TY  - JOUR
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/877
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread.
AB  - Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
T2  - Agroknowledge
T1  - The relationship between gluten proteins and loaf volume
T1  - Веза између протеина глутена и волумена хлеба
EP  - 65
IS  - 1
SP  - 45
VL  - 25
DO  - 10.7251/AGREN2401045K
ER  - 

@article{
author = "Knežević, Desimir and Kondić, Danijela and Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2024",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread., Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Agroknowledge",
title = "The relationship between gluten proteins and loaf volume, Веза између протеина глутена и волумена хлеба",
pages = "65-45",
number = "1",
volume = "25",
doi = "10.7251/AGREN2401045K"
}

Knežević, D., Kondić, D., Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2024). The relationship between gluten proteins and loaf volume. in Agroknowledge
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 25(1), 45-65.
https://doi.org/10.7251/AGREN2401045K

Knežević D, Kondić D, Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. The relationship between gluten proteins and loaf volume. in Agroknowledge. 2024;25(1):45-65.
doi:10.7251/AGREN2401045K .

Knežević, Desimir, Kondić, Danijela, Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "The relationship between gluten proteins and loaf volume" in Agroknowledge, 25, no. 1 (2024):45-65,
https://doi.org/10.7251/AGREN2401045K . .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/659
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality.
AB  - Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)
T1  - Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality., Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.), Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika
Beograd : Društvo genetičara Srbija., 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Matković Stojšin M, Mićanović D, Zečević V. Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/688
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
IS  - 9
SP  - 2426
VL  - 13
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
number = "9",
pages = "2426",
volume = "13",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - CONF
AU  - Trivković, Stevan
AU  - Kondić, Danijela
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Branković, Gordana
AU  - Broćić, Zoran
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/732
AB  - Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni.
AB  - The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice
T1  - Variation of the number of spikes per unit of crop area in different sowing densities of wheat
EP  - 135
SP  - 126
UR  - https://hdl.handle.net/21.15107/rcub_rivec_732
ER  - 

@conference{
author = "Trivković, Stevan and Kondić, Danijela and Knežević, Desimir and Paunović, Aleksandar and Matković Stojšin, Mirela and Branković, Gordana and Broćić, Zoran",
year = "2023",
abstract = "Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni., The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice, Variation of the number of spikes per unit of crop area in different sowing densities of wheat",
pages = "135-126",
url = "https://hdl.handle.net/21.15107/rcub_rivec_732"
}

Trivković, S., Kondić, D., Knežević, D., Paunović, A., Matković Stojšin, M., Branković, G.,& Broćić, Z.. (2023). Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732

Trivković S, Kondić D, Knežević D, Paunović A, Matković Stojšin M, Branković G, Broćić Z. Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732 .

Trivković, Stevan, Kondić, Danijela, Knežević, Desimir, Paunović, Aleksandar, Matković Stojšin, Mirela, Branković, Gordana, Broćić, Zoran, "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):126-135,
https://hdl.handle.net/21.15107/rcub_rivec_732 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/752
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu.
AB  - Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_rivec_752
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu., Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_rivec_752"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752

Matković Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):47-48,
https://hdl.handle.net/21.15107/rcub_rivec_752 .

Perišić, V., Luković, K.,& Bratković, K.. (2023). Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun 2023. 
Kragujevac : Centar za strna žita i razvoj sela..
https://hdl.handle.net/21.15107/rcub_rivec_803

Perišić V, Luković K, Bratković K. Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun 2023. 2023;.
https://hdl.handle.net/21.15107/rcub_rivec_803 .

Perišić, Vladimir, Luković, Kristina, Bratković, Kamenko, "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun 2023" (2023),
https://hdl.handle.net/21.15107/rcub_rivec_803 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Pešić, Stanka
AU  - Brković, Predrag
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/533
AB  - U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). Stres zaslanjenosti je uticao na smanjenje prinosa zrna po klasu
za oko 30%, što ovu osobinu čini dobrim fenotipskim markerom uticaja
stresa zaslanjenosti na razvoj pšenice. Selekcija zasnovana na
vrednostima indikatora SP, ITS i IP favorizuje odabir genotipova Bankut
1205, Orašanka, KG-58, Jugoslavija, Renesansa i Harmonija. Iz grupe
genotipova sa visokim vrednostima SP, ITS i IP (klaster A), genotip
Harmonija ima nisku vrednost parametra IOS (0,52) i visoke vrednosti
ISP (0,84), IP (1,66) i prinosa zrna po klasu na solonjecu (1,50 g), što ga
čini veoma tolerantnim genotipom na salinitet. Parametri IOS i ISP
identifikuju genotipove koji se, bez obzira na nizak prinos, odlikuju
malom osetljivošću na stres (Šumadija, Rujna i Premija), zbog čega mogu
biti koristan genetički resurs u oplemenjivačkim programima.
AB  - In order to assess the tolerance of wheat to salinity stress, a two-year
trial was conducted with 27 wheat genotypes, grown on two soil types:
Solonetz (salinity stress) and Chernozem (control). Salinity stress reduced
grain yield per ear by about 30%, which makes this trait a good
phenotypic marker of salinity stress. Selection based on SP, ITS and IP
indicators favors the selection of genotypes Bankut 1205, Orašanka, KG-
58, Jugoslavija, Renesansa, and Harmonija. From the group of genotypes
with high values of SP, ITS and IP, the genotype Harmonija has a low
value of the parameter IOS (0.52) and a high value of ISP (0.84), IP
(1.66), and grain yield per ear on the Solonetz (1.50 g), which makes it
salinity-tolerant genotype. The parameters IOS and ISP identify
genotypes that, regardless of low yield, are characterized by low
sensitivity to stress (Šumadija, Rujna, and Premija), because these
genotypes could be a useful genetic resource in breeding programs
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Procena tolerantnosti različitih genotipova pšenice na stres saliniteta
T1  - Evaluation of salinity stress tolerance in various wheat genotypes
EP  - 243
SP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_rivec_533
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Pešić, Stanka and Brković, Predrag and Knežević, Desimir",
year = "2022",
abstract = "U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). Stres zaslanjenosti je uticao na smanjenje prinosa zrna po klasu
za oko 30%, što ovu osobinu čini dobrim fenotipskim markerom uticaja
stresa zaslanjenosti na razvoj pšenice. Selekcija zasnovana na
vrednostima indikatora SP, ITS i IP favorizuje odabir genotipova Bankut
1205, Orašanka, KG-58, Jugoslavija, Renesansa i Harmonija. Iz grupe
genotipova sa visokim vrednostima SP, ITS i IP (klaster A), genotip
Harmonija ima nisku vrednost parametra IOS (0,52) i visoke vrednosti
ISP (0,84), IP (1,66) i prinosa zrna po klasu na solonjecu (1,50 g), što ga
čini veoma tolerantnim genotipom na salinitet. Parametri IOS i ISP
identifikuju genotipove koji se, bez obzira na nizak prinos, odlikuju
malom osetljivošću na stres (Šumadija, Rujna i Premija), zbog čega mogu
biti koristan genetički resurs u oplemenjivačkim programima., In order to assess the tolerance of wheat to salinity stress, a two-year
trial was conducted with 27 wheat genotypes, grown on two soil types:
Solonetz (salinity stress) and Chernozem (control). Salinity stress reduced
grain yield per ear by about 30%, which makes this trait a good
phenotypic marker of salinity stress. Selection based on SP, ITS and IP
indicators favors the selection of genotypes Bankut 1205, Orašanka, KG-
58, Jugoslavija, Renesansa, and Harmonija. From the group of genotypes
with high values of SP, ITS and IP, the genotype Harmonija has a low
value of the parameter IOS (0.52) and a high value of ISP (0.84), IP
(1.66), and grain yield per ear on the Solonetz (1.50 g), which makes it
salinity-tolerant genotype. The parameters IOS and ISP identify
genotypes that, regardless of low yield, are characterized by low
sensitivity to stress (Šumadija, Rujna, and Premija), because these
genotypes could be a useful genetic resource in breeding programs",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Procena tolerantnosti različitih genotipova pšenice na stres saliniteta, Evaluation of salinity stress tolerance in various wheat genotypes",
pages = "243-234",
url = "https://hdl.handle.net/21.15107/rcub_rivec_533"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Pešić, S., Brković, P.,& Knežević, D.. (2022). Procena tolerantnosti različitih genotipova pšenice na stres saliniteta. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 234-243.
https://hdl.handle.net/21.15107/rcub_rivec_533

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Pešić S, Brković P, Knežević D. Procena tolerantnosti različitih genotipova pšenice na stres saliniteta. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:234-243.
https://hdl.handle.net/21.15107/rcub_rivec_533 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Pešić, Stanka, Brković, Predrag, Knežević, Desimir, "Procena tolerantnosti različitih genotipova pšenice na stres saliniteta" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):234-243,
https://hdl.handle.net/21.15107/rcub_rivec_533 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/571
AB  - Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes polymorphisms of gliadin and glutenins in 10 bread wheat
genotypes. For analysis used 30 seeds of 10 wheat genotypes for extraction of gliadins by
70% ethanole, and glutenins by 10% β-mercaptoethanol.The gliadins were separated by acid
page electrophoresis (pH=3.1) on 8.33% polyacrylamide gel, while glutenins were separated
by SDS-PAGE (pH-8.6) on 11.8% gel. Electrophoregrams were used for determining Gli-1
and Gli-2 alleles. The three alleles (a, b, m) at the Gli-A1, four alleles (b, g, l, k) at the Gli-
B1, five alleles (a, b, f, g, k) at the Gli-D1, five alleles (b, e, f, g, k) at the Gli-A2, four alleles
(b, h, j, p) at the Gli-B2 and three alleles (a, b, r) at the Gli-D2 locus were identified. For high
molecular weight glutenin subunists (HMWGS) the three alleles (a, b, c) at the Glu-A1, three
alleles (b, c, d) at the Glu-B1 and two alleles (a, d) at the Glu-D1 were identified. Gluten
proteins varied according to composition alleles encoding gliadin and glutenins in analyzed
wheat genotypes what related with established polymorphisms of each gliadin and glutenin
loci.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Variability of gluten proteins in wheat (Triticum aestivum L.)
EP  - 54
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_rivec_571
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Paunović, Aleksandar and Matković Stojšin, Mirela and Kondić, Danijela and Zečević, Veselinka",
year = "2022",
abstract = "Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes polymorphisms of gliadin and glutenins in 10 bread wheat
genotypes. For analysis used 30 seeds of 10 wheat genotypes for extraction of gliadins by
70% ethanole, and glutenins by 10% β-mercaptoethanol.The gliadins were separated by acid
page electrophoresis (pH=3.1) on 8.33% polyacrylamide gel, while glutenins were separated
by SDS-PAGE (pH-8.6) on 11.8% gel. Electrophoregrams were used for determining Gli-1
and Gli-2 alleles. The three alleles (a, b, m) at the Gli-A1, four alleles (b, g, l, k) at the Gli-
B1, five alleles (a, b, f, g, k) at the Gli-D1, five alleles (b, e, f, g, k) at the Gli-A2, four alleles
(b, h, j, p) at the Gli-B2 and three alleles (a, b, r) at the Gli-D2 locus were identified. For high
molecular weight glutenin subunists (HMWGS) the three alleles (a, b, c) at the Glu-A1, three
alleles (b, c, d) at the Glu-B1 and two alleles (a, d) at the Glu-D1 were identified. Gluten
proteins varied according to composition alleles encoding gliadin and glutenins in analyzed
wheat genotypes what related with established polymorphisms of each gliadin and glutenin
loci.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Variability of gluten proteins in wheat (Triticum aestivum L.)",
pages = "54-49",
url = "https://hdl.handle.net/21.15107/rcub_rivec_571"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Paunović, A., Matković Stojšin, M., Kondić, D.,& Zečević, V.. (2022). Variability of gluten proteins in wheat (Triticum aestivum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 49-54.
https://hdl.handle.net/21.15107/rcub_rivec_571

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Paunović A, Matković Stojšin M, Kondić D, Zečević V. Variability of gluten proteins in wheat (Triticum aestivum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:49-54.
https://hdl.handle.net/21.15107/rcub_rivec_571 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Paunović, Aleksandar, Matković Stojšin, Mirela, Kondić, Danijela, Zečević, Veselinka, "Variability of gluten proteins in wheat (Triticum aestivum L.)" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):49-54,
https://hdl.handle.net/21.15107/rcub_rivec_571 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/529
AB  - U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g).
AB  - In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji
T1  - Variability of number of grains and grain mass per spike of durum wheat in organic production
EP  - 211
SP  - 202
UR  - https://hdl.handle.net/21.15107/rcub_rivec_529
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2022",
abstract = "U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g)., In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji, Variability of number of grains and grain mass per spike of durum wheat in organic production",
pages = "211-202",
url = "https://hdl.handle.net/21.15107/rcub_rivec_529"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Đurić, N., Luković, K., Mićanović, D.,& Knežević, D.. (2022). Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Đurić N, Luković K, Mićanović D, Knežević D. Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):202-211,
https://hdl.handle.net/21.15107/rcub_rivec_529 .

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/469
AB  - The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).
PB  - Springer
PB  - Akadémiai Kiadó
T2  - Cereal Research Communications
T1  - Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
DO  - 10.1007/s42976-021-00226-1
ER  - 

@article{
author = "Cvijanović, Vojin and Cvijanović, Gorica and Rajičić, Vera and Marinković, Jelena and Đukić, Vojin and Bajagić, Marija and Đurić, Nenad",
year = "2022",
abstract = "The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).",
publisher = "Springer, Akadémiai Kiadó",
journal = "Cereal Research Communications",
title = "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)",
doi = "10.1007/s42976-021-00226-1"
}

Cvijanović, V., Cvijanović, G., Rajičić, V., Marinković, J., Đukić, V., Bajagić, M.,& Đurić, N.. (2022). Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP). in Cereal Research Communications
Springer..
https://doi.org/10.1007/s42976-021-00226-1

Cvijanović V, Cvijanović G, Rajičić V, Marinković J, Đukić V, Bajagić M, Đurić N. Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP). in Cereal Research Communications. 2022;.
doi:10.1007/s42976-021-00226-1 .

Cvijanović, Vojin, Cvijanović, Gorica, Rajičić, Vera, Marinković, Jelena, Đukić, Vojin, Bajagić, Marija, Đurić, Nenad, "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)" in Cereal Research Communications (2022),
https://doi.org/10.1007/s42976-021-00226-1 . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Stepić, Vesna
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Dozet, Gordana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/480
AB  - Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava.
AB  - Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.
PB  - Čačak : Univerzitet u Kragujevcu - Agronomski fakultet
C3  - Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022
T1  - Uticaj inokulacije semena NS nitraginom na prinos soje
T1  - Effects of inoculation seed with NS nitragin in soy yield
EP  - 32
SP  - 27
DO  - 10.46793/SBT27.027C
ER  - 

@conference{
author = "Cvijanović, Gorica and Đukić, Vojin and Bajagić, Marija and Stepić, Vesna and Cvijanović, Vojin and Đurić, Nenad and Dozet, Gordana",
year = "2022",
abstract = "Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava., Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.",
publisher = "Čačak : Univerzitet u Kragujevcu - Agronomski fakultet",
journal = "Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022",
title = "Uticaj inokulacije semena NS nitraginom na prinos soje, Effects of inoculation seed with NS nitragin in soy yield",
pages = "32-27",
doi = "10.46793/SBT27.027C"
}

Cvijanović, G., Đukić, V., Bajagić, M., Stepić, V., Cvijanović, V., Đurić, N.,& Dozet, G.. (2022). Uticaj inokulacije semena NS nitraginom na prinos soje. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022
Čačak : Univerzitet u Kragujevcu - Agronomski fakultet., 27-32.
https://doi.org/10.46793/SBT27.027C

Cvijanović G, Đukić V, Bajagić M, Stepić V, Cvijanović V, Đurić N, Dozet G. Uticaj inokulacije semena NS nitraginom na prinos soje. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022. 2022;:27-32.
doi:10.46793/SBT27.027C .

Cvijanović, Gorica, Đukić, Vojin, Bajagić, Marija, Stepić, Vesna, Cvijanović, Vojin, Đurić, Nenad, Dozet, Gordana, "Uticaj inokulacije semena NS nitraginom na prinos soje" in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022 (2022):27-32,
https://doi.org/10.46793/SBT27.027C . .

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Petrović, Mladen
AU  - Stepić, Vesna
AU  - Miladinov, Zlatica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/619
AB  - The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.
PB  - University of Banja Luka : Faculty of Agriculture
T2  - Agro-knowledge Journal
T1  - Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
EP  - 22
IS  - 1
SP  - 13
VL  - 23
DO  - 10.7251/AGREN2201013C
ER  - 

@article{
author = "Cvijanović, Vojin and Cvijanović, Gorica and Đurić, Nenad and Đukić, Vojin and Petrović, Mladen and Stepić, Vesna and Miladinov, Zlatica",
year = "2022",
abstract = "The aim of this study was to determine the grain protein content of wheat varieties grown under different application rates of effective microorganisms (EM) and nitrogen, and two sowing rates. Three-year research was conducted at the experimental filed of the Scientific Institute PKB Agroekonomik Padinska Skela, using four varieties of wheat (Ratarica, Pobeda, Nogal and Apache), two sowing densities of 400 and 500 seeds/m2 and T1 fertilization (150 kg/ha N); T2 (150 kg/ha N + one foliar treatment, T3 (100 kg/ha N + two foliar treatments), and T4 (50 kg/ha N + three foliar treatments). The preparation EM Aktiv 7 l/ha, a mixture of multiple selected microorganisms, was used for foliar treatment with EM. The average protein content was 13.95% and was statistically significantly dependent on the variety, fertilization, and their interaction p<0.01. The Ratarica and Pobeda varieties had the highest grain protein content. T3 treatment had the greatest impact on grain protein content in all three years of research, by using effective microorganisms, the level of protein in the grain can be maintained when the amount of nitrogen is reduced.",
publisher = "University of Banja Luka : Faculty of Agriculture",
journal = "Agro-knowledge Journal",
title = "Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms",
pages = "22-13",
number = "1",
volume = "23",
doi = "10.7251/AGREN2201013C"
}

Cvijanović, V., Cvijanović, G., Đurić, N., Đukić, V., Petrović, M., Stepić, V.,& Miladinov, Z.. (2022). Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms. in Agro-knowledge Journal
University of Banja Luka : Faculty of Agriculture., 23(1), 13-22.
https://doi.org/10.7251/AGREN2201013C

Cvijanović V, Cvijanović G, Đurić N, Đukić V, Petrović M, Stepić V, Miladinov Z. Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms. in Agro-knowledge Journal. 2022;23(1):13-22.
doi:10.7251/AGREN2201013C .

Cvijanović, Vojin, Cvijanović, Gorica, Đurić, Nenad, Đukić, Vojin, Petrović, Mladen, Stepić, Vesna, Miladinov, Zlatica, "Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms" in Agro-knowledge Journal, 23, no. 1 (2022):13-22,
https://doi.org/10.7251/AGREN2201013C . .

TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrovic, Sofija
AU  - Dimitrijevic, Miodrag
AU  - Šućur Elez, Jovana
AU  - Malenčić, Đorđe
AU  - Zecevic, Veselinka
AU  - Banjac, Borislav
AU  - Knezevic, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/492
AB  - In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.
PB  - Bornova : Society of Field Crops Science
T2  - Turkish Journal of Field Crops
T1  - Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
EP  - 40
IS  - 1
SP  - 33
VL  - 27
DO  - 10.17557/tjfc.1002061
UR  - https://hdl.handle.net/21.15107/rcub_rivec_492
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrovic, Sofija and Dimitrijevic, Miodrag and Šućur Elez, Jovana and Malenčić, Đorđe and Zecevic, Veselinka and Banjac, Borislav and Knezevic, Desimir",
year = "2022",
abstract = "In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.",
publisher = "Bornova : Society of Field Crops Science",
journal = "Turkish Journal of Field Crops",
title = "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes",
pages = "40-33",
number = "1",
volume = "27",
doi = "10.17557/tjfc.1002061",
url = "https://hdl.handle.net/21.15107/rcub_rivec_492"
}

Matkovic Stojsin, M., Petrovic, S., Dimitrijevic, M., Šućur Elez, J., Malenčić, Đ., Zecevic, V., Banjac, B.,& Knezevic, D.. (2022). Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops
Bornova : Society of Field Crops Science., 27(1), 33-40.
https://doi.org/10.17557/tjfc.1002061
https://hdl.handle.net/21.15107/rcub_rivec_492

Matkovic Stojsin M, Petrovic S, Dimitrijevic M, Šućur Elez J, Malenčić Đ, Zecevic V, Banjac B, Knezevic D. Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops. 2022;27(1):33-40.
doi:10.17557/tjfc.1002061
https://hdl.handle.net/21.15107/rcub_rivec_492 .

Matkovic Stojsin, Mirela, Petrovic, Sofija, Dimitrijevic, Miodrag, Šućur Elez, Jovana, Malenčić, Đorđe, Zecevic, Veselinka, Banjac, Borislav, Knezevic, Desimir, "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes" in Turkish Journal of Field Crops, 27, no. 1 (2022):33-40,
https://doi.org/10.17557/tjfc.1002061 .,
https://hdl.handle.net/21.15107/rcub_rivec_492 .

TY  - CONF
AU  - Knezevic, Desimir
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Madic, Milomirka
AU  - Menkovska, Mirjana
AU  - Zecevic, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/478
AB  - Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike.
AB  - Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
C3  - Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
T1  - Poboljšanje kvaliteta pšenice za ishranu ljudi
T1  - Improving the quality of wheat for human consumption
EP  - 20
SP  - 11
DO  - 10.46793/SBT27.011K
ER  - 

@conference{
author = "Knezevic, Desimir and Paunović, Aleksandar and Đurović, Vesna and Roljević Nikolić, Svetlana and Mićanović, Danica and Madic, Milomirka and Menkovska, Mirjana and Zecevic, Veselinka",
year = "2022",
abstract = "Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike., Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart",
title = "Poboljšanje kvaliteta pšenice za ishranu ljudi, Improving the quality of wheat for human consumption",
pages = "20-11",
doi = "10.46793/SBT27.011K"
}

Knezevic, D., Paunović, A., Đurović, V., Roljević Nikolić, S., Mićanović, D., Madic, M., Menkovska, M.,& Zecevic, V.. (2022). Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 11-20.
https://doi.org/10.46793/SBT27.011K

Knezevic D, Paunović A, Đurović V, Roljević Nikolić S, Mićanović D, Madic M, Menkovska M, Zecevic V. Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart. 2022;:11-20.
doi:10.46793/SBT27.011K .

Knezevic, Desimir, Paunović, Aleksandar, Đurović, Vesna, Roljević Nikolić, Svetlana, Mićanović, Danica, Madic, Milomirka, Menkovska, Mirjana, Zecevic, Veselinka, "Poboljšanje kvaliteta pšenice za ishranu ljudi" in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart (2022):11-20,
https://doi.org/10.46793/SBT27.011K . .

TY  - CONF
AU  - Koprivica, Ranko
AU  - Veljković, Biljana
AU  - Gavrilovic, Marija
AU  - Muhovic, Almir
AU  - Terzic, Dragan
AU  - Đokić, Dragoslav
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/479
AB  - U radu je prikazan obračun amortizacije novog traktora MTZ 952 i
kombajna John Deere T 550. Primenjene su dve vremenske (linearna i degresivna)
i funkcionalna metoda za obračun amortizacije. Nakon eksploatacionog perioda
korišćenja obračunom godišnje amortizacije osnovnih sredstava farmeri mogu
lakše da planiraju nabavku novih mašina. Takođe, rezultati troškova amortizacije
pomažu farmerima u donošenju racionalnih odluka o nabavci nove mehanizacije ili
eventualnom uslužnom angažovanju mašina drugih farmera. Uzimajući u obzir
troškove amortizacije realno se mogu odrediti i cene pruženih usluga
mehanizacijom, pa će na osnovu toga farmeri birati šta im je isplativije.
AB  - The paper presents depreciation calculation of new MTZ 952 tractor
and John Deere T 550 combine. Two time (linear and degressive) and functional
methods for depreciation calculation were applied. After exploitation period of use,
by calculating the annual depreciation of fixed assets, farmers can more easily plan
the purchase of new machines. Also, the results of depreciation costs help farmers
in making rational decisions on purchase of new machinery, or possible services
engagement machines of other farmers. Taking into account costs of depreciation,
prices of services provided by mechanization can be realistically determined, so
based on that, farmers will choose what is more profitable.
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
C3  - Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
T1  - Primena optimalne metode za obračun amortizacije traktora i kombajna
T1  - Application of optimal method for calculation of tractor and combine depreciation
EP  - 78
SP  - 73
DO  - 10.46793/SBT27.073K
ER  - 

@conference{
author = "Koprivica, Ranko and Veljković, Biljana and Gavrilovic, Marija and Muhovic, Almir and Terzic, Dragan and Đokić, Dragoslav",
year = "2022",
abstract = "U radu je prikazan obračun amortizacije novog traktora MTZ 952 i
kombajna John Deere T 550. Primenjene su dve vremenske (linearna i degresivna)
i funkcionalna metoda za obračun amortizacije. Nakon eksploatacionog perioda
korišćenja obračunom godišnje amortizacije osnovnih sredstava farmeri mogu
lakše da planiraju nabavku novih mašina. Takođe, rezultati troškova amortizacije
pomažu farmerima u donošenju racionalnih odluka o nabavci nove mehanizacije ili
eventualnom uslužnom angažovanju mašina drugih farmera. Uzimajući u obzir
troškove amortizacije realno se mogu odrediti i cene pruženih usluga
mehanizacijom, pa će na osnovu toga farmeri birati šta im je isplativije., The paper presents depreciation calculation of new MTZ 952 tractor
and John Deere T 550 combine. Two time (linear and degressive) and functional
methods for depreciation calculation were applied. After exploitation period of use,
by calculating the annual depreciation of fixed assets, farmers can more easily plan
the purchase of new machines. Also, the results of depreciation costs help farmers
in making rational decisions on purchase of new machinery, or possible services
engagement machines of other farmers. Taking into account costs of depreciation,
prices of services provided by mechanization can be realistically determined, so
based on that, farmers will choose what is more profitable.",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart",
title = "Primena optimalne metode za obračun amortizacije traktora i kombajna, Application of optimal method for calculation of tractor and combine depreciation",
pages = "78-73",
doi = "10.46793/SBT27.073K"
}

Koprivica, R., Veljković, B., Gavrilovic, M., Muhovic, A., Terzic, D.,& Đokić, D.. (2022). Primena optimalne metode za obračun amortizacije traktora i kombajna. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 73-78.
https://doi.org/10.46793/SBT27.073K

Koprivica R, Veljković B, Gavrilovic M, Muhovic A, Terzic D, Đokić D. Primena optimalne metode za obračun amortizacije traktora i kombajna. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart. 2022;:73-78.
doi:10.46793/SBT27.073K .

Koprivica, Ranko, Veljković, Biljana, Gavrilovic, Marija, Muhovic, Almir, Terzic, Dragan, Đokić, Dragoslav, "Primena optimalne metode za obračun amortizacije traktora i kombajna" in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart (2022):73-78,
https://doi.org/10.46793/SBT27.073K . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Sekulić, Jovana
AU  - Bojat, Nenad
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/407
AB  - In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic characteristics, soybean has found its place in sustainable production
systems. In order to increase the yield and quality of grain in sustainable soybean growing
systems, different foliar treatments with different active substances have been increasingly
applied. The aim of the study was to determine the impact of the application of EM Aktiv with
effective microorganisms on the number of pods per plant, weight of 1000 grains and grain yield
of different soybean cultivars grown in an integrated cultivation system. The research was
conducted in the period 2016-2019 in the experimental field of the Institute of Field and
Vegetable Crops Novi Sad. Varieties from three maturing groups Galina (0 group), Sava (I
group) and Rubin (II group) were grown. Variants of fertilization application were: T1 control,
T2 EM Aktiv was applied to the soil before sowing 20 l.ha-1, and later in vegetation 6 l.ha-1 (the
first foliar treatment in the phase of three to four trefoils and the second before flowering in the
budding phase), T3 NPK 8:15:15 300 kg.ha-1 in basic treatment and T4 combination of T2 and
T3 treatments. On average for all three years of the study were found statistically significant
differences between the variables in all properties. The highest values were determined when
applying T4 treatment. The number of pods was 55.92, the weight of 1000 grains was 163.61 g
and the yield was 4.240 kg.ha-1. The cultivar Rubin (II maturing group) showed the highest
values for all examined variables on average after all treatments.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
EP  - 393
SP  - 388
UR  - https://hdl.handle.net/21.15107/rcub_rivec_407
ER  - 

@conference{
author = "Cvijanović, Gorica and Đukić, Vojin and Bajagić, Marija and Đurić, Nenad and Dozet, Gordana and Sekulić, Jovana and Bojat, Nenad",
year = "2021",
abstract = "In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic characteristics, soybean has found its place in sustainable production
systems. In order to increase the yield and quality of grain in sustainable soybean growing
systems, different foliar treatments with different active substances have been increasingly
applied. The aim of the study was to determine the impact of the application of EM Aktiv with
effective microorganisms on the number of pods per plant, weight of 1000 grains and grain yield
of different soybean cultivars grown in an integrated cultivation system. The research was
conducted in the period 2016-2019 in the experimental field of the Institute of Field and
Vegetable Crops Novi Sad. Varieties from three maturing groups Galina (0 group), Sava (I
group) and Rubin (II group) were grown. Variants of fertilization application were: T1 control,
T2 EM Aktiv was applied to the soil before sowing 20 l.ha-1, and later in vegetation 6 l.ha-1 (the
first foliar treatment in the phase of three to four trefoils and the second before flowering in the
budding phase), T3 NPK 8:15:15 300 kg.ha-1 in basic treatment and T4 combination of T2 and
T3 treatments. On average for all three years of the study were found statistically significant
differences between the variables in all properties. The highest values were determined when
applying T4 treatment. The number of pods was 55.92, the weight of 1000 grains was 163.61 g
and the yield was 4.240 kg.ha-1. The cultivar Rubin (II maturing group) showed the highest
values for all examined variables on average after all treatments.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield",
pages = "393-388",
url = "https://hdl.handle.net/21.15107/rcub_rivec_407"
}

Cvijanović, G., Đukić, V., Bajagić, M., Đurić, N., Dozet, G., Sekulić, J.,& Bojat, N.. (2021). Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 388-393.
https://hdl.handle.net/21.15107/rcub_rivec_407

Cvijanović G, Đukić V, Bajagić M, Đurić N, Dozet G, Sekulić J, Bojat N. Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:388-393.
https://hdl.handle.net/21.15107/rcub_rivec_407 .

Cvijanović, Gorica, Đukić, Vojin, Bajagić, Marija, Đurić, Nenad, Dozet, Gordana, Sekulić, Jovana, Bojat, Nenad, "Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):388-393,
https://hdl.handle.net/21.15107/rcub_rivec_407 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Urošević, Dušan
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Đurović, Vesna
AU  - Živić, Jelica
AU  - Matković, Mirela
AU  - Radosavac, Adriana
AU  - Madić, Milomirka
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/595
AB  - The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components and environmental conditions on variability of
stem height in 10 genetically divergent wheat varieties. The experiment was set up as a
randomised block design in three replications. Obtained results indicated differences in
average values of stem height among tested wheat varieties in each year of experiment. In the
first year of study, the least stem height had Danica variety (44.87 cm) and the highest stem
height had wheat variety Ljubičevka (64.73 cm. In the second year stem height varied
between 64.37 cm in Danica variety and 87.97 cm in Šumadija variety. In average for all
varieties the height of stem was higher in the second year than in the first year of experiment.
Also, in average the value of height of stem was higher in second year than in the first year, in
all analysed wheat varieties. The highest height of stem, expressed Šumadija variety in
average (87.97 cm) in the second year. The least value of stem height (44.87 cm) in average
had Danica variety in the first year of experiment. Based on the results significant differences
between the wheat varieties according to stem height was established and impact of genetic
factors prevailing compare to impact of environmental factors.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9
T1  - Variability of stem height in wheat (Triticum aestivum L.)
EP  - 329
SP  - 325
UR  - https://hdl.handle.net/21.15107/rcub_rivec_595
ER  - 

@conference{
author = "Knežević, Desimir and Urošević, Dušan and Paunović, Aleksandar and Kondić, Danijela and Đurović, Vesna and Živić, Jelica and Matković, Mirela and Radosavac, Adriana and Madić, Milomirka and Zečević, Veselinka",
year = "2020",
abstract = "The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components and environmental conditions on variability of
stem height in 10 genetically divergent wheat varieties. The experiment was set up as a
randomised block design in three replications. Obtained results indicated differences in
average values of stem height among tested wheat varieties in each year of experiment. In the
first year of study, the least stem height had Danica variety (44.87 cm) and the highest stem
height had wheat variety Ljubičevka (64.73 cm. In the second year stem height varied
between 64.37 cm in Danica variety and 87.97 cm in Šumadija variety. In average for all
varieties the height of stem was higher in the second year than in the first year of experiment.
Also, in average the value of height of stem was higher in second year than in the first year, in
all analysed wheat varieties. The highest height of stem, expressed Šumadija variety in
average (87.97 cm) in the second year. The least value of stem height (44.87 cm) in average
had Danica variety in the first year of experiment. Based on the results significant differences
between the wheat varieties according to stem height was established and impact of genetic
factors prevailing compare to impact of environmental factors.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9",
title = "Variability of stem height in wheat (Triticum aestivum L.)",
pages = "329-325",
url = "https://hdl.handle.net/21.15107/rcub_rivec_595"
}

Knežević, D., Urošević, D., Paunović, A., Kondić, D., Đurović, V., Živić, J., Matković, M., Radosavac, A., Madić, M.,& Zečević, V.. (2020). Variability of stem height in wheat (Triticum aestivum L.). in Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9
Istočno Sarajevo : Poljoprivredni fakultet., 325-329.
https://hdl.handle.net/21.15107/rcub_rivec_595

Knežević D, Urošević D, Paunović A, Kondić D, Đurović V, Živić J, Matković M, Radosavac A, Madić M, Zečević V. Variability of stem height in wheat (Triticum aestivum L.). in Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9. 2020;:325-329.
https://hdl.handle.net/21.15107/rcub_rivec_595 .

Knežević, Desimir, Urošević, Dušan, Paunović, Aleksandar, Kondić, Danijela, Đurović, Vesna, Živić, Jelica, Matković, Mirela, Radosavac, Adriana, Madić, Milomirka, Zečević, Veselinka, "Variability of stem height in wheat (Triticum aestivum L.)" in Book of Proceedings : XI International Scientific Agriculture Symposium "AGROSYM 2020", Jahorina, October 8 - 9 (2020):325-329,
https://hdl.handle.net/21.15107/rcub_rivec_595 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Artiona, Laze
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Đukić, Nevena
AU  - Valjarević, Danijela
AU  - Kondić, Danijela
AU  - Mićanović, Danica
AU  - Živić, Jelica
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/667
AB  - The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and animal nutrition. Modern plant breeding is based on genetic principles and contributes to  increases in yield  and quality components (contents of protein, amino acids, fat, sucrose, mineral elements etc.). Breeders in conventional breeding programs in the last six decades have made changes to plant phenotypes, significantly improved resistance to diseases, earliness, and frost and drought resistance, and improved scientific farming practices, baking and milling  technologies, and beverage production technology. Through bioinformatics and improved technology, breeders have developed ways to improve and accelerate the breeding process to combine desired traits in new genotypes as well to operate at the level of individual cells and their chromosomes. Nowadays, modern biotechnology is used to improve human nutrition, and develop genotypes with significantly higher yields and quality compared with genotypes created by conventional breeding. By genetic modification it is possible to add, modify or delete a trait without interfering between two complete genomes. However, genetically modified crops can be used after their assessment in terms of human health, food safety and the environment.
AB  - Основни циљ оплемењивања биљака је побољшање особина квалитета, приноса и отпорности на стресне абиотичке и биотичке факторе. Пре хиљаде година људи су бирали најбоље биљке, семе или плод за производњу семена за нове усеве и храну за исхрану људи и животиња. Савремено оплемењивање биљака засновано на генетичким принципима је допринело међусобном повећању приноса и побољшању компонентни квалитета (садржај протеина, аминокиселина, масти, сахарозе, минералних елемената итд.). Оплемењивачи у програмима конвенционалног оплемењивања у последњих шест деценија су остварили промене фенотипова биљака, значајно побољшање отпорности на болести, раностасност, отпорност на мраз и сушу. Такође је остварено побољшање технологије гајења и унапређење примене мера неге и заштите и жетве биљака, побољшање технологије млевења и печења, као и технологије производње пића. Коришћењем биоинформатике и побољшане технологије, оплемењивачи су развили начине за побољшање и убрзавање процеса хибридизације, комбинујући особине које су пожељне да имају новостворени генотипови, као и спровођење инжењеринга на нивоу појединачних ћелија и њихових хромозома. Данас се модерна биотехнологија користи за побољшање исхране људи и за развој генотипова са знатно већим приносом и квалитетом у поређењу са генотиповима створеним у конвенционалном оплемењивању. Генетичком модификацијом могуће је додати, изменити или избрисати (елиминисати) особину без нарушавања два комплетна генома. Међутим, генетички модификовани усеви могу се користити након процене њихове безбедности за здравље људи, оцене безбедности хране и животне средине.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Approaches in cereal breeding
EP  - 186
IS  - 50
SP  - 179
VL  - 25
DO  - 10.5937/AASer2050179K
ER  - 

@article{
author = "Knežević, Desimir and Artiona, Laze and Paunović, Aleksandar and Đurović, Vesna and Đukić, Nevena and Valjarević, Danijela and Kondić, Danijela and Mićanović, Danica and Živić, Jelica and Zečević, Veselinka",
year = "2020",
abstract = "The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and animal nutrition. Modern plant breeding is based on genetic principles and contributes to  increases in yield  and quality components (contents of protein, amino acids, fat, sucrose, mineral elements etc.). Breeders in conventional breeding programs in the last six decades have made changes to plant phenotypes, significantly improved resistance to diseases, earliness, and frost and drought resistance, and improved scientific farming practices, baking and milling  technologies, and beverage production technology. Through bioinformatics and improved technology, breeders have developed ways to improve and accelerate the breeding process to combine desired traits in new genotypes as well to operate at the level of individual cells and their chromosomes. Nowadays, modern biotechnology is used to improve human nutrition, and develop genotypes with significantly higher yields and quality compared with genotypes created by conventional breeding. By genetic modification it is possible to add, modify or delete a trait without interfering between two complete genomes. However, genetically modified crops can be used after their assessment in terms of human health, food safety and the environment., Основни циљ оплемењивања биљака је побољшање особина квалитета, приноса и отпорности на стресне абиотичке и биотичке факторе. Пре хиљаде година људи су бирали најбоље биљке, семе или плод за производњу семена за нове усеве и храну за исхрану људи и животиња. Савремено оплемењивање биљака засновано на генетичким принципима је допринело међусобном повећању приноса и побољшању компонентни квалитета (садржај протеина, аминокиселина, масти, сахарозе, минералних елемената итд.). Оплемењивачи у програмима конвенционалног оплемењивања у последњих шест деценија су остварили промене фенотипова биљака, значајно побољшање отпорности на болести, раностасност, отпорност на мраз и сушу. Такође је остварено побољшање технологије гајења и унапређење примене мера неге и заштите и жетве биљака, побољшање технологије млевења и печења, као и технологије производње пића. Коришћењем биоинформатике и побољшане технологије, оплемењивачи су развили начине за побољшање и убрзавање процеса хибридизације, комбинујући особине које су пожељне да имају новостворени генотипови, као и спровођење инжењеринга на нивоу појединачних ћелија и њихових хромозома. Данас се модерна биотехнологија користи за побољшање исхране људи и за развој генотипова са знатно већим приносом и квалитетом у поређењу са генотиповима створеним у конвенционалном оплемењивању. Генетичком модификацијом могуће је додати, изменити или избрисати (елиминисати) особину без нарушавања два комплетна генома. Међутим, генетички модификовани усеви могу се користити након процене њихове безбедности за здравље људи, оцене безбедности хране и животне средине.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Approaches in cereal breeding",
pages = "186-179",
number = "50",
volume = "25",
doi = "10.5937/AASer2050179K"
}

Knežević, D., Artiona, L., Paunović, A., Đurović, V., Đukić, N., Valjarević, D., Kondić, D., Mićanović, D., Živić, J.,& Zečević, V.. (2020). Approaches in cereal breeding. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 25(50), 179-186.
https://doi.org/10.5937/AASer2050179K

Knežević D, Artiona L, Paunović A, Đurović V, Đukić N, Valjarević D, Kondić D, Mićanović D, Živić J, Zečević V. Approaches in cereal breeding. in Acta Agriculturae Serbica. 2020;25(50):179-186.
doi:10.5937/AASer2050179K .

Knežević, Desimir, Artiona, Laze, Paunović, Aleksandar, Đurović, Vesna, Đukić, Nevena, Valjarević, Danijela, Kondić, Danijela, Mićanović, Danica, Živić, Jelica, Zečević, Veselinka, "Approaches in cereal breeding" in Acta Agriculturae Serbica, 25, no. 50 (2020):179-186,
https://doi.org/10.5937/AASer2050179K . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
AU  - Branković, Gordana
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Matković Stojšin, Mirela
AU  - Srdić, Sretenka
AU  - Atanasijević, Srđan
AU  - Urošević, Dušan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/597
AB  - Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
T1  - Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
EP  - 299
SP  - 295
UR  - https://hdl.handle.net/21.15107/rcub_rivec_597
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Zečević, Veselinka and Branković, Gordana and Kondić, Danijela and Radosavac, Adriana and Matković Stojšin, Mirela and Srdić, Sretenka and Atanasijević, Srđan and Urošević, Dušan",
year = "2019",
abstract = "Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06",
title = "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)",
pages = "299-295",
url = "https://hdl.handle.net/21.15107/rcub_rivec_597"
}

Knežević, D., Mićanović, D., Zečević, V., Branković, G., Kondić, D., Radosavac, A., Matković Stojšin, M., Srdić, S., Atanasijević, S.,& Urošević, D.. (2019). Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
Istočno Sarajevo : Poljoprivredni fakultet., 295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597

Knežević D, Mićanović D, Zečević V, Branković G, Kondić D, Radosavac A, Matković Stojšin M, Srdić S, Atanasijević S, Urošević D. Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06. 2019;:295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597 .

Knežević, Desimir, Mićanović, Danica, Zečević, Veselinka, Branković, Gordana, Kondić, Danijela, Radosavac, Adriana, Matković Stojšin, Mirela, Srdić, Sretenka, Atanasijević, Srđan, Urošević, Dušan, "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)" in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 (2019):295-299,
https://hdl.handle.net/21.15107/rcub_rivec_597 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/767
AB  - У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима органске производње, на сертификованом газдинству у Чачку (Србија), током две вегетационе сезоне (2012/2013. и 2013/2014.). У првој години истраживања, предусев пшеници био је кромпир, а у другој пасуљ. Резултати су обрађени анализом варијансе по случајном блок систему у три понављања. Установљене су значајне разлике између испитиваних генотипова за анализиране особине. Разлике по годинама и интеракција генотип × година су, такође, биле статистички значајне.
AB  - The paper examined the yield, number of spikes per square meter and the weight of 1000 grains in seven genotypes of durum wheat (Olimpik, Windur, Ţitka, KG-28-6, KG -44-3/1, KG -43-33/1 and KG -3405-03). The research was carried out according to the principles of organic production at the certified farm in Ĉaĉak (Serbia) during two vegetation seasons (2012/2013 and 2013/2014). Potato was preceding crop in the first year and beans in the second year of the research. The results were analysed by analysis of variance according to a random block system with two factors in three repetitions. Significant differences were found between the tested genotypes for the analysed properties. The differences between years and interaction genotype × year were also statistically significant.
PB  - Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг
C3  - Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар
T1  - Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи
T1  - Investigation of yield and yield components of durum wheat genotypes in organic production
EP  - 120
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_767
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2019",
abstract = "У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима органске производње, на сертификованом газдинству у Чачку (Србија), током две вегетационе сезоне (2012/2013. и 2013/2014.). У првој години истраживања, предусев пшеници био је кромпир, а у другој пасуљ. Резултати су обрађени анализом варијансе по случајном блок систему у три понављања. Установљене су значајне разлике између испитиваних генотипова за анализиране особине. Разлике по годинама и интеракција генотип × година су, такође, биле статистички значајне., The paper examined the yield, number of spikes per square meter and the weight of 1000 grains in seven genotypes of durum wheat (Olimpik, Windur, Ţitka, KG-28-6, KG -44-3/1, KG -43-33/1 and KG -3405-03). The research was carried out according to the principles of organic production at the certified farm in Ĉaĉak (Serbia) during two vegetation seasons (2012/2013 and 2013/2014). Potato was preceding crop in the first year and beans in the second year of the research. The results were analysed by analysis of variance according to a random block system with two factors in three repetitions. Significant differences were found between the tested genotypes for the analysed properties. The differences between years and interaction genotype × year were also statistically significant.",
publisher = "Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг",
journal = "Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар",
title = "Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи, Investigation of yield and yield components of durum wheat genotypes in organic production",
pages = "120-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_767"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Luković, K., Mićanović, D.,& Knežević, D.. (2019). Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи. in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар
Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг., 113-120.
https://hdl.handle.net/21.15107/rcub_rivec_767

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Luković K, Mićanović D, Knežević D. Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи. in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар. 2019;:113-120.
https://hdl.handle.net/21.15107/rcub_rivec_767 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи" in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар (2019):113-120,
https://hdl.handle.net/21.15107/rcub_rivec_767 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Zečević, Veselinka
AU  - Urošević, Dušan
AU  - Mićanović, Danica
AU  - Kovačević, Vlado
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/552
AB  - Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment (Fischer et al., 2012). Breeders
are focused on increasing above ground biomass and grain yield. Genetic constitution of
cultivars, soil fertility, nutrient, efficiency of absorption of mineral elements and water
are in relationships to synthesis of organic matter, translocation and reutilization for
production of dry matter i.e. biological and economics yield are important factors (Katsura
et al., 2010; Knežević et al., 2015). The aim of this study was to evaluate the variability
of mass of plant (biological yield) and grain mass plant-1 (economics yield) in genetically
divergent wheat cultivars grown in different environmental conditions
PB  - Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.
PB  - Gödöllő : Crop Production Institute of the Szent István University
C3  - Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April
T1  - Variation of biological and economic yield in wheat cultivars
EP  - 97
SP  - 96
DO  - 10.34116/NTI.2019.AA.39
ER  - 

@conference{
author = "Knežević, Desimir and Kondić, Danijela and Radosavac, Adriana and Zečević, Veselinka and Urošević, Dušan and Mićanović, Danica and Kovačević, Vlado",
year = "2019",
abstract = "Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment (Fischer et al., 2012). Breeders
are focused on increasing above ground biomass and grain yield. Genetic constitution of
cultivars, soil fertility, nutrient, efficiency of absorption of mineral elements and water
are in relationships to synthesis of organic matter, translocation and reutilization for
production of dry matter i.e. biological and economics yield are important factors (Katsura
et al., 2010; Knežević et al., 2015). The aim of this study was to evaluate the variability
of mass of plant (biological yield) and grain mass plant-1 (economics yield) in genetically
divergent wheat cultivars grown in different environmental conditions",
publisher = "Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft., Gödöllő : Crop Production Institute of the Szent István University",
journal = "Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April",
title = "Variation of biological and economic yield in wheat cultivars",
pages = "97-96",
doi = "10.34116/NTI.2019.AA.39"
}

Knežević, D., Kondić, D., Radosavac, A., Zečević, V., Urošević, D., Mićanović, D.,& Kovačević, V.. (2019). Variation of biological and economic yield in wheat cultivars. in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April
Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.., 96-97.
https://doi.org/10.34116/NTI.2019.AA.39

Knežević D, Kondić D, Radosavac A, Zečević V, Urošević D, Mićanović D, Kovačević V. Variation of biological and economic yield in wheat cultivars. in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April. 2019;:96-97.
doi:10.34116/NTI.2019.AA.39 .

Knežević, Desimir, Kondić, Danijela, Radosavac, Adriana, Zečević, Veselinka, Urošević, Dušan, Mićanović, Danica, Kovačević, Vlado, "Variation of biological and economic yield in wheat cultivars" in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April (2019):96-97,
https://doi.org/10.34116/NTI.2019.AA.39 . .

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Živanović, Ljubiša
AU  - Đekić Rajičić, Vera
AU  - Dinić, Zoran
AU  - Cvijanović, Marija
AU  - Stepić, Vesna
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/367
AB  - Pšenica je glavna hrana u skoro svim delovima sveta. Globalna
potražnja za pšenicom raste za oko 2% na godišnjem nivou, dva puta brže od stope
prirasta genetičkog potencijala za prinos. Na visinu prinosa pšenice pored
agroekoloških uslova značajno utiče ishrana azotom, kao i optimalna gustina setve.
Optimalnom gustinom se značajno utiče na komponente prinosa, kao što je broj
klasova, broj zrna u klasu i masu zrna u klasu. Savremeni trendovi u
poljoprivrednoj proizvodnji diktiraju metode kojima se moraju zadovoljiti
ekonomski, zdravstveni, ekološki principi, zato je za cilj istraživanja postavljeno
da se ispita uticaj interakcijskog odnosa genotipa i gustine setve pri održivom
načinu Ďubrenja na visinu prinosa zrna pšenice (kg/ha). Ogled je izveden na
oglednom polju PKB Instituta Agroekonomik 2017/2018 godine. Osnovno
Ďubrenje bilo je sa 400 kg/ha NPK (15:15:15) na celoj površini ogleda. U fazi
nicanja cela eksperimentalna površina je tretirana sa mikrobiološkim preparatom
EM Aktiv. U kontroli za prihranu se koristilo 150 kg/ha UREA-e tako je N1
129:60:60. U varijanti N2 primenjeno je 100 kg/ha UREA-e, tako da je ukupno
uneto 109:60:60. U toku vegetacije usev je tretiran sa 2 folijarna tretmana sa EM
Aktiv-om. Posejane su tri sorte pšenice Pobeda, Ratarica i Nogal u dve gustine 400
i 500 zrna na 5 m2. UtvrĎene su razlike u visini prinosa su značajno uticala na
visinu prinosa. Kod svih genotipova u gustini od 500 zrna/m2 ostvaren je viši
prinosa zrna. Na kraju vegetacije uvrĎen je sadržaj lakopristupačnih fosfora i
kalijuma u zemljištu. U varijanti N2 utvrĎene su veće količine oba elementa.
AB  - Wheat is the main food in almost all parts of the world. Global
demand for wheat grows by about 2% annually, twice as fast as the rate of increase
in genetic potential for yield. In addition to agroecological conditions, the yield of
wheat is significantly influenced by nitrogen nutrition, as well as the optimal
sowing density. The optimum density significantly influences the yield
components, such as the number of scales, the number of grains in the class and
the weight of the grain in the class. Modern trends in agricultural production
dictate methods that need to satisfy economic, health, environmental principles.
Therefore, the aim of the research was to investigate the influence of the
interaction relation between genotype and sow density in sustainable fertilization
method on the wheat grain yield (kg/ha). The visit was made in the field of PKB
Institute Agroekonomik 2017/2018 year. The basic fertilization was 400 kg/ha
NPK (15:15:15) on the entire surface of the experiment. During the emergence
phase, the whole experimental surface was treated with the microbiological
preparation EM Aktiv. In the feed control, 150 kg/ha of urea was used, so N1
129:60:60. In the N2 variant, 100 kg/ha urea was applied, so a total of 109:60:60
was entered. In the course of vegetation, crop was treated with 2 foliar treatment
with EM Aktiv. Three varieties of wheat Pobeda, Ratarica and Nogal were found
in two densities of 400 and 500 grains per 5 m2. The differences in yield yields
were significantly affected by the yield. For all genotypes in the density of 500
grains/m2, higher grain yields were achieved. At the end of the vegetation, the
content of light-chain phosphorus and potassium in the soil is classified. In the N2
variant, larger quantities of both elements were determined.
PB  - Padinska Skela : Institut PKB Agroekonomik
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice
EP  - 28
IS  - 1-2
SP  - 19
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rivec_367
ER  - 

@article{
author = "Cvijanović, Vojin and Đurić, Nenad and Živanović, Ljubiša and Đekić Rajičić, Vera and Dinić, Zoran and Cvijanović, Marija and Stepić, Vesna",
year = "2019",
abstract = "Pšenica je glavna hrana u skoro svim delovima sveta. Globalna
potražnja za pšenicom raste za oko 2% na godišnjem nivou, dva puta brže od stope
prirasta genetičkog potencijala za prinos. Na visinu prinosa pšenice pored
agroekoloških uslova značajno utiče ishrana azotom, kao i optimalna gustina setve.
Optimalnom gustinom se značajno utiče na komponente prinosa, kao što je broj
klasova, broj zrna u klasu i masu zrna u klasu. Savremeni trendovi u
poljoprivrednoj proizvodnji diktiraju metode kojima se moraju zadovoljiti
ekonomski, zdravstveni, ekološki principi, zato je za cilj istraživanja postavljeno
da se ispita uticaj interakcijskog odnosa genotipa i gustine setve pri održivom
načinu Ďubrenja na visinu prinosa zrna pšenice (kg/ha). Ogled je izveden na
oglednom polju PKB Instituta Agroekonomik 2017/2018 godine. Osnovno
Ďubrenje bilo je sa 400 kg/ha NPK (15:15:15) na celoj površini ogleda. U fazi
nicanja cela eksperimentalna površina je tretirana sa mikrobiološkim preparatom
EM Aktiv. U kontroli za prihranu se koristilo 150 kg/ha UREA-e tako je N1
129:60:60. U varijanti N2 primenjeno je 100 kg/ha UREA-e, tako da je ukupno
uneto 109:60:60. U toku vegetacije usev je tretiran sa 2 folijarna tretmana sa EM
Aktiv-om. Posejane su tri sorte pšenice Pobeda, Ratarica i Nogal u dve gustine 400
i 500 zrna na 5 m2. UtvrĎene su razlike u visini prinosa su značajno uticala na
visinu prinosa. Kod svih genotipova u gustini od 500 zrna/m2 ostvaren je viši
prinosa zrna. Na kraju vegetacije uvrĎen je sadržaj lakopristupačnih fosfora i
kalijuma u zemljištu. U varijanti N2 utvrĎene su veće količine oba elementa., Wheat is the main food in almost all parts of the world. Global
demand for wheat grows by about 2% annually, twice as fast as the rate of increase
in genetic potential for yield. In addition to agroecological conditions, the yield of
wheat is significantly influenced by nitrogen nutrition, as well as the optimal
sowing density. The optimum density significantly influences the yield
components, such as the number of scales, the number of grains in the class and
the weight of the grain in the class. Modern trends in agricultural production
dictate methods that need to satisfy economic, health, environmental principles.
Therefore, the aim of the research was to investigate the influence of the
interaction relation between genotype and sow density in sustainable fertilization
method on the wheat grain yield (kg/ha). The visit was made in the field of PKB
Institute Agroekonomik 2017/2018 year. The basic fertilization was 400 kg/ha
NPK (15:15:15) on the entire surface of the experiment. During the emergence
phase, the whole experimental surface was treated with the microbiological
preparation EM Aktiv. In the feed control, 150 kg/ha of urea was used, so N1
129:60:60. In the N2 variant, 100 kg/ha urea was applied, so a total of 109:60:60
was entered. In the course of vegetation, crop was treated with 2 foliar treatment
with EM Aktiv. Three varieties of wheat Pobeda, Ratarica and Nogal were found
in two densities of 400 and 500 grains per 5 m2. The differences in yield yields
were significantly affected by the yield. For all genotypes in the density of 500
grains/m2, higher grain yields were achieved. At the end of the vegetation, the
content of light-chain phosphorus and potassium in the soil is classified. In the N2
variant, larger quantities of both elements were determined.",
publisher = "Padinska Skela : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice",
pages = "28-19",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rivec_367"
}

Cvijanović, V., Đurić, N., Živanović, L., Đekić Rajičić, V., Dinić, Z., Cvijanović, M.,& Stepić, V.. (2019). Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice. in Zbornik naučnih radova Instituta PKB Agroekonomik
Padinska Skela : Institut PKB Agroekonomik., 25(1-2), 19-28.
https://hdl.handle.net/21.15107/rcub_rivec_367

Cvijanović V, Đurić N, Živanović L, Đekić Rajičić V, Dinić Z, Cvijanović M, Stepić V. Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2019;25(1-2):19-28.
https://hdl.handle.net/21.15107/rcub_rivec_367 .

Cvijanović, Vojin, Đurić, Nenad, Živanović, Ljubiša, Đekić Rajičić, Vera, Dinić, Zoran, Cvijanović, Marija, Stepić, Vesna, "Uticaj setve i folijarnog tretmana na visinu prinosa različitih genotipova pšenice" in Zbornik naučnih radova Instituta PKB Agroekonomik, 25, no. 1-2 (2019):19-28,
https://hdl.handle.net/21.15107/rcub_rivec_367 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Milenković, Slobodan
AU  - Matković Stojšin, Mirela
AU  - Balijagić, Jasmina
AU  - Đukić, Nevena
AU  - Knežević, Desimir
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/548
AB  - The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1,
KG -54-4/2, and KG-54-2/3) were grown during two growing seasons
(2011/2012 and 2012/2013) at certified organic trial parcel in the Municipality of
Čačak, Serbia. Through variance analysis, highly significant differences in mean
values for both investigated yield components (number of grains per spike and
grain weight per spike) were established. Higher values of coefficient of
variability for grain weight per spike (CV = 12.8%) than grain number per spike
(CV = 10.2%) were determined. The highest average value for number of grains
per spike had genotype KG-54-7/3 (46.22). Genotype KG-54-2/3 (1.94 g) had
significantly higher mass of hulled grains per spike compared to other
investigated genotypes. Phenotypic analysis of variance indicated that ecological
factors had higher impact on the expression of grain weight per spike, but genetic
factors had higher impact on the expression of number of grains per spike
PB  - Podgorica : Biotechnical Faculty of the University of Montenegro
T2  - Agriculture & Forestry
T1  - Phenotypic variability of yield components of Triticum spelta in organic production
EP  - 78
IS  - 3
SP  - 71
VL  - 64
DO  - 10.17707/AgricultForest.64.3.06
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Milenković, Slobodan and Matković Stojšin, Mirela and Balijagić, Jasmina and Đukić, Nevena and Knežević, Desimir",
year = "2018",
abstract = "The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1,
KG -54-4/2, and KG-54-2/3) were grown during two growing seasons
(2011/2012 and 2012/2013) at certified organic trial parcel in the Municipality of
Čačak, Serbia. Through variance analysis, highly significant differences in mean
values for both investigated yield components (number of grains per spike and
grain weight per spike) were established. Higher values of coefficient of
variability for grain weight per spike (CV = 12.8%) than grain number per spike
(CV = 10.2%) were determined. The highest average value for number of grains
per spike had genotype KG-54-7/3 (46.22). Genotype KG-54-2/3 (1.94 g) had
significantly higher mass of hulled grains per spike compared to other
investigated genotypes. Phenotypic analysis of variance indicated that ecological
factors had higher impact on the expression of grain weight per spike, but genetic
factors had higher impact on the expression of number of grains per spike",
publisher = "Podgorica : Biotechnical Faculty of the University of Montenegro",
journal = "Agriculture & Forestry",
title = "Phenotypic variability of yield components of Triticum spelta in organic production",
pages = "78-71",
number = "3",
volume = "64",
doi = "10.17707/AgricultForest.64.3.06"
}

Zečević, V., Bošković, J., Milenković, S., Matković Stojšin, M., Balijagić, J., Đukić, N.,& Knežević, D.. (2018). Phenotypic variability of yield components of Triticum spelta in organic production. in Agriculture & Forestry
Podgorica : Biotechnical Faculty of the University of Montenegro., 64(3), 71-78.
https://doi.org/10.17707/AgricultForest.64.3.06

Zečević V, Bošković J, Milenković S, Matković Stojšin M, Balijagić J, Đukić N, Knežević D. Phenotypic variability of yield components of Triticum spelta in organic production. in Agriculture & Forestry. 2018;64(3):71-78.
doi:10.17707/AgricultForest.64.3.06 .

Zečević, Veselinka, Bošković, Jelena, Milenković, Slobodan, Matković Stojšin, Mirela, Balijagić, Jasmina, Đukić, Nevena, Knežević, Desimir, "Phenotypic variability of yield components of Triticum spelta in organic production" in Agriculture & Forestry, 64, no. 3 (2018):71-78,
https://doi.org/10.17707/AgricultForest.64.3.06 . .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Bošković, Jelena
AU  - Mićanović, Danica
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/550
AB  - The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 10, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.
PB  - University of East Sarajevo, Faculty of Agriculture
T2  - Agrofor International Journal
T1  - Variability, AMMI and cluster analysis for quality components of different wheat genotypes
EP  - 21
IS  - 2
SP  - 14
VL  - 3
DO  - 10.7251/AGRENG1802065M
ER  - 

@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Knežević, Desimir and Bošković, Jelena and Mićanović, Danica",
year = "2018",
abstract = "The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 10, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.",
publisher = "University of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor International Journal",
title = "Variability, AMMI and cluster analysis for quality components of different wheat genotypes",
pages = "21-14",
number = "2",
volume = "3",
doi = "10.7251/AGRENG1802065M"
}

Matković Stojšin, M., Zečević, V., Knežević, D., Bošković, J.,& Mićanović, D.. (2018). Variability, AMMI and cluster analysis for quality components of different wheat genotypes. in Agrofor International Journal
University of East Sarajevo, Faculty of Agriculture., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802065M

Matković Stojšin M, Zečević V, Knežević D, Bošković J, Mićanović D. Variability, AMMI and cluster analysis for quality components of different wheat genotypes. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802065M .

Matković Stojšin, Mirela, Zečević, Veselinka, Knežević, Desimir, Bošković, Jelena, Mićanović, Danica, "Variability, AMMI and cluster analysis for quality components of different wheat genotypes" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802065M . .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Mićanović, Danica
AU  - Banjac, Borislav
AU  - Knežević, Desimir
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/572
AB  - In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h2=93.1%), spike length (h2=92.3%) and spike density (h2=92.9%). The low heritability was found for grain weight per spike (h2=35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (rp=0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (rg=0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
EP  - 828
IS  - 3
SP  - 817
VL  - 50
VL  - 0534-0012
DO  - 10.2298/GENSR1803817M
ER  - 

@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Petrović, Sofija and Dimitrijević, Miodrag and Mićanović, Danica and Banjac, Borislav and Knežević, Desimir",
year = "2018",
abstract = "In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h2=93.1%), spike length (h2=92.3%) and spike density (h2=92.9%). The low heritability was found for grain weight per spike (h2=35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (rp=0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (rg=0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes",
pages = "828-817",
number = "3",
volume = "50, 0534-0012",
doi = "10.2298/GENSR1803817M"
}

Matković Stojšin, M., Zečević, V., Petrović, S., Dimitrijević, M., Mićanović, D., Banjac, B.,& Knežević, D.. (2018). Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika
Beograd : Društvo genetičara Srbija., 50(3), 817-828.
https://doi.org/10.2298/GENSR1803817M

Matković Stojšin M, Zečević V, Petrović S, Dimitrijević M, Mićanović D, Banjac B, Knežević D. Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika. 2018;50(3):817-828.
doi:10.2298/GENSR1803817M .

Matković Stojšin, Mirela, Zečević, Veselinka, Petrović, Sofija, Dimitrijević, Miodrag, Mićanović, Danica, Banjac, Borislav, Knežević, Desimir, "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes" in Genetika, 50, no. 3 (2018):817-828,
https://doi.org/10.2298/GENSR1803817M . .