TY  - CONF
AU  - Cvijanović, Vojin
AU  - Bajagić, Marija
AU  - Petrović, Mladen
AU  - Đurić, Nenad
AU  - Đurđić, Igor
AU  - Stanković, Miloš
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/813
AB  - Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Effects of the use of different fertilization rates and microbiological products on wheat yields
EP  - 370
SP  - 365
UR  - https://hdl.handle.net/21.15107/rcub_rivec_813
ER  - 

@conference{
author = "Cvijanović, Vojin and Bajagić, Marija and Petrović, Mladen and Đurić, Nenad and Đurđić, Igor and Stanković, Miloš",
year = "2023",
abstract = "Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly diminishing the quality of agricultural land, and
negatively affecting the environment, food quality and human health. In order to diminish
adverse effects of intensive agricultural production, farmers around the world incline to an
increased use of microorganisms to reduce the use of mineral fertilizers and pesticides to
some extent. Agricultural production is facing certain requirements to reduce chemical inputs
in order to protect the environment, produce safe and profitable food. This situation is
additionally aggravated by climate changes that require many practices to adapt accordingly.
The experimental research was carried out during 2016-2019 at the “PKB Agroekonomik”
Institute. Field operations were done with typical agricultural practices, and four variants of
fertilization were set up. Prior to sowing, 400 kg ha-1 NPK 15:15:15 was applied. Different
rates of UREA 46% N were used in spring top-dressing of the crops. Aside of mineral
fertilizer, microbiological products with active microorganisms were also used for topdressing.
Two wheat varieties – Ratarica and Pobeda were used. The goal of the research was
to determine the impact of different rates of fertilizer and microbiological products on
productive and morphological properties of wheat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Effects of the use of different fertilization rates and microbiological products on wheat yields",
pages = "370-365",
url = "https://hdl.handle.net/21.15107/rcub_rivec_813"
}

Cvijanović, V., Bajagić, M., Petrović, M., Đurić, N., Đurđić, I.,& Stanković, M.. (2023). Effects of the use of different fertilization rates and microbiological products on wheat yields. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 365-370.
https://hdl.handle.net/21.15107/rcub_rivec_813

Cvijanović V, Bajagić M, Petrović M, Đurić N, Đurđić I, Stanković M. Effects of the use of different fertilization rates and microbiological products on wheat yields. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:365-370.
https://hdl.handle.net/21.15107/rcub_rivec_813 .

Cvijanović, Vojin, Bajagić, Marija, Petrović, Mladen, Đurić, Nenad, Đurđić, Igor, Stanković, Miloš, "Effects of the use of different fertilization rates and microbiological products on wheat yields" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):365-370,
https://hdl.handle.net/21.15107/rcub_rivec_813 .

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Petrović, Mladen
AU  - Stepić, Vesna
AU  - Miladinov, Zlatica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/619
AB  - The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.
PB  - University of Banja Luka : Faculty of Agriculture
T2  - Agro-knowledge Journal
T1  - Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
EP  - 22
IS  - 1
SP  - 13
VL  - 23
DO  - 10.7251/AGREN2201013C
ER  - 

@article{
author = "Cvijanović, Vojin and Cvijanović, Gorica and Đurić, Nenad and Đukić, Vojin and Petrović, Mladen and Stepić, Vesna and Miladinov, Zlatica",
year = "2022",
abstract = "The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.",
publisher = "University of Banja Luka : Faculty of Agriculture",
journal = "Agro-knowledge Journal",
title = "Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms",
pages = "22-13",
number = "1",
volume = "23",
doi = "10.7251/AGREN2201013C"
}

Cvijanović, V., Cvijanović, G., Đurić, N., Đukić, V., Petrović, M., Stepić, V.,& Miladinov, Z.. (2022). Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms. in Agro-knowledge Journal
University of Banja Luka : Faculty of Agriculture., 23(1), 13-22.
https://doi.org/10.7251/AGREN2201013C

Cvijanović V, Cvijanović G, Đurić N, Đukić V, Petrović M, Stepić V, Miladinov Z. Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms. in Agro-knowledge Journal. 2022;23(1):13-22.
doi:10.7251/AGREN2201013C .

Cvijanović, Vojin, Cvijanović, Gorica, Đurić, Nenad, Đukić, Vojin, Petrović, Mladen, Stepić, Vesna, Miladinov, Zlatica, "Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms" in Agro-knowledge Journal, 23, no. 1 (2022):13-22,
https://doi.org/10.7251/AGREN2201013C . .