TY  - JOUR
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/676
AB  - The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.
PB  - Prague : Czech Academy of Agricultural Sciences
T2  - Czech Journal of Genetics and Plant Breeding
T1  - Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
EP  - 54
IS  - 1
SP  - 50
VL  - 60
DO  - 10.17221/26/2023-CJGPB
ER  - 

@article{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2024",
abstract = "The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 medium with a pH value of 5.0 and without plant growth regulator, at which the highest frequency of somatic
embryogenesis (56.67%) and the highest average number of somatic embryos per explant (3.35) were achieved. Somatic
embryos appeared directly on the hypocotyls of the explants, without the callus stage. On zygotic embryos in the early
cotyledonary phase, three times higher regeneration was achieved compared to larger embryos in the cotyledonary
phase. The induction of somatic embryogenesis did not occur during the growth of explants on the medium containinig
2,4-dichlorophenoxyacetic acid, nor on zygotic embryos in the late cotyledonary phase. Random amplified polymorphic
DNA analysis showed the genetic stability of somatic embryo-derived plants, which makes this newly established protocol
suitable for the regeneration and propagation of desirable broccoli genotypes.",
publisher = "Prague : Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Genetics and Plant Breeding",
title = "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli",
pages = "54-50",
number = "1",
volume = "60",
doi = "10.17221/26/2023-CJGPB"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2024). Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding
Prague : Czech Academy of Agricultural Sciences., 60(1), 50-54.
https://doi.org/10.17221/26/2023-CJGPB

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli. in Czech Journal of Genetics and Plant Breeding. 2024;60(1):50-54.
doi:10.17221/26/2023-CJGPB .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli" in Czech Journal of Genetics and Plant Breeding, 60, no. 1 (2024):50-54,
https://doi.org/10.17221/26/2023-CJGPB . .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Jovanović, Bojana
AU  - Šević, Biljana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/751
AB  - U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom i jednovremenim
sazrevanjem mahuna pogodnih za mehanizovano gajenje i berbu, dok je selekcija
novih genotipova indeterminantnog porasta bila samo od sekundarnog značaja.
Kao rezultat ovih oplemenjivačkih programa u institutima Srbije (Institut za
povrtarstvo Smederevska Palanka, Institut za ratarstvo i povrtarstvo Novi Sad,
Institut za poljeprivredu i tehnološka istraživanja Zaječar), u poslednje dve decenije
20. veka registrovan je veći broj novih domaćih sorti. U novije vreme širom
sveta, selekcioneri su fokusirani na rešavanje glavnih nedostataka rasprostranjenih
tradicionalnih i klasičnih sorti, kao što su ispodprosečni prinosi, osetljivost na
najznačajnije prouzrokovače bolesti i štetočine, osetljivost na stress prouzrokovan
toplotom i nedostatkom vode (posebno vazdušna suša). Kako bi se pronašla
odgovarajuća rešenja za navedene izazove u Institutu za povrtarstvo Smederevska
Palanka, postavljen je preliminarni poljski ogled sa ciljem ocenjivanja novopribavljenih
linija, populacija i spontanih hibrida. Praćene su: visina biljke, visina prve
mahune, broj mahuna po biljci, broj semena po biljci i masa 1000 semena, kao i
izračunate osobine i upoređena sa registrovanim sortama Galeb i Biser. U toku
vegetacione sezone pasulja u 2023. godini, od 23 ocenjivana uzorka, 4 (X2, X17, X22
i X23), četiri su iskazala zadovoljavajuće vrednosti ispitivanih osobina. Odabrane
linije su planirane za buduća istraživanja i evaluacije, skrining na tolerantnost na
bakterijske bolesti i ukrštanje sa ciljem dobijanja novih, poboljšanih sorti pasulja.
AB  - In Serbia and the broader region, during the second half of the 20th century,
common bean breeding and selection programs were mostly performed in order
to select genotypes of satisfactory yield and quality with determinant growth and
simultaneous ripening of pods suitable for mechanized cultivation and harvesting,
while the selection of new genotypes of indeterminate growth was only of
secondary importance. As a result of these breeding programs in Serbian institutes
(Smederevska Palanka, Novi Sad, and Zaječar), a greater number of new domestic
varieties were registered in the last two decades of the 20th century. In recent times
worldwide, breeders have focused on addressing the main issues of widespread
traditional and classic varieties, such as below-average yields, susceptibility to plant
diseases and pests, intolerance to heat, and water stress. In order to mitigate such
demands at the Institute for Vegetable Crops Smederevska Palanka, a preliminary
field trial was set up with the aim of evaluating newly provided landraces, populations,
and spontaneous hybrids. Plant height, height of the first pod, number of pods
per plant, number of seeds per plant, and mass of 1000 seeds, as well as calculated
traits, were measured and compared with registered varieties Galeb and Biser. In
the growing season 2023, among the 23 accessions evaluated, 4 (X2, X17, X22, and
X23) expressed satisfactory values of examined traits. Selected lines are planned
for future research and evaluation, screening for tolerance to bacterial diseases,
and crossing with the aim of obtaining new, improved varieties of common beans.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka
T1  - Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka
EP  - 42
SP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_rivec_751
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Damnjanović, Jelena and Jovanović, Bojana and Šević, Biljana and Đurić, Nenad",
year = "2023",
abstract = "U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom i jednovremenim
sazrevanjem mahuna pogodnih za mehanizovano gajenje i berbu, dok je selekcija
novih genotipova indeterminantnog porasta bila samo od sekundarnog značaja.
Kao rezultat ovih oplemenjivačkih programa u institutima Srbije (Institut za
povrtarstvo Smederevska Palanka, Institut za ratarstvo i povrtarstvo Novi Sad,
Institut za poljeprivredu i tehnološka istraživanja Zaječar), u poslednje dve decenije
20. veka registrovan je veći broj novih domaćih sorti. U novije vreme širom
sveta, selekcioneri su fokusirani na rešavanje glavnih nedostataka rasprostranjenih
tradicionalnih i klasičnih sorti, kao što su ispodprosečni prinosi, osetljivost na
najznačajnije prouzrokovače bolesti i štetočine, osetljivost na stress prouzrokovan
toplotom i nedostatkom vode (posebno vazdušna suša). Kako bi se pronašla
odgovarajuća rešenja za navedene izazove u Institutu za povrtarstvo Smederevska
Palanka, postavljen je preliminarni poljski ogled sa ciljem ocenjivanja novopribavljenih
linija, populacija i spontanih hibrida. Praćene su: visina biljke, visina prve
mahune, broj mahuna po biljci, broj semena po biljci i masa 1000 semena, kao i
izračunate osobine i upoređena sa registrovanim sortama Galeb i Biser. U toku
vegetacione sezone pasulja u 2023. godini, od 23 ocenjivana uzorka, 4 (X2, X17, X22
i X23), četiri su iskazala zadovoljavajuće vrednosti ispitivanih osobina. Odabrane
linije su planirane za buduća istraživanja i evaluacije, skrining na tolerantnost na
bakterijske bolesti i ukrštanje sa ciljem dobijanja novih, poboljšanih sorti pasulja., In Serbia and the broader region, during the second half of the 20th century,
common bean breeding and selection programs were mostly performed in order
to select genotypes of satisfactory yield and quality with determinant growth and
simultaneous ripening of pods suitable for mechanized cultivation and harvesting,
while the selection of new genotypes of indeterminate growth was only of
secondary importance. As a result of these breeding programs in Serbian institutes
(Smederevska Palanka, Novi Sad, and Zaječar), a greater number of new domestic
varieties were registered in the last two decades of the 20th century. In recent times
worldwide, breeders have focused on addressing the main issues of widespread
traditional and classic varieties, such as below-average yields, susceptibility to plant
diseases and pests, intolerance to heat, and water stress. In order to mitigate such
demands at the Institute for Vegetable Crops Smederevska Palanka, a preliminary
field trial was set up with the aim of evaluating newly provided landraces, populations,
and spontaneous hybrids. Plant height, height of the first pod, number of pods
per plant, number of seeds per plant, and mass of 1000 seeds, as well as calculated
traits, were measured and compared with registered varieties Galeb and Biser. In
the growing season 2023, among the 23 accessions evaluated, 4 (X2, X17, X22, and
X23) expressed satisfactory values of examined traits. Selected lines are planned
for future research and evaluation, screening for tolerance to bacterial diseases,
and crossing with the aim of obtaining new, improved varieties of common beans.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka, Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka",
pages = "42-41",
url = "https://hdl.handle.net/21.15107/rcub_rivec_751"
}

Ugrinović, M., Girek, Z., Pavlović, S., Damnjanović, J., Jovanović, B., Šević, B.,& Đurić, N.. (2023). Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 41-42.
https://hdl.handle.net/21.15107/rcub_rivec_751

Ugrinović M, Girek Z, Pavlović S, Damnjanović J, Jovanović B, Šević B, Đurić N. Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:41-42.
https://hdl.handle.net/21.15107/rcub_rivec_751 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Damnjanović, Jelena, Jovanović, Bojana, Šević, Biljana, Đurić, Nenad, "Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):41-42,
https://hdl.handle.net/21.15107/rcub_rivec_751 .

TY  - CONF
AU  - Živković, Ivana
AU  - Jelušić, Aleksandra
AU  - Iličić, Renata
AU  - Trkulja, Nenad
AU  - Adžić, Slađan
AU  - Damnjanović, Jelena
AU  - Popović Milovanović, Tatjana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/807
AB  - Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u suzbijanju biljnih bolesti i štetočina. Bacillus
velezensis je gram-pozitivna bakterija koju je moguće izolovati iz različitih niša, uglavnom
zemljišta, vode i korena biljaka. Kao rizobakterijski organizam poznat je po sposobnosti da
podstiče imunitet biljke u uslovima stresa, biotičke ili abiotičke prirode. Cilj ovog rada je
ispitivanje potencijala B. velezensis soja P64 poreklom sa semena paprike (sorta Župska
Rana) za suzbijanje fitopatogene bakterije Xanthomonas euvesicatoria, prouzrokovača
bakteriozne pegavosti paprike, u in vivo uslovima.
Eksperiment je postavljen na sorti paprike Župska rana gajenoj u poljskim uslovima
(lokalitet Čenta) na kojoj su izvedena dva tretmana, prvi u fenofazi razvoja listova, a drugi
tokom cvetanja. Izolat X22 X. euvesicatoria i B. velezensis soj P64 su gajeni na YDC i LB
podlozi, redom, i pripremljene su bakterijske suspenzije koncentracije 107 CFU mL-1 za
fitopatogena, odnosno 108 CFU mL-1 za antagonistu. Tretmani su podrazumevali folijarnu
primenu soja B. velezensis 48 h pre (preventivni tretman) i 48 h nakon inokulacije paprike
(prskanjem) sa X. euvesicatoria izolatom X22 (kurativni tretman). Eksperimentalna parcela je
redovno zalivana, a biljke su svakodnevno prskane vodom kako bi se obezbedili uslovi
vlažnosti koji pogoduju ostvarivanju i širenju infekcije. Ocena intenziteta zaraze je vršena
ukupno 6 puta, na svakih sedam dana od primene tretmana, korišćenjem skale 0-4 (0=bez
simptoma, 1=10% lezija na površini lista, 2=25%, 3=50-80% i 4=>80% površine lista sa
lezijama). Efikasnost primenjenih tretmana izračunata je preko Abbott-ove formule.
Efikasnost preventivnih tretmana sa B. velezensis sojem P64 se kretala od 74,43%, 7
dana posle tretmana (DPT), do 98,09% 49 DPT, uz intenzitet zaraze 4,72% prilikom prve
ocene, a 0,61% tokom poslednje ocene. Efikasnost kurativnih tretmana se kretala od 90,41%
7 DPT, do 97,43% 49 DPT, a intenzitet zaraze je bio 1,77% (7 DPT) odnosno 0,82% (49 DPT).
U kontroli je zabeležen intenzitet zaraze od 18,46%, 24,39%, 26,37%, 31,06%, 27,58%,
28,11% i 31,92% ocenjen 7, 14, 21, 28, 35, 42 i 49 DPT, redom. Dobijeni rezultati ukazuju na
visok potencijal B. velezensis soja P64 u kontroli bakteriozne pegavosti paprike.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_807
ER  - 

@conference{
author = "Živković, Ivana and Jelušić, Aleksandra and Iličić, Renata and Trkulja, Nenad and Adžić, Slađan and Damnjanović, Jelena and Popović Milovanović, Tatjana",
year = "2023",
abstract = "Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u suzbijanju biljnih bolesti i štetočina. Bacillus
velezensis je gram-pozitivna bakterija koju je moguće izolovati iz različitih niša, uglavnom
zemljišta, vode i korena biljaka. Kao rizobakterijski organizam poznat je po sposobnosti da
podstiče imunitet biljke u uslovima stresa, biotičke ili abiotičke prirode. Cilj ovog rada je
ispitivanje potencijala B. velezensis soja P64 poreklom sa semena paprike (sorta Župska
Rana) za suzbijanje fitopatogene bakterije Xanthomonas euvesicatoria, prouzrokovača
bakteriozne pegavosti paprike, u in vivo uslovima.
Eksperiment je postavljen na sorti paprike Župska rana gajenoj u poljskim uslovima
(lokalitet Čenta) na kojoj su izvedena dva tretmana, prvi u fenofazi razvoja listova, a drugi
tokom cvetanja. Izolat X22 X. euvesicatoria i B. velezensis soj P64 su gajeni na YDC i LB
podlozi, redom, i pripremljene su bakterijske suspenzije koncentracije 107 CFU mL-1 za
fitopatogena, odnosno 108 CFU mL-1 za antagonistu. Tretmani su podrazumevali folijarnu
primenu soja B. velezensis 48 h pre (preventivni tretman) i 48 h nakon inokulacije paprike
(prskanjem) sa X. euvesicatoria izolatom X22 (kurativni tretman). Eksperimentalna parcela je
redovno zalivana, a biljke su svakodnevno prskane vodom kako bi se obezbedili uslovi
vlažnosti koji pogoduju ostvarivanju i širenju infekcije. Ocena intenziteta zaraze je vršena
ukupno 6 puta, na svakih sedam dana od primene tretmana, korišćenjem skale 0-4 (0=bez
simptoma, 1=10% lezija na površini lista, 2=25%, 3=50-80% i 4=>80% površine lista sa
lezijama). Efikasnost primenjenih tretmana izračunata je preko Abbott-ove formule.
Efikasnost preventivnih tretmana sa B. velezensis sojem P64 se kretala od 74,43%, 7
dana posle tretmana (DPT), do 98,09% 49 DPT, uz intenzitet zaraze 4,72% prilikom prve
ocene, a 0,61% tokom poslednje ocene. Efikasnost kurativnih tretmana se kretala od 90,41%
7 DPT, do 97,43% 49 DPT, a intenzitet zaraze je bio 1,77% (7 DPT) odnosno 0,82% (49 DPT).
U kontroli je zabeležen intenzitet zaraze od 18,46%, 24,39%, 26,37%, 31,06%, 27,58%,
28,11% i 31,92% ocenjen 7, 14, 21, 28, 35, 42 i 49 DPT, redom. Dobijeni rezultati ukazuju na
visok potencijal B. velezensis soja P64 u kontroli bakteriozne pegavosti paprike.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria",
pages = "81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_807"
}

Živković, I., Jelušić, A., Iličić, R., Trkulja, N., Adžić, S., Damnjanović, J.,& Popović Milovanović, T.. (2023). Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria. in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 81.
https://hdl.handle.net/21.15107/rcub_rivec_807

Živković I, Jelušić A, Iličić R, Trkulja N, Adžić S, Damnjanović J, Popović Milovanović T. Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria. in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;:81.
https://hdl.handle.net/21.15107/rcub_rivec_807 .

Živković, Ivana, Jelušić, Aleksandra, Iličić, Renata, Trkulja, Nenad, Adžić, Slađan, Damnjanović, Jelena, Popović Milovanović, Tatjana, "Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023):81,
https://hdl.handle.net/21.15107/rcub_rivec_807 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Savić, Slađana
AU  - Damnjanović, Jelena
AU  - Adžić, Slađan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/677
AB  - Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja obuhvata više od 150 ha obradivih površina, istraživačko razvojne,
laboratorijske, proizvodne, magacinsko-distributivne i komercijalnoprodajne
kapacitete. Zahvaljujući višedecenijskom radu i zalaganju
tehničkog i stručnog osoblja kao i oko 100 inženjera, magistara i doktora
nauka, u proteklom periodu registrovano je više od 170 sorti i hibrida
različitih vrsta povrća, objavljeno je više od 1300 referenci, odbranjeno
25 magistarskih radova i 26 doktorskih disertacija. Uprkos nepovoljnim
okolnostima koje su zadesile Srbiju u prethodnom periodu, Institut je
uspeo da se održi na domaćem i međunarodnom tržištu i sve vreme svog
postojanja predano radi na unapređenju povrtarstva kroz širenje
iskustava, uvođenje inovacija i implementaciju stečenih rezultata
istraživanja u proizvodnju povrća, dajući svoj skroman doprinos primeni
nauke u poljoprivredi.
AB  - The Institute of Vegetable Crops Smederevska Palanka is a scientific
research institution with a tradition of more than seven and a half
decades. During that time, the Institute has grown from empty swamp
plots into a well-rounded institution that includes more than 150 ha of
arable land, research and development facilities, laboratories, production,
warehouse-distribution and commercial facilities. Thanks to decades of
hard work and efforts of technical and professional staff as well as about
100 engineers, masters and doctors of science, in the past period more
than 170 varieties and hybrids of different types of vegetables were
registered, more than 1300 references were published, 25 master's theses
and 26 doctoral dissertations were defended. Despite the unfavorable
circumstances that occur in Serbia in the previous period, the Institute
managed to maintain its position on the domestic and international market
and throughout its existence has dedicatedly worked on the improvement
of vegetable production through the dissemination of experiences, the
introduction of innovations and the implementation of the obtained
research results in the production of vegetables, giving its modest
contribution to the application of science in agriculture.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
T1  - Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi
T1  - The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture
EP  - 64
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_677
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Savić, Slađana and Damnjanović, Jelena and Adžić, Slađan and Đurić, Nenad",
year = "2023",
abstract = "Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja obuhvata više od 150 ha obradivih površina, istraživačko razvojne,
laboratorijske, proizvodne, magacinsko-distributivne i komercijalnoprodajne
kapacitete. Zahvaljujući višedecenijskom radu i zalaganju
tehničkog i stručnog osoblja kao i oko 100 inženjera, magistara i doktora
nauka, u proteklom periodu registrovano je više od 170 sorti i hibrida
različitih vrsta povrća, objavljeno je više od 1300 referenci, odbranjeno
25 magistarskih radova i 26 doktorskih disertacija. Uprkos nepovoljnim
okolnostima koje su zadesile Srbiju u prethodnom periodu, Institut je
uspeo da se održi na domaćem i međunarodnom tržištu i sve vreme svog
postojanja predano radi na unapređenju povrtarstva kroz širenje
iskustava, uvođenje inovacija i implementaciju stečenih rezultata
istraživanja u proizvodnju povrća, dajući svoj skroman doprinos primeni
nauke u poljoprivredi., The Institute of Vegetable Crops Smederevska Palanka is a scientific
research institution with a tradition of more than seven and a half
decades. During that time, the Institute has grown from empty swamp
plots into a well-rounded institution that includes more than 150 ha of
arable land, research and development facilities, laboratories, production,
warehouse-distribution and commercial facilities. Thanks to decades of
hard work and efforts of technical and professional staff as well as about
100 engineers, masters and doctors of science, in the past period more
than 170 varieties and hybrids of different types of vegetables were
registered, more than 1300 references were published, 25 master's theses
and 26 doctoral dissertations were defended. Despite the unfavorable
circumstances that occur in Serbia in the previous period, the Institute
managed to maintain its position on the domestic and international market
and throughout its existence has dedicatedly worked on the improvement
of vegetable production through the dissemination of experiences, the
introduction of innovations and the implementation of the obtained
research results in the production of vegetables, giving its modest
contribution to the application of science in agriculture.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun",
title = "Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi, The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture",
pages = "64-51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_677"
}

Ugrinović, M., Girek, Z., Pavlović, S., Savić, S., Damnjanović, J., Adžić, S.,& Đurić, N.. (2023). Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
Kragujevac : Centar za strna žita i razvoj sela., 51-64.
https://hdl.handle.net/21.15107/rcub_rivec_677

Ugrinović M, Girek Z, Pavlović S, Savić S, Damnjanović J, Adžić S, Đurić N. Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun. 2023;:51-64.
https://hdl.handle.net/21.15107/rcub_rivec_677 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Savić, Slađana, Damnjanović, Jelena, Adžić, Slađan, Đurić, Nenad, "Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun (2023):51-64,
https://hdl.handle.net/21.15107/rcub_rivec_677 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Ugrinović, Milan
AU  - Belić, Lela
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/679
AB  - U ovom radu su ispitivana dva metoda analize stabilnosti kod 23
genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu
Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je
vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi
interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da
se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na
uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do
2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se
genotipovi, čija je prosečna masa ploda ispod ukupnog proseka,
karakterišu manje varijabilnim vrednostima mase ploda u odnosu na
genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na
vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16
(AMMI analiza) i G7, G14 i G20 (BLUP analiza).
AB  - In this paper, in 23 melon genotypes grown during eight growing
seasons at the Smederevska Palanka location (the open field of the
Institute of Vegetables), two methods of stability analysis were examined.
The analysis was performed using the AMMI method, and BLUP
method, which are based on genotype x environment (G×E) interaction
analysis. The most important goal of this paper was to determine the
melon genotypes that are characterized by stability regardless of the
conditions of the environment. The trials were conducted in the period
from 2014 to 2021. The examined trait was fruit weight. It was
determined that genotypes whose average fruit weight is below the
overall average are characterized by less variable fruit weight values
compared to genotypes that are more productive. G3 and G16 (AMMI
analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most
stable genotypes regardless of the water regime during the flowering and
fruit set.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom
T1  - Analysis of fruit mass stability in melon lines by AMMI and BLUP methods
EP  - 122
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_679
ER  - 

@conference{
author = "Girek, Zdenka and Pavlović, Suzana and Damnjanović, Jelena and Ugrinović, Milan and Belić, Lela and Živanović, Tomislav and Prodanović, Slaven",
year = "2023",
abstract = "U ovom radu su ispitivana dva metoda analize stabilnosti kod 23
genotipa dinje gajenih tokom osam vegetacionih sezona na lokalitetu
Smederevska Palanka (ogledno polje Instituta za povrtarstvo). Analiza je
vršena AMMI metodom i BLUP metodom, koje se zasnivaju na analizi
interacije genotip x spoljna sredina (G×E). Najvažniji cilj rada je bio da
se odrede genotipovi dinje koji se karakterišu stabilnošću bez obzira na
uslove spoljašnje sredine. Ogledi su sprovođeni u periodu od 2014. do
2021. godine. Ispitivana osobina je bila masa ploda. Utvrđeno je da se
genotipovi, čija je prosečna masa ploda ispod ukupnog proseka,
karakterišu manje varijabilnim vrednostima mase ploda u odnosu na
genotipove koji su prinosniji. Kao najstabilniji genotipovi, bez obzira na
vodni režim u toku cvetanja i zametanja plodova izdvojili su se G3 i G16
(AMMI analiza) i G7, G14 i G20 (BLUP analiza)., In this paper, in 23 melon genotypes grown during eight growing
seasons at the Smederevska Palanka location (the open field of the
Institute of Vegetables), two methods of stability analysis were examined.
The analysis was performed using the AMMI method, and BLUP
method, which are based on genotype x environment (G×E) interaction
analysis. The most important goal of this paper was to determine the
melon genotypes that are characterized by stability regardless of the
conditions of the environment. The trials were conducted in the period
from 2014 to 2021. The examined trait was fruit weight. It was
determined that genotypes whose average fruit weight is below the
overall average are characterized by less variable fruit weight values
compared to genotypes that are more productive. G3 and G16 (AMMI
analysis), and G7, G14, and G20 (BLUP analysis) stood out as the most
stable genotypes regardless of the water regime during the flowering and
fruit set.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom, Analysis of fruit mass stability in melon lines by AMMI and BLUP methods",
pages = "122-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_679"
}

Girek, Z., Pavlović, S., Damnjanović, J., Ugrinović, M., Belić, L., Živanović, T.,& Prodanović, S.. (2023). Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 113-122.
https://hdl.handle.net/21.15107/rcub_rivec_679

Girek Z, Pavlović S, Damnjanović J, Ugrinović M, Belić L, Živanović T, Prodanović S. Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:113-122.
https://hdl.handle.net/21.15107/rcub_rivec_679 .

Girek, Zdenka, Pavlović, Suzana, Damnjanović, Jelena, Ugrinović, Milan, Belić, Lela, Živanović, Tomislav, Prodanović, Slaven, "Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):113-122,
https://hdl.handle.net/21.15107/rcub_rivec_679 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Roljević Nikolić, Svetlana
AU  - Đorđević, Radiša
AU  - Živković, Ivana
AU  - Živanović, Tomislav
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/727
AB  - U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta (Smederevska Palanka, Kusadak i Vranovo). Analiza varijanse AMMI
modela pokazala je da postoje značajne razlike između genotipova,
lokaliteta, kao i njihovih interakcija (G×E) za visinu biljke. Od ukupne
sume kvadrata, 91,6% variranja odnosio se na efekat genotipa dok se svega
4,11% variranja može pripisati efektu lokaliteta. Rezultati dobijeni u ovom istraživanju ukazuju da je 5 proučavanih genotipova pokazalo stabilnost
ove osobine na različitim lokalitetima. Na osnovu ASV vrednosti za visinu
biljke, zaključuje se da je najveća stabilnost utvrđena na lokalitetu Vranovo koji je po rangu na prvom mestu i sa koeficijentom AMMI stabilnosti 2,16.
AB  - In the experiment the stability of the trait plant height, for 20 divergent
eggplant genotypes from the GenBank of Institute for Vegetable crops Smederevska Palanka was analyzed. Field microtrials were carried out at three locations (Smederevska Palanka, Kusadak and Vranovo). The
analysis of variance of the AMMI model showed significant differences between genotypes, localities and their interactions (G×E) for plant height.
From the total sum of squares, 91.6% of the variation was related to the
genotype effect, while only 4.11% of the variation can be attributed to the
locality effect. The results obtained in this research indicate that 5 studied
genotypes showed the stability of this trait in different localities. Based on
the ASV value for plant height, it is concluded that the highest stability was
determined at the Vranovo location with an AMMI stability coefficient of
2.16.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu
T1  - Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_727
ER  - 

@conference{
author = "Damnjanović, Jelena and Girek, Zdenka and Ugrinović, Milan and Roljević Nikolić, Svetlana and Đorđević, Radiša and Živković, Ivana and Živanović, Tomislav",
year = "2023",
abstract = "U radu je analizirana stabilnost osobine visina biljke 20 divergentnih
genotipova plavog patlidžana koji su deo kolekcije Instituta za povrtarstvo
Smederevska Palanka. Poljski mikroogledi su izvedeni na tri lokaliteta (Smederevska Palanka, Kusadak i Vranovo). Analiza varijanse AMMI
modela pokazala je da postoje značajne razlike između genotipova,
lokaliteta, kao i njihovih interakcija (G×E) za visinu biljke. Od ukupne
sume kvadrata, 91,6% variranja odnosio se na efekat genotipa dok se svega
4,11% variranja može pripisati efektu lokaliteta. Rezultati dobijeni u ovom istraživanju ukazuju da je 5 proučavanih genotipova pokazalo stabilnost
ove osobine na različitim lokalitetima. Na osnovu ASV vrednosti za visinu
biljke, zaključuje se da je najveća stabilnost utvrđena na lokalitetu Vranovo koji je po rangu na prvom mestu i sa koeficijentom AMMI stabilnosti 2,16., In the experiment the stability of the trait plant height, for 20 divergent
eggplant genotypes from the GenBank of Institute for Vegetable crops Smederevska Palanka was analyzed. Field microtrials were carried out at three locations (Smederevska Palanka, Kusadak and Vranovo). The
analysis of variance of the AMMI model showed significant differences between genotypes, localities and their interactions (G×E) for plant height.
From the total sum of squares, 91.6% of the variation was related to the
genotype effect, while only 4.11% of the variation can be attributed to the
locality effect. The results obtained in this research indicate that 5 studied
genotypes showed the stability of this trait in different localities. Based on
the ASV value for plant height, it is concluded that the highest stability was
determined at the Vranovo location with an AMMI stability coefficient of
2.16.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu, Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_727"
}

Damnjanović, J., Girek, Z., Ugrinović, M., Roljević Nikolić, S., Đorđević, R., Živković, I.,& Živanović, T.. (2023). Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_727

Damnjanović J, Girek Z, Ugrinović M, Roljević Nikolić S, Đorđević R, Živković I, Živanović T. Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_727 .

Damnjanović, Jelena, Girek, Zdenka, Ugrinović, Milan, Roljević Nikolić, Svetlana, Đorđević, Radiša, Živković, Ivana, Živanović, Tomislav, "Analiza G×E interakcije za visinu biljke plavog patlidžana (Solanum melongena L.) po ammi modelu" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_727 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Roljević Nikolić, Svetlana
AU  - Živanović, Tomislav
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/750
AB  - Evaluacija genetičkih resursa plavog patlidžana (Solanum melongena L.) sa
različitih geografskih područja primenom molekularnih markera (RAPD) je od
velikog značaja u procesu oplemenjivanja. Ukupno 90 polimorfnih amplifikovanih
proizvoda dobijeno je od 10 dekamernih RAPD prajmera, korišćenih za analizu
genetičkog diverziteta 20 genotipova plavog patlidžana (16 lokalnih i 4 genotipova
stranog porekla). Najviši polimorfizam je konstatovan prilikom korišćenja OPAF-
16 prajmera (70,83%). Broj detektovanih amplifikovanih fragmenata je bio od 13
(OPF-04) do 24 (OPAF-16), dok je prosečan broj fragmenata po prajmeru iznosio
17,2. Dužine amplifikovanih fragmenata su bile u rasponu od 400 do 9000 bp.
Vrednost Jaccard-ovog koeficijenta genetičke distance bila je od 0,095 do 0,35, a
dendrogram konstruisan metodom UPGMA pokazao da se 16 lokalnih i 4 stranih
genotipova grupisalo se u devet grupa (klastera). Populacije K1, K8/1, K19, K22,
K25 i K38 predstavljaju genotipove koji su se odvojile od ostalih i formirali su
pojedinačne klastere. Najniža vrednost izračunate genetičke distance iznosila je
0,095 između domaćih genotipova K13 i K12, koji su i sa morfološke strane pokazali
sličnost u pogledu oblika i boje. S druge strane, najveća vrednost genetičke
distance izračunata je između stranih genotipova K19 i K25(0,35), K19 i K34 (0,34)
i K19 i K38 (0,34). Genetski različiti genotipovi identifikovani korišćenjem RAPD
markera mogu biti potencijalni početni genetički materijal za ukrštanje sa drugim
genotipovima radi dobijanja novih i poboljšanih sorti patlidžana.
AB  - Evaluation of genetic resources of eggplant (Solanum melongena L.) from
different geographical areas using molecular markers (RAPD) is of great importance
in the breeding process. A total of 90 polymorphic amplified products
were obtained from 10 decameric RAPD primers, used to analyze the genetic
diversity of 20 genotypes of eggplant (16 local and 4 genotypes of foreign origin).
The highest polymorphism was determined using the OPAF-16 primer (70.83%).
The number of detected bands ranged from 13 (OPF-04) to 24 (OPAF-16), while
the average number of bands per primer was 17.2. The lengths of the amplified
fragments ranged from 400 to 9000 bp. The value of the Jaccard’s genetic distance
coefficient ranged from 0.095 to 0.35, and the dendrogram constructed using the
UPGMA method showed that 16 local and 4 foreign genotypes were grouped into
nine groups (clusters). Populations K1, K8/1, K19, K22, K25 and K38 represent
genotypes that separated from the others and formed single clusters. The lowest
value of the calculated genetic distance was 0.095 between domestic genotypes
K13 and K12, which also showed morphological similarity in terms of shape and
color. On the other hand, the highest value of genetic distance was calculated
between foreign genotypes K19 and K25 (0.35), K19 and K34 (0.34) and K19 and
K38 (0.34). Genetically distinct genotypes identified using RAPD markers could
be potential starting genetic material for crossing with other genotypes to obtain
new and improved eggplant varieties.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera
T1  - Assessment of eggplant germplasm genetic diversity using RAPD markers
EP  - 14
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_rivec_750
ER  - 

@conference{
author = "Damnjanović, Jelena and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Roljević Nikolić, Svetlana and Živanović, Tomislav",
year = "2023",
abstract = "Evaluacija genetičkih resursa plavog patlidžana (Solanum melongena L.) sa
različitih geografskih područja primenom molekularnih markera (RAPD) je od
velikog značaja u procesu oplemenjivanja. Ukupno 90 polimorfnih amplifikovanih
proizvoda dobijeno je od 10 dekamernih RAPD prajmera, korišćenih za analizu
genetičkog diverziteta 20 genotipova plavog patlidžana (16 lokalnih i 4 genotipova
stranog porekla). Najviši polimorfizam je konstatovan prilikom korišćenja OPAF-
16 prajmera (70,83%). Broj detektovanih amplifikovanih fragmenata je bio od 13
(OPF-04) do 24 (OPAF-16), dok je prosečan broj fragmenata po prajmeru iznosio
17,2. Dužine amplifikovanih fragmenata su bile u rasponu od 400 do 9000 bp.
Vrednost Jaccard-ovog koeficijenta genetičke distance bila je od 0,095 do 0,35, a
dendrogram konstruisan metodom UPGMA pokazao da se 16 lokalnih i 4 stranih
genotipova grupisalo se u devet grupa (klastera). Populacije K1, K8/1, K19, K22,
K25 i K38 predstavljaju genotipove koji su se odvojile od ostalih i formirali su
pojedinačne klastere. Najniža vrednost izračunate genetičke distance iznosila je
0,095 između domaćih genotipova K13 i K12, koji su i sa morfološke strane pokazali
sličnost u pogledu oblika i boje. S druge strane, najveća vrednost genetičke
distance izračunata je između stranih genotipova K19 i K25(0,35), K19 i K34 (0,34)
i K19 i K38 (0,34). Genetski različiti genotipovi identifikovani korišćenjem RAPD
markera mogu biti potencijalni početni genetički materijal za ukrštanje sa drugim
genotipovima radi dobijanja novih i poboljšanih sorti patlidžana., Evaluation of genetic resources of eggplant (Solanum melongena L.) from
different geographical areas using molecular markers (RAPD) is of great importance
in the breeding process. A total of 90 polymorphic amplified products
were obtained from 10 decameric RAPD primers, used to analyze the genetic
diversity of 20 genotypes of eggplant (16 local and 4 genotypes of foreign origin).
The highest polymorphism was determined using the OPAF-16 primer (70.83%).
The number of detected bands ranged from 13 (OPF-04) to 24 (OPAF-16), while
the average number of bands per primer was 17.2. The lengths of the amplified
fragments ranged from 400 to 9000 bp. The value of the Jaccard’s genetic distance
coefficient ranged from 0.095 to 0.35, and the dendrogram constructed using the
UPGMA method showed that 16 local and 4 foreign genotypes were grouped into
nine groups (clusters). Populations K1, K8/1, K19, K22, K25 and K38 represent
genotypes that separated from the others and formed single clusters. The lowest
value of the calculated genetic distance was 0.095 between domestic genotypes
K13 and K12, which also showed morphological similarity in terms of shape and
color. On the other hand, the highest value of genetic distance was calculated
between foreign genotypes K19 and K25 (0.35), K19 and K34 (0.34) and K19 and
K38 (0.34). Genetically distinct genotypes identified using RAPD markers could
be potential starting genetic material for crossing with other genotypes to obtain
new and improved eggplant varieties.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera, Assessment of eggplant germplasm genetic diversity using RAPD markers",
pages = "14-13",
url = "https://hdl.handle.net/21.15107/rcub_rivec_750"
}

Damnjanović, J., Pavlović, S., Girek, Z., Ugrinović, M., Roljević Nikolić, S.,& Živanović, T.. (2023). Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 13-14.
https://hdl.handle.net/21.15107/rcub_rivec_750

Damnjanović J, Pavlović S, Girek Z, Ugrinović M, Roljević Nikolić S, Živanović T. Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:13-14.
https://hdl.handle.net/21.15107/rcub_rivec_750 .

Damnjanović, Jelena, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Roljević Nikolić, Svetlana, Živanović, Tomislav, "Procena genetičkog diverziteta germplazme plavog patlidžana korišćenjem RAPD markera" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):13-14,
https://hdl.handle.net/21.15107/rcub_rivec_750 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
AU  - Tabaković, Marijenka
AU  - Đorđević, Mladen
AU  - Perišić, Vesna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/754
AB  - Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula.
AB  - Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)
T1  - Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
EP  - 220
SP  - 219
UR  - https://hdl.handle.net/21.15107/rcub_rivec_754
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena and Tabaković, Marijenka and Đorđević, Mladen and Perišić, Vesna",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula., Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.), Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)",
pages = "220-219",
url = "https://hdl.handle.net/21.15107/rcub_rivec_754"
}

Živković, I., Poštić, D., Štrbanović, R., Damnjanović, J., Tabaković, M., Đorđević, M.,& Perišić, V.. (2023). Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754

Živković I, Poštić D, Štrbanović R, Damnjanović J, Tabaković M, Đorđević M, Perišić V. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754 .

Živković, Ivana, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, Tabaković, Marijenka, Đorđević, Mladen, Perišić, Vesna, "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):219-220,
https://hdl.handle.net/21.15107/rcub_rivec_754 .

TY  - JOUR
AU  - Živković, Ivana
AU  - Iličić, Renata
AU  - Barać, Goran
AU  - Damnjanović, Jelena
AU  - Cvikić, Dejan
AU  - Trkulja, Nenad
AU  - Popović Milovanović, Tatjana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/656
AB  - The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed collected from the territory of Smederevska Palanka
(Serbia). The analysis included 27 non-commercial pepper seed genotypes (including chili and
sweet pepper) collected in 2021. Several parameters of the quality of analyzed pepper seed
(germination energy, total germination, moisture and seed health) were determined. The results
showed that out of a total of 27 analyzed samples of pepper seed, the presence of X. euvesicatoria
was detected in 13 of them. The presence of X. vesicatoria, X. gardneri and X. perforans was not
confirmed. Germination energy of infected seed was 52-84%, and of bacteria-free seed 63-90%;
total germination of infected seed was 66-91%, and of bacteria-free seed 80-95%. Seed moisture
of infected seed samples was 6.1-12%, and of bacteria-free seed 6.2-8.1%. These parameters did
not show significant statistical difference (p>0.05). The presence of seed-borne fungi Fusarium
sp. accounted for up to 3% in 25 samples, while it was up to 6% in the remaining two; Alternaria
sp. ranked from 1-4% in 25 samples, and up to 5% in only two samples. The results led to a
conclusion that the bacterium X. euvesicatoria is the predominant pathogen of the Xanthomonas
spp. complex, but it did not affect the quality parameters of the tested pepper seed.
AB  - U ovom radu izvršena je detekcija bakterija iz kompleksa Xanthomonas (X. euvesicatoria, X.
vesicatoria, X. perforans i X. gardneri) i ispitan uticaj prisustva bakterija na određene parametre
kvaliteta semena paprike poreklom sa teritorije Smederevske Palanke (Srbija). Analiza je
obuhvatila 27 nekomercijalnih genotipova semena paprike (uključujući čili i slatku papriku)
prikupljenih u sezoni 2021. godine. U radu su ocenjeni parametri kvaliteta semena paprike i
to energija klijanja, ukupna klijavost, vlaga i zdravstvena ispravnost. Rezultati su pokazali da
je od ukupno 27 analiziranih uzoraka semena paprike, prisustvo X. euvesicatoria detektovano
kod ukupno 13 uzoraka. Prisustvo X. vesicatoria, X. gardneri i X. perforans nije utvrđeno
ni u jednom uzorku semena paprike. Energija klijanja zaraženog semena je iznosila od
52-84%, a kod semena bez prisustva bakterija od 63-90%; ukupna klijavost u zaraženom
semenu je bila od 66-91%, a u semenu bez prisustva bakterija 80-95%. Vlažnost semena u
zaraženim uzorcima je iznosila 6,1-12%, a u uzorcima bez prisustva bakterija između 6,2-8,1%.
Utvrđivani parametri kvaliteta se nisu značajno razlikovali na statističkom nivou (p>0,05).
Prisustvo fitopatogenih gljiva koje se prenose semenom je utvrđeno u svim uzorcima semena
paprike, i to Fusarium sp. do 3% kod ukupno 25 uzoraka, dok je kod dva uzorka zaraza bila i
do 6%; prisustvo Alternaria sp. je bilo od 1-4% kod ukupno 25, a kod dva uzorka više, do 5%.
Dobijeni rezultati ukazuju da je bakterija X. euvesicatoria dominantan patogen iz kompleksa
Xanthomonas vrsta, ali da utvrđeno prisustvo nije značajno uticalo na parametre kvaliteta
semena paprike
PB  - Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia
T2  - Pesticides and Phytomedicine
T1  - Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia
T1  - Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
EP  - 9
IS  - 1
SP  - 1
VL  - 38
DO  - 10.2298/PIF2301001Z
ER  - 

@article{
author = "Živković, Ivana and Iličić, Renata and Barać, Goran and Damnjanović, Jelena and Cvikić, Dejan and Trkulja, Nenad and Popović Milovanović, Tatjana",
year = "2023",
abstract = "The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed collected from the territory of Smederevska Palanka
(Serbia). The analysis included 27 non-commercial pepper seed genotypes (including chili and
sweet pepper) collected in 2021. Several parameters of the quality of analyzed pepper seed
(germination energy, total germination, moisture and seed health) were determined. The results
showed that out of a total of 27 analyzed samples of pepper seed, the presence of X. euvesicatoria
was detected in 13 of them. The presence of X. vesicatoria, X. gardneri and X. perforans was not
confirmed. Germination energy of infected seed was 52-84%, and of bacteria-free seed 63-90%;
total germination of infected seed was 66-91%, and of bacteria-free seed 80-95%. Seed moisture
of infected seed samples was 6.1-12%, and of bacteria-free seed 6.2-8.1%. These parameters did
not show significant statistical difference (p>0.05). The presence of seed-borne fungi Fusarium
sp. accounted for up to 3% in 25 samples, while it was up to 6% in the remaining two; Alternaria
sp. ranked from 1-4% in 25 samples, and up to 5% in only two samples. The results led to a
conclusion that the bacterium X. euvesicatoria is the predominant pathogen of the Xanthomonas
spp. complex, but it did not affect the quality parameters of the tested pepper seed., U ovom radu izvršena je detekcija bakterija iz kompleksa Xanthomonas (X. euvesicatoria, X.
vesicatoria, X. perforans i X. gardneri) i ispitan uticaj prisustva bakterija na određene parametre
kvaliteta semena paprike poreklom sa teritorije Smederevske Palanke (Srbija). Analiza je
obuhvatila 27 nekomercijalnih genotipova semena paprike (uključujući čili i slatku papriku)
prikupljenih u sezoni 2021. godine. U radu su ocenjeni parametri kvaliteta semena paprike i
to energija klijanja, ukupna klijavost, vlaga i zdravstvena ispravnost. Rezultati su pokazali da
je od ukupno 27 analiziranih uzoraka semena paprike, prisustvo X. euvesicatoria detektovano
kod ukupno 13 uzoraka. Prisustvo X. vesicatoria, X. gardneri i X. perforans nije utvrđeno
ni u jednom uzorku semena paprike. Energija klijanja zaraženog semena je iznosila od
52-84%, a kod semena bez prisustva bakterija od 63-90%; ukupna klijavost u zaraženom
semenu je bila od 66-91%, a u semenu bez prisustva bakterija 80-95%. Vlažnost semena u
zaraženim uzorcima je iznosila 6,1-12%, a u uzorcima bez prisustva bakterija između 6,2-8,1%.
Utvrđivani parametri kvaliteta se nisu značajno razlikovali na statističkom nivou (p>0,05).
Prisustvo fitopatogenih gljiva koje se prenose semenom je utvrđeno u svim uzorcima semena
paprike, i to Fusarium sp. do 3% kod ukupno 25 uzoraka, dok je kod dva uzorka zaraza bila i
do 6%; prisustvo Alternaria sp. je bilo od 1-4% kod ukupno 25, a kod dva uzorka više, do 5%.
Dobijeni rezultati ukazuju da je bakterija X. euvesicatoria dominantan patogen iz kompleksa
Xanthomonas vrsta, ali da utvrđeno prisustvo nije značajno uticalo na parametre kvaliteta
semena paprike",
publisher = "Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia",
journal = "Pesticides and Phytomedicine",
title = "Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia, Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji",
pages = "9-1",
number = "1",
volume = "38",
doi = "10.2298/PIF2301001Z"
}

Živković, I., Iličić, R., Barać, G., Damnjanović, J., Cvikić, D., Trkulja, N.,& Popović Milovanović, T.. (2023). Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia. in Pesticides and Phytomedicine
Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia., 38(1), 1-9.
https://doi.org/10.2298/PIF2301001Z

Živković I, Iličić R, Barać G, Damnjanović J, Cvikić D, Trkulja N, Popović Milovanović T. Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia. in Pesticides and Phytomedicine. 2023;38(1):1-9.
doi:10.2298/PIF2301001Z .

Živković, Ivana, Iličić, Renata, Barać, Goran, Damnjanović, Jelena, Cvikić, Dejan, Trkulja, Nenad, Popović Milovanović, Tatjana, "Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia" in Pesticides and Phytomedicine, 38, no. 1 (2023):1-9,
https://doi.org/10.2298/PIF2301001Z . .

TY  - CONF
AU  - Đorđević, Radiša
AU  - Đurić, Nenad
AU  - Đorđević Melnik, Olivera
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
AU  - Damnjanović, Jelena
AU  - Dervišević, Marina
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/637
AB  - Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbogsvojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kaoi u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu zapovrtarstvo Smederevska Palanka. Analizirane su sledeće morfološkeosobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečniksredine korena. Hemijskom analizom određena je suva materija, ukupniminerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranihgenotipova poređene su sa standardnom sortom Podravski srednje dugi.
AB  - Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due toits qualitative properties, is widely used in human nutrition, as well as formedicinal purposes. The paper presents the results of three-year research(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphologicalcharacteristics were analyzed: average root mass, average length,diameter of the neck and diameter of the middle of the root. Dry matter,total minerals, total sugar and water content were determined by chemicalanalysis. The tested properties of the selected genotypes were comparedwith the standard Podravski medium-long variety.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
T1  - Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
UR  - https://hdl.handle.net/21.15107/rcub_rivec_637
ER  - 

@conference{
author = "Đorđević, Radiša and Đurić, Nenad and Đorđević Melnik, Olivera and Živanović, Tomislav and Prodanović, Slaven and Damnjanović, Jelena and Dervišević, Marina",
year = "2022",
abstract = "Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbogsvojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kaoi u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu zapovrtarstvo Smederevska Palanka. Analizirane su sledeće morfološkeosobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečniksredine korena. Hemijskom analizom određena je suva materija, ukupniminerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranihgenotipova poređene su sa standardnom sortom Podravski srednje dugi., Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due toits qualitative properties, is widely used in human nutrition, as well as formedicinal purposes. The paper presents the results of three-year research(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphologicalcharacteristics were analyzed: average root mass, average length,diameter of the neck and diameter of the middle of the root. Dry matter,total minerals, total sugar and water content were determined by chemicalanalysis. The tested properties of the selected genotypes were comparedwith the standard Podravski medium-long variety.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.), Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes",
url = "https://hdl.handle.net/21.15107/rcub_rivec_637"
}

Đorđević, R., Đurić, N., Đorđević Melnik, O., Živanović, T., Prodanović, S., Damnjanović, J.,& Dervišević, M.. (2022). Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_637

Đorđević R, Đurić N, Đorđević Melnik O, Živanović T, Prodanović S, Damnjanović J, Dervišević M. Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_637 .

Đorđević, Radiša, Đurić, Nenad, Đorđević Melnik, Olivera, Živanović, Tomislav, Prodanović, Slaven, Damnjanović, Jelena, Dervišević, Marina, "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022),
https://hdl.handle.net/21.15107/rcub_rivec_637 .

TY  - CONF
AU  - Đorđević, Radiša
AU  - Đurić, Nenad
AU  - Đorđević Melnik, Olivera
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
AU  - Damnjanović, Jelena
AU  - Dervišević, Marina
PY  - 2022
UR  - https://rivec.institut-palanka.rs/handle/123456789/523
AB  - Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog
svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao
i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja
(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu za
povrtarstvo Smederevska Palanka. Analizirane su sledeće morfološke
osobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečnik
sredine korena. Hemijskom analizom određena je suva materija, ukupni
minerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranih
genotipova poređene su sa standardnom sortom Podravski srednje dugi.
AB  - Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due to
its qualitative properties, is widely used in human nutrition, as well as for
medicinal purposes. The paper presents the results of three-year research
(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphological
characteristics were analyzed: average root mass, average length,
diameter of the neck and diameter of the middle of the root. Dry matter,
total minerals, total sugar and water content were determined by chemical
analysis. The tested properties of the selected genotypes were compared
with the standard Podravski medium-long variety.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
T1  - Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
EP  - 156
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_rivec_523
ER  - 

@conference{
author = "Đorđević, Radiša and Đurić, Nenad and Đorđević Melnik, Olivera and Živanović, Tomislav and Prodanović, Slaven and Damnjanović, Jelena and Dervišević, Marina",
year = "2022",
abstract = "Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog
svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao
i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja
(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu za
povrtarstvo Smederevska Palanka. Analizirane su sledeće morfološke
osobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečnik
sredine korena. Hemijskom analizom određena je suva materija, ukupni
minerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranih
genotipova poređene su sa standardnom sortom Podravski srednje dugi., Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due to
its qualitative properties, is widely used in human nutrition, as well as for
medicinal purposes. The paper presents the results of three-year research
(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphological
characteristics were analyzed: average root mass, average length,
diameter of the neck and diameter of the middle of the root. Dry matter,
total minerals, total sugar and water content were determined by chemical
analysis. The tested properties of the selected genotypes were compared
with the standard Podravski medium-long variety.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.), Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes",
pages = "156-150",
url = "https://hdl.handle.net/21.15107/rcub_rivec_523"
}

Đorđević, R., Đurić, N., Đorđević Melnik, O., Živanović, T., Prodanović, S., Damnjanović, J.,& Dervišević, M.. (2022). Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 150-156.
https://hdl.handle.net/21.15107/rcub_rivec_523

Đorđević R, Đurić N, Đorđević Melnik O, Živanović T, Prodanović S, Damnjanović J, Dervišević M. Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:150-156.
https://hdl.handle.net/21.15107/rcub_rivec_523 .

Đorđević, Radiša, Đurić, Nenad, Đorđević Melnik, Olivera, Živanović, Tomislav, Prodanović, Slaven, Damnjanović, Jelena, Dervišević, Marina, "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):150-156,
https://hdl.handle.net/21.15107/rcub_rivec_523 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Maksimović, Vladislava
AU  - Mićanović, Danica
AU  - Damnjanović, Jelena
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/534
AB  - U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna žita i razvoj sela u Kragujevcu i Institut za krmno bilje u Kruševcu.
Analiza varijanse je pokazala da su, u ekspresiji obe analizirane osobine,
svi izvori varijacije (genotip, lokalitet i interakcija) ispolјili visoku
statističku značajnost. Kao najstabilnije sorte za prinos zrna izdvojile su
se NS Obala, PKB-Ratarica, Kruna i NS Futura, pri čemu su sve sorte
ostvarili veći prinos zrna od opšteg proseka ogleda. U grupi stabilnih sorti
za sedimentaciju proteina našle su se NS Obala, Kruna, NS Futura i NS
Vlajna od kojih je samo Kruna imala iznadprosečne vrednosti analizirane
osobine. Rezultati dobijeni u ovim istraživanjima ukazuju da je sorta
Kruna pogodna za gajenje u različitim agroekološkim sredinama jer,
pored visokih prosečnih vrednosti prinosa zrna i sedimentacije proteina,
poseduje izraženu stabilnost.
AB  - The paper analyzed the stability of grain yield and protein
sedimentation of 10 genotypes of winter wheat, using the AMMI model.
The experiment was carried out during 2019/2020 in two localities:
Centre for Small Grains and Rural Development in Kragujevac and
Institute for Forage Crops in Kruševac. Analysis of variance showed that,
in the expression of both analyzed traits, all sources of variation
(genotype, locality and interaction) showed high statistical significance.
NS Obala, PKB-Ratarica, Kruna and NS Futura stood out as the most
stable varieties in terms of grain yield, with all varieties achieving a
higher grain yield than the general average of the trial. In the group of
stable varieties for protein sedimentation, there were NS Obala, Kruna,
NS Futura and NS Vlajna, of which only Kruna had above average values
of the analyzed traits.
Variety Kruna is suitable for cultivation in different agro-ecological
environments because, in addition to high average values of grain yield
and protein sedimentation, it possesses pronounced stability.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Analiza prinosa i kvaliteta zrna ozimih sorti pšenice
T1  - Analysis of yield and grain quality of winter wheat varieties
EP  - 253
SP  - 244
UR  - https://hdl.handle.net/21.15107/rcub_rivec_534
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Maksimović, Vladislava and Mićanović, Danica and Damnjanović, Jelena and Zečević, Veselinka",
year = "2022",
abstract = "U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna žita i razvoj sela u Kragujevcu i Institut za krmno bilje u Kruševcu.
Analiza varijanse je pokazala da su, u ekspresiji obe analizirane osobine,
svi izvori varijacije (genotip, lokalitet i interakcija) ispolјili visoku
statističku značajnost. Kao najstabilnije sorte za prinos zrna izdvojile su
se NS Obala, PKB-Ratarica, Kruna i NS Futura, pri čemu su sve sorte
ostvarili veći prinos zrna od opšteg proseka ogleda. U grupi stabilnih sorti
za sedimentaciju proteina našle su se NS Obala, Kruna, NS Futura i NS
Vlajna od kojih je samo Kruna imala iznadprosečne vrednosti analizirane
osobine. Rezultati dobijeni u ovim istraživanjima ukazuju da je sorta
Kruna pogodna za gajenje u različitim agroekološkim sredinama jer,
pored visokih prosečnih vrednosti prinosa zrna i sedimentacije proteina,
poseduje izraženu stabilnost., The paper analyzed the stability of grain yield and protein
sedimentation of 10 genotypes of winter wheat, using the AMMI model.
The experiment was carried out during 2019/2020 in two localities:
Centre for Small Grains and Rural Development in Kragujevac and
Institute for Forage Crops in Kruševac. Analysis of variance showed that,
in the expression of both analyzed traits, all sources of variation
(genotype, locality and interaction) showed high statistical significance.
NS Obala, PKB-Ratarica, Kruna and NS Futura stood out as the most
stable varieties in terms of grain yield, with all varieties achieving a
higher grain yield than the general average of the trial. In the group of
stable varieties for protein sedimentation, there were NS Obala, Kruna,
NS Futura and NS Vlajna, of which only Kruna had above average values
of the analyzed traits.
Variety Kruna is suitable for cultivation in different agro-ecological
environments because, in addition to high average values of grain yield
and protein sedimentation, it possesses pronounced stability.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Analiza prinosa i kvaliteta zrna ozimih sorti pšenice, Analysis of yield and grain quality of winter wheat varieties",
pages = "253-244",
url = "https://hdl.handle.net/21.15107/rcub_rivec_534"
}

Luković, K., Perišić, V., Bratković, K., Maksimović, V., Mićanović, D., Damnjanović, J.,& Zečević, V.. (2022). Analiza prinosa i kvaliteta zrna ozimih sorti pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 244-253.
https://hdl.handle.net/21.15107/rcub_rivec_534

Luković K, Perišić V, Bratković K, Maksimović V, Mićanović D, Damnjanović J, Zečević V. Analiza prinosa i kvaliteta zrna ozimih sorti pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:244-253.
https://hdl.handle.net/21.15107/rcub_rivec_534 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Maksimović, Vladislava, Mićanović, Danica, Damnjanović, Jelena, Zečević, Veselinka, "Analiza prinosa i kvaliteta zrna ozimih sorti pšenice" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):244-253,
https://hdl.handle.net/21.15107/rcub_rivec_534 .

TY  - JOUR
AU  - Živković, Ivana
AU  - Đorđević, Radiša
AU  - Adžić, Slađan
AU  - Ugrinović, Milan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/490
AB  - Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
PB  - Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The changes in seed quality of selected pepper varieties in three years
T1  - Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
EP  - 33
EP  - 33
IS  - 1
SP  - 30
SP  - 30
VL  - 26
DO  - 10.5937/jpea26-36657
ER  - 

@article{
author = "Živković, Ivana and Đorđević, Radiša and Adžić, Slađan and Ugrinović, Milan and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena",
year = "2022",
abstract = "Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The changes in seed quality of selected pepper varieties in three years, Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu",
pages = "33-33-30-30",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36657"
}

Živković, I., Đorđević, R., Adžić, S., Ugrinović, M., Poštić, D., Štrbanović, R.,& Damnjanović, J.. (2022). The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26(1), 30-33.
https://doi.org/10.5937/jpea26-36657

Živković I, Đorđević R, Adžić S, Ugrinović M, Poštić D, Štrbanović R, Damnjanović J. The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture. 2022;26(1):30-33.
doi:10.5937/jpea26-36657 .

Živković, Ivana, Đorđević, Radiša, Adžić, Slađan, Ugrinović, Milan, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, "The changes in seed quality of selected pepper varieties in three years" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):30-33,
https://doi.org/10.5937/jpea26-36657 . .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Milojević, Jelena
AU  - Zečević, Veselinka
AU  - Živanović, Tomislav
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/491
AB  - One of the goals in eggplant breeding (Solanum melongena L.) is higher yield. The research included 20 different genotypes that are part of the collection of the Institute for Vegetable Crops Smederevska Palanka. 16 genotypes originated from Serbia, 2 from the Netherlands, 1 from Italy and 1 from Israel. The experiment was conducted at locations Vranovo (44°36’6,35”N, 20°59’55.47”E, altitude 87 m) using a randomized complete block design in three replications. Yield parameters (earliness, plant height/cm, number of fruits per plant, fruit weight/g, fruit length and width/cm, fruit yield per genotype/kg) were examined to study the traits relations and to effects on eggplant yield. Number of fruits per plant had positive and significant correlation with yield (r=0.685**). Also results showed positive correlation between each of: plant height to fruit length (r=0.812**), plant height to fruit weight (r=0.147), fruit width to fruit weight (r=0.523*). This characteristics had direct or indirect positive effect on yield so it can be taken as selection criteria to increase final yield of eggplant. Because there is genetic variability between tested genotypes, progress in breeding will depends on this variation. Earliness had negative correlation with yield (r=-0.044) and with all others parameters.
PB  - MDPI
C3  - Chemistry Proceedings
T1  - Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield
IS  - 10
SP  - 31
DO  - 10.3390/IOCAG2022-12309
ER  - 

@conference{
author = "Damnjanović, Jelena and Girek, Zdenka and Milojević, Jelena and Zečević, Veselinka and Živanović, Tomislav and Ugrinović, Milan and Pavlović, Suzana",
year = "2022",
abstract = "One of the goals in eggplant breeding (Solanum melongena L.) is higher yield. The research included 20 different genotypes that are part of the collection of the Institute for Vegetable Crops Smederevska Palanka. 16 genotypes originated from Serbia, 2 from the Netherlands, 1 from Italy and 1 from Israel. The experiment was conducted at locations Vranovo (44°36’6,35”N, 20°59’55.47”E, altitude 87 m) using a randomized complete block design in three replications. Yield parameters (earliness, plant height/cm, number of fruits per plant, fruit weight/g, fruit length and width/cm, fruit yield per genotype/kg) were examined to study the traits relations and to effects on eggplant yield. Number of fruits per plant had positive and significant correlation with yield (r=0.685**). Also results showed positive correlation between each of: plant height to fruit length (r=0.812**), plant height to fruit weight (r=0.147), fruit width to fruit weight (r=0.523*). This characteristics had direct or indirect positive effect on yield so it can be taken as selection criteria to increase final yield of eggplant. Because there is genetic variability between tested genotypes, progress in breeding will depends on this variation. Earliness had negative correlation with yield (r=-0.044) and with all others parameters.",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield",
number = "10",
pages = "31",
doi = "10.3390/IOCAG2022-12309"
}

Damnjanović, J., Girek, Z., Milojević, J., Zečević, V., Živanović, T., Ugrinović, M.,& Pavlović, S.. (2022). Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield. in Chemistry Proceedings
MDPI.(10), 31.
https://doi.org/10.3390/IOCAG2022-12309

Damnjanović J, Girek Z, Milojević J, Zečević V, Živanović T, Ugrinović M, Pavlović S. Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield. in Chemistry Proceedings. 2022;(10):31.
doi:10.3390/IOCAG2022-12309 .

Damnjanović, Jelena, Girek, Zdenka, Milojević, Jelena, Zečević, Veselinka, Živanović, Tomislav, Ugrinović, Milan, Pavlović, Suzana, "Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield" in Chemistry Proceedings, no. 10 (2022):31,
https://doi.org/10.3390/IOCAG2022-12309 . .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Moravčević, Đorđe
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/518
AB  - Pasulj i boranija pripadaju istoj botaničkoj vrsti (Phaseolus vulgaris
L.). Pasulj se gaji zbog fiziološki zrelog semena a boranija zbog mahuna,
koje su u tehnološkoj zrelosti još nedozreli plodovi. S druge strane, nema
razlike u tehnologiji gajenja semenskih useva pasulja i boranija. U radu je
proučavan uticaj sorte na broj mahuna po biljci i prinos semena po
jedinici površine šest sorti pasulja i boranija. Proučavane sorte bile su
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina i Palanačka
rana. Najveći prosečan broj mahuna po biljci (8,7) i najveći prinos semena po jedinici površine (1190,83 kg ha-1) zabeležen je kod sorte
Biser. Najmanji prosečan broj mahuna po biljci (0,74) i najniži prinos
(150,73 kg ha-1) zabeležen je kod sorte PZŽ. Među sortama koje se u
ishrani koriste kao boranija, po broju mahuna i prinosu po jedinici
površine izdvaja se sorta Palanačka rana sa 7,03 mahuna po biljci i
1005,5 kg ha-1.
AB  - Botanicaly the same species (Phaseolus vulgaris L.), common bean
and green bena have different use. Common bean varieties are used as a
mature seeds and green bean varieties as an unmature pods. When it
comes to seed production technology, there is not any differences
between common bean and green bean seed production. In this work, the
effects of different Phaseolus vulgaris L. varieties on number of pods per
plant and seed yield per hectare were examined. Examined varieties were:
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina and
Palanačka rana. The highest average number of pods per plant, 8.7 and
the highest seed yield 1190.83 kg/ha, was recorded for Biser variety. The
lowest average number of pods per plant (0.74) and the lowest yield of
150.73 kg/ha was recorded for PZŽ variety. Among the green bean
varieties the highest number of pods (7.03) and yield (1005.5 kg/ha) were
performed with variety Palanačka rana.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije
T1  - Impact of genotype on the number of pods and the seed yield of common and green beans
EP  - 110
SP  - 100
UR  - https://hdl.handle.net/21.15107/rcub_rivec_518
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Moravčević, Đorđe and Damnjanović, Jelena and Belić, Lela and Đurić, Nenad",
year = "2022",
abstract = "Pasulj i boranija pripadaju istoj botaničkoj vrsti (Phaseolus vulgaris
L.). Pasulj se gaji zbog fiziološki zrelog semena a boranija zbog mahuna,
koje su u tehnološkoj zrelosti još nedozreli plodovi. S druge strane, nema
razlike u tehnologiji gajenja semenskih useva pasulja i boranija. U radu je
proučavan uticaj sorte na broj mahuna po biljci i prinos semena po
jedinici površine šest sorti pasulja i boranija. Proučavane sorte bile su
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina i Palanačka
rana. Najveći prosečan broj mahuna po biljci (8,7) i najveći prinos semena po jedinici površine (1190,83 kg ha-1) zabeležen je kod sorte
Biser. Najmanji prosečan broj mahuna po biljci (0,74) i najniži prinos
(150,73 kg ha-1) zabeležen je kod sorte PZŽ. Među sortama koje se u
ishrani koriste kao boranija, po broju mahuna i prinosu po jedinici
površine izdvaja se sorta Palanačka rana sa 7,03 mahuna po biljci i
1005,5 kg ha-1., Botanicaly the same species (Phaseolus vulgaris L.), common bean
and green bena have different use. Common bean varieties are used as a
mature seeds and green bean varieties as an unmature pods. When it
comes to seed production technology, there is not any differences
between common bean and green bean seed production. In this work, the
effects of different Phaseolus vulgaris L. varieties on number of pods per
plant and seed yield per hectare were examined. Examined varieties were:
Galeb, Palanački zlatnožuti (PZŽ), Biser, Šumadinka, Darina and
Palanačka rana. The highest average number of pods per plant, 8.7 and
the highest seed yield 1190.83 kg/ha, was recorded for Biser variety. The
lowest average number of pods per plant (0.74) and the lowest yield of
150.73 kg/ha was recorded for PZŽ variety. Among the green bean
varieties the highest number of pods (7.03) and yield (1005.5 kg/ha) were
performed with variety Palanačka rana.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije, Impact of genotype on the number of pods and the seed yield of common and green beans",
pages = "110-100",
url = "https://hdl.handle.net/21.15107/rcub_rivec_518"
}

Ugrinović, M., Girek, Z., Pavlović, S., Moravčević, Đ., Damnjanović, J., Belić, L.,& Đurić, N.. (2022). Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 100-110.
https://hdl.handle.net/21.15107/rcub_rivec_518

Ugrinović M, Girek Z, Pavlović S, Moravčević Đ, Damnjanović J, Belić L, Đurić N. Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:100-110.
https://hdl.handle.net/21.15107/rcub_rivec_518 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Moravčević, Đorđe, Damnjanović, Jelena, Belić, Lela, Đurić, Nenad, "Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):100-110,
https://hdl.handle.net/21.15107/rcub_rivec_518 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/525
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
EP  - 171
SP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_rivec_525
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenim
povrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenje
parametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustva
fitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:
Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u toku
skladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semena
utvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostalo
prisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusarium
spp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bila
smanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.
Buduća istraživanja će biti fokusirana na primenu biopreparata, kao
potencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivated
vegetable species in countries around the world. The aim of this work is
to monitor quality parameters over a three-year period, as well as the
effects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon and
Sprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate of
germination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this quality
parameter. The highest percentage of Fusarium spp. was detected in
Duga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
pages = "171-165",
url = "https://hdl.handle.net/21.15107/rcub_rivec_525"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:165-171.
https://hdl.handle.net/21.15107/rcub_rivec_525 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):165-171,
https://hdl.handle.net/21.15107/rcub_rivec_525 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/526
AB  - Ovaj ogled predstavlja deo predselekcionog programa tikvice
(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.
Tokom dve godine, vršena je evaluacija osam osobina – tri morfološke
osobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dve
morfološke osobine ploda (boja, oblik) kao i tri agronomske osobine
(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10
genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između
3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnu
dužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodove
najveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeležena
kod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,
2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionog
programa svake vrste. Dobijeni rezultati su od izuzetnog značaja za
budući rad na oplemenjivanju ove vrste u našoj zemlji.
AB  - This experiment is part of the summer squash (Cucurbita pepo L.) prebreeding
program of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - three
morphological traits of the plant (habitus, the presence of incisions, and
silver spots on the leaves), two morphological traits of the fruit (color,
shape) as well as three agronomic fruit traits (length, width, weight) in 10
squash genotypes. Four genotypes were distinguished by the ratio of fruit
length to width in the range between 3.5 and 4.5. Genotype G6
originating from France had the highest average fruit length and width.
Genotype G9, originating from China, had the heaviest fruits. The
optimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,
and 8. According to cluster analysis, the most similar genotypes are 1, 2,
4, 5, and 7. Evaluation of genetic resources is an important part of the
pre-breeding program of each species. The obtained results are extremely
important in the further work on the breeding of this species in our
country.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)
T1  - Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
EP  - 181
SP  - 172
UR  - https://hdl.handle.net/21.15107/rcub_rivec_526
ER  - 

@conference{
author = "Girek, Zdenka and Ugrinović, Milan and Pavlović, Suzana and Damnjanović, Jelena and Belić, Lela and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "Ovaj ogled predstavlja deo predselekcionog programa tikvice
(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.
Tokom dve godine, vršena je evaluacija osam osobina – tri morfološke
osobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dve
morfološke osobine ploda (boja, oblik) kao i tri agronomske osobine
(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10
genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između
3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnu
dužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodove
najveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeležena
kod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,
2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionog
programa svake vrste. Dobijeni rezultati su od izuzetnog značaja za
budući rad na oplemenjivanju ove vrste u našoj zemlji., This experiment is part of the summer squash (Cucurbita pepo L.) prebreeding
program of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - three
morphological traits of the plant (habitus, the presence of incisions, and
silver spots on the leaves), two morphological traits of the fruit (color,
shape) as well as three agronomic fruit traits (length, width, weight) in 10
squash genotypes. Four genotypes were distinguished by the ratio of fruit
length to width in the range between 3.5 and 4.5. Genotype G6
originating from France had the highest average fruit length and width.
Genotype G9, originating from China, had the heaviest fruits. The
optimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,
and 8. According to cluster analysis, the most similar genotypes are 1, 2,
4, 5, and 7. Evaluation of genetic resources is an important part of the
pre-breeding program of each species. The obtained results are extremely
important in the further work on the breeding of this species in our
country.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.), Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)",
pages = "181-172",
url = "https://hdl.handle.net/21.15107/rcub_rivec_526"
}

Girek, Z., Ugrinović, M., Pavlović, S., Damnjanović, J., Belić, L., Zečević, V.,& Đurić, N.. (2022). Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 172-181.
https://hdl.handle.net/21.15107/rcub_rivec_526

Girek Z, Ugrinović M, Pavlović S, Damnjanović J, Belić L, Zečević V, Đurić N. Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:172-181.
https://hdl.handle.net/21.15107/rcub_rivec_526 .

Girek, Zdenka, Ugrinović, Milan, Pavlović, Suzana, Damnjanović, Jelena, Belić, Lela, Zečević, Veselinka, Đurić, Nenad, "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):172-181,
https://hdl.handle.net/21.15107/rcub_rivec_526 .

TY  - CONF
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/528
AB  - LED izvori svetlosti sve više zamenjuju standardne fluorescentne FL
lampe i dobijaju važnu ulogu u uzgoju biljaka pod veštačkim
osvetljenjem. Proučavali smo uticaj izvora svetlosti različite boje: bele,
žute, plave i crvene na razvoj biljaka paprike, dinje i paradajza. Semena
odabranih vrsta su posejana u kontejnere ispunjene supstratom i praćeno
je njihovo klijanje i dalji rast klijanaca. Biljke su rasle u komori za rast
pri temperaturi od 23ºC i pod svetlosnim režimom dugog dana 16h/8h.
Posle 4 nedelja gajenja u fitokomori mereni su parametri rasta (visina i
masa stabla, dužina i masa korena, broj listova) kao i sadržaj pigmenata –
hlorofila i karotenoida. Najvitalnije su bile biljke koje su rasle pod belim i
žutim svetlom kod sve tri biljne vrste. Nešto manji rast je izmeren pod
plavim svetlom, dok su se pod crvenim svetlom biljke izduživale i bile
izuzetno tanke. Takođe, ove biljke su imale najmanje razvijen korenov
sistem. Najrazvijeniji korenov sistem su imale biljke pod žutim svetlom
kod paprike i paradajza, odnosno pod belim svetlom kod dinje. Najveći
sadržaj pigmenata bio je pod tretmanom žutog svetla kod paprike, odnosno belog svetla kod dinje i paradajza.
AB  - LED light sources are increasingly replacing standard fluorescent FL
lamps and gaining an important role in growing plants under artificial
lighting. We studied the influence of light sources of different colors:
white, yellow, blue and red on the development of pepper, melon and
tomato plants. The seeds of the selected varieties were sown in containers
filled with sterile substrate and their germination and further seedling
growth was monitored. The plants were grown in a growth chamber at a
temperature of 23ºC and under a light regime of long day 16h/8h. After 4
weeks of cultivation in the phytochamber, the growth parameters (height
and mass of the tree, length and mass of the roots, number of leaves) as
well as the content of pigments - chlorophyll and carotenoids were
measured. Plants growing under white and yellow light were the most
vital in all three cultures. Slightly less growth was measured under blue
light, while under red light the plants elongated and were extremely thin.
Also, these plants had the least developed root system. The most
developed root system had plants under yellow light for peppers and
tomatoes, or under white light for melons. The highest content of
pigments was under the treatment of yellow light for peppers, or white
light for melons and tomatoes.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Proizvodnja rasada povrća pod različitim svetlosnim tretmanima
T1  - Production of vegetable seedlings under different light treatments
EP  - 201
SP  - 192
UR  - https://hdl.handle.net/21.15107/rcub_rivec_528
ER  - 

@conference{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan",
year = "2022",
abstract = "LED izvori svetlosti sve više zamenjuju standardne fluorescentne FL
lampe i dobijaju važnu ulogu u uzgoju biljaka pod veštačkim
osvetljenjem. Proučavali smo uticaj izvora svetlosti različite boje: bele,
žute, plave i crvene na razvoj biljaka paprike, dinje i paradajza. Semena
odabranih vrsta su posejana u kontejnere ispunjene supstratom i praćeno
je njihovo klijanje i dalji rast klijanaca. Biljke su rasle u komori za rast
pri temperaturi od 23ºC i pod svetlosnim režimom dugog dana 16h/8h.
Posle 4 nedelja gajenja u fitokomori mereni su parametri rasta (visina i
masa stabla, dužina i masa korena, broj listova) kao i sadržaj pigmenata –
hlorofila i karotenoida. Najvitalnije su bile biljke koje su rasle pod belim i
žutim svetlom kod sve tri biljne vrste. Nešto manji rast je izmeren pod
plavim svetlom, dok su se pod crvenim svetlom biljke izduživale i bile
izuzetno tanke. Takođe, ove biljke su imale najmanje razvijen korenov
sistem. Najrazvijeniji korenov sistem su imale biljke pod žutim svetlom
kod paprike i paradajza, odnosno pod belim svetlom kod dinje. Najveći
sadržaj pigmenata bio je pod tretmanom žutog svetla kod paprike, odnosno belog svetla kod dinje i paradajza., LED light sources are increasingly replacing standard fluorescent FL
lamps and gaining an important role in growing plants under artificial
lighting. We studied the influence of light sources of different colors:
white, yellow, blue and red on the development of pepper, melon and
tomato plants. The seeds of the selected varieties were sown in containers
filled with sterile substrate and their germination and further seedling
growth was monitored. The plants were grown in a growth chamber at a
temperature of 23ºC and under a light regime of long day 16h/8h. After 4
weeks of cultivation in the phytochamber, the growth parameters (height
and mass of the tree, length and mass of the roots, number of leaves) as
well as the content of pigments - chlorophyll and carotenoids were
measured. Plants growing under white and yellow light were the most
vital in all three cultures. Slightly less growth was measured under blue
light, while under red light the plants elongated and were extremely thin.
Also, these plants had the least developed root system. The most
developed root system had plants under yellow light for peppers and
tomatoes, or under white light for melons. The highest content of
pigments was under the treatment of yellow light for peppers, or white
light for melons and tomatoes.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Proizvodnja rasada povrća pod različitim svetlosnim tretmanima, Production of vegetable seedlings under different light treatments",
pages = "201-192",
url = "https://hdl.handle.net/21.15107/rcub_rivec_528"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L.,& Ugrinović, M.. (2022). Proizvodnja rasada povrća pod različitim svetlosnim tretmanima. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 192-201.
https://hdl.handle.net/21.15107/rcub_rivec_528

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M. Proizvodnja rasada povrća pod različitim svetlosnim tretmanima. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:192-201.
https://hdl.handle.net/21.15107/rcub_rivec_528 .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, "Proizvodnja rasada povrća pod različitim svetlosnim tretmanima" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):192-201,
https://hdl.handle.net/21.15107/rcub_rivec_528 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Moravčević, Đorđe
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/553
AB  - Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and orchards, because it does not form large and compact bulbs that have market value. On the other hand, the key advantage of Walking Egyptian Onion is greater tolerance to low temperatures and frost, i.e. early ripening of young onions. This allows producers to appear on the market earlier and consumers to have a quality product from the second half of winter until early spring. A multi-year study was conducted with the aim to determine the possibility of growing the Egyptian Walking Onion and its production and nutritional characteristics in the Šumadija and Braničevo Regions. On the four experimental locations (Žabari, Smederevska Palanka, Velika Plana and Jagodina) 15 samples from sole crops and intercrops with wines (Vitis vinifera L.) were collected for further investigation. The average values of plant height, number of leaves per plant, plant mass and antioxidative activity were measured, and ranged from 45.5 to 67.2 cm, 5.0 to 5.67, 57.75 to 77.5 g and 0.033 to 0.705 mg/g of fresh matter, respectively, depending of which part of plant was analyzed (green leaves or etiolated parts of leaves bassis). Although, thanks to this preliminary research, significant data have been collected, it is necessary to continue further research, because it was not entirely possible to report clear conclusions.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region
SP  - 225
UR  - https://hdl.handle.net/21.15107/rcub_rivec_553
ER  - 

@conference{
author = "Ugrinović, Milan and Pavlović, Suzana and Girek, Zdenka and Moravčević, Đorđe and Damnjanović, Jelena and Belić, Lela and Savić, Slađana",
year = "2022",
abstract = "Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and orchards, because it does not form large and compact bulbs that have market value. On the other hand, the key advantage of Walking Egyptian Onion is greater tolerance to low temperatures and frost, i.e. early ripening of young onions. This allows producers to appear on the market earlier and consumers to have a quality product from the second half of winter until early spring. A multi-year study was conducted with the aim to determine the possibility of growing the Egyptian Walking Onion and its production and nutritional characteristics in the Šumadija and Braničevo Regions. On the four experimental locations (Žabari, Smederevska Palanka, Velika Plana and Jagodina) 15 samples from sole crops and intercrops with wines (Vitis vinifera L.) were collected for further investigation. The average values of plant height, number of leaves per plant, plant mass and antioxidative activity were measured, and ranged from 45.5 to 67.2 cm, 5.0 to 5.67, 57.75 to 77.5 g and 0.033 to 0.705 mg/g of fresh matter, respectively, depending of which part of plant was analyzed (green leaves or etiolated parts of leaves bassis). Although, thanks to this preliminary research, significant data have been collected, it is necessary to continue further research, because it was not entirely possible to report clear conclusions.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region",
pages = "225",
url = "https://hdl.handle.net/21.15107/rcub_rivec_553"
}

Ugrinović, M., Pavlović, S., Girek, Z., Moravčević, Đ., Damnjanović, J., Belić, L.,& Savić, S.. (2022). Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 225.
https://hdl.handle.net/21.15107/rcub_rivec_553

Ugrinović M, Pavlović S, Girek Z, Moravčević Đ, Damnjanović J, Belić L, Savić S. Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:225.
https://hdl.handle.net/21.15107/rcub_rivec_553 .

Ugrinović, Milan, Pavlović, Suzana, Girek, Zdenka, Moravčević, Đorđe, Damnjanović, Jelena, Belić, Lela, Savić, Slađana, "Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):225,
https://hdl.handle.net/21.15107/rcub_rivec_553 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Marković, Marija
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Damnjanović, Jelena
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/554
AB  - Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the pharmaceutical industry, as well as devastation of natural habitat. This trial is conducted with aim to examine some traits of cultivated and collected samples of Ramson and in order to investigate the perspective of its assisted propagation and spreading. After finding several locations where Ramson is already present (in the area of the villages of Vodice and Stojačak near Smederevska Palanka and in the area of the villages of Gornji and Donji Račnik, near Jagodina) a procedure was taken to establish micro plantations on the four selected locations (green spaces, cultivated and uncultivated agricultural areas). During the late April, the samples of 10 leaves of Ramson for each of three replication were taken on the six different locations (five naturally inhabited and one with successfully propagated Ramson). Average mass of fresh leaves and leaf area were measured. Also, the antioxidative activity was performed (DPPH test). Depending on location the average leaf mass varied from 1.44 to 1.95 g, average leaf area ranged from 43.413 to 71.363 cm2 and average antioxidative activity ranged from 0.077 to 0.291 mg/g of fresh weight. According to collected results, sustainable and successful propagation was achieved in only one location.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region
SP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rivec_554
ER  - 

@conference{
author = "Ugrinović, Milan and Marković, Marija and Pavlović, Suzana and Girek, Zdenka and Damnjanović, Jelena and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "Ramson or bear garlic (Allium ursinum L.) is a perennial species that is most often collected in its natural habitat. There is a possible threat of endangering it due to the increased demands on market, interests of the pharmaceutical industry, as well as devastation of natural habitat. This trial is conducted with aim to examine some traits of cultivated and collected samples of Ramson and in order to investigate the perspective of its assisted propagation and spreading. After finding several locations where Ramson is already present (in the area of the villages of Vodice and Stojačak near Smederevska Palanka and in the area of the villages of Gornji and Donji Račnik, near Jagodina) a procedure was taken to establish micro plantations on the four selected locations (green spaces, cultivated and uncultivated agricultural areas). During the late April, the samples of 10 leaves of Ramson for each of three replication were taken on the six different locations (five naturally inhabited and one with successfully propagated Ramson). Average mass of fresh leaves and leaf area were measured. Also, the antioxidative activity was performed (DPPH test). Depending on location the average leaf mass varied from 1.44 to 1.95 g, average leaf area ranged from 43.413 to 71.363 cm2 and average antioxidative activity ranged from 0.077 to 0.291 mg/g of fresh weight. According to collected results, sustainable and successful propagation was achieved in only one location.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region",
pages = "226",
url = "https://hdl.handle.net/21.15107/rcub_rivec_554"
}

Ugrinović, M., Marković, M., Pavlović, S., Girek, Z., Damnjanović, J., Zečević, V.,& Đurić, N.. (2022). Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 226.
https://hdl.handle.net/21.15107/rcub_rivec_554

Ugrinović M, Marković M, Pavlović S, Girek Z, Damnjanović J, Zečević V, Đurić N. Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:226.
https://hdl.handle.net/21.15107/rcub_rivec_554 .

Ugrinović, Milan, Marković, Marija, Pavlović, Suzana, Girek, Zdenka, Damnjanović, Jelena, Zečević, Veselinka, Đurić, Nenad, "Leaf characteristics and antioxidative activity of collected and cultivated ramson (Allium ursinum L.) in Šumadija region" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):226,
https://hdl.handle.net/21.15107/rcub_rivec_554 .

TY  - CONF
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Belić, Lela
AU  - Ugrinović, Milan
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/555
AB  - LED light sources are increasingly replacing standard fluorescent lamps FL, and have acquired
an important role in plants growing under artificial lighting. We studied the effect of light sources
with different color temperature, cold white (CW - 6500K) and warm white (WW - 4000K) LEDs
and FL, on development of pepper and melon plants. Pepper and melon seeds were sown in containers
filled with sterile substrate and their development from germination was monitored. Plant
were incubated in a growth chamber at 24 ºC under a 16h/8h photoperiod. The light intensity of
49 PPFD was provided in all light treatments. Control plants were grown under natural lighting
(16h/8h) photoperiod in a greenhouse at 20±4 ºC. After 8 weeks of growing in growth chamber
and greenhouse the growth parameters (plant height, number of leaves, root length, plant and
root mass), as well as the chlorophyll content, were determined. While plant height and mass
of pepper were higher under FL lights, LED light provided better growth of melon. Also lower
content of chlorophyll that was detected under FL light was more pronounced in melon than in
pepper. It has been observed that CW lamps, both LED and FL are more suitable for both cultivars
than WW lamps, because they supported the development of plantlets with better fitness, abundant
roots and green mass accumulation. Growth in the chamber under controlled conditions
was significantly higher than in the greenhouse.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Influence of different light sources on growth and chlorophyll content in pepper and melon
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_rivec_555
ER  - 

@conference{
author = "Pavlović, Suzana and Damnjanović, Jelena and Girek, Zdenka and Belić, Lela and Ugrinović, Milan and Zečević, Veselinka",
year = "2022",
abstract = "LED light sources are increasingly replacing standard fluorescent lamps FL, and have acquired
an important role in plants growing under artificial lighting. We studied the effect of light sources
with different color temperature, cold white (CW - 6500K) and warm white (WW - 4000K) LEDs
and FL, on development of pepper and melon plants. Pepper and melon seeds were sown in containers
filled with sterile substrate and their development from germination was monitored. Plant
were incubated in a growth chamber at 24 ºC under a 16h/8h photoperiod. The light intensity of
49 PPFD was provided in all light treatments. Control plants were grown under natural lighting
(16h/8h) photoperiod in a greenhouse at 20±4 ºC. After 8 weeks of growing in growth chamber
and greenhouse the growth parameters (plant height, number of leaves, root length, plant and
root mass), as well as the chlorophyll content, were determined. While plant height and mass
of pepper were higher under FL lights, LED light provided better growth of melon. Also lower
content of chlorophyll that was detected under FL light was more pronounced in melon than in
pepper. It has been observed that CW lamps, both LED and FL are more suitable for both cultivars
than WW lamps, because they supported the development of plantlets with better fitness, abundant
roots and green mass accumulation. Growth in the chamber under controlled conditions
was significantly higher than in the greenhouse.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Influence of different light sources on growth and chlorophyll content in pepper and melon",
pages = "31",
url = "https://hdl.handle.net/21.15107/rcub_rivec_555"
}

Pavlović, S., Damnjanović, J., Girek, Z., Belić, L., Ugrinović, M.,& Zečević, V.. (2022). Influence of different light sources on growth and chlorophyll content in pepper and melon. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 31.
https://hdl.handle.net/21.15107/rcub_rivec_555

Pavlović S, Damnjanović J, Girek Z, Belić L, Ugrinović M, Zečević V. Influence of different light sources on growth and chlorophyll content in pepper and melon. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:31.
https://hdl.handle.net/21.15107/rcub_rivec_555 .

Pavlović, Suzana, Damnjanović, Jelena, Girek, Zdenka, Belić, Lela, Ugrinović, Milan, Zečević, Veselinka, "Influence of different light sources on growth and chlorophyll content in pepper and melon" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):31,
https://hdl.handle.net/21.15107/rcub_rivec_555 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Ugrinović, Milan
AU  - Živković, Ivana
AU  - Živanović, Tomislav
AU  - Pavlović, Suzana
AU  - Belić, Lela
AU  - Girek, Zdenka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/562
AB  - Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed purity and moisture) and health safety were analyzed
in three varieties of peppers (Capsicum annuum L.): Palanačko čudo, Župska rana and Duga
bela. During the research, very high values of all important parameters of seed quality were
determined. The average determined seed purity was 98.6 % with a variation over the years
of examination from 99.10% to 99.9%. Seed germination varied in the range of 73% to 94%,
while the average germination was 86%. Germination energy was in the range of 61% to
88%. Seed moisture data showed that it was in the tolerance range of 6.3% to 7.4% per test
year, with an average value of 6.9%. Alternaria spp and Fusarium spp were detected in
minimal percent or no detection on variety of Palanačko čudo. Duga bela had the highest
percentage of Alternaria spp. in 2020 and 2021, which were 2% and 3%, respectively.
Fusarium spp. was presented in percentage more than in Župska rana and Palanačko čudo.
The total germination of the Palanačko čudo, Župska rana and Duga bela during the observed
five-year period was above the legal level of minimum and can be classified as quality seed.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
EP  - 80
SP  - 75
UR  - https://hdl.handle.net/21.15107/rcub_rivec_562
ER  - 

@conference{
author = "Damnjanović, Jelena and Ugrinović, Milan and Živković, Ivana and Živanović, Tomislav and Pavlović, Suzana and Belić, Lela and Girek, Zdenka",
year = "2022",
abstract = "Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed purity and moisture) and health safety were analyzed
in three varieties of peppers (Capsicum annuum L.): Palanačko čudo, Župska rana and Duga
bela. During the research, very high values of all important parameters of seed quality were
determined. The average determined seed purity was 98.6 % with a variation over the years
of examination from 99.10% to 99.9%. Seed germination varied in the range of 73% to 94%,
while the average germination was 86%. Germination energy was in the range of 61% to
88%. Seed moisture data showed that it was in the tolerance range of 6.3% to 7.4% per test
year, with an average value of 6.9%. Alternaria spp and Fusarium spp were detected in
minimal percent or no detection on variety of Palanačko čudo. Duga bela had the highest
percentage of Alternaria spp. in 2020 and 2021, which were 2% and 3%, respectively.
Fusarium spp. was presented in percentage more than in Župska rana and Palanačko čudo.
The total germination of the Palanačko čudo, Župska rana and Duga bela during the observed
five-year period was above the legal level of minimum and can be classified as quality seed.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)",
pages = "80-75",
url = "https://hdl.handle.net/21.15107/rcub_rivec_562"
}

Damnjanović, J., Ugrinović, M., Živković, I., Živanović, T., Pavlović, S., Belić, L.,& Girek, Z.. (2022). Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 75-80.
https://hdl.handle.net/21.15107/rcub_rivec_562

Damnjanović J, Ugrinović M, Živković I, Živanović T, Pavlović S, Belić L, Girek Z. Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:75-80.
https://hdl.handle.net/21.15107/rcub_rivec_562 .

Damnjanović, Jelena, Ugrinović, Milan, Živković, Ivana, Živanović, Tomislav, Pavlović, Suzana, Belić, Lela, Girek, Zdenka, "Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):75-80,
https://hdl.handle.net/21.15107/rcub_rivec_562 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Brdar-Jokanović, Milka
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/567
AB  - The need for consumption of vegetable fruits obtained from organic production has increased
significantly in the last ten years. Melons (melons and watermelons) play a significant role in
human nutrition. Compared to conventional melon production, the biggest problem in organic
production is lower yield. This can be overcome by creating melon and watermelon varieties that
are more suitable for growing in the organic production system. In this two-year field
experiment, 5 melon, and 5 watermelon genotypes were used. The trial was conducted in an open
field in the Smederevska Palanka. The effect of the application of four different commercial
organic fertilizers on five characteristics of melons was observed. Mineral fertilizer was included
in the trial as a control. The aim of the study was to determine the best melon and watermelon
genotypes for the organic system of production. The greatest positive effects of the application of
organic fertilizers were determined in the watermelon genotype Fairfax. Compared to the
control, the fruit weight was increased by 15%, the sugar content up to 5%, while the thickness
of the rind was decreased by 11%. In melon has been observed a smaller effect of the application
of organic fertilizers, especially for the observed traits: weight of fruit and total sugar content.
For Passport (melon genotype) was recorded 22% higher weight of fruits harvested from plants
treated with organic fertilizers than in the control. The results showed that the Charentais,
Passport (melon), Fairfax, and Greybelle (watermelon) are the genotypes that could be
recommended for organic production systems.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Effects of organic fertilizers application on fruit quality in melons
EP  - 761
SP  - 755
UR  - https://hdl.handle.net/21.15107/rcub_rivec_567
ER  - 

@conference{
author = "Girek, Zdenka and Ugrinović, Milan and Pavlović, Suzana and Damnjanović, Jelena and Brdar-Jokanović, Milka and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "The need for consumption of vegetable fruits obtained from organic production has increased
significantly in the last ten years. Melons (melons and watermelons) play a significant role in
human nutrition. Compared to conventional melon production, the biggest problem in organic
production is lower yield. This can be overcome by creating melon and watermelon varieties that
are more suitable for growing in the organic production system. In this two-year field
experiment, 5 melon, and 5 watermelon genotypes were used. The trial was conducted in an open
field in the Smederevska Palanka. The effect of the application of four different commercial
organic fertilizers on five characteristics of melons was observed. Mineral fertilizer was included
in the trial as a control. The aim of the study was to determine the best melon and watermelon
genotypes for the organic system of production. The greatest positive effects of the application of
organic fertilizers were determined in the watermelon genotype Fairfax. Compared to the
control, the fruit weight was increased by 15%, the sugar content up to 5%, while the thickness
of the rind was decreased by 11%. In melon has been observed a smaller effect of the application
of organic fertilizers, especially for the observed traits: weight of fruit and total sugar content.
For Passport (melon genotype) was recorded 22% higher weight of fruits harvested from plants
treated with organic fertilizers than in the control. The results showed that the Charentais,
Passport (melon), Fairfax, and Greybelle (watermelon) are the genotypes that could be
recommended for organic production systems.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Effects of organic fertilizers application on fruit quality in melons",
pages = "761-755",
url = "https://hdl.handle.net/21.15107/rcub_rivec_567"
}

Girek, Z., Ugrinović, M., Pavlović, S., Damnjanović, J., Brdar-Jokanović, M., Zečević, V.,& Đurić, N.. (2022). Effects of organic fertilizers application on fruit quality in melons. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 755-761.
https://hdl.handle.net/21.15107/rcub_rivec_567

Girek Z, Ugrinović M, Pavlović S, Damnjanović J, Brdar-Jokanović M, Zečević V, Đurić N. Effects of organic fertilizers application on fruit quality in melons. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:755-761.
https://hdl.handle.net/21.15107/rcub_rivec_567 .

Girek, Zdenka, Ugrinović, Milan, Pavlović, Suzana, Damnjanović, Jelena, Brdar-Jokanović, Milka, Zečević, Veselinka, Đurić, Nenad, "Effects of organic fertilizers application on fruit quality in melons" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):755-761,
https://hdl.handle.net/21.15107/rcub_rivec_567 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/638
AB  - Ovaj ogled predstavlja deo predselekcionog programa tikvice(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.Tokom dve godine, vršena je evaluacija osam osobina – tri morfološkeosobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dvemorfološke osobine ploda (boja, oblik) kao i tri agronomske osobine(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnudužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodovenajveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeleženakod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionogprograma svake vrste. Dobijeni rezultati su od izuzetnog značaja zabudući rad na oplemenjivanju ove vrste u našoj zemlji.
AB  - This experiment is part of the summer squash (Cucurbita pepo L.) prebreedingprogram of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - threemorphological traits of the plant (habitus, the presence of incisions, andsilver spots on the leaves), two morphological traits of the fruit (color,shape) as well as three agronomic fruit traits (length, width, weight) in 10squash genotypes. Four genotypes were distinguished by the ratio of fruitlength to width in the range between 3.5 and 4.5. Genotype G6originating from France had the highest average fruit length and width.Genotype G9, originating from China, had the heaviest fruits. Theoptimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,and 8. According to cluster analysis, the most similar genotypes are 1, 2,4, 5, and 7. Evaluation of genetic resources is an important part of thepre-breeding program of each species. The obtained results are extremelyimportant in the further work on the breeding of this species in ourcountry.
T1  - Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)
T1  - Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_638
ER  - 

@conference{
author = "Girek, Zdenka and Ugrinović, Milan and Pavlović, Suzana and Damnjanović, Jelena and Belić, Lela and Zečević, Veselinka and Đurić, Nenad",
year = "2022",
abstract = "Ovaj ogled predstavlja deo predselekcionog programa tikvice(Cucurbita pepo L.) Instituta za povrtarstvo u Smederevskoj Palanci.Tokom dve godine, vršena je evaluacija osam osobina – tri morfološkeosobine biljke (habitus, prisutnost ureza i srebrnih mrlja na liskama), dvemorfološke osobine ploda (boja, oblik) kao i tri agronomske osobine(dužina, širina, masa ploda) kod 10 genotipova tikvice. Četiri od 10genotipova su se izdvojili odnosom dužine i širine ploda u opsegu između3,5 i 4,5. Genotip G6 poreklom iz Francuske je imao najveću prosečnudužinu i širinu ploda. Genotip G9, poreklom iz Kine je imao plodovenajveće mase. Optimalna masa ploda od 0,35 do 0,40 kg je zabeleženakod genotipova 2, 5 i 8. Prema klaster analizi najsličniji genotipovi su 1,2, 4, 5 i 7. Evaluacija genetičkih resursa je značajan deo predselekcionogprograma svake vrste. Dobijeni rezultati su od izuzetnog značaja zabudući rad na oplemenjivanju ove vrste u našoj zemlji., This experiment is part of the summer squash (Cucurbita pepo L.) prebreedingprogram of the Institute for Vegetable Crops in Smederevska Palanka. During two years, eight traits were evaluated - threemorphological traits of the plant (habitus, the presence of incisions, andsilver spots on the leaves), two morphological traits of the fruit (color,shape) as well as three agronomic fruit traits (length, width, weight) in 10squash genotypes. Four genotypes were distinguished by the ratio of fruitlength to width in the range between 3.5 and 4.5. Genotype G6originating from France had the highest average fruit length and width.Genotype G9, originating from China, had the heaviest fruits. Theoptimal fruit weight of 0.35 to 0.40 kg was recorded in genotypes 2, 5,and 8. According to cluster analysis, the most similar genotypes are 1, 2,4, 5, and 7. Evaluation of genetic resources is an important part of thepre-breeding program of each species. The obtained results are extremelyimportant in the further work on the breeding of this species in ourcountry.",
title = "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.), Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_638"
}

Girek, Z., Ugrinović, M., Pavlović, S., Damnjanović, J., Belić, L., Zečević, V.,& Đurić, N.. (2022). Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). .
https://hdl.handle.net/21.15107/rcub_rivec_638

Girek Z, Ugrinović M, Pavlović S, Damnjanović J, Belić L, Zečević V, Đurić N. Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.). 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_638 .

Girek, Zdenka, Ugrinović, Milan, Pavlović, Suzana, Damnjanović, Jelena, Belić, Lela, Zečević, Veselinka, Đurić, Nenad, "Analiza morfoloških osobina biljaka i osobina ploda kod tikvice (Cucurbita pepo var. cylindrica L.)" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_638 .

TY  - CONF
AU  - Damnjanović, Jelena
AU  - Živković, Ivana
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Đorđević, Radiša
AU  - Belić, Lela
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/639
AB  - Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja.
AB  - Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.
T1  - Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.
UR  - https://hdl.handle.net/21.15107/rcub_rivec_639
ER  - 

@conference{
author = "Damnjanović, Jelena and Živković, Ivana and Pavlović, Suzana and Girek, Zdenka and Ugrinović, Milan and Đorđević, Radiša and Belić, Lela",
year = "2022",
abstract = "Krastavac (Cucumis sativus L.) je među najstarijim gajenimpovrtarskim vrstama u zemljama širom sveta. Cilj ovog rada je praćenjeparametra kvaliteta semena u trogodišnjem periodu, ali i uticaja prisustvafitopatogenih gljiva na ukupnu klijavost. Odabrane su tri sorte krastavca:Dugi zeleni, Pariski kornišon i Sprinter čiji kvalitet je analiziran u tokuskladištenja, u periodu 2018-2020. godine. Najbolji kvalitet semenautvrđen je kod sorte Sprinter gde je klijavost >95%, kod kojeg je izostaloprisustvo fitopatogene gljive Fusarium spp. Najveći procenat Fusariumspp. detektovan je kod Dugog zelenog, gde je ukupna klijavost bilasmanjena, s obzirom da negativno utiče na ovaj parametar kvaliteta.Buduća istraživanja će biti fokusirana na primenu biopreparata, kaopotencijalne zaštite semena u toku skladištenja., Cucumber (Cucumis sativus L.) is among the oldest cultivatedvegetable species in countries around the world. The aim of this work isto monitor quality parameters over a three-year period, as well as theeffects of phytopathogenic fungi on overall germination. Three varieties of cucumber were chosen for the study: Dugi zeleni, Pariski kornišon andSprinter, whose quality was analyzed during storage, in the period 2018-2020. The best quality was obtained with the Sprinter variety rate ofgermination > 95%, where the presence of the phytopathogenic fungus Fusarium spp. was absent, since it negatively affects this qualityparameter. The highest percentage of Fusarium spp. was detected inDuga Bela, where overall germination was reduced. Future research will be focused on the application of biopreparations, as a potential seed protection during storage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp., Quality of cucumber seeds (Cucumis sativus L.) in relation to the presence of Fusarium spp.",
url = "https://hdl.handle.net/21.15107/rcub_rivec_639"
}

Damnjanović, J., Živković, I., Pavlović, S., Girek, Z., Ugrinović, M., Đorđević, R.,& Belić, L.. (2022). Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_639

Damnjanović J, Živković I, Pavlović S, Girek Z, Ugrinović M, Đorđević R, Belić L. Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp.. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_639 .

Damnjanović, Jelena, Živković, Ivana, Pavlović, Suzana, Girek, Zdenka, Ugrinović, Milan, Đorđević, Radiša, Belić, Lela, "Kvalitet semena krastavca (Cucumis sativus L.) u vezi sa prisustvom Fusarium spp." (2022),
https://hdl.handle.net/21.15107/rcub_rivec_639 .