TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević Todosijević, Ljubica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/748
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_rivec_748
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_rivec_748"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):259-268,
https://hdl.handle.net/21.15107/rcub_rivec_748 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Šarčević-Todosijević, Ljubica
AU  - Ugrenović, Vladan
AU  - Popović, Slobodan
AU  - Ugrinović, Milan
AU  - Dimitrijević, Snežana
AU  - Popović, Dragana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/503
AB  - In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).
PB  - Novi Sad  Ekološki pokret
C3  - Proceedings of the XXVI International Eco-conference 21–23th September
T1  - The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil
EP  - 111
SP  - 103
UR  - https://hdl.handle.net/21.15107/rcub_rivec_503
ER  - 

@conference{
author = "Filipović, Vladimir and Šarčević-Todosijević, Ljubica and Ugrenović, Vladan and Popović, Slobodan and Ugrinović, Milan and Dimitrijević, Snežana and Popović, Dragana",
year = "2022",
abstract = "In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).",
publisher = "Novi Sad  Ekološki pokret",
journal = "Proceedings of the XXVI International Eco-conference 21–23th September",
title = "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil",
pages = "111-103",
url = "https://hdl.handle.net/21.15107/rcub_rivec_503"
}

Filipović, V., Šarčević-Todosijević, L., Ugrenović, V., Popović, S., Ugrinović, M., Dimitrijević, S.,& Popović, D.. (2022). The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September
Novi Sad  Ekološki pokret., 103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503

Filipović V, Šarčević-Todosijević L, Ugrenović V, Popović S, Ugrinović M, Dimitrijević S, Popović D. The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September. 2022;:103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503 .

Filipović, Vladimir, Šarčević-Todosijević, Ljubica, Ugrenović, Vladan, Popović, Slobodan, Ugrinović, Milan, Dimitrijević, Snežana, Popović, Dragana, "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil" in Proceedings of the XXVI International Eco-conference 21–23th September (2022):103-111,
https://hdl.handle.net/21.15107/rcub_rivec_503 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Mikić, Sara
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Marković, Tatjana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/546
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i 
‟Fermentisani ekstrakt čička”.
AB  - Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije
T1  - Influence of bio-preparations on energy  germination, total germination and protection of dill seeds
EP  - 340
SP  - 332
UR  - https://hdl.handle.net/21.15107/rcub_rivec_546
ER  - 

@conference{
author = "Filipović, Vladimir and Prijić, Željana and Mikić, Sara and Dimitrijević, Snežana and Ugrenović, Vladan and Popović, Vera and Marković, Tatjana",
year = "2022",
abstract = "Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i 
‟Fermentisani ekstrakt čička”., Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije, Influence of bio-preparations on energy  germination, total germination and protection of dill seeds",
pages = "340-332",
url = "https://hdl.handle.net/21.15107/rcub_rivec_546"
}

Filipović, V., Prijić, Ž., Mikić, S., Dimitrijević, S., Ugrenović, V., Popović, V.,& Marković, T.. (2022). Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 332-340.
https://hdl.handle.net/21.15107/rcub_rivec_546

Filipović V, Prijić Ž, Mikić S, Dimitrijević S, Ugrenović V, Popović V, Marković T. Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:332-340.
https://hdl.handle.net/21.15107/rcub_rivec_546 .

Filipović, Vladimir, Prijić, Željana, Mikić, Sara, Dimitrijević, Snežana, Ugrenović, Vladan, Popović, Vera, Marković, Tatjana, "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):332-340,
https://hdl.handle.net/21.15107/rcub_rivec_546 .

TY  - CHAP
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Popović, Slobodan
AU  - Mrđan, Snežana
AU  - Dragumilo, Ana
AU  - Ugrinović, Milan
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/560
AB  - In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.
PB  - Nova Science Publishers
T2  - An Introduction to Medicinal Herbs
T1  - Use and Agroecology Efficiency оf Medicinal Plants in Plant Production
EP  - 61
SP  - 17
DO  - 10.52305/TKAL3430
ER  - 

@inbook{
author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Popović, Slobodan and Mrđan, Snežana and Dragumilo, Ana and Ugrinović, Milan",
year = "2021",
abstract = "In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.",
publisher = "Nova Science Publishers",
journal = "An Introduction to Medicinal Herbs",
booktitle = "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production",
pages = "61-17",
doi = "10.52305/TKAL3430"
}

Filipović, V., Ugrenović, V., Popović, V., Popović, S., Mrđan, S., Dragumilo, A.,& Ugrinović, M.. (2021). Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs
Nova Science Publishers., 17-61.
https://doi.org/10.52305/TKAL3430

Filipović V, Ugrenović V, Popović V, Popović S, Mrđan S, Dragumilo A, Ugrinović M. Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs. 2021;:17-61.
doi:10.52305/TKAL3430 .

Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Popović, Slobodan, Mrđan, Snežana, Dragumilo, Ana, Ugrinović, Milan, "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production" in An Introduction to Medicinal Herbs (2021):17-61,
https://doi.org/10.52305/TKAL3430 . .

TY  - JOUR
AU  - Živković, Ivana
AU  - Savikin, Katarina
AU  - Živković, Jelena
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Lazić, Dejan
AU  - Radin, Dragoslava
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/11
AB  - Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids. The antiviral efficacy of PPE against HuNoV was evaluated by quantifying the number of residual virus genomes using a quantitative reverse transcription PCR (qRT-PCR) assay. Pomegranate peel, considered as a waste product of industrial processing, is known for beneficial health effects and broad antimicrobial activity due to the high content of phenolic compounds and tannins. PPE showed significant antiviral properties against HuNoV both in phosphate-buffered saline (PBS) and simulated gastric fluid. The reduction of HuNoV by pomegranate juice was lower than with PPE, which could be attributed to the lower content of antimicrobial compounds. A pretreatment of cherry tomato and green onion surfaces with PPE significantly reduced the amount of HuNoV particles that adhered to those surfaces during subsequent virus suspension treatment. A detrimental effect of PPE on HuNoV structure was confirmed by transmission electron microscopy. Our results indicate that PPE is a natural antiviral agent effective against food-borne noroviruses.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
DO  - 10.1007/s11130-021-00895-7
ER  - 

@article{
author = "Živković, Ivana and Savikin, Katarina and Živković, Jelena and Zdunić, Gordana and Janković, Teodora and Lazić, Dejan and Radin, Dragoslava",
year = "2021",
abstract = "Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids. The antiviral efficacy of PPE against HuNoV was evaluated by quantifying the number of residual virus genomes using a quantitative reverse transcription PCR (qRT-PCR) assay. Pomegranate peel, considered as a waste product of industrial processing, is known for beneficial health effects and broad antimicrobial activity due to the high content of phenolic compounds and tannins. PPE showed significant antiviral properties against HuNoV both in phosphate-buffered saline (PBS) and simulated gastric fluid. The reduction of HuNoV by pomegranate juice was lower than with PPE, which could be attributed to the lower content of antimicrobial compounds. A pretreatment of cherry tomato and green onion surfaces with PPE significantly reduced the amount of HuNoV particles that adhered to those surfaces during subsequent virus suspension treatment. A detrimental effect of PPE on HuNoV structure was confirmed by transmission electron microscopy. Our results indicate that PPE is a natural antiviral agent effective against food-borne noroviruses.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids",
doi = "10.1007/s11130-021-00895-7"
}

Živković, I., Savikin, K., Živković, J., Zdunić, G., Janković, T., Lazić, D.,& Radin, D.. (2021). Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids. in Plant Foods for Human Nutrition
Springer, Dordrecht..
https://doi.org/10.1007/s11130-021-00895-7

Živković I, Savikin K, Živković J, Zdunić G, Janković T, Lazić D, Radin D. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids. in Plant Foods for Human Nutrition. 2021;.
doi:10.1007/s11130-021-00895-7 .

Živković, Ivana, Savikin, Katarina, Živković, Jelena, Zdunić, Gordana, Janković, Teodora, Lazić, Dejan, Radin, Dragoslava, "Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids" in Plant Foods for Human Nutrition (2021),
https://doi.org/10.1007/s11130-021-00895-7 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Ugrinović, Milan
AU  - Filipović, Vladimir
AU  - Mačkić, Ksenija
AU  - Ljubičić, Nataša
AU  - Popović, Slobodan
AU  - Lakić, Željko
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/218
AB  - This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful introduction into new areas of oat cultivation. Field microexperiments were performed during the three consecutive years (2017-2019) on the two localities in South Banat, in Serbia, which differed in soil type: carbonate chernozem and humogley, respectively. The results showed that all investigated traits of oat in the chernozem soil type were higher when compared with measured traits obtained from the humogley soil type. The average value of yields of aboveground biomass, yield and protein content were significantly higher in relation to the humogley, by 13%, 17% and 11%, respectively for all three seasons. Observed by years, all productivity parameters differed significantly, which confirmed that the productivity of the cultivated plants was strongly influenced by different agroecological, soil and climatic conditions in Pannonian environments. The aboveground biomass and grain yield obtained from the humogley soil type indicate that this species can be successfully grown and utilized in production as a cover or fodder crop even in less favorable soil conditions.
PB  - MDPI, Basel
T2  - Agriculture-Basel
T1  - Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
IS  - 1
VL  - 11
DO  - 10.3390/agriculture11010055
ER  - 

@article{
author = "Ugrenović, Vladan and Popović, Vera and Ugrinović, Milan and Filipović, Vladimir and Mačkić, Ksenija and Ljubičić, Nataša and Popović, Slobodan and Lakić, Željko",
year = "2021",
abstract = "This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful introduction into new areas of oat cultivation. Field microexperiments were performed during the three consecutive years (2017-2019) on the two localities in South Banat, in Serbia, which differed in soil type: carbonate chernozem and humogley, respectively. The results showed that all investigated traits of oat in the chernozem soil type were higher when compared with measured traits obtained from the humogley soil type. The average value of yields of aboveground biomass, yield and protein content were significantly higher in relation to the humogley, by 13%, 17% and 11%, respectively for all three seasons. Observed by years, all productivity parameters differed significantly, which confirmed that the productivity of the cultivated plants was strongly influenced by different agroecological, soil and climatic conditions in Pannonian environments. The aboveground biomass and grain yield obtained from the humogley soil type indicate that this species can be successfully grown and utilized in production as a cover or fodder crop even in less favorable soil conditions.",
publisher = "MDPI, Basel",
journal = "Agriculture-Basel",
title = "Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments",
number = "1",
volume = "11",
doi = "10.3390/agriculture11010055"
}

Ugrenović, V., Popović, V., Ugrinović, M., Filipović, V., Mačkić, K., Ljubičić, N., Popović, S.,& Lakić, Ž.. (2021). Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments. in Agriculture-Basel
MDPI, Basel., 11(1).
https://doi.org/10.3390/agriculture11010055

Ugrenović V, Popović V, Ugrinović M, Filipović V, Mačkić K, Ljubičić N, Popović S, Lakić Ž. Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments. in Agriculture-Basel. 2021;11(1).
doi:10.3390/agriculture11010055 .

Ugrenović, Vladan, Popović, Vera, Ugrinović, Milan, Filipović, Vladimir, Mačkić, Ksenija, Ljubičić, Nataša, Popović, Slobodan, Lakić, Željko, "Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments" in Agriculture-Basel, 11, no. 1 (2021),
https://doi.org/10.3390/agriculture11010055 . .