TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/820
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - MDPI
T2  - Agronomy
T1  - Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
IS  - 14
SP  - 194
DO  - 10.3390/agronomy14010194
ER  - 

@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "MDPI",
journal = "Agronomy",
title = "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model",
number = "14",
pages = "194",
doi = "10.3390/agronomy14010194"
}

Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy
MDPI.(14), 194.
https://doi.org/10.3390/agronomy14010194

Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy. 2024;(14):194.
doi:10.3390/agronomy14010194 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model" in Agronomy, no. 14 (2024):194,
https://doi.org/10.3390/agronomy14010194 . .

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kolašinac, Stefan
AU  - Kiprovski, Biljana
AU  - Grujić, Tara
AU  - Joković, Marina
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/883
AB  - Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna . Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo . Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru . Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama . Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj . Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno . Za većinu ispitivanih parametara, bio je značajan efekat genotipa . Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda
AB  - Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria . The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites . Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute . The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare . The content of oil, nitrogen and protein was determined by standard analytical methods . Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters . Inoculation did not have a statistically significant effect on oil, nitrogen and protein content . For most of the examined parameters, the effect of genotype was observed . The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)
T1  - Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
EP  - 66
IS  - 1
SP  - 55
VL  - 28
DO  - 10 .5937/SelSem2201055M
ER  - 

@article{
author = "Miladinović, Vladimir and Ugrenović, Vladan and Kolašinac, Stefan and Kiprovski, Biljana and Grujić, Tara and Joković, Marina and Dajić Stevanović, Zora",
year = "2022",
abstract = "Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna . Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo . Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru . Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama . Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj . Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno . Za većinu ispitivanih parametara, bio je značajan efekat genotipa . Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda, Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria . The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites . Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute . The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare . The content of oil, nitrogen and protein was determined by standard analytical methods . Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters . Inoculation did not have a statistically significant effect on oil, nitrogen and protein content . For most of the examined parameters, the effect of genotype was observed . The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.), Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)",
pages = "66-55",
number = "1",
volume = "28",
doi = "10 .5937/SelSem2201055M"
}

Miladinović, V., Ugrenović, V., Kolašinac, S., Kiprovski, B., Grujić, T., Joković, M.,& Dajić Stevanović, Z.. (2022). Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 28(1), 55-66.
https://doi.org/10 .5937/SelSem2201055M

Miladinović V, Ugrenović V, Kolašinac S, Kiprovski B, Grujić T, Joković M, Dajić Stevanović Z. Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo. 2022;28(1):55-66.
doi:10 .5937/SelSem2201055M .

Miladinović, Vladimir, Ugrenović, Vladan, Kolašinac, Stefan, Kiprovski, Biljana, Grujić, Tara, Joković, Marina, Dajić Stevanović, Zora, "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)" in Selekcija i semenarstvo, 28, no. 1 (2022):55-66,
https://doi.org/10 .5937/SelSem2201055M . .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Šarčević-Todosijević, Ljubica
AU  - Ugrenović, Vladan
AU  - Popović, Slobodan
AU  - Ugrinović, Milan
AU  - Dimitrijević, Snežana
AU  - Popović, Dragana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/503
AB  - In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).
PB  - Novi Sad  Ekološki pokret
C3  - Proceedings of the XXVI International Eco-conference 21–23th September
T1  - The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil
EP  - 111
SP  - 103
UR  - https://hdl.handle.net/21.15107/rcub_rivec_503
ER  - 

@conference{
author = "Filipović, Vladimir and Šarčević-Todosijević, Ljubica and Ugrenović, Vladan and Popović, Slobodan and Ugrinović, Milan and Dimitrijević, Snežana and Popović, Dragana",
year = "2022",
abstract = "In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).",
publisher = "Novi Sad  Ekološki pokret",
journal = "Proceedings of the XXVI International Eco-conference 21–23th September",
title = "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil",
pages = "111-103",
url = "https://hdl.handle.net/21.15107/rcub_rivec_503"
}

Filipović, V., Šarčević-Todosijević, L., Ugrenović, V., Popović, S., Ugrinović, M., Dimitrijević, S.,& Popović, D.. (2022). The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September
Novi Sad  Ekološki pokret., 103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503

Filipović V, Šarčević-Todosijević L, Ugrenović V, Popović S, Ugrinović M, Dimitrijević S, Popović D. The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September. 2022;:103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503 .

Filipović, Vladimir, Šarčević-Todosijević, Ljubica, Ugrenović, Vladan, Popović, Slobodan, Ugrinović, Milan, Dimitrijević, Snežana, Popović, Dragana, "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil" in Proceedings of the XXVI International Eco-conference 21–23th September (2022):103-111,
https://hdl.handle.net/21.15107/rcub_rivec_503 .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/500
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - The effect of year and genotype on productivity and quality of potato
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 

@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "The effect of year and genotype on productivity and quality of potato",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}

Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković Sebić, A.,& Stanisavljević, R.. (2022). The effect of year and genotype on productivity and quality of potato. in Genetika
Beograd : Društvo genetičara Srbija., 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P

Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković Sebić A, Stanisavljević R. The effect of year and genotype on productivity and quality of potato. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .

Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković Sebić, Aleksandra, Stanisavljević, Rade, "The effect of year and genotype on productivity and quality of potato" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Mikić, Sara
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Marković, Tatjana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/546
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i 
‟Fermentisani ekstrakt čička”.
AB  - Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije
T1  - Influence of bio-preparations on energy  germination, total germination and protection of dill seeds
EP  - 340
SP  - 332
UR  - https://hdl.handle.net/21.15107/rcub_rivec_546
ER  - 

@conference{
author = "Filipović, Vladimir and Prijić, Željana and Mikić, Sara and Dimitrijević, Snežana and Ugrenović, Vladan and Popović, Vera and Marković, Tatjana",
year = "2022",
abstract = "Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i 
‟Fermentisani ekstrakt čička”., Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije, Influence of bio-preparations on energy  germination, total germination and protection of dill seeds",
pages = "340-332",
url = "https://hdl.handle.net/21.15107/rcub_rivec_546"
}

Filipović, V., Prijić, Ž., Mikić, S., Dimitrijević, S., Ugrenović, V., Popović, V.,& Marković, T.. (2022). Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 332-340.
https://hdl.handle.net/21.15107/rcub_rivec_546

Filipović V, Prijić Ž, Mikić S, Dimitrijević S, Ugrenović V, Popović V, Marković T. Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:332-340.
https://hdl.handle.net/21.15107/rcub_rivec_546 .

Filipović, Vladimir, Prijić, Željana, Mikić, Sara, Dimitrijević, Snežana, Ugrenović, Vladan, Popović, Vera, Marković, Tatjana, "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):332-340,
https://hdl.handle.net/21.15107/rcub_rivec_546 .

TY  - CHAP
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Popović, Slobodan
AU  - Mrđan, Snežana
AU  - Dragumilo, Ana
AU  - Ugrinović, Milan
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/560
AB  - In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.
PB  - Nova Science Publishers
T2  - An Introduction to Medicinal Herbs
T1  - Use and Agroecology Efficiency оf Medicinal Plants in Plant Production
EP  - 61
SP  - 17
DO  - 10.52305/TKAL3430
ER  - 

@inbook{
author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Popović, Slobodan and Mrđan, Snežana and Dragumilo, Ana and Ugrinović, Milan",
year = "2021",
abstract = "In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.",
publisher = "Nova Science Publishers",
journal = "An Introduction to Medicinal Herbs",
booktitle = "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production",
pages = "61-17",
doi = "10.52305/TKAL3430"
}

Filipović, V., Ugrenović, V., Popović, V., Popović, S., Mrđan, S., Dragumilo, A.,& Ugrinović, M.. (2021). Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs
Nova Science Publishers., 17-61.
https://doi.org/10.52305/TKAL3430

Filipović V, Ugrenović V, Popović V, Popović S, Mrđan S, Dragumilo A, Ugrinović M. Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs. 2021;:17-61.
doi:10.52305/TKAL3430 .

Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Popović, Slobodan, Mrđan, Snežana, Dragumilo, Ana, Ugrinović, Milan, "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production" in An Introduction to Medicinal Herbs (2021):17-61,
https://doi.org/10.52305/TKAL3430 . .

TY  - JOUR
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Ugrinović, Milan
AU  - Filipović, Vladimir
AU  - Mačkić, Ksenija
AU  - Ljubičić, Nataša
AU  - Popović, Slobodan
AU  - Lakić, Željko
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/218
AB  - This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful introduction into new areas of oat cultivation. Field microexperiments were performed during the three consecutive years (2017-2019) on the two localities in South Banat, in Serbia, which differed in soil type: carbonate chernozem and humogley, respectively. The results showed that all investigated traits of oat in the chernozem soil type were higher when compared with measured traits obtained from the humogley soil type. The average value of yields of aboveground biomass, yield and protein content were significantly higher in relation to the humogley, by 13%, 17% and 11%, respectively for all three seasons. Observed by years, all productivity parameters differed significantly, which confirmed that the productivity of the cultivated plants was strongly influenced by different agroecological, soil and climatic conditions in Pannonian environments. The aboveground biomass and grain yield obtained from the humogley soil type indicate that this species can be successfully grown and utilized in production as a cover or fodder crop even in less favorable soil conditions.
PB  - MDPI, Basel
T2  - Agriculture-Basel
T1  - Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
IS  - 1
VL  - 11
DO  - 10.3390/agriculture11010055
ER  - 

@article{
author = "Ugrenović, Vladan and Popović, Vera and Ugrinović, Milan and Filipović, Vladimir and Mačkić, Ksenija and Ljubičić, Nataša and Popović, Slobodan and Lakić, Željko",
year = "2021",
abstract = "This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats can enable more successful introduction into new areas of oat cultivation. Field microexperiments were performed during the three consecutive years (2017-2019) on the two localities in South Banat, in Serbia, which differed in soil type: carbonate chernozem and humogley, respectively. The results showed that all investigated traits of oat in the chernozem soil type were higher when compared with measured traits obtained from the humogley soil type. The average value of yields of aboveground biomass, yield and protein content were significantly higher in relation to the humogley, by 13%, 17% and 11%, respectively for all three seasons. Observed by years, all productivity parameters differed significantly, which confirmed that the productivity of the cultivated plants was strongly influenced by different agroecological, soil and climatic conditions in Pannonian environments. The aboveground biomass and grain yield obtained from the humogley soil type indicate that this species can be successfully grown and utilized in production as a cover or fodder crop even in less favorable soil conditions.",
publisher = "MDPI, Basel",
journal = "Agriculture-Basel",
title = "Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments",
number = "1",
volume = "11",
doi = "10.3390/agriculture11010055"
}

Ugrenović, V., Popović, V., Ugrinović, M., Filipović, V., Mačkić, K., Ljubičić, N., Popović, S.,& Lakić, Ž.. (2021). Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments. in Agriculture-Basel
MDPI, Basel., 11(1).
https://doi.org/10.3390/agriculture11010055

Ugrenović V, Popović V, Ugrinović M, Filipović V, Mačkić K, Ljubičić N, Popović S, Lakić Ž. Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments. in Agriculture-Basel. 2021;11(1).
doi:10.3390/agriculture11010055 .

Ugrenović, Vladan, Popović, Vera, Ugrinović, Milan, Filipović, Vladimir, Mačkić, Ksenija, Ljubičić, Nataša, Popović, Slobodan, Lakić, Željko, "Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments" in Agriculture-Basel, 11, no. 1 (2021),
https://doi.org/10.3390/agriculture11010055 . .