TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Vasiljević, Sanja
AU  - Miladinović, Jegor
AU  - Bajagić, Marija
AU  - Dozet, Gordana
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/823
AB  - Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
VL  - online first
DO  - 10.18805/LRF-767
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Vasiljević, Sanja and Miladinović, Jegor and Bajagić, Marija and Dozet, Gordana and Đurić, Nenad",
year = "2024",
abstract = "Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can be a significant source of various
elements, depending on the type and quality of soil on which the plant species from which the solution is prepared is grown.
Methods: The aim of this study was to investigate the influence of aqueous extracts of different plant species on the yield and quality
parameters of soybean seeds (Glycine max L.). Aqueous extracts of: nettle, nettle+comfrey, banana, banana peel, onion, willow and
soybeans were used foliarly. The 1st foliar treatment plants was done when first flowers opened and the 2nd treatment was done when
first pod reached final length.
Result: The effect of aqueous extracts depends on the agroecological conditions and the analyzed traits. In 2020 the greatest effect
was achieved on the free proline, SOD, Px and CAT. In 2021 the application of certain aqueous extracts had a significant effect on
the yield, gerimination energy, germination percentage and vigour seed.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)",
volume = "online first",
doi = "10.18805/LRF-767"
}

Mamlić, Z., Đukić, V., Vasiljević, S., Miladinović, J., Bajagić, M., Dozet, G.,& Đurić, N.. (2024). Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research
Agricultural Research Communication Centre., online first.
https://doi.org/10.18805/LRF-767

Mamlić Z, Đukić V, Vasiljević S, Miladinović J, Bajagić M, Dozet G, Đurić N. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.). in Legume Research. 2024;online first.
doi:10.18805/LRF-767 .

Mamlić, Zlatica, Đukić, Vojin, Vasiljević, Sanja, Miladinović, Jegor, Bajagić, Marija, Dozet, Gordana, Đurić, Nenad, "Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)" in Legume Research, online first (2024),
https://doi.org/10.18805/LRF-767 . .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Jocković, Bojan
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Mickovski Stefanović, Violeta
AU  - Perišić, Vladimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/658
AB  - Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, the aim of this research was to identify stable
wheat genotypes with increased salinity stress tolerance. The experiment was conducted
with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski
Šančevi (chernozem soil type) during two growing seasons. A significant influence of
genotype and environment, as well as G × E interaction, on the phenotypic expression of
yield components was found. The factor of genotype had the largest effect on the variation
in plant height (38.7%) and the smallest effect on the variation in the number of grains
per spike (8.24%). The greatest influence of the environment (64.7%) and G × E
interaction (17.44%) was found in the variation in the number of grains per spike. Salinity
conditions contributed the most to the decrease in the number of grains per spike (30%),
which is considered the best indicator of the impact of stress on the plant. The smallest
decrease in the number of grains per spike was recorded in the genotypes Šumadija
(16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the
genotype Harmonija is characterized by a higher value of the number of grains per spike
and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and
Harmonija were characterized by the smallest reduction in plant height under salinity
conditions, among which Jugoslavija and Renesansa exhibited high stability and lower
trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija
and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of
salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered
valuable genetic resources in breeding programs.
PB  - Sciendo
T2  - Contemporary Agriculture
T1  - Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
EP  - 74
IS  - 1-2
SP  - 64
VL  - 72
DO  - 10.2478/contagri-2023-0009
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Jocković, Bojan and Banjac, Borislav and Zečević, Veselinka and Mickovski Stefanović, Violeta and Perišić, Vladimir",
year = "2023",
abstract = "Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, the aim of this research was to identify stable
wheat genotypes with increased salinity stress tolerance. The experiment was conducted
with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski
Šančevi (chernozem soil type) during two growing seasons. A significant influence of
genotype and environment, as well as G × E interaction, on the phenotypic expression of
yield components was found. The factor of genotype had the largest effect on the variation
in plant height (38.7%) and the smallest effect on the variation in the number of grains
per spike (8.24%). The greatest influence of the environment (64.7%) and G × E
interaction (17.44%) was found in the variation in the number of grains per spike. Salinity
conditions contributed the most to the decrease in the number of grains per spike (30%),
which is considered the best indicator of the impact of stress on the plant. The smallest
decrease in the number of grains per spike was recorded in the genotypes Šumadija
(16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the
genotype Harmonija is characterized by a higher value of the number of grains per spike
and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and
Harmonija were characterized by the smallest reduction in plant height under salinity
conditions, among which Jugoslavija and Renesansa exhibited high stability and lower
trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija
and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of
salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered
valuable genetic resources in breeding programs.",
publisher = "Sciendo",
journal = "Contemporary Agriculture",
title = "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes",
pages = "74-64",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0009"
}

Matković Stojšin, M., Petrović, S., Jocković, B., Banjac, B., Zečević, V., Mickovski Stefanović, V.,& Perišić, V.. (2023). Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture
Sciendo., 72(1-2), 64-74.
https://doi.org/10.2478/contagri-2023-0009

Matković Stojšin M, Petrović S, Jocković B, Banjac B, Zečević V, Mickovski Stefanović V, Perišić V. Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture. 2023;72(1-2):64-74.
doi:10.2478/contagri-2023-0009 .

Matković Stojšin, Mirela, Petrović, Sofija, Jocković, Bojan, Banjac, Borislav, Zečević, Veselinka, Mickovski Stefanović, Violeta, Perišić, Vladimir, "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes" in Contemporary Agriculture, 72, no. 1-2 (2023):64-74,
https://doi.org/10.2478/contagri-2023-0009 . .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/752
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu.
AB  - Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_rivec_752
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu., Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_rivec_752"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752

Matković Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):47-48,
https://hdl.handle.net/21.15107/rcub_rivec_752 .

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Babić, Violeta
AU  - Stojiljković, Jelena
AU  - Grubišić, Mirko
AU  - Terzić, Dragan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/805
AB  - The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. Theresearch highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.
PB  - AcademicPres
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
IS  - 4
SP  - 13387
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_805
ER  - 

@article{
author = "Rajičić, Vera and Popović, Vera and Đurić, Nenad and Biberdžić, Milan and Babić, Violeta and Stojiljković, Jelena and Grubišić, Mirko and Terzić, Dragan",
year = "2023",
abstract = "The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. Theresearch highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.",
publisher = "AcademicPres",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil",
number = "4",
pages = "13387",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_805"
}

Rajičić, V., Popović, V., Đurić, N., Biberdžić, M., Babić, V., Stojiljković, J., Grubišić, M.,& Terzić, D.. (2023). Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
AcademicPres., 51(4), 13387.
https://hdl.handle.net/21.15107/rcub_rivec_805

Rajičić V, Popović V, Đurić N, Biberdžić M, Babić V, Stojiljković J, Grubišić M, Terzić D. Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(4):13387.
https://hdl.handle.net/21.15107/rcub_rivec_805 .

Rajičić, Vera, Popović, Vera, Đurić, Nenad, Biberdžić, Milan, Babić, Violeta, Stojiljković, Jelena, Grubišić, Mirko, Terzić, Dragan, "Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 4 (2023):13387,
https://hdl.handle.net/21.15107/rcub_rivec_805 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Kandelinskaja, Olga
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/737
AB  - Primena đubriva uslov je za ostvarivanje visoke i stabilne, ekonomski opravdane proizvodnje soje. Vodeni ekstrakti biljnog materijala su imali pozitivan efekat na prinos soje. Svi vodeni ekstrakti povećali su prinos
soje, a najveći efekat postignut je folijarnom primenom vodenog ekstrakta od ploda banane, zatim vodenog ekstrakta od koprive i gaveza, vodenog
ekstrakta od kore banana kao i vodenog ekstrakta od koprive.
AB  - The use of fertilizers is a condition for achieving high and stable,
economically justified soybean production. Aqueous extracts of plant
material had a positive effect on soybean yield. All aqueous extracts increased soybean yield, and the highest effect was achieved by foliar application of aqueous extract of banana fruit, then aqueous extract of nettle and comfrey, aqueous extract of banana peel, as well as aqueous extract of nettle.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Povećanje prinosa soje folijarnom primenom vodenih ekstrakata
T1  - Increase of soybean yield usingfoliar application of aqueous eextracts
EP  - 181
SP  - 174
UR  - https://hdl.handle.net/21.15107/rcub_rivec_737
ER  - 

@conference{
author = "Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Kandelinskaja, Olga and Đurić, Nenad and Cvijanović, Gorica",
year = "2023",
abstract = "Primena đubriva uslov je za ostvarivanje visoke i stabilne, ekonomski opravdane proizvodnje soje. Vodeni ekstrakti biljnog materijala su imali pozitivan efekat na prinos soje. Svi vodeni ekstrakti povećali su prinos
soje, a najveći efekat postignut je folijarnom primenom vodenog ekstrakta od ploda banane, zatim vodenog ekstrakta od koprive i gaveza, vodenog
ekstrakta od kore banana kao i vodenog ekstrakta od koprive., The use of fertilizers is a condition for achieving high and stable,
economically justified soybean production. Aqueous extracts of plant
material had a positive effect on soybean yield. All aqueous extracts increased soybean yield, and the highest effect was achieved by foliar application of aqueous extract of banana fruit, then aqueous extract of nettle and comfrey, aqueous extract of banana peel, as well as aqueous extract of nettle.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Povećanje prinosa soje folijarnom primenom vodenih ekstrakata, Increase of soybean yield usingfoliar application of aqueous eextracts",
pages = "181-174",
url = "https://hdl.handle.net/21.15107/rcub_rivec_737"
}

Dozet, G., Đukić, V., Miladinović, J., Mamlić, Z., Kandelinskaja, O., Đurić, N.,& Cvijanović, G.. (2023). Povećanje prinosa soje folijarnom primenom vodenih ekstrakata. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 174-181.
https://hdl.handle.net/21.15107/rcub_rivec_737

Dozet G, Đukić V, Miladinović J, Mamlić Z, Kandelinskaja O, Đurić N, Cvijanović G. Povećanje prinosa soje folijarnom primenom vodenih ekstrakata. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:174-181.
https://hdl.handle.net/21.15107/rcub_rivec_737 .

Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Kandelinskaja, Olga, Đurić, Nenad, Cvijanović, Gorica, "Povećanje prinosa soje folijarnom primenom vodenih ekstrakata" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):174-181,
https://hdl.handle.net/21.15107/rcub_rivec_737 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Dozet, Gordana
AU  - Bajagić, Marijana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/734
AB  - Makroogledi se izvode sa ciljem raspoređivanja pojedinih sorti soje po
pojedinim lokalitetima kako bi se ostvarili maksimalni prinosi uz što manja variranja u pojedinim godinama. Koeficijenti varijacije omogućuju
detaljnu analizu sorti soje po lokalitetima i godinama. Dobijeni rezultati
pokazuju da su koeficijenti varijacije prinosa sorti veoma visoki u nepovoljnim godinama, sa veoma izraženim variranjem prinosa po
pojedinim lokalitetima. Cilj ovoga rada je sagledavanje variranja prinosa
šest NS sorti soje na četiri lokaliteta tokom tri godine.
AB  - Macro-experiments are carried out with the aim of distributing
individual varieties of soybeans in individual locations in order to achieve maximum yields with as little variation as possible in individual years. Coefficients of variation enable a detailed analysis of soybean varieties by
location and year. The obtained results show that the coefficients of variation of varieties yield are very high in unfavorable years, with very pronounced variation of yield in individual localities. The aim of this paper is to analize the yield variation of six NS soybean varieties at four localities during three years.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Variranje prinosa pojedinih sorti soje po godinama i lokalitetima
T1  - Variation in yield of certain soybean varieties by years and locations
EP  - 156
SP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_rivec_734
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Ćeran, Marina and Ranđelović, Predrag and Dozet, Gordana and Bajagić, Marijana",
year = "2023",
abstract = "Makroogledi se izvode sa ciljem raspoređivanja pojedinih sorti soje po
pojedinim lokalitetima kako bi se ostvarili maksimalni prinosi uz što manja variranja u pojedinim godinama. Koeficijenti varijacije omogućuju
detaljnu analizu sorti soje po lokalitetima i godinama. Dobijeni rezultati
pokazuju da su koeficijenti varijacije prinosa sorti veoma visoki u nepovoljnim godinama, sa veoma izraženim variranjem prinosa po
pojedinim lokalitetima. Cilj ovoga rada je sagledavanje variranja prinosa
šest NS sorti soje na četiri lokaliteta tokom tri godine., Macro-experiments are carried out with the aim of distributing
individual varieties of soybeans in individual locations in order to achieve maximum yields with as little variation as possible in individual years. Coefficients of variation enable a detailed analysis of soybean varieties by
location and year. The obtained results show that the coefficients of variation of varieties yield are very high in unfavorable years, with very pronounced variation of yield in individual localities. The aim of this paper is to analize the yield variation of six NS soybean varieties at four localities during three years.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Variranje prinosa pojedinih sorti soje po godinama i lokalitetima, Variation in yield of certain soybean varieties by years and locations",
pages = "156-145",
url = "https://hdl.handle.net/21.15107/rcub_rivec_734"
}

Đukić, V., Miladinović, J., Mamlić, Z., Ćeran, M., Ranđelović, P., Dozet, G.,& Bajagić, M.. (2023). Variranje prinosa pojedinih sorti soje po godinama i lokalitetima. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 145-156.
https://hdl.handle.net/21.15107/rcub_rivec_734

Đukić V, Miladinović J, Mamlić Z, Ćeran M, Ranđelović P, Dozet G, Bajagić M. Variranje prinosa pojedinih sorti soje po godinama i lokalitetima. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:145-156.
https://hdl.handle.net/21.15107/rcub_rivec_734 .

Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Ćeran, Marina, Ranđelović, Predrag, Dozet, Gordana, Bajagić, Marijana, "Variranje prinosa pojedinih sorti soje po godinama i lokalitetima" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):145-156,
https://hdl.handle.net/21.15107/rcub_rivec_734 .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Ali Abdulnabi, Nesrin Saleh
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Đurić, Nenad
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/684
AB  - Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost
hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokoh prinosa.
Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se sa kasnijom
obradom prinos smanjuje. NPK đubriva , amonijum nitrat i folijarna primena vodenog
ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji
efekat ostvaren je upotrebom NPK đubriva.
AB  - Quality and timely primary soil tillage along with good nutrient supply is a
requirement for normal soybean plant development and high yield realization.
Autumnal primary tillage contributes to the achievement of high soybean yields,
while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and
foliar aqueous banana fruit extract application increases soybean yield, protein and
oil yield, and the best effect is achieved by applying NPK fertilizer.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo Novi Sad, Institut od nacionalnog značaja za Republiku Srbiju
PB  - Novi Sad :  DOO “Industrijsko bilje”
C3  - Zbornik radova : 64. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Herceg Novi, 25. – 30. jun
T1  - Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje
T1  - Interaction of primary tillage time and fertilizer with soybean grain protein and oil content
EP  - 91
SP  - 85
UR  - https://hdl.handle.net/21.15107/rcub_rivec_684
ER  - 

@conference{
author = "Mamlić, Zlatica and Ali Abdulnabi, Nesrin Saleh and Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Đurić, Nenad and Uhlarik, Ana",
year = "2023",
abstract = "Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost
hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokoh prinosa.
Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se sa kasnijom
obradom prinos smanjuje. NPK đubriva , amonijum nitrat i folijarna primena vodenog
ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji
efekat ostvaren je upotrebom NPK đubriva., Quality and timely primary soil tillage along with good nutrient supply is a
requirement for normal soybean plant development and high yield realization.
Autumnal primary tillage contributes to the achievement of high soybean yields,
while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and
foliar aqueous banana fruit extract application increases soybean yield, protein and
oil yield, and the best effect is achieved by applying NPK fertilizer.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Novi Sad : Institut za ratarstvo i povrtarstvo Novi Sad, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad :  DOO “Industrijsko bilje”",
journal = "Zbornik radova : 64. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Herceg Novi, 25. – 30. jun",
title = "Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje, Interaction of primary tillage time and fertilizer with soybean grain protein and oil content",
pages = "91-85",
url = "https://hdl.handle.net/21.15107/rcub_rivec_684"
}

Mamlić, Z., Ali Abdulnabi, N. S., Dozet, G., Đukić, V., Miladinović, J., Đurić, N.,& Uhlarik, A.. (2023). Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje. in Zbornik radova : 64. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Herceg Novi, 25. – 30. jun
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad., 85-91.
https://hdl.handle.net/21.15107/rcub_rivec_684

Mamlić Z, Ali Abdulnabi NS, Dozet G, Đukić V, Miladinović J, Đurić N, Uhlarik A. Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje. in Zbornik radova : 64. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Herceg Novi, 25. – 30. jun. 2023;:85-91.
https://hdl.handle.net/21.15107/rcub_rivec_684 .

Mamlić, Zlatica, Ali Abdulnabi, Nesrin Saleh, Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Đurić, Nenad, Uhlarik, Ana, "Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje" in Zbornik radova : 64. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem, Herceg Novi, 25. – 30. jun (2023):85-91,
https://hdl.handle.net/21.15107/rcub_rivec_684 .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Abdurhman, Asma
AU  - Dolapčev-Rakić, Anja
AU  - Sinjušin, Andrej
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/743
AB  - Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti
zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih
đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa
mahunarki.
AB  - Yield and morphological traits of legume depend on the variety,
cultivation practice as well as the weather conditions in certain years. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize
many years of research on the possibility of increasing the yield of legumes.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Značaj gajenja leguminoza u biljnoj proizvodnji
T1  - The importance of cultivation of legumes in plant production
EP  - 225
SP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_rivec_743
ER  - 

@conference{
author = "Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Abdurhman, Asma and Dolapčev-Rakić, Anja and Sinjušin, Andrej and Đurić, Nenad",
year = "2023",
abstract = "Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti
zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih
đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa
mahunarki., Yield and morphological traits of legume depend on the variety,
cultivation practice as well as the weather conditions in certain years. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize
many years of research on the possibility of increasing the yield of legumes.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Značaj gajenja leguminoza u biljnoj proizvodnji, The importance of cultivation of legumes in plant production",
pages = "225-216",
url = "https://hdl.handle.net/21.15107/rcub_rivec_743"
}

Mamlić, Z., Đukić, V., Dozet, G., Abdurhman, A., Dolapčev-Rakić, A., Sinjušin, A.,& Đurić, N.. (2023). Značaj gajenja leguminoza u biljnoj proizvodnji. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 216-225.
https://hdl.handle.net/21.15107/rcub_rivec_743

Mamlić Z, Đukić V, Dozet G, Abdurhman A, Dolapčev-Rakić A, Sinjušin A, Đurić N. Značaj gajenja leguminoza u biljnoj proizvodnji. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:216-225.
https://hdl.handle.net/21.15107/rcub_rivec_743 .

Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Abdurhman, Asma, Dolapčev-Rakić, Anja, Sinjušin, Andrej, Đurić, Nenad, "Značaj gajenja leguminoza u biljnoj proizvodnji" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):216-225,
https://hdl.handle.net/21.15107/rcub_rivec_743 .

TY  - JOUR
AU  - Stevanovic, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/670
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A.  caudatus)  to  6.7  (A.  molleros).  The  methionine  content  ranged  from  3.1  (A.  caudatus)  to  7.4  (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine and  methionine,  significant  values  of  other  essential  amino  acids  were  recorded,  respectively.  Significant concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
PB  - Romanian Academy of Agricultural and Forestry Sciences
PB  - Horticulture and Forestry Society from Transylvania
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanovic, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A.  caudatus)  to  6.7  (A.  molleros).  The  methionine  content  ranged  from  3.1  (A.  caudatus)  to  7.4  (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine and  methionine,  significant  values  of  other  essential  amino  acids  were  recorded,  respectively.  Significant concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanovic, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanovic A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanovic, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .

TY  - CONF
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/738
AB  - Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih
biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom
primenom smanjuju se troškovi proizvodnje, povećava biogenost
zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne
sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i
pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000
zrna i žetveni indeks soje.
AB  - The application of new technologies in order to obtain a higher yield of
cultivated plants and better product quality is the key to improving
agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces
crop diseases and has a positive effect on environmental protection. The
application of EM-Aktiv significantly increases the yield of soybeans and
has a positive effect on the morphological characteristics, weight and
height of plants, weight of 1000 grains and harvest index of soybeans.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Primena efektivnih mikroorganizama u proizvodnji soje
T1  - Application of effective microorganisms in the production of soybean
UR  - https://hdl.handle.net/21.15107/rcub_rivec_738
ER  - 

@conference{
author = "Bajagić, Marija and Đurić, Nenad and Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Cvijanović, Gorica and Kandelinskaja, Olga",
year = "2023",
abstract = "Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih
biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom
primenom smanjuju se troškovi proizvodnje, povećava biogenost
zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne
sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i
pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000
zrna i žetveni indeks soje., The application of new technologies in order to obtain a higher yield of
cultivated plants and better product quality is the key to improving
agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces
crop diseases and has a positive effect on environmental protection. The
application of EM-Aktiv significantly increases the yield of soybeans and
has a positive effect on the morphological characteristics, weight and
height of plants, weight of 1000 grains and harvest index of soybeans.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Primena efektivnih mikroorganizama u proizvodnji soje, Application of effective microorganisms in the production of soybean",
url = "https://hdl.handle.net/21.15107/rcub_rivec_738"
}

Bajagić, M., Đurić, N., Dozet, G., Đukić, V., Mamlić, Z., Cvijanović, G.,& Kandelinskaja, O.. (2023). Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_738

Bajagić M, Đurić N, Dozet G, Đukić V, Mamlić Z, Cvijanović G, Kandelinskaja O. Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;.
https://hdl.handle.net/21.15107/rcub_rivec_738 .

Bajagić, Marija, Đurić, Nenad, Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Cvijanović, Gorica, Kandelinskaja, Olga, "Primena efektivnih mikroorganizama u proizvodnji soje" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023),
https://hdl.handle.net/21.15107/rcub_rivec_738 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević Todosijević, Ljubica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/748
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_rivec_748
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu,
stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu
za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska,
propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su:
divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret,
zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki
značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna
ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create
conditions for the proper life of the bee colony and represent the basis for
obtaining bee products - honey, pollen, nectar, wax, propolis and bee
venom. The most common honey plants in our country are: wild chestnut,
acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc.
Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants
and effects that pesticides have on honey bees and their productivity. The
most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of
bees to pesticides is through ingestion of residues found in the pollen and
nectar of plants. Due to all of the above, practical advice was given to avoid
the harmful effects of pesticides in beekeeping in order to avoid harmful
consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_rivec_748"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_rivec_748 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):259-268,
https://hdl.handle.net/21.15107/rcub_rivec_748 .

TY  - CONF
AU  - Sekulić, Jovana
AU  - Trakić, Tanja
AU  - Popović, Filip
AU  - Šeremešić, Srđan
AU  - Vojnov, Bojan
AU  - Milić, Stanko
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/747
AB  - Kišne gliste iz porodice Lumbricidae su indikatori kvaliteta zemljišta, tako da je monitoring populacija kišnih glista u agroekosistemima od suštinskog značaja. Cilj ovog rada je bio da se izvrši kvalitativna i kvantitativna anliza zajednica kišnih glista na poljima pšenice u uslovima plodoreda sa različitom obradom. Terenska istraživanja su sprovedena na lokalitetu Rimski Šančevi, tokom proleća i jeseni 2021. godine. Materijal
je uzorkovan sa polja pšenice, koja su bila dvopolja (pšenica i kukuruz) sa
različitom obradom i to: neđubreno, đubreno oranje i đubreno
konzervacijska obrada. Utvrđeno je prisustvo 3 endogeične vrste, iz dva
roda i to: Allolobophora i Aporrectodea. Ukupan broj jedinki je bio najveći
u đubrenom dvopolju sa konzervacijskom obradom. Broj juvenilnih
jedinki je veći tokom prolećne sezone, u odnosu na jesenju. Analizom
zoogeografskih tipova, utvrđeno je prisustvo peregrinih, kosmopolitskih
vrsta, koje imaju visok prag tolerancije na nepovoljne uslove sredine. U svim proučavanim poljima, zajednice kišnih glista su siromašne i
uniformne.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Diverzitet kišnih glista (Oligochaeta: Lumbricidae) u poljima pšenice u plodoredu sa različitom obradom
T1  - Diversity of earthworms (Oligochaeta: Lumbricidae) in wheat fields under crop rotation with different treatment
EP  - 258
SP  - 251
UR  - https://hdl.handle.net/21.15107/rcub_rivec_747
ER  - 

@conference{
author = "Sekulić, Jovana and Trakić, Tanja and Popović, Filip and Šeremešić, Srđan and Vojnov, Bojan and Milić, Stanko",
year = "2023",
abstract = "Kišne gliste iz porodice Lumbricidae su indikatori kvaliteta zemljišta, tako da je monitoring populacija kišnih glista u agroekosistemima od suštinskog značaja. Cilj ovog rada je bio da se izvrši kvalitativna i kvantitativna anliza zajednica kišnih glista na poljima pšenice u uslovima plodoreda sa različitom obradom. Terenska istraživanja su sprovedena na lokalitetu Rimski Šančevi, tokom proleća i jeseni 2021. godine. Materijal
je uzorkovan sa polja pšenice, koja su bila dvopolja (pšenica i kukuruz) sa
različitom obradom i to: neđubreno, đubreno oranje i đubreno
konzervacijska obrada. Utvrđeno je prisustvo 3 endogeične vrste, iz dva
roda i to: Allolobophora i Aporrectodea. Ukupan broj jedinki je bio najveći
u đubrenom dvopolju sa konzervacijskom obradom. Broj juvenilnih
jedinki je veći tokom prolećne sezone, u odnosu na jesenju. Analizom
zoogeografskih tipova, utvrđeno je prisustvo peregrinih, kosmopolitskih
vrsta, koje imaju visok prag tolerancije na nepovoljne uslove sredine. U svim proučavanim poljima, zajednice kišnih glista su siromašne i
uniformne.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Diverzitet kišnih glista (Oligochaeta: Lumbricidae) u poljima pšenice u plodoredu sa različitom obradom, Diversity of earthworms (Oligochaeta: Lumbricidae) in wheat fields under crop rotation with different treatment",
pages = "258-251",
url = "https://hdl.handle.net/21.15107/rcub_rivec_747"
}

Sekulić, J., Trakić, T., Popović, F., Šeremešić, S., Vojnov, B.,& Milić, S.. (2023). Diverzitet kišnih glista (Oligochaeta: Lumbricidae) u poljima pšenice u plodoredu sa različitom obradom. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 251-258.
https://hdl.handle.net/21.15107/rcub_rivec_747

Sekulić J, Trakić T, Popović F, Šeremešić S, Vojnov B, Milić S. Diverzitet kišnih glista (Oligochaeta: Lumbricidae) u poljima pšenice u plodoredu sa različitom obradom. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:251-258.
https://hdl.handle.net/21.15107/rcub_rivec_747 .

Sekulić, Jovana, Trakić, Tanja, Popović, Filip, Šeremešić, Srđan, Vojnov, Bojan, Milić, Stanko, "Diverzitet kišnih glista (Oligochaeta: Lumbricidae) u poljima pšenice u plodoredu sa različitom obradom" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):251-258,
https://hdl.handle.net/21.15107/rcub_rivec_747 .

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kolašinac, Stefan
AU  - Kiprovski, Biljana
AU  - Grujić, Tara
AU  - Joković, Marina
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/883
AB  - Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna . Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo . Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru . Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama . Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj . Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno . Za većinu ispitivanih parametara, bio je značajan efekat genotipa . Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda
AB  - Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria . The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites . Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute . The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare . The content of oil, nitrogen and protein was determined by standard analytical methods . Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters . Inoculation did not have a statistically significant effect on oil, nitrogen and protein content . For most of the examined parameters, the effect of genotype was observed . The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)
T1  - Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
EP  - 66
IS  - 1
SP  - 55
VL  - 28
DO  - 10 .5937/SelSem2201055M
ER  - 

@article{
author = "Miladinović, Vladimir and Ugrenović, Vladan and Kolašinac, Stefan and Kiprovski, Biljana and Grujić, Tara and Joković, Marina and Dajić Stevanović, Zora",
year = "2022",
abstract = "Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna . Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo . Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru . Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama . Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj . Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno . Za većinu ispitivanih parametara, bio je značajan efekat genotipa . Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda, Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria . The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites . Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute . The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare . The content of oil, nitrogen and protein was determined by standard analytical methods . Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters . Inoculation did not have a statistically significant effect on oil, nitrogen and protein content . For most of the examined parameters, the effect of genotype was observed . The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.), Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)",
pages = "66-55",
number = "1",
volume = "28",
doi = "10 .5937/SelSem2201055M"
}

Miladinović, V., Ugrenović, V., Kolašinac, S., Kiprovski, B., Grujić, T., Joković, M.,& Dajić Stevanović, Z.. (2022). Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 28(1), 55-66.
https://doi.org/10 .5937/SelSem2201055M

Miladinović V, Ugrenović V, Kolašinac S, Kiprovski B, Grujić T, Joković M, Dajić Stevanović Z. Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo. 2022;28(1):55-66.
doi:10 .5937/SelSem2201055M .

Miladinović, Vladimir, Ugrenović, Vladan, Kolašinac, Stefan, Kiprovski, Biljana, Grujić, Tara, Joković, Marina, Dajić Stevanović, Zora, "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)" in Selekcija i semenarstvo, 28, no. 1 (2022):55-66,
https://doi.org/10 .5937/SelSem2201055M . .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Cvijanović, Gorica
AU  - Đurić, Nenad
AU  - Cvijanović, Vojin
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/540
AB  - Visoki prinosi i stabilna proizvodnja soje pod direktnim su uticajem
količine i dostupnosti hraniva biljkama. Cilj ovih istraživanja je
ispitivanje uticaja NPK đubriva sa mikroelementima i efektivnih
mikroorganizama na visinu biljaka kod tri sorte soje, različite grupe
zrenja. Efektivni mikroorganizmi i NPK đubrivo sa mikroelementima
statistički veoma značajno povećavaju visinu biljaka soje. NPK đubrivo
sa mikroelementima povećalo je visinu biljaka za 1,92%, dok je
kombinacija NPK đubriva sa mikroelementima i efektivnih
mikroorganizama povećala visinu biljaka soje za 6,30%.
AB  - High yields and stable soybean production are under direct influence
of plant nutrient quantity and availability. The aim of this research was to
examine the effect of NPK fertilizer with trace elements and effective microorganisms on the plant height of three soybean varieties which
belong to different maturation groups. Effective microorganisms and
NPK fertilizer with trace element statistically very significantly increase
plant height. NPK fertilizer with trace elements increased the plant height
by 1,92%, while the combination of NPK fertilizer with trace elements
and effective microorganisms increase plant height by 6,30%.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Uticaj folijarne prihrane na visinu biljaka soje
T1  - The effect of foliar fertilization on the height of soybean plants
EP  - 292
SP  - 284
UR  - https://hdl.handle.net/21.15107/rcub_rivec_540
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Dozet, Gordana and Cvijanović, Gorica and Đurić, Nenad and Cvijanović, Vojin",
year = "2022",
abstract = "Visoki prinosi i stabilna proizvodnja soje pod direktnim su uticajem
količine i dostupnosti hraniva biljkama. Cilj ovih istraživanja je
ispitivanje uticaja NPK đubriva sa mikroelementima i efektivnih
mikroorganizama na visinu biljaka kod tri sorte soje, različite grupe
zrenja. Efektivni mikroorganizmi i NPK đubrivo sa mikroelementima
statistički veoma značajno povećavaju visinu biljaka soje. NPK đubrivo
sa mikroelementima povećalo je visinu biljaka za 1,92%, dok je
kombinacija NPK đubriva sa mikroelementima i efektivnih
mikroorganizama povećala visinu biljaka soje za 6,30%., High yields and stable soybean production are under direct influence
of plant nutrient quantity and availability. The aim of this research was to
examine the effect of NPK fertilizer with trace elements and effective microorganisms on the plant height of three soybean varieties which
belong to different maturation groups. Effective microorganisms and
NPK fertilizer with trace element statistically very significantly increase
plant height. NPK fertilizer with trace elements increased the plant height
by 1,92%, while the combination of NPK fertilizer with trace elements
and effective microorganisms increase plant height by 6,30%.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Uticaj folijarne prihrane na visinu biljaka soje, The effect of foliar fertilization on the height of soybean plants",
pages = "292-284",
url = "https://hdl.handle.net/21.15107/rcub_rivec_540"
}

Đukić, V., Miladinović, J., Mamlić, Z., Dozet, G., Cvijanović, G., Đurić, N.,& Cvijanović, V.. (2022). Uticaj folijarne prihrane na visinu biljaka soje. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 284-292.
https://hdl.handle.net/21.15107/rcub_rivec_540

Đukić V, Miladinović J, Mamlić Z, Dozet G, Cvijanović G, Đurić N, Cvijanović V. Uticaj folijarne prihrane na visinu biljaka soje. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:284-292.
https://hdl.handle.net/21.15107/rcub_rivec_540 .

Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Dozet, Gordana, Cvijanović, Gorica, Đurić, Nenad, Cvijanović, Vojin, "Uticaj folijarne prihrane na visinu biljaka soje" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):284-292,
https://hdl.handle.net/21.15107/rcub_rivec_540 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Šarčević-Todosijević, Ljubica
AU  - Ugrenović, Vladan
AU  - Popović, Slobodan
AU  - Ugrinović, Milan
AU  - Dimitrijević, Snežana
AU  - Popović, Dragana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/503
AB  - In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).
PB  - Novi Sad  Ekološki pokret
C3  - Proceedings of the XXVI International Eco-conference 21–23th September
T1  - The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil
EP  - 111
SP  - 103
UR  - https://hdl.handle.net/21.15107/rcub_rivec_503
ER  - 

@conference{
author = "Filipović, Vladimir and Šarčević-Todosijević, Ljubica and Ugrenović, Vladan and Popović, Slobodan and Ugrinović, Milan and Dimitrijević, Snežana and Popović, Dragana",
year = "2022",
abstract = "In this paper, the influence of different substrate mixtures on seedlings quality and yield of
tomato, pepper and basil were investigated. The experiments were carried out in the plastic
greenhouse and experimental field of the Institute for Medicinal Plant Research "Dr. Josif
Pančić" in Pančevo, during year 2016. Four treatments (different substrate mixtures) and a
control treatment (soil from the investigated location) were tested. The best characteristics of
morphological traits of transplants were achieved using the commercial Klasmann Potgrond H
substrate. On the other hand, the plants that were grown on the compost produced during the
production and processing of medicinal plants (IMPR) had the highest yield of fruits (tomatoes
and peppers) and yield of fresh aboveground mass (basil).",
publisher = "Novi Sad  Ekološki pokret",
journal = "Proceedings of the XXVI International Eco-conference 21–23th September",
title = "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil",
pages = "111-103",
url = "https://hdl.handle.net/21.15107/rcub_rivec_503"
}

Filipović, V., Šarčević-Todosijević, L., Ugrenović, V., Popović, S., Ugrinović, M., Dimitrijević, S.,& Popović, D.. (2022). The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September
Novi Sad  Ekološki pokret., 103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503

Filipović V, Šarčević-Todosijević L, Ugrenović V, Popović S, Ugrinović M, Dimitrijević S, Popović D. The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil. in Proceedings of the XXVI International Eco-conference 21–23th September. 2022;:103-111.
https://hdl.handle.net/21.15107/rcub_rivec_503 .

Filipović, Vladimir, Šarčević-Todosijević, Ljubica, Ugrenović, Vladan, Popović, Slobodan, Ugrinović, Milan, Dimitrijević, Snežana, Popović, Dragana, "The influence of different substrate mixtures on seedlings quality and economically high yield of tomato, pepper and basil" in Proceedings of the XXVI International Eco-conference 21–23th September (2022):103-111,
https://hdl.handle.net/21.15107/rcub_rivec_503 .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Stepić, Vesna
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Dozet, Gordana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/480
AB  - Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava.
AB  - Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.
PB  - Čačak : Univerzitet u Kragujevcu - Agronomski fakultet
C3  - Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022
T1  - Uticaj inokulacije semena NS nitraginom na prinos soje
T1  - Effects of inoculation seed with NS nitragin in soy yield
EP  - 32
SP  - 27
DO  - 10.46793/SBT27.027C
ER  - 

@conference{
author = "Cvijanović, Gorica and Đukić, Vojin and Bajagić, Marija and Stepić, Vesna and Cvijanović, Vojin and Đurić, Nenad and Dozet, Gordana",
year = "2022",
abstract = "Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na ostvareni prinos. Cilj ovoga rada je sagledavanje uticaja primene NS Nitragina na prinos šest sorti soje različitih grupa zrenja. Inokulacija statistički veoma značajno povećava prinos soje, a povećanje se u proseku kretalo od 6,13% kod sorte NS Zoja do 8,49% kod sorte Sava., Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.",
publisher = "Čačak : Univerzitet u Kragujevcu - Agronomski fakultet",
journal = "Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022",
title = "Uticaj inokulacije semena NS nitraginom na prinos soje, Effects of inoculation seed with NS nitragin in soy yield",
pages = "32-27",
doi = "10.46793/SBT27.027C"
}

Cvijanović, G., Đukić, V., Bajagić, M., Stepić, V., Cvijanović, V., Đurić, N.,& Dozet, G.. (2022). Uticaj inokulacije semena NS nitraginom na prinos soje. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022
Čačak : Univerzitet u Kragujevcu - Agronomski fakultet., 27-32.
https://doi.org/10.46793/SBT27.027C

Cvijanović G, Đukić V, Bajagić M, Stepić V, Cvijanović V, Đurić N, Dozet G. Uticaj inokulacije semena NS nitraginom na prinos soje. in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022. 2022;:27-32.
doi:10.46793/SBT27.027C .

Cvijanović, Gorica, Đukić, Vojin, Bajagić, Marija, Stepić, Vesna, Cvijanović, Vojin, Đurić, Nenad, Dozet, Gordana, "Uticaj inokulacije semena NS nitraginom na prinos soje" in Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart, 2022 (2022):27-32,
https://doi.org/10.46793/SBT27.027C . .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Vasiljević, Sanja
AU  - Đurić, Nenad
AU  - Balac, Miloš
AU  - Bajagić, Marija
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/618
AB  - The aim of this study was to examine the impact of seed priming on seed quality parameters (germination energy, germination, seedling length and vigor index) of sorghum (Sorghum bicolor L. Moench) and sudangrass (Sorghum sudanense Pers.). The experiment was performed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The research was conducted on the seeds of the sorghum variety NS Džin and sudangrass variety Srem. Distilled water and aqueous extracts of young willow branches (Salix matsudana) and mature banana fruits (Musa x paradisiaca) were used to prime the seeds. The seeds were primed for: 1 h, 3 h, 6 h, 12 h and 24 h. The results showed that priming sorghum and sudangrass seeds in aqueous extracts of young willow branches and mature banana fruits can have a positive effect on seed quality parameters: germination energy, germination, seedling length and vigor index. The greatest effect on germination energy and seed germination was achieved in sudangrass by using an aqueous extract of young willow branches. The increase was 9.30% and 9.20%, respectively. Priming sorghum seeds in aquatic extracts of mature banana fruits had the greatest effect on seedling length and vigor index. The increase was 36.86% and 40.33%, respectively. For all research parameters, priming for 3 h was the most effective. However, in addition to the positive effect, priming can also have a negative effect. The most significant reduction was found on sorghum seeds, when primed in an aqueous extract of mature banana fruit for 24 hours. Germination energy and germination were reduced by 7.14% and 9.30%, respectively.
AB  - Циљ овог рада је био да се испита утицај потапања семена крмног сирка (Sorghum bicolor L. Moench) и суданске траве (Sorghum sudanense Pers.) на параметре квалитета семена (енергија клијања, клијавост, дужина клијанца и вигор индекс). Оглед је изведен на Институту за ратарство и повртарство у Новом Саду. Истраживања су спроведена на семену крмног сирка сорте НС Џин и суданске траве сорте Срем. За потапање семена коришћена је дестилована вода, и водени екстракт младих грана врбе (Salix matsudana) и зрелих плодова банане (Musa x paradisiaca). Семе је потапано у трајању од: 1 h, 3 h, 6 h, 12 h и 24 h. Резултати су показали да потапање семена крмног сирка и суданске траве у водене екстракте младих грана врбе и зрелих плодова банане може имати позитиван ефекат на параметре квалитета семена: енергију клијања, клијавост, дужину клијанца и вигор индекс. Најбољи ефекат на енергију клијања и клијавост семена остварен је употребом воденог екстракта младих грана врбе на семену суданске траве. Повећање је износило 9,30% и 9,20%. Потапањем семена крмног сирка у водени екстракт зрелих плодова банане остварен је бољи ефекат на дужину клијанца и вигор семена. Повећање је износило 36,86% и 40,33%. Код свих параметара истраживања најбољи ефекат је остварен при потапању од 3 h. Међутим, поред позитивног, потапање може имати и негативан ефекат. Најзначајније смањење утврђено је на семену крмног сирка, приликом потапања у водени екстракт зрелих плодова банане у трајању од 24 h. Клијавост је смањена за 9,30%.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta Agriculturae Serbica
T1  - Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana
EP  - 135
IS  - 54
SP  - 129
VL  - 57
DO  - 10.5937/AASer2254129M
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Vasiljević, Sanja and Đurić, Nenad and Balac, Miloš and Bajagić, Marija",
year = "2022",
abstract = "The aim of this study was to examine the impact of seed priming on seed quality parameters (germination energy, germination, seedling length and vigor index) of sorghum (Sorghum bicolor L. Moench) and sudangrass (Sorghum sudanense Pers.). The experiment was performed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The research was conducted on the seeds of the sorghum variety NS Džin and sudangrass variety Srem. Distilled water and aqueous extracts of young willow branches (Salix matsudana) and mature banana fruits (Musa x paradisiaca) were used to prime the seeds. The seeds were primed for: 1 h, 3 h, 6 h, 12 h and 24 h. The results showed that priming sorghum and sudangrass seeds in aqueous extracts of young willow branches and mature banana fruits can have a positive effect on seed quality parameters: germination energy, germination, seedling length and vigor index. The greatest effect on germination energy and seed germination was achieved in sudangrass by using an aqueous extract of young willow branches. The increase was 9.30% and 9.20%, respectively. Priming sorghum seeds in aquatic extracts of mature banana fruits had the greatest effect on seedling length and vigor index. The increase was 36.86% and 40.33%, respectively. For all research parameters, priming for 3 h was the most effective. However, in addition to the positive effect, priming can also have a negative effect. The most significant reduction was found on sorghum seeds, when primed in an aqueous extract of mature banana fruit for 24 hours. Germination energy and germination were reduced by 7.14% and 9.30%, respectively., Циљ овог рада је био да се испита утицај потапања семена крмног сирка (Sorghum bicolor L. Moench) и суданске траве (Sorghum sudanense Pers.) на параметре квалитета семена (енергија клијања, клијавост, дужина клијанца и вигор индекс). Оглед је изведен на Институту за ратарство и повртарство у Новом Саду. Истраживања су спроведена на семену крмног сирка сорте НС Џин и суданске траве сорте Срем. За потапање семена коришћена је дестилована вода, и водени екстракт младих грана врбе (Salix matsudana) и зрелих плодова банане (Musa x paradisiaca). Семе је потапано у трајању од: 1 h, 3 h, 6 h, 12 h и 24 h. Резултати су показали да потапање семена крмног сирка и суданске траве у водене екстракте младих грана врбе и зрелих плодова банане може имати позитиван ефекат на параметре квалитета семена: енергију клијања, клијавост, дужину клијанца и вигор индекс. Најбољи ефекат на енергију клијања и клијавост семена остварен је употребом воденог екстракта младих грана врбе на семену суданске траве. Повећање је износило 9,30% и 9,20%. Потапањем семена крмног сирка у водени екстракт зрелих плодова банане остварен је бољи ефекат на дужину клијанца и вигор семена. Повећање је износило 36,86% и 40,33%. Код свих параметара истраживања најбољи ефекат је остварен при потапању од 3 h. Међутим, поред позитивног, потапање може имати и негативан ефекат. Најзначајније смањење утврђено је на семену крмног сирка, приликом потапања у водени екстракт зрелих плодова банане у трајању од 24 h. Клијавост је смањена за 9,30%.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta Agriculturae Serbica",
title = "Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana",
pages = "135-129",
number = "54",
volume = "57",
doi = "10.5937/AASer2254129M"
}

Mamlić, Z., Đukić, V., Dozet, G., Vasiljević, S., Đurić, N., Balac, M.,& Bajagić, M.. (2022). Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana. in Acta Agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 57(54), 129-135.
https://doi.org/10.5937/AASer2254129M

Mamlić Z, Đukić V, Dozet G, Vasiljević S, Đurić N, Balac M, Bajagić M. Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana. in Acta Agriculturae Serbica. 2022;57(54):129-135.
doi:10.5937/AASer2254129M .

Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Vasiljević, Sanja, Đurić, Nenad, Balac, Miloš, Bajagić, Marija, "Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana" in Acta Agriculturae Serbica, 57, no. 54 (2022):129-135,
https://doi.org/10.5937/AASer2254129M . .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Balać, Miloš
AU  - Dozet, Gordana
AU  - Bajagić, Marija
AU  - Uhlarik, Ana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/542
AB  - Cilj rada bio je da se ispita da li potapanje semena može da poboljša
klijavost semena soje u nepovoljnim uslovima, odnosno na nižoj
temperaturi. Za istraživanje je korišćeno seme sorte soje NS Apolo, koja
je selekcionisana na Institutu za ratarstvo i povrtarstvo u Novom Sadu.
Seme je potapano u različite rastvore: kalijum nitrat - KNO3 (1%),
askorbinska kiselina - AsA (100 mg l-1) i kalijum hlorid - KCl (1%).
Nakon sušenja, seme je naklijavano na temperaturi 10°C, dok je seme
naklijavano na optimalnoj temperaturi od 25°C poslužilo kao kontrola.
Rezultati istraživanja su pokazali da je potapanje semena pre setve
poboljšalo energiju klijanja, klijavost semena i brzinu klijanja u uslovima
niske temperature.
Upotreba rastvora KNO3 i AsA bila je efekasnija od primene rastvora
KCl u uslovima niže temperature. Rastvor KNO3 i AsA su značajnije
uticali na povećanje klijavosti i energije klijanja.
AB  - The aim of this study was to examine whether priming seeds can
improve the germination of soybean seeds in unfavorable conditions, i.e.
at a lower temperature. For the research, the seeds of the NS Apolo
soybean variety, which were selected at the Institute of Agriculture and
Vegetables in Novi Sad, were used. The seeds were primed in different
solutions: potassium nitrate - KNO3 (1%), ascorbic acid - AsA (100 mg l-
1) and potassium chloride - KCl (1%). After drying, the seeds were
germinated at a temperature of 10°C, while the seeds germinated at an
optimal temperature of 25°C served as a control. The research results
showed that priming the seeds before sowing improved germination energy, seed germination and germination rate under low temperature
conditions. The use of KNO3 and AsA solution was more effective than
the use of KCl solution under lower temperature conditions. The solution
of KNO3 and AsA significantly influenced the increase in germination
and germination energy.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Potapanje semena – metod za povećanje klijavosti semena soje
T1  - Priming seeds - method for increasing the germination of soybean seeds
EP  - 304
SP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_rivec_542
ER  - 

@conference{
author = "Mamlić, Zlatica and Đorđević, Vuk and Đukić, Vojin and Balać, Miloš and Dozet, Gordana and Bajagić, Marija and Uhlarik, Ana",
year = "2022",
abstract = "Cilj rada bio je da se ispita da li potapanje semena može da poboljša
klijavost semena soje u nepovoljnim uslovima, odnosno na nižoj
temperaturi. Za istraživanje je korišćeno seme sorte soje NS Apolo, koja
je selekcionisana na Institutu za ratarstvo i povrtarstvo u Novom Sadu.
Seme je potapano u različite rastvore: kalijum nitrat - KNO3 (1%),
askorbinska kiselina - AsA (100 mg l-1) i kalijum hlorid - KCl (1%).
Nakon sušenja, seme je naklijavano na temperaturi 10°C, dok je seme
naklijavano na optimalnoj temperaturi od 25°C poslužilo kao kontrola.
Rezultati istraživanja su pokazali da je potapanje semena pre setve
poboljšalo energiju klijanja, klijavost semena i brzinu klijanja u uslovima
niske temperature.
Upotreba rastvora KNO3 i AsA bila je efekasnija od primene rastvora
KCl u uslovima niže temperature. Rastvor KNO3 i AsA su značajnije
uticali na povećanje klijavosti i energije klijanja., The aim of this study was to examine whether priming seeds can
improve the germination of soybean seeds in unfavorable conditions, i.e.
at a lower temperature. For the research, the seeds of the NS Apolo
soybean variety, which were selected at the Institute of Agriculture and
Vegetables in Novi Sad, were used. The seeds were primed in different
solutions: potassium nitrate - KNO3 (1%), ascorbic acid - AsA (100 mg l-
1) and potassium chloride - KCl (1%). After drying, the seeds were
germinated at a temperature of 10°C, while the seeds germinated at an
optimal temperature of 25°C served as a control. The research results
showed that priming the seeds before sowing improved germination energy, seed germination and germination rate under low temperature
conditions. The use of KNO3 and AsA solution was more effective than
the use of KCl solution under lower temperature conditions. The solution
of KNO3 and AsA significantly influenced the increase in germination
and germination energy.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Potapanje semena – metod za povećanje klijavosti semena soje, Priming seeds - method for increasing the germination of soybean seeds",
pages = "304-293",
url = "https://hdl.handle.net/21.15107/rcub_rivec_542"
}

Mamlić, Z., Đorđević, V., Đukić, V., Balać, M., Dozet, G., Bajagić, M.,& Uhlarik, A.. (2022). Potapanje semena – metod za povećanje klijavosti semena soje. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 293-304.
https://hdl.handle.net/21.15107/rcub_rivec_542

Mamlić Z, Đorđević V, Đukić V, Balać M, Dozet G, Bajagić M, Uhlarik A. Potapanje semena – metod za povećanje klijavosti semena soje. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:293-304.
https://hdl.handle.net/21.15107/rcub_rivec_542 .

Mamlić, Zlatica, Đorđević, Vuk, Đukić, Vojin, Balać, Miloš, Dozet, Gordana, Bajagić, Marija, Uhlarik, Ana, "Potapanje semena – metod za povećanje klijavosti semena soje" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):293-304,
https://hdl.handle.net/21.15107/rcub_rivec_542 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Mikić, Sara
AU  - Dimitrijević, Snežana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Marković, Tatjana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/546
AB  - Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i 
‟Fermentisani ekstrakt čička”.
AB  - Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije
T1  - Influence of bio-preparations on energy  germination, total germination and protection of dill seeds
EP  - 340
SP  - 332
UR  - https://hdl.handle.net/21.15107/rcub_rivec_546
ER  - 

@conference{
author = "Filipović, Vladimir and Prijić, Željana and Mikić, Sara and Dimitrijević, Snežana and Ugrenović, Vladan and Popović, Vera and Marković, Tatjana",
year = "2022",
abstract = "Mirođija (Anethum graveolens L.) je jednogodišnja začinska i lekovita biljka iz familije Apiaceae. Visoka energija klijanja i procenat klijavosti su potrebni za postizanje visokog prinosa. Cilj ovog istraživanja je bio utvrđivanje najefikasnijeg biopreparata sa blagotvornim dejstvom na energiju klijanja, ukupnu klijavost i zdravstveno stanje semena mirođije. Ispitivanja su sprovedena sa dva sredstva za zaštitu bilja, dozvoljena u organskoj proizvodnji (‟Extrasol F” i ‟Polyversum”) i tri biljna preparata (‟Fermentisani ekstrakt hajdučke trave”, ‟Fermentisani ekstrakt čička” i ‟Fermentisana mešavina LAB mix”). Klijavost semena je povećana u svim tretmanima u odnosu na kontrolu. Tretmani preparatom ‟Fermentisana mešavina LAB mix” ispoljili su najveći uticaj na energiju klijanja i ukupnu klijavost semena. Na osnovu simptoma i znakova bolesti, prisustvo Alternaria sp. je potvrđeno na površini semena mirođije. U poređenju sa kontrolom, zaraza semena je smanjena u tretmanima sa preparatima ‟Fermentisana mešavina LAB mix” i 
‟Fermentisani ekstrakt čička”., Dill (Anethum graveolens L.) is an annual herb and medicinal plant from the Apiaceae family. High energy germination and germination percentage are required to achieve high yield. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on dill seed energy germination, total germination and seed health. Testing was conducted with two plant protection products, permitted in organic production (‟Extrasol F” and ‟Polyversum”), and three herbal preparations (‟Fermented extract of yarrow”, ‟Fermented burdock extract” and ‟Fermented LAB mix”). The seed germination was increased in all treatments, in comparison to control. The treatments with the preparation ‟Fermented LAB mix” manifested the greatest influence on energy germination and total seed germination. Based on the symptoms and signs of the disease, the presence of Alternaria sp. was confirmed on the surface of dill seeds. The seed infection was reduced in treatments with ‟Fermented LAB mix” and ‟Fermented Burdock Extract” compared to the control treatment.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije, Influence of bio-preparations on energy  germination, total germination and protection of dill seeds",
pages = "340-332",
url = "https://hdl.handle.net/21.15107/rcub_rivec_546"
}

Filipović, V., Prijić, Ž., Mikić, S., Dimitrijević, S., Ugrenović, V., Popović, V.,& Marković, T.. (2022). Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 332-340.
https://hdl.handle.net/21.15107/rcub_rivec_546

Filipović V, Prijić Ž, Mikić S, Dimitrijević S, Ugrenović V, Popović V, Marković T. Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:332-340.
https://hdl.handle.net/21.15107/rcub_rivec_546 .

Filipović, Vladimir, Prijić, Željana, Mikić, Sara, Dimitrijević, Snežana, Ugrenović, Vladan, Popović, Vera, Marković, Tatjana, "Uticaj biopreparata na energiju klijanja, ukupnu klijavost i zaštitu semena mirođije" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):332-340,
https://hdl.handle.net/21.15107/rcub_rivec_546 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Đuragić, Olivera
AU  - Stojanović, Danijela
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/547
AB  - Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.
AB  - The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike
T1  - The influence of location on the fatty acid content of safflower seed oil
EP  - 349
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_rivec_547
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović Jeromela, Ana and Sakač, Zvonimir and Rajković, Dragana and Milovac, Željko and Đuragić, Olivera and Stojanović, Danijela and Kiprovski, Biljana",
year = "2022",
abstract = "Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike., The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike, The influence of location on the fatty acid content of safflower seed oil",
pages = "349-341",
url = "https://hdl.handle.net/21.15107/rcub_rivec_547"
}

Grahovac, N., Marjanović Jeromela, A., Sakač, Z., Rajković, D., Milovac, Ž., Đuragić, O., Stojanović, D.,& Kiprovski, B.. (2022). Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 341-349.
https://hdl.handle.net/21.15107/rcub_rivec_547

Grahovac N, Marjanović Jeromela A, Sakač Z, Rajković D, Milovac Ž, Đuragić O, Stojanović D, Kiprovski B. Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:341-349.
https://hdl.handle.net/21.15107/rcub_rivec_547 .

Grahovac, Nada, Marjanović Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana, "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):341-349,
https://hdl.handle.net/21.15107/rcub_rivec_547 .

TY  - CONF
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Markoski, Mile
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Lončarević, Velimir
AU  - Strugar, Vladimir
AU  - Bačkonja, Branislav
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/530
AB  - U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju.
AB  - This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj klimatskih promena na proizvodnju pšenice
T1  - Impact of climate changes on wheat production
EP  - 223
SP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_rivec_530
ER  - 

@conference{
author = "Glamočlija, Đorđe and Popović, Vera and Markoski, Mile and Janković, Snežana and Ikanović, Jela and Lončarević, Velimir and Strugar, Vladimir and Bačkonja, Branislav",
year = "2022",
abstract = "U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju., This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj klimatskih promena na proizvodnju pšenice, Impact of climate changes on wheat production",
pages = "223-212",
url = "https://hdl.handle.net/21.15107/rcub_rivec_530"
}

Glamočlija, Đ., Popović, V., Markoski, M., Janković, S., Ikanović, J., Lončarević, V., Strugar, V.,& Bačkonja, B.. (2022). Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530

Glamočlija Đ, Popović V, Markoski M, Janković S, Ikanović J, Lončarević V, Strugar V, Bačkonja B. Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530 .

Glamočlija, Đorđe, Popović, Vera, Markoski, Mile, Janković, Snežana, Ikanović, Jela, Lončarević, Velimir, Strugar, Vladimir, Bačkonja, Branislav, "Uticaj klimatskih promena na proizvodnju pšenice" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):212-223,
https://hdl.handle.net/21.15107/rcub_rivec_530 .

TY  - CONF
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/513
AB  - Proizvodnja strnih žita postala je izazov modernog društva imajući u
vidu porast stanovištva i nepovoljne uticaje klimatskih promena.
Intezivna primena hemijskih sredstava u biljnoj proizvodnji omogućila je
sa jedne strane porast prinosa, ali je dovela i do narušavanja ne samo
kvaliteta zemljišta, vode i vazduha već i prirodne ravnoteže između
biljaka i patogena. To je dovelo do pojave sve češćih promena u strukturi
populacija patogena, menjanja prevalentnih vrsta i rasa patogena, ali i do
narušavanja mehanizama odbrane biljaka usled kompleksnosti delovanja
abiotičkih i biotičkih faktora stresa. Organizacija za hranu i poljoprivredu
(FAO) Ujedinjenih nacija definisala je integralnu zaštitu bilja (IZB) kao
specifičnu strategiju u suzbijanja štetnih organizama na najekonomičniji,
kao i ekološki i društveno prihvatljiv način. S obzirom da je IZB
fleksibilan sistem koji koristi lokalne resurse u kontroli pojave patogena,
bolje poznavanje kompleksnosti odnosa biljke domaćina i patogena
postaje imperativ savremene zaštite bilja.
AB  - The production of small grains has become a challenge taking into
account the increment of global population and the adverse effects of
climate change. The intensive plant production enabled cultivation of
higher yielding cultivars but it also led to environmental degradation, and
the disruption of the natural balance between plants and pathogens.
Changes in structure of pathogen populations, variability in predominant
pathogens in one growing area, and alterations of plant defence responses
due to the complexity of combined effects of abiotic and biotic stressors,
arised as major obsticules in pathogen control and crop protection. The
Food and Agriculture Organization of the United Nations (FAO) has
defined integrated pest management (IPM) as a specific strategy in
controlling harmful organisms by using the most economical as well as
ecologically and socially acceptable way. Given that IPM is a flexible
system that uses local resources for pathogen control, better
understanding of the complexity of factors affecting the plant-pathogen
interaction has become imperative for modern plant protection.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Oplemenjivanje na otpornost prema patogenima pšenice - stanje i perspektive
T1  - Breeding for resistance to wheat pathogens - status and perspectives
EP  - 64
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_rivec_513
ER  - 

@conference{
author = "Jevtić, Radivoje and Župunski, Vesna",
year = "2022",
abstract = "Proizvodnja strnih žita postala je izazov modernog društva imajući u
vidu porast stanovištva i nepovoljne uticaje klimatskih promena.
Intezivna primena hemijskih sredstava u biljnoj proizvodnji omogućila je
sa jedne strane porast prinosa, ali je dovela i do narušavanja ne samo
kvaliteta zemljišta, vode i vazduha već i prirodne ravnoteže između
biljaka i patogena. To je dovelo do pojave sve češćih promena u strukturi
populacija patogena, menjanja prevalentnih vrsta i rasa patogena, ali i do
narušavanja mehanizama odbrane biljaka usled kompleksnosti delovanja
abiotičkih i biotičkih faktora stresa. Organizacija za hranu i poljoprivredu
(FAO) Ujedinjenih nacija definisala je integralnu zaštitu bilja (IZB) kao
specifičnu strategiju u suzbijanja štetnih organizama na najekonomičniji,
kao i ekološki i društveno prihvatljiv način. S obzirom da je IZB
fleksibilan sistem koji koristi lokalne resurse u kontroli pojave patogena,
bolje poznavanje kompleksnosti odnosa biljke domaćina i patogena
postaje imperativ savremene zaštite bilja., The production of small grains has become a challenge taking into
account the increment of global population and the adverse effects of
climate change. The intensive plant production enabled cultivation of
higher yielding cultivars but it also led to environmental degradation, and
the disruption of the natural balance between plants and pathogens.
Changes in structure of pathogen populations, variability in predominant
pathogens in one growing area, and alterations of plant defence responses
due to the complexity of combined effects of abiotic and biotic stressors,
arised as major obsticules in pathogen control and crop protection. The
Food and Agriculture Organization of the United Nations (FAO) has
defined integrated pest management (IPM) as a specific strategy in
controlling harmful organisms by using the most economical as well as
ecologically and socially acceptable way. Given that IPM is a flexible
system that uses local resources for pathogen control, better
understanding of the complexity of factors affecting the plant-pathogen
interaction has become imperative for modern plant protection.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Oplemenjivanje na otpornost prema patogenima pšenice - stanje i perspektive, Breeding for resistance to wheat pathogens - status and perspectives",
pages = "64-50",
url = "https://hdl.handle.net/21.15107/rcub_rivec_513"
}

Jevtić, R.,& Župunski, V.. (2022). Oplemenjivanje na otpornost prema patogenima pšenice - stanje i perspektive. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 50-64.
https://hdl.handle.net/21.15107/rcub_rivec_513

Jevtić R, Župunski V. Oplemenjivanje na otpornost prema patogenima pšenice - stanje i perspektive. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:50-64.
https://hdl.handle.net/21.15107/rcub_rivec_513 .

Jevtić, Radivoje, Župunski, Vesna, "Oplemenjivanje na otpornost prema patogenima pšenice - stanje i perspektive" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):50-64,
https://hdl.handle.net/21.15107/rcub_rivec_513 .

TY  - JOUR
AU  - Stojiljković, Jelena
AU  - Rajičić, Vera
AU  - Terzić, Dragan
AU  - Radojević, Vuk
AU  - Đurić, Nenad
AU  - Ljubičić, Nataša
AU  - Popović, Vera
PY  - 2021
UR  - https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2615707&page=3&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d15707
UR  - http://www.ncbi.nlm.nih.gov/pubmed/0354-58812101025S
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/342
AB  - Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor in the establishment and short durability of alfalfa stand is the low pH of arable agricultural soil. Within the three-year field trial on Vertisol soil type (pH in KCl 4.9), from 2016 to 2018, alfalfa plot yield has been analyzed with different fertilization variants. The research results indicate that alfalfa provides a significantly higher yield on the plot where amelioration measures were applied, through the application of limestone and manure, with the addition of mineral fertilizer. A barely lower yield was achieved on the calcified and manured plot, while the lowest yield was on the control plot, where a generous amount of mineral fertilizer was added, which is a common practice of agricultural producers in the area of Jablanica district.
AB  - Lucerka je najvažnija leguminoza za ishranu stoke u našim agroekološkim uslovima. Na području Jablaničkog okruga lucerka zauzima značajno mesto u ukupnoj biljnoj proizvodnji. Ograničavajući faktor u formiranju i kratkom veku trajanja lucerke je nizak pH obradivog poljoprivrednog zemljišta. U trogodišnjem terenskom istraživanju zemljišta tipa Vertisol (pH u KCl 4,9) od 2016. do 2018. godine analiziran je prinos lucerke na parcelama sa različitim varijantama prihrane. Rezultati istraživanja ukazuju da lucerka daje znatno veći prinos na parceli na kojoj su primenjene mere sanacije melioracije, primenom krečnjaka i stajskog đubriva uz dodatak mineralnog đubriva. Nešto niži prinos postignut je na parceli na kojoj je zemljište kalcifikovano i sanirano stajskim đubrivom, dok je najmanji prinos postignut na kontrolnoj parceli, gde je primenjena veća količina mineralnog đubriva, što je zapravo uobičajena praksa poljoprivrednih proizvođača Jablaničkog okruga.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Influence of amelioration on the productivity of alfalfa on acid soil types vertisols
T1  - Uticaj meliorativnih mera na produktivnost lucerke na kiselom zemljištu tipa vertisol
EP  - 32
IS  - 1
SP  - 25
VL  - 27
DO  - 10.5937/SelSem2101025S
ER  - 

@article{
author = "Stojiljković, Jelena and Rajičić, Vera and Terzić, Dragan and Radojević, Vuk and Đurić, Nenad and Ljubičić, Nataša and Popović, Vera",
year = "2021",
abstract = "Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor in the establishment and short durability of alfalfa stand is the low pH of arable agricultural soil. Within the three-year field trial on Vertisol soil type (pH in KCl 4.9), from 2016 to 2018, alfalfa plot yield has been analyzed with different fertilization variants. The research results indicate that alfalfa provides a significantly higher yield on the plot where amelioration measures were applied, through the application of limestone and manure, with the addition of mineral fertilizer. A barely lower yield was achieved on the calcified and manured plot, while the lowest yield was on the control plot, where a generous amount of mineral fertilizer was added, which is a common practice of agricultural producers in the area of Jablanica district., Lucerka je najvažnija leguminoza za ishranu stoke u našim agroekološkim uslovima. Na području Jablaničkog okruga lucerka zauzima značajno mesto u ukupnoj biljnoj proizvodnji. Ograničavajući faktor u formiranju i kratkom veku trajanja lucerke je nizak pH obradivog poljoprivrednog zemljišta. U trogodišnjem terenskom istraživanju zemljišta tipa Vertisol (pH u KCl 4,9) od 2016. do 2018. godine analiziran je prinos lucerke na parcelama sa različitim varijantama prihrane. Rezultati istraživanja ukazuju da lucerka daje znatno veći prinos na parceli na kojoj su primenjene mere sanacije melioracije, primenom krečnjaka i stajskog đubriva uz dodatak mineralnog đubriva. Nešto niži prinos postignut je na parceli na kojoj je zemljište kalcifikovano i sanirano stajskim đubrivom, dok je najmanji prinos postignut na kontrolnoj parceli, gde je primenjena veća količina mineralnog đubriva, što je zapravo uobičajena praksa poljoprivrednih proizvođača Jablaničkog okruga.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Influence of amelioration on the productivity of alfalfa on acid soil types vertisols, Uticaj meliorativnih mera na produktivnost lucerke na kiselom zemljištu tipa vertisol",
pages = "32-25",
number = "1",
volume = "27",
doi = "10.5937/SelSem2101025S"
}

Stojiljković, J., Rajičić, V., Terzić, D., Radojević, V., Đurić, N., Ljubičić, N.,& Popović, V.. (2021). Influence of amelioration on the productivity of alfalfa on acid soil types vertisols. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 27(1), 25-32.
https://doi.org/10.5937/SelSem2101025S

Stojiljković J, Rajičić V, Terzić D, Radojević V, Đurić N, Ljubičić N, Popović V. Influence of amelioration on the productivity of alfalfa on acid soil types vertisols. in Selekcija i semenarstvo. 2021;27(1):25-32.
doi:10.5937/SelSem2101025S .

Stojiljković, Jelena, Rajičić, Vera, Terzić, Dragan, Radojević, Vuk, Đurić, Nenad, Ljubičić, Nataša, Popović, Vera, "Influence of amelioration on the productivity of alfalfa on acid soil types vertisols" in Selekcija i semenarstvo, 27, no. 1 (2021):25-32,
https://doi.org/10.5937/SelSem2101025S . .

TY  - JOUR
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Miladinović, Jegor
AU  - Đurić, Nenad
AU  - Jovanović Todorović, Marijana
AU  - Jakšić, Snežana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/457
AB  - Tokom 2017., 2018. i 2019. godine ispitivana je primena NPK i N đubriva u jesenjem i prolećnom periodu na prinos,
sadržaj ulja u zrnu soje i prinos ulja po jedinici površine. Jesenja primena NPK đubriva uz predsetvenu primenu azotnog
đubriva AN ima najveći pozitivan efekat na prinos zrna i prinos ulja po jedinici površine. Predsetvena primena
azotnih đubriva, bez primene NPK đubriva ima mali efekat na povećanje prinosa zrna i ulja soje. Prolećna primena
NPK đubriva i azotnog đubriva AN povećava sadržaj ulja u zrnu, ali smanjuje prinos ulja po jedinici površine i prinos
zrna, u odnosu na jesenju primenu NPK đubriva.
AB  - During the years 2017, 2018 and 2019, application of NPK and N fertilizers was examined in autumn and spring periods,
as well as it’s influence on yield, soybean grain oil content and oil yield per area unit. Applying NPK fertilizer in
autumn along with a pre-sowing treatment with nitrogenous fertilizer AN has the greatest positive effect on grain and oil
yield per area unit. Pre-sowing application of nitrogenous fertilizers without the use of NPK fertilizer has a small effect
on the increasement of soybean grain and oil yields. Spring application of NPK fertilizers and nitrogenous fertilizer AN
increases grain oil content, but decreases oil yield per area unit and grain yield, when compared to autmn application
of NPK fertilizers.
PB  - Novi Sad: Univezitet u Novom Sadu, Tehnološki fakultet Тehnologija bilјnih ulјa i masti
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju
PB  - Novi Sad : Pоslоvnа zајеdnicа „Industrijsko bilјe” doo
T2  - Uljarstvo : časopis za industriju biljnih ulja, masti i proteina
T1  - Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja
T1  - Effects of autumn and spring soybean fertilization on grain yield and oil content
EP  - 33
IS  - 1
SP  - 27
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_rivec_457
ER  - 

@article{
author = "Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Miladinović, Jegor and Đurić, Nenad and Jovanović Todorović, Marijana and Jakšić, Snežana",
year = "2021",
abstract = "Tokom 2017., 2018. i 2019. godine ispitivana je primena NPK i N đubriva u jesenjem i prolećnom periodu na prinos,
sadržaj ulja u zrnu soje i prinos ulja po jedinici površine. Jesenja primena NPK đubriva uz predsetvenu primenu azotnog
đubriva AN ima najveći pozitivan efekat na prinos zrna i prinos ulja po jedinici površine. Predsetvena primena
azotnih đubriva, bez primene NPK đubriva ima mali efekat na povećanje prinosa zrna i ulja soje. Prolećna primena
NPK đubriva i azotnog đubriva AN povećava sadržaj ulja u zrnu, ali smanjuje prinos ulja po jedinici površine i prinos
zrna, u odnosu na jesenju primenu NPK đubriva., During the years 2017, 2018 and 2019, application of NPK and N fertilizers was examined in autumn and spring periods,
as well as it’s influence on yield, soybean grain oil content and oil yield per area unit. Applying NPK fertilizer in
autumn along with a pre-sowing treatment with nitrogenous fertilizer AN has the greatest positive effect on grain and oil
yield per area unit. Pre-sowing application of nitrogenous fertilizers without the use of NPK fertilizer has a small effect
on the increasement of soybean grain and oil yields. Spring application of NPK fertilizers and nitrogenous fertilizer AN
increases grain oil content, but decreases oil yield per area unit and grain yield, when compared to autmn application
of NPK fertilizers.",
publisher = "Novi Sad: Univezitet u Novom Sadu, Tehnološki fakultet Тehnologija bilјnih ulјa i masti, Novi Sad : Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : Pоslоvnа zајеdnicа „Industrijsko bilјe” doo",
journal = "Uljarstvo : časopis za industriju biljnih ulja, masti i proteina",
title = "Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja, Effects of autumn and spring soybean fertilization on grain yield and oil content",
pages = "33-27",
number = "1",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_rivec_457"
}

Dozet, G., Đukić, V., Mamlić, Z., Miladinović, J., Đurić, N., Jovanović Todorović, M.,& Jakšić, S.. (2021). Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja. in Uljarstvo : časopis za industriju biljnih ulja, masti i proteina
Novi Sad: Univezitet u Novom Sadu, Tehnološki fakultet Тehnologija bilјnih ulјa i masti., 52(1), 27-33.
https://hdl.handle.net/21.15107/rcub_rivec_457

Dozet G, Đukić V, Mamlić Z, Miladinović J, Đurić N, Jovanović Todorović M, Jakšić S. Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja. in Uljarstvo : časopis za industriju biljnih ulja, masti i proteina. 2021;52(1):27-33.
https://hdl.handle.net/21.15107/rcub_rivec_457 .

Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Miladinović, Jegor, Đurić, Nenad, Jovanović Todorović, Marijana, Jakšić, Snežana, "Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja" in Uljarstvo : časopis za industriju biljnih ulja, masti i proteina, 52, no. 1 (2021):27-33,
https://hdl.handle.net/21.15107/rcub_rivec_457 .

TY  - CHAP
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Popović, Slobodan
AU  - Mrđan, Snežana
AU  - Dragumilo, Ana
AU  - Ugrinović, Milan
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/560
AB  - In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.
PB  - Nova Science Publishers
T2  - An Introduction to Medicinal Herbs
T1  - Use and Agroecology Efficiency оf Medicinal Plants in Plant Production
EP  - 61
SP  - 17
DO  - 10.52305/TKAL3430
ER  - 

@inbook{
author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Popović, Slobodan and Mrđan, Snežana and Dragumilo, Ana and Ugrinović, Milan",
year = "2021",
abstract = "In addition to the well-known use of medicinal plants in traditional
(popular) and official (modern) medicine, medicinal plants are
increasingly used in the very production of plants. More specifically, at
the beginning of the twentieth century, with the introduction of hitherto
unknown production methods (biodynamic and organic), the activities
concerning the use of this type of plants were intensified in various types
of plant production (arable, vegetable, fruit and viticultural and other), as
well as in the production of various plant nutrition and plant protection
products, of compost and similar products. In this paper discusses the use
of a certain portion of medicinal plant species, the ones which are
predominantly used in biodynamic and organic production.
The first part of the paper presents some of the most used medicinal
plant species used for this purpose: stinging nettle (Urtica dioica L.),
comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum
officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum
arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy
(Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold
(Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds
(Tagetes sp.) and burdock (Arctium lappa L.). As different organs are
used from these species, the time of the harvesting (picking) of these
species is of great importance. The most suitable picking moment is from
the beginning until the full blossom phase, because during this period,
the listed species are the richest in their typical active substances, microand
macro elements.
The second part briefly explains how and by what means the listed
species are used in biodynamic and organic production, how and in which
manner to prepare by some of the recipes for the making of individual
preparations, as well as what their purpose is in plant nutrition, plant
protection and/or the preparation of compost.",
publisher = "Nova Science Publishers",
journal = "An Introduction to Medicinal Herbs",
booktitle = "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production",
pages = "61-17",
doi = "10.52305/TKAL3430"
}

Filipović, V., Ugrenović, V., Popović, V., Popović, S., Mrđan, S., Dragumilo, A.,& Ugrinović, M.. (2021). Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs
Nova Science Publishers., 17-61.
https://doi.org/10.52305/TKAL3430

Filipović V, Ugrenović V, Popović V, Popović S, Mrđan S, Dragumilo A, Ugrinović M. Use and Agroecology Efficiency оf Medicinal Plants in Plant Production. in An Introduction to Medicinal Herbs. 2021;:17-61.
doi:10.52305/TKAL3430 .

Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Popović, Slobodan, Mrđan, Snežana, Dragumilo, Ana, Ugrinović, Milan, "Use and Agroecology Efficiency оf Medicinal Plants in Plant Production" in An Introduction to Medicinal Herbs (2021):17-61,
https://doi.org/10.52305/TKAL3430 . .