, Tupajić, Ivan, "Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_896 .

TY  - JOUR
AU  - Zarubica, Katarina
AU  - Đinović, Nebojša
AU  - Tupajić, Ivan
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Moravčević, Đorđe
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/825
AB  - U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor i
Odžaci kod Trstenika. Analizirani su prinos, dužina vegetacionog perioda, broj
krtola po biljci, prosečna masa krtole i udeo pojedinih frakcija. Godine su se
razlikovale po temperaturama i sumama padavina u periodu april-septembar, a
sorte su različito reagovale na promenjene klimatske uslove. Dužina vegetacionog
perioda kod svih sorti bila je veća u Somboru u obe godine u odnosu na Odžake.
Sorta Kiebitz se odlikuje najkraćim (u proseku 104 dana) a sorta Saturna najdužim
vegetacionim periodom (110 dana). Najveći prosečan prinos imala je sorta Lady
Claire (42775 kg/ha), a najmanji Kiebitz (37693 kg/ha). Saturna je imala najveći
broj krtola (14,7), a najmanju prosečnu masu krtole (74,3g), dok je najmanji broj
krtola imala sorta Kiebitz (10,4), a najveću masu krtola imala je sorta Madison
(101,0g). Sorta Saturna se ističe i nepovoljnim udelom frakcija poželjnih za
preradu u čips.
PB  - Padinska Skela: Institut PKB Ageoekonomik
T2  - XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova
T1  - Rezultati ispitivanja sorti krompira namenjenih za preradu i čips
EP  - 208
IS  - 1-2
SP  - 201
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rivec_825
ER  - 

@article{
author = "Zarubica, Katarina and Đinović, Nebojša and Tupajić, Ivan and Broćić, Zoran and Dolijanović, Željko and Moravčević, Đorđe",
year = "2019",
abstract = "U radu su prikazani rezultati četiri različite sorte krompira
namenjenih za preradu u čips: Saturna, Madison, Lady Claire i Kiebitz, dobijeni
tokom dvogodišnjih ispitivanja u agroekološkim uslovima lokaliteta Sombor i
Odžaci kod Trstenika. Analizirani su prinos, dužina vegetacionog perioda, broj
krtola po biljci, prosečna masa krtole i udeo pojedinih frakcija. Godine su se
razlikovale po temperaturama i sumama padavina u periodu april-septembar, a
sorte su različito reagovale na promenjene klimatske uslove. Dužina vegetacionog
perioda kod svih sorti bila je veća u Somboru u obe godine u odnosu na Odžake.
Sorta Kiebitz se odlikuje najkraćim (u proseku 104 dana) a sorta Saturna najdužim
vegetacionim periodom (110 dana). Najveći prosečan prinos imala je sorta Lady
Claire (42775 kg/ha), a najmanji Kiebitz (37693 kg/ha). Saturna je imala najveći
broj krtola (14,7), a najmanju prosečnu masu krtole (74,3g), dok je najmanji broj
krtola imala sorta Kiebitz (10,4), a najveću masu krtola imala je sorta Madison
(101,0g). Sorta Saturna se ističe i nepovoljnim udelom frakcija poželjnih za
preradu u čips.",
publisher = "Padinska Skela: Institut PKB Ageoekonomik",
journal = "XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova",
title = "Rezultati ispitivanja sorti krompira namenjenih za preradu i čips",
pages = "208-201",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rivec_825"
}

Zarubica, K., Đinović, N., Tupajić, I., Broćić, Z., Dolijanović, Ž.,& Moravčević, Đ.. (2019). Rezultati ispitivanja sorti krompira namenjenih za preradu i čips. in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova
Padinska Skela: Institut PKB Ageoekonomik., 25(1-2), 201-208.
https://hdl.handle.net/21.15107/rcub_rivec_825

Zarubica K, Đinović N, Tupajić I, Broćić Z, Dolijanović Ž, Moravčević Đ. Rezultati ispitivanja sorti krompira namenjenih za preradu i čips. in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova. 2019;25(1-2):201-208.
https://hdl.handle.net/21.15107/rcub_rivec_825 .

Zarubica, Katarina, Đinović, Nebojša, Tupajić, Ivan, Broćić, Zoran, Dolijanović, Željko, Moravčević, Đorđe, "Rezultati ispitivanja sorti krompira namenjenih za preradu i čips" in XXXIII Savetovanje agronoma, veterinara, tehnologa i agroekonomista 2019 Zbornik naučnih radova, 25, no. 1-2 (2019):201-208,
https://hdl.handle.net/21.15107/rcub_rivec_825 .

TY  - CONF
AU  - Tupajić, Ivan
AU  - Đinović, Nebojša
AU  - Stanimirović, Aleksandra
AU  - Pavlović, Dragoljub
AU  - Pajičić, Jasmina
AU  - Zarubica, Katarina
AU  - Moravčević, Đorđe
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/826
AB  - Potrošačke navike, nameću i nove trendove u selekciji paprika. Sorte
paprika dugih, crvenih plodova, namenjenih preradi su veoma popularne u ovom delu
Evrope. U dvogodišnjem periodu ispitivane su četiri domaće sorte paprika slonovo uvo,
prizrenka, emina i slonova noga u tipu kanije (kapije). Značajno veću prosečnu masu
ploda kao i randman ploda u odnosu na vrednost drugih sorti imala je sorta slonova
noga (275,15 g). Debljina perikarpa se kretala od 4,30 (prizrenka) do 6,28 mm (slonovo
uvo). Kod sorti slonovo uvo i slonova noga zabeležene su najmanje i najveće vrednosti
za ukupno rastvorljivu suvu materiju (4,03 odnosno 5,77%), pri čemu se sorte nisu
značajno razlikovale. Ispitivani parametri nisu se značajno razlikovali po godinama.
Sorte slonovo uvo i slonova noga, se na osnovu analizairanih osobina mogu preporučiti
kao sorte sa najkvalitetnijim plodovima.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - XXIV savetovanje i biotehnologiji 2019, Zbornik radova
T1  - Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije
EP  - 93
SP  - 89
UR  - https://hdl.handle.net/21.15107/rcub_rivec_826
ER  - 

@conference{
author = "Tupajić, Ivan and Đinović, Nebojša and Stanimirović, Aleksandra and Pavlović, Dragoljub and Pajičić, Jasmina and Zarubica, Katarina and Moravčević, Đorđe",
year = "2019",
abstract = "Potrošačke navike, nameću i nove trendove u selekciji paprika. Sorte
paprika dugih, crvenih plodova, namenjenih preradi su veoma popularne u ovom delu
Evrope. U dvogodišnjem periodu ispitivane su četiri domaće sorte paprika slonovo uvo,
prizrenka, emina i slonova noga u tipu kanije (kapije). Značajno veću prosečnu masu
ploda kao i randman ploda u odnosu na vrednost drugih sorti imala je sorta slonova
noga (275,15 g). Debljina perikarpa se kretala od 4,30 (prizrenka) do 6,28 mm (slonovo
uvo). Kod sorti slonovo uvo i slonova noga zabeležene su najmanje i najveće vrednosti
za ukupno rastvorljivu suvu materiju (4,03 odnosno 5,77%), pri čemu se sorte nisu
značajno razlikovale. Ispitivani parametri nisu se značajno razlikovali po godinama.
Sorte slonovo uvo i slonova noga, se na osnovu analizairanih osobina mogu preporučiti
kao sorte sa najkvalitetnijim plodovima.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "XXIV savetovanje i biotehnologiji 2019, Zbornik radova",
title = "Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije",
pages = "93-89",
url = "https://hdl.handle.net/21.15107/rcub_rivec_826"
}

Tupajić, I., Đinović, N., Stanimirović, A., Pavlović, D., Pajičić, J., Zarubica, K.,& Moravčević, Đ.. (2019). Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije. in XXIV savetovanje i biotehnologiji 2019, Zbornik radova
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 89-93.
https://hdl.handle.net/21.15107/rcub_rivec_826

Tupajić I, Đinović N, Stanimirović A, Pavlović D, Pajičić J, Zarubica K, Moravčević Đ. Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije. in XXIV savetovanje i biotehnologiji 2019, Zbornik radova. 2019;:89-93.
https://hdl.handle.net/21.15107/rcub_rivec_826 .

Tupajić, Ivan, Đinović, Nebojša, Stanimirović, Aleksandra, Pavlović, Dragoljub, Pajičić, Jasmina, Zarubica, Katarina, Moravčević, Đorđe, "Uticaj genotipa i godine na kvalitet plodova sorti paprike u tipu kanije" in XXIV savetovanje i biotehnologiji 2019, Zbornik radova (2019):89-93,
https://hdl.handle.net/21.15107/rcub_rivec_826 .