TY  - JOUR
AU  - Adžić, Slađan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Zečević, Bogoljub
AU  - Damnjanović, Jelena
AU  - Cvikić, Dejan
AU  - Ugrinović, Milan
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/216
AB  - In the process of cabbage breeding and seed production, one of the most important characteristics is the time of flowering. In order to investigate the influence of genotype, season and term of sowing on the flowering process, as well as the genetic control of this trait, an experiment was conducted with three genotypes of cabbage N, B and Scc of different geographical origin and different vegetation length, as well as three new F1 hybrids N x Scc, B x Scc and B x N obtained by hybridization between genotypes. The experiment was conducted during three temperature different seasons S1, S2 and S3 (average cold, cold and warm seasons), in three different sowing terms: August 15 (I), September 1 (II) and September 15 (III). During the winter period favorable for vernalization, two treatments with 300 ppm GA(3) were performed. A statistically significant influence of all examined factors: genotype, year, sowing term and gibberellin GA(3) treatment, on flowering time was determined. AMMI analysis determined the degree of adaptability of genotypes depending on the growing season, sowing terms and GA(3) treatment for the trait time of flowering. The highest stability based on ASV values for flowering time was shown by hybrid BxN and its parental component genotypes B and N, while the hybrid Scc x B proved to be the most unstable in terms of flowering time. The pattern of relative expression of the most important flower repressor BoFLC2 gene showed a certain correlation with the flowering time of genotypes. The lowest quantitative expression of this gene was found in genotype B and it had the earliest flowering in all seasons, while genotype N had the highest relative expression of the BoFLC2 locus and the latest flowering.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids
EP  - 1279
IS  - 3
SP  - 1263
VL  - 52
DO  - 10.2298/GENSR2003263A
ER  - 

@article{
author = "Adžić, Slađan and Girek, Zdenka and Pavlović, Suzana and Zečević, Bogoljub and Damnjanović, Jelena and Cvikić, Dejan and Ugrinović, Milan",
year = "2020",
abstract = "In the process of cabbage breeding and seed production, one of the most important characteristics is the time of flowering. In order to investigate the influence of genotype, season and term of sowing on the flowering process, as well as the genetic control of this trait, an experiment was conducted with three genotypes of cabbage N, B and Scc of different geographical origin and different vegetation length, as well as three new F1 hybrids N x Scc, B x Scc and B x N obtained by hybridization between genotypes. The experiment was conducted during three temperature different seasons S1, S2 and S3 (average cold, cold and warm seasons), in three different sowing terms: August 15 (I), September 1 (II) and September 15 (III). During the winter period favorable for vernalization, two treatments with 300 ppm GA(3) were performed. A statistically significant influence of all examined factors: genotype, year, sowing term and gibberellin GA(3) treatment, on flowering time was determined. AMMI analysis determined the degree of adaptability of genotypes depending on the growing season, sowing terms and GA(3) treatment for the trait time of flowering. The highest stability based on ASV values for flowering time was shown by hybrid BxN and its parental component genotypes B and N, while the hybrid Scc x B proved to be the most unstable in terms of flowering time. The pattern of relative expression of the most important flower repressor BoFLC2 gene showed a certain correlation with the flowering time of genotypes. The lowest quantitative expression of this gene was found in genotype B and it had the earliest flowering in all seasons, while genotype N had the highest relative expression of the BoFLC2 locus and the latest flowering.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids",
pages = "1279-1263",
number = "3",
volume = "52",
doi = "10.2298/GENSR2003263A"
}

Adžić, S., Girek, Z., Pavlović, S., Zečević, B., Damnjanović, J., Cvikić, D.,& Ugrinović, M.. (2020). Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids. in Genetika
Društvo genetičara Srbije, Beograd., 52(3), 1263-1279.
https://doi.org/10.2298/GENSR2003263A

Adžić S, Girek Z, Pavlović S, Zečević B, Damnjanović J, Cvikić D, Ugrinović M. Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids. in Genetika. 2020;52(3):1263-1279.
doi:10.2298/GENSR2003263A .

Adžić, Slađan, Girek, Zdenka, Pavlović, Suzana, Zečević, Bogoljub, Damnjanović, Jelena, Cvikić, Dejan, Ugrinović, Milan, "Influence of different environmental conditions and giberellic acid treatment on flowering time of divergent genotypes of cabbage (Brassica oleracea var. Capitata L.) and their F1 hybrids" in Genetika, 52, no. 3 (2020):1263-1279,
https://doi.org/10.2298/GENSR2003263A . .

TY  - JOUR
AU  - Pavlović, Suzana
AU  - Savić, Jelena
AU  - Milojević, Jelena
AU  - Vinterhalter, Branka
AU  - Girek, Zdenka
AU  - Adžić, Slađan
AU  - Zečević, Bogoljub
AU  - Banjac, Nevena
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/215
AB  - Key message The results underlined that constitutively expressingNPK1can significantly contribute to enhanced salt stress tolerance in cauliflower, suggesting that this could be a promising basis for the creation of new stress tolerance cruciferous vegetable lines. Cauliflower is exposed to various biotic and abiotic stresses, including increased salinity due to the intensive irrigation of crops. Mitogen-activated protein kinase (MAPK) cascades are universal signal transduction modules that play important roles in regulating innate immune responses in plants. Based on involvement of tobacco MAP kinase kinase kinase (NPK1) in stress response, the effect of the expression ofNPK1transgene to NaCl salt stress tolerance in cauliflower KFRM4 lines was studied. TheAgrobacterium tumefaciens-mediated transformation protocol, using EHA101(pSHX004) vector harbouring theNPK1and phosphinothricinN-acetyltransferase (bar) genes, the cyclic somatic embryogenesis regeneration pathway, the application of acetosyringone (AS) during co-cultivation and a delayed phosphinothricine (PPT) selection procedure provided sufficient transformation efficiency of 7.33% without escapes. PCR analysis indicated the integration of bothNPK1andbartransgenes in regenerated cauliflower lines. Transgenic cauliflower lines, exposed to NaCl stress in vitro, showed higher growth rates, greater ability to retain chlorophyll and carotenoids, and increased osmotic regulation capacity compared with non-transformed control plants. The tolerance level of transformed lines correlated with the level ofNPK1gene expression estimated by RT-qPCR, and the L2 line with the highestNPK1expression displayed the greatest tolerance to NaCl stress. None of the obtained cauliflower transformed lines grown in greenhouses showed any morphological or yield differences compared with non-transformed plants. Furthermore, the expression of thebargene facilitated the tolerance of transformed lines to the total herbicide PPT, applied at concentrations 2-3 times higher than those routinely used for weed control in the crop field.
PB  - Springer, Dordrecht
T2  - Plant Cell Tissue and Organ Culture
T1  - Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower
EP  - 651
IS  - 3
SP  - 635
VL  - 143
DO  - 10.1007/s11240-020-01948-6
ER  - 

@article{
author = "Pavlović, Suzana and Savić, Jelena and Milojević, Jelena and Vinterhalter, Branka and Girek, Zdenka and Adžić, Slađan and Zečević, Bogoljub and Banjac, Nevena",
year = "2020",
abstract = "Key message The results underlined that constitutively expressingNPK1can significantly contribute to enhanced salt stress tolerance in cauliflower, suggesting that this could be a promising basis for the creation of new stress tolerance cruciferous vegetable lines. Cauliflower is exposed to various biotic and abiotic stresses, including increased salinity due to the intensive irrigation of crops. Mitogen-activated protein kinase (MAPK) cascades are universal signal transduction modules that play important roles in regulating innate immune responses in plants. Based on involvement of tobacco MAP kinase kinase kinase (NPK1) in stress response, the effect of the expression ofNPK1transgene to NaCl salt stress tolerance in cauliflower KFRM4 lines was studied. TheAgrobacterium tumefaciens-mediated transformation protocol, using EHA101(pSHX004) vector harbouring theNPK1and phosphinothricinN-acetyltransferase (bar) genes, the cyclic somatic embryogenesis regeneration pathway, the application of acetosyringone (AS) during co-cultivation and a delayed phosphinothricine (PPT) selection procedure provided sufficient transformation efficiency of 7.33% without escapes. PCR analysis indicated the integration of bothNPK1andbartransgenes in regenerated cauliflower lines. Transgenic cauliflower lines, exposed to NaCl stress in vitro, showed higher growth rates, greater ability to retain chlorophyll and carotenoids, and increased osmotic regulation capacity compared with non-transformed control plants. The tolerance level of transformed lines correlated with the level ofNPK1gene expression estimated by RT-qPCR, and the L2 line with the highestNPK1expression displayed the greatest tolerance to NaCl stress. None of the obtained cauliflower transformed lines grown in greenhouses showed any morphological or yield differences compared with non-transformed plants. Furthermore, the expression of thebargene facilitated the tolerance of transformed lines to the total herbicide PPT, applied at concentrations 2-3 times higher than those routinely used for weed control in the crop field.",
publisher = "Springer, Dordrecht",
journal = "Plant Cell Tissue and Organ Culture",
title = "Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower",
pages = "651-635",
number = "3",
volume = "143",
doi = "10.1007/s11240-020-01948-6"
}

Pavlović, S., Savić, J., Milojević, J., Vinterhalter, B., Girek, Z., Adžić, S., Zečević, B.,& Banjac, N.. (2020). Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower. in Plant Cell Tissue and Organ Culture
Springer, Dordrecht., 143(3), 635-651.
https://doi.org/10.1007/s11240-020-01948-6

Pavlović S, Savić J, Milojević J, Vinterhalter B, Girek Z, Adžić S, Zečević B, Banjac N. Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower. in Plant Cell Tissue and Organ Culture. 2020;143(3):635-651.
doi:10.1007/s11240-020-01948-6 .

Pavlović, Suzana, Savić, Jelena, Milojević, Jelena, Vinterhalter, Branka, Girek, Zdenka, Adžić, Slađan, Zečević, Bogoljub, Banjac, Nevena, "Introduction of the Nicotiana protein kinase (NPK1) gene by combiningAgrobacterium-mediated transformation and recurrent somatic embryogenesis to enhance salt tolerance in cauliflower" in Plant Cell Tissue and Organ Culture, 143, no. 3 (2020):635-651,
https://doi.org/10.1007/s11240-020-01948-6 . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Zečević, Bogoljub
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Krga, Ivan
AU  - Damnjanović, Jelena
AU  - Brdar-Jokanović, Milka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/211
AB  - Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. It is difficult for certified producers to decide to expand the production of certified organic vegetables. One of the reasons is the insufficiently developed growing technology of different vegetable species in accordance with the law and regulations on organic production. Intercropping, growing of subsequent crops, and application of microbiological fertilizers are considered as the most useful techniques for yield increases in sustainable growing practices. The aim of this study was to investigate the possibilities for enhancing root yield of beetroot and radish, when grown as second crops in an organic double-cropping production system. The effects of intercropping and applying microbial fertilizers on the vegetable root weights were assessed. Intercropping was with green beans, implemented by replacement series method. Two microbial fertilizers were applied, one containing selected strains of Bacillus megatherium, B. licheniformis, B. suptilis, Azotobacter chrocoocum, A. vinelandi and Derxia sp. (M1), and other with Bacillus subtilis, Azotobacter sp., Penicillium oxalicum and Fusarium sp. (M2). Intercropping and microbial fertilizers contributed to the root weight increase. The highest root weights were noted for the intercropped plants treated with M1 (beetroot, 151.8 g) and M2 (radish, 351.0 g), which was 23.5% and 15.5% higher than in the sole crop unfertilized control. The results imply combining intercropping and the appropriate microbial fertilizers as an effective strategy for increasing yields of organically grown beetroot and radish.
AB  - Uprkos brojnim pozitivnim efektima na životnu sredinu, povećanoj tražnji, intenzivnim istraživanjima i adekvatnoj pažnji javnosti, usevi uzgajani po principima organske proizvodnje i dalje zauzimaju prilično male površine. Certifikovani proizvođači teško se odlučuju na proširenje proizvodnje certifikovanog organskog povrća. Jedan od razloga je nedovoljno razvijena tehnologija gajenja različitih vrsta povrća u skladu sa Zakonom i propisima o organskoj proizvodnji. Združivanje, gajenje postrnih useva i primena mikrobioloških đubriva smatraju se najkorisnijim tehnikama za povećanje prinosa u održivim sistemima zemljoradnje. Cilj ovog istraživanja bio je da se utvrdi mogućnost povećanja prinosa korena cvekle i rotkve gajenih postrno u združenom usevu po metodama organske proizvodnje. Praćeni su efekti združivanja i primene mikrobioloških đubriva na masu korena. Združivanje cvekle i rotkve sa boranijom obavljeno je po metodi zamenjujućih serija. U ogledu su korišćena dva mikrobiološka đubriva od kojih jedno sadrži odabrane sojeve Bacillus megaterium, B. licheniformis, B. suptilis, Azotobacter chrocoocum, A. vinelandi i Derxia sp. (M1), a drugo: Bacillus subtilis, Azotobacter sp., Penicillium oxalicum i Fusarium sp. (M2). Združivanje i mikrobiološka đubriva doprineli su povećanju mase korena. Najveća masa korena zabeležena je u združenom usevu cvekle kod tretmana mikrobiološkim đubrivom M1 (151,8g) i u združenom usevu rotkve kod tretmana mikrobiološkim đubrivom M2 (351,0g), što je bilo za 23,5% i 15,5% više u poređenju sa čistim usevima na tretmanima bez đubrenja. Dobijeni rezultati pokazuju da su uporedo primenjeno združivanje i odgovarajuća mikrobiološka đubriva delotvorna strategija za postizanje većih prinosa cvekle i rotkve u organskom sistemu gajenja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Beetroot and radish root yield in organic double-cropping production system
T1  - Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
EP  - 98
IS  - 3
SP  - 93
VL  - 57
DO  - 10.5937/ratpov57-26906
ER  - 

@article{
author = "Ugrinović, Milan and Zečević, Bogoljub and Girek, Zdenka and Pavlović, Suzana and Krga, Ivan and Damnjanović, Jelena and Brdar-Jokanović, Milka",
year = "2020",
abstract = "Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. It is difficult for certified producers to decide to expand the production of certified organic vegetables. One of the reasons is the insufficiently developed growing technology of different vegetable species in accordance with the law and regulations on organic production. Intercropping, growing of subsequent crops, and application of microbiological fertilizers are considered as the most useful techniques for yield increases in sustainable growing practices. The aim of this study was to investigate the possibilities for enhancing root yield of beetroot and radish, when grown as second crops in an organic double-cropping production system. The effects of intercropping and applying microbial fertilizers on the vegetable root weights were assessed. Intercropping was with green beans, implemented by replacement series method. Two microbial fertilizers were applied, one containing selected strains of Bacillus megatherium, B. licheniformis, B. suptilis, Azotobacter chrocoocum, A. vinelandi and Derxia sp. (M1), and other with Bacillus subtilis, Azotobacter sp., Penicillium oxalicum and Fusarium sp. (M2). Intercropping and microbial fertilizers contributed to the root weight increase. The highest root weights were noted for the intercropped plants treated with M1 (beetroot, 151.8 g) and M2 (radish, 351.0 g), which was 23.5% and 15.5% higher than in the sole crop unfertilized control. The results imply combining intercropping and the appropriate microbial fertilizers as an effective strategy for increasing yields of organically grown beetroot and radish., Uprkos brojnim pozitivnim efektima na životnu sredinu, povećanoj tražnji, intenzivnim istraživanjima i adekvatnoj pažnji javnosti, usevi uzgajani po principima organske proizvodnje i dalje zauzimaju prilično male površine. Certifikovani proizvođači teško se odlučuju na proširenje proizvodnje certifikovanog organskog povrća. Jedan od razloga je nedovoljno razvijena tehnologija gajenja različitih vrsta povrća u skladu sa Zakonom i propisima o organskoj proizvodnji. Združivanje, gajenje postrnih useva i primena mikrobioloških đubriva smatraju se najkorisnijim tehnikama za povećanje prinosa u održivim sistemima zemljoradnje. Cilj ovog istraživanja bio je da se utvrdi mogućnost povećanja prinosa korena cvekle i rotkve gajenih postrno u združenom usevu po metodama organske proizvodnje. Praćeni su efekti združivanja i primene mikrobioloških đubriva na masu korena. Združivanje cvekle i rotkve sa boranijom obavljeno je po metodi zamenjujućih serija. U ogledu su korišćena dva mikrobiološka đubriva od kojih jedno sadrži odabrane sojeve Bacillus megaterium, B. licheniformis, B. suptilis, Azotobacter chrocoocum, A. vinelandi i Derxia sp. (M1), a drugo: Bacillus subtilis, Azotobacter sp., Penicillium oxalicum i Fusarium sp. (M2). Združivanje i mikrobiološka đubriva doprineli su povećanju mase korena. Najveća masa korena zabeležena je u združenom usevu cvekle kod tretmana mikrobiološkim đubrivom M1 (151,8g) i u združenom usevu rotkve kod tretmana mikrobiološkim đubrivom M2 (351,0g), što je bilo za 23,5% i 15,5% više u poređenju sa čistim usevima na tretmanima bez đubrenja. Dobijeni rezultati pokazuju da su uporedo primenjeno združivanje i odgovarajuća mikrobiološka đubriva delotvorna strategija za postizanje većih prinosa cvekle i rotkve u organskom sistemu gajenja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Beetroot and radish root yield in organic double-cropping production system, Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu",
pages = "98-93",
number = "3",
volume = "57",
doi = "10.5937/ratpov57-26906"
}

Ugrinović, M., Zečević, B., Girek, Z., Pavlović, S., Krga, I., Damnjanović, J.,& Brdar-Jokanović, M.. (2020). Beetroot and radish root yield in organic double-cropping production system. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 57(3), 93-98.
https://doi.org/10.5937/ratpov57-26906

Ugrinović M, Zečević B, Girek Z, Pavlović S, Krga I, Damnjanović J, Brdar-Jokanović M. Beetroot and radish root yield in organic double-cropping production system. in Ratarstvo i povrtarstvo. 2020;57(3):93-98.
doi:10.5937/ratpov57-26906 .

Ugrinović, Milan, Zečević, Bogoljub, Girek, Zdenka, Pavlović, Suzana, Krga, Ivan, Damnjanović, Jelena, Brdar-Jokanović, Milka, "Beetroot and radish root yield in organic double-cropping production system" in Ratarstvo i povrtarstvo, 57, no. 3 (2020):93-98,
https://doi.org/10.5937/ratpov57-26906 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Mladenović, Jelena
AU  - Štrbanović, Ratibor
AU  - Zdravković, Jasmina
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/213
AB  - In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.
AB  - Da bi se izvršila popularizacija organski proizvedenog povrća, ispitane su dve povrtarske vrste koje se najčešće gaje u organskom sistemu u Srbiji. Ovo istraživanje ima za cilj da se ispitaju razlike u sadržaju fitonutrijenata kod cvekle i mrkve poreklom iz organske i konvencionalne proizvodnje, kod svežih korenova, kod sokova pasterizovanih na različitim temperaturama (70 i 90oC) i sušenog proizvoda. Korišćena je multivarijaciona analiza (analiza glavnih komponenti) kako bi se odredile glavne komponente nosioca najveće varijabilnosti, poreklom iz obe proizvodnje na osnovu prosečnog sadržaja fitonutrijenata kod cvekle i mrkve. Ispitivani uzorci nalaze se u dva klastera, klaster za mrkvu i klaster za cveklu, s tim što se u okviru svake pojedinačne grupe mogu definisati po dve podgrupe. Podgrupe za cveklu: I - sušeni uzorci i sokovi na 90oC iz oba načina proizvodnje; i II - sveža cvekla i pasterizacija na nižim temperaturama. Podgrupe za mrkvu: I - sušeni uzorci; i II - ostali tretmani zajedno sa svežom mrkvom iz oba načina proizvodnje. U ovim ispitivanjima za mrkvu se generalno može reći da je stabilnija za preradu od cvekle, a na osnovu uzoraka koji su sa ispitivanog područja, iz dva načina proizvodnje i za fitonutrijente obuhvaćene ovim ispitivanjem.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
EP  - 177
IS  - 50
SP  - 171
VL  - 25
DO  - 10.5937/AASer2050171P
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Mladenović, Jelena and Štrbanović, Ratibor and Zdravković, Jasmina",
year = "2020",
abstract = "In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research., Da bi se izvršila popularizacija organski proizvedenog povrća, ispitane su dve povrtarske vrste koje se najčešće gaje u organskom sistemu u Srbiji. Ovo istraživanje ima za cilj da se ispitaju razlike u sadržaju fitonutrijenata kod cvekle i mrkve poreklom iz organske i konvencionalne proizvodnje, kod svežih korenova, kod sokova pasterizovanih na različitim temperaturama (70 i 90oC) i sušenog proizvoda. Korišćena je multivarijaciona analiza (analiza glavnih komponenti) kako bi se odredile glavne komponente nosioca najveće varijabilnosti, poreklom iz obe proizvodnje na osnovu prosečnog sadržaja fitonutrijenata kod cvekle i mrkve. Ispitivani uzorci nalaze se u dva klastera, klaster za mrkvu i klaster za cveklu, s tim što se u okviru svake pojedinačne grupe mogu definisati po dve podgrupe. Podgrupe za cveklu: I - sušeni uzorci i sokovi na 90oC iz oba načina proizvodnje; i II - sveža cvekla i pasterizacija na nižim temperaturama. Podgrupe za mrkvu: I - sušeni uzorci; i II - ostali tretmani zajedno sa svežom mrkvom iz oba načina proizvodnje. U ovim ispitivanjima za mrkvu se generalno može reći da je stabilnija za preradu od cvekle, a na osnovu uzoraka koji su sa ispitivanog područja, iz dva načina proizvodnje i za fitonutrijente obuhvaćene ovim ispitivanjem.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity",
pages = "177-171",
number = "50",
volume = "25",
doi = "10.5937/AASer2050171P"
}

Pavlović, N., Zdravković, M., Mladenović, J., Štrbanović, R.,& Zdravković, J.. (2020). Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(50), 171-177.
https://doi.org/10.5937/AASer2050171P

Pavlović N, Zdravković M, Mladenović J, Štrbanović R, Zdravković J. Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta agriculturae Serbica. 2020;25(50):171-177.
doi:10.5937/AASer2050171P .

Pavlović, Nenad, Zdravković, Milan, Mladenović, Jelena, Štrbanović, Ratibor, Zdravković, Jasmina, "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity" in Acta agriculturae Serbica, 25, no. 50 (2020):171-177,
https://doi.org/10.5937/AASer2050171P . .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Brković, Duško
AU  - Đurić, Milena
AU  - Bošković Rakočević, Ljiljana
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/398
AB  - In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive components, includes very extensive studies both in
conventional breeding and biotechnological researches, with special reference to the
possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae
family. Recent scientific research has shown that the source prevents the growth of many
types of bacteria including staphylococci - a bacterium that has become resistant to many
antibiotics. Within the experimental part of this final work, the following analyzes were
performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic
extraction and determining the content of vitamin C in the extracts obtained. In determining
the content of vitamin C, we noticed that the highest content of this vitamin, determined in the
extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction
(7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
T1  - Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
EP  - 459
SP  - 456
UR  - https://hdl.handle.net/21.15107/rcub_rivec_398
ER  - 

@conference{
author = "Mladenović, Jelena and Brković, Duško and Đurić, Milena and Bošković Rakočević, Ljiljana and Zdravković, Jasmina and Pavlović, Nenad",
year = "2019",
abstract = "In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive components, includes very extensive studies both in
conventional breeding and biotechnological researches, with special reference to the
possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae
family. Recent scientific research has shown that the source prevents the growth of many
types of bacteria including staphylococci - a bacterium that has become resistant to many
antibiotics. Within the experimental part of this final work, the following analyzes were
performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic
extraction and determining the content of vitamin C in the extracts obtained. In determining
the content of vitamin C, we noticed that the highest content of this vitamin, determined in the
extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction
(7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019",
title = "Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.",
pages = "459-456",
url = "https://hdl.handle.net/21.15107/rcub_rivec_398"
}

Mladenović, J., Brković, D., Đurić, M., Bošković Rakočević, L., Zdravković, J.,& Pavlović, N.. (2019). Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
East Sarajevo : Faculty of Agriculture., 456-459.
https://hdl.handle.net/21.15107/rcub_rivec_398

Mladenović J, Brković D, Đurić M, Bošković Rakočević L, Zdravković J, Pavlović N. Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019. 2019;:456-459.
https://hdl.handle.net/21.15107/rcub_rivec_398 .

Mladenović, Jelena, Brković, Duško, Đurić, Milena, Bošković Rakočević, Ljiljana, Zdravković, Jasmina, Pavlović, Nenad, "Determination of vitamin C content in different extracts of the Alchemilla vulgaris L." in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019 (2019):456-459,
https://hdl.handle.net/21.15107/rcub_rivec_398 .

TY  - JOUR
AU  - Đurić, Milena
AU  - Mladenović, Jelena
AU  - Bošković-Rakočević, Ljiljana
AU  - Šekularac, Gordana
AU  - Brković, Duško
AU  - Pavlović, Nenad
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/208
AB  - This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination of total phenols, total flavonoids and anthocyanins, and refractometric determination of soluble solids. The results showed that the content of flavonoids was 0.4710 mg/ml in Urtica dioicа extract, 0.3950 mg/ml in Equisetum arvense extract, 0.2997 mg/ml in Thymus serpyllum extract and 0.1556 mg/ml in Achillea millefolium extract. The highest content of phenolic compounds was found in Thymus serpyllum extract (2.3583 mg/ml), followed by Equisetum arvense (2.2724 mg/ml) and Urtica dioicа extract (2.1374 mg/ml), and the lowest in Achillea millefolium (1.8061 mg/ml). The content of anthocyanins was highest in Urtica dioicа extract (3.966mg/l), followed by Thymus serpyllum (3.715mg/l) and Equisetum arvense (3.549mg/l) extracts, and lowest in Achillea millefolium extract (0.0835mg/l). The soluble solids content was highest in Urtica dioicа and Equisetum arvense (2 BRIX% at 20o C), followed by Thymus serpyllum (1.5 BRIX% at 20o C), and lowest in Achillea millefolium (1 BRIX% at 20o C). The results showed that extracts obtained by maceration contained bioactive components; this study, therefore, provides a basis for further and deeper research on the use of these extracts as potential biostimulators in organic agriculture.
AB  - Ovaj rad prezentuje rezulate analize ekstrakata dobijenih od: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. i Achillea millefolium L. Na ekstraktima su rađene sledeće analize: određivanje ukupnih fenola, flavonoida i antocijana, kao i refraktometrijsko određivanje rastvorljivih materija. Rezultati su pokazali da je koncentracija flavonoida bila 0.4710 mg/ml in ekstraktu Urtica dioicа, 0.3950 mg/ml u ekstraktu Equisetum arvense, 0.2997 mg/ml in ekstraktu Thymus serpyllum i 0.1556 mg/ml u ekstraktu Achillea millefolium. Najveći sadržaj fenolnih komponenti je pronađen u ekstraktu Thymus serpyllum (2.3583 mg/ml), zatim u ekstraktima Equisetum arvense (2.2724 mg/ml) i Urtica dioicа (2.1374 mg/ml), a najniži u Achillea millefolium (1.8061 mg/ml). Najveći sadržaj antocijana je pranađen u ekstraktu Urtica dioicа (3.966mg/l), zatim u ekstraktima Thymus serpyllum (3.715mg/l) i Equisetum arvense (3.549mg/l), a najniži u ekstarktu Achillea millefolium (0.0835mg/l). Najveći sadržaj rastvorljivih materija je zabeležen u Urtica dioicа i Equisetum arvense (2 BRIX% na 20o C), zatim u Thymus serpyllum (1.5 BRIX% na 20o C), a najniži kod Achillea millefolium (1 BRIX% na 20o C). Rezultati su pokazali da ektsrakti dobijeni maceracijom sadže bioaktivne komponente, tako da ovaj rad pruža osnovu za dalje i dublje istraživanje upotrebe ovih ekstrakata kao potencijalnih biostimulatora u organskoj poljoprivredi.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Use of different types of extracts as biostimulators in organic agriculture
T1  - Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi
EP  - 39
IS  - 47
SP  - 27
VL  - 24
DO  - 10.5937/AASer1947027D
ER  - 

@article{
author = "Đurić, Milena and Mladenović, Jelena and Bošković-Rakočević, Ljiljana and Šekularac, Gordana and Brković, Duško and Pavlović, Nenad",
year = "2019",
abstract = "This paper presents the results of the analysis of extracts obtained from: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. and Achillea millefolium L. Extracts were subjected to the following analyses: determination of total phenols, total flavonoids and anthocyanins, and refractometric determination of soluble solids. The results showed that the content of flavonoids was 0.4710 mg/ml in Urtica dioicа extract, 0.3950 mg/ml in Equisetum arvense extract, 0.2997 mg/ml in Thymus serpyllum extract and 0.1556 mg/ml in Achillea millefolium extract. The highest content of phenolic compounds was found in Thymus serpyllum extract (2.3583 mg/ml), followed by Equisetum arvense (2.2724 mg/ml) and Urtica dioicа extract (2.1374 mg/ml), and the lowest in Achillea millefolium (1.8061 mg/ml). The content of anthocyanins was highest in Urtica dioicа extract (3.966mg/l), followed by Thymus serpyllum (3.715mg/l) and Equisetum arvense (3.549mg/l) extracts, and lowest in Achillea millefolium extract (0.0835mg/l). The soluble solids content was highest in Urtica dioicа and Equisetum arvense (2 BRIX% at 20o C), followed by Thymus serpyllum (1.5 BRIX% at 20o C), and lowest in Achillea millefolium (1 BRIX% at 20o C). The results showed that extracts obtained by maceration contained bioactive components; this study, therefore, provides a basis for further and deeper research on the use of these extracts as potential biostimulators in organic agriculture., Ovaj rad prezentuje rezulate analize ekstrakata dobijenih od: Thymus serpyllum L., Urtica dioica L., Equisetum arvense L. i Achillea millefolium L. Na ekstraktima su rađene sledeće analize: određivanje ukupnih fenola, flavonoida i antocijana, kao i refraktometrijsko određivanje rastvorljivih materija. Rezultati su pokazali da je koncentracija flavonoida bila 0.4710 mg/ml in ekstraktu Urtica dioicа, 0.3950 mg/ml u ekstraktu Equisetum arvense, 0.2997 mg/ml in ekstraktu Thymus serpyllum i 0.1556 mg/ml u ekstraktu Achillea millefolium. Najveći sadržaj fenolnih komponenti je pronađen u ekstraktu Thymus serpyllum (2.3583 mg/ml), zatim u ekstraktima Equisetum arvense (2.2724 mg/ml) i Urtica dioicа (2.1374 mg/ml), a najniži u Achillea millefolium (1.8061 mg/ml). Najveći sadržaj antocijana je pranađen u ekstraktu Urtica dioicа (3.966mg/l), zatim u ekstraktima Thymus serpyllum (3.715mg/l) i Equisetum arvense (3.549mg/l), a najniži u ekstarktu Achillea millefolium (0.0835mg/l). Najveći sadržaj rastvorljivih materija je zabeležen u Urtica dioicа i Equisetum arvense (2 BRIX% na 20o C), zatim u Thymus serpyllum (1.5 BRIX% na 20o C), a najniži kod Achillea millefolium (1 BRIX% na 20o C). Rezultati su pokazali da ektsrakti dobijeni maceracijom sadže bioaktivne komponente, tako da ovaj rad pruža osnovu za dalje i dublje istraživanje upotrebe ovih ekstrakata kao potencijalnih biostimulatora u organskoj poljoprivredi.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Use of different types of extracts as biostimulators in organic agriculture, Korišćenje različitih tipova ekstrakata kao biostimulatora u organskoj poljoprivredi",
pages = "39-27",
number = "47",
volume = "24",
doi = "10.5937/AASer1947027D"
}

Đurić, M., Mladenović, J., Bošković-Rakočević, L., Šekularac, G., Brković, D.,& Pavlović, N.. (2019). Use of different types of extracts as biostimulators in organic agriculture. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 24(47), 27-39.
https://doi.org/10.5937/AASer1947027D

Đurić M, Mladenović J, Bošković-Rakočević L, Šekularac G, Brković D, Pavlović N. Use of different types of extracts as biostimulators in organic agriculture. in Acta agriculturae Serbica. 2019;24(47):27-39.
doi:10.5937/AASer1947027D .

Đurić, Milena, Mladenović, Jelena, Bošković-Rakočević, Ljiljana, Šekularac, Gordana, Brković, Duško, Pavlović, Nenad, "Use of different types of extracts as biostimulators in organic agriculture" in Acta agriculturae Serbica, 24, no. 47 (2019):27-39,
https://doi.org/10.5937/AASer1947027D . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Bošković-Vragolović, Nevenka M.
AU  - Zdravković, Milan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/207
AB  - The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected to one-year storage a) in the light at 20°C; b) in the dark at 20°C and c) in the dark at 4°C. β-Carotene had the fastest dynamics of degradation and was dissolved in the largest quantities, regardless of the storage conditions. For all investigated components the fastest decomposition was observed in the first two months, when the sample was stored in the light at 20°C. Lycopene was most stable in the sample stored in the dark at 40C. Partial regression coefficients for all researched traits proved a significant difference of ratio for storing in the light (20°C) compared to the variants stored in the dark at 20°C and 4°C, lycopene p=0.0041**, p=0.0304**; β-carotene, p=0.0009** and p=0.0183**; antioxidative activity p lt 0.0001** and p=0.009**
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
EP  - 610
IS  - 4
SP  - 604
VL  - 51
DO  - 10.34049/bcc.51.4.5126
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad and Mladenović, Jelena and Bošković-Vragolović, Nevenka M. and Zdravković, Milan",
year = "2019",
abstract = "The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected to one-year storage a) in the light at 20°C; b) in the dark at 20°C and c) in the dark at 4°C. β-Carotene had the fastest dynamics of degradation and was dissolved in the largest quantities, regardless of the storage conditions. For all investigated components the fastest decomposition was observed in the first two months, when the sample was stored in the light at 20°C. Lycopene was most stable in the sample stored in the dark at 40C. Partial regression coefficients for all researched traits proved a significant difference of ratio for storing in the light (20°C) compared to the variants stored in the dark at 20°C and 4°C, lycopene p=0.0041**, p=0.0304**; β-carotene, p=0.0009** and p=0.0183**; antioxidative activity p lt 0.0001** and p=0.009**",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage",
pages = "610-604",
number = "4",
volume = "51",
doi = "10.34049/bcc.51.4.5126"
}

Zdravković, J., Pavlović, N., Mladenović, J., Bošković-Vragolović, N. M.,& Zdravković, M.. (2019). Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(4), 604-610.
https://doi.org/10.34049/bcc.51.4.5126

Zdravković J, Pavlović N, Mladenović J, Bošković-Vragolović NM, Zdravković M. Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage. in Bulgarian Chemical Communications. 2019;51(4):604-610.
doi:10.34049/bcc.51.4.5126 .

Zdravković, Jasmina, Pavlović, Nenad, Mladenović, Jelena, Bošković-Vragolović, Nevenka M., Zdravković, Milan, "Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage" in Bulgarian Chemical Communications, 51, no. 4 (2019):604-610,
https://doi.org/10.34049/bcc.51.4.5126 . .

TY  - CONF
AU  - Pavlović, Nenad
AU  - Zdravković, Jasmina
AU  - Moravčević, Đorđe
AU  - Mladenović, Jelena
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/397
AB  - Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu predstavlja
koncept organske proizvodnje biljaka. Njen glavni nedostatak je cena. Međutim, danas
postoji trend povećanja potražnje za organskom hranom. U Srbiji 0,44% obradivih
površina je pod organskom proizvodnjom, što je nedovoljno. Pored troškova
proizvodnje, kao razlog navodi se i nedostatak organski sertifikovanog semena povrća.
Na osnovu analize organske proizvodnje semena cvekle, mrkve, rotkvice, pasulja, salate
i tikvica može se zaključiti da su ove proizvodnje ekonomski opravdane.
AB  - Analyzing at the world production of vegetables is dominated by the conventional
concept of cultivation which is burdened by the use of pesticides. The use of pesticides
directly negatively affect to human health and the environment. An alternative is the
concept of organic production. Its main disadvantage is the price. However, there is a
trend of increasing demand for organic food today. In Serbia, 0.44% of arable land is
under organic production, which is insufficient. The reason is also the lack of
organically certified vegetable seed. According to the analysis of organic production of
seeds of beetroot, carrots, radish, beans, salads and zucchini, it can be concluded that
these production is economically justified.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine
T1  - Organsko semenarstvo povrća; Perspektive
T1  - Organic vegetable seed; Perspectives
EP  - 153
SP  - 149
UR  - https://hdl.handle.net/21.15107/rcub_rivec_397
ER  - 

@conference{
author = "Pavlović, Nenad and Zdravković, Jasmina and Moravčević, Đorđe and Mladenović, Jelena",
year = "2019",
abstract = "Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu predstavlja
koncept organske proizvodnje biljaka. Njen glavni nedostatak je cena. Međutim, danas
postoji trend povećanja potražnje za organskom hranom. U Srbiji 0,44% obradivih
površina je pod organskom proizvodnjom, što je nedovoljno. Pored troškova
proizvodnje, kao razlog navodi se i nedostatak organski sertifikovanog semena povrća.
Na osnovu analize organske proizvodnje semena cvekle, mrkve, rotkvice, pasulja, salate
i tikvica može se zaključiti da su ove proizvodnje ekonomski opravdane., Analyzing at the world production of vegetables is dominated by the conventional
concept of cultivation which is burdened by the use of pesticides. The use of pesticides
directly negatively affect to human health and the environment. An alternative is the
concept of organic production. Its main disadvantage is the price. However, there is a
trend of increasing demand for organic food today. In Serbia, 0.44% of arable land is
under organic production, which is insufficient. The reason is also the lack of
organically certified vegetable seed. According to the analysis of organic production of
seeds of beetroot, carrots, radish, beans, salads and zucchini, it can be concluded that
these production is economically justified.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine",
title = "Organsko semenarstvo povrća; Perspektive, Organic vegetable seed; Perspectives",
pages = "153-149",
url = "https://hdl.handle.net/21.15107/rcub_rivec_397"
}

Pavlović, N., Zdravković, J., Moravčević, Đ.,& Mladenović, J.. (2019). Organsko semenarstvo povrća; Perspektive. in Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 149-153.
https://hdl.handle.net/21.15107/rcub_rivec_397

Pavlović N, Zdravković J, Moravčević Đ, Mladenović J. Organsko semenarstvo povrća; Perspektive. in Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine. 2019;:149-153.
https://hdl.handle.net/21.15107/rcub_rivec_397 .

Pavlović, Nenad, Zdravković, Jasmina, Moravčević, Đorđe, Mladenović, Jelena, "Organsko semenarstvo povrća; Perspektive" in Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine (2019):149-153,
https://hdl.handle.net/21.15107/rcub_rivec_397 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Zdravković, Milan
AU  - Moravčević, Đorđe
AU  - Postić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5149
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/307
AB  - The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
EP  - 405
IS  - 3
SP  - 400
VL  - 51
DO  - 10.34049/bcc.51.3.5088
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Zdravković, Milan and Moravčević, Đorđe and Postić, Dobrivoj and Zdravković, Jasmina",
year = "2019",
abstract = "The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period",
pages = "405-400",
number = "3",
volume = "51",
doi = "10.34049/bcc.51.3.5088"
}

Pavlović, N., Mladenović, J., Zdravković, M., Moravčević, Đ., Postić, D.,& Zdravković, J.. (2019). Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(3), 400-405.
https://doi.org/10.34049/bcc.51.3.5088

Pavlović N, Mladenović J, Zdravković M, Moravčević Đ, Postić D, Zdravković J. Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications. 2019;51(3):400-405.
doi:10.34049/bcc.51.3.5088 .

Pavlović, Nenad, Mladenović, Jelena, Zdravković, Milan, Moravčević, Đorđe, Postić, Dobrivoj, Zdravković, Jasmina, "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period" in Bulgarian Chemical Communications, 51, no. 3 (2019):400-405,
https://doi.org/10.34049/bcc.51.3.5088 . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Brdar-Jokanović, Milka
AU  - Adžić, Slađan
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Zečević, Bogoljub
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/198
AB  - One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato transplants. On the basis of preliminary experiments, seven substrates consisting of different parts of natural peat, vermicompost, shrub and tree leaves compost and zeolites were compared with standard commercial substrates using tomato (Solanum lycopersicum L.) transplants grown in pots. The data concerning plant height, number of leaves, fresh plant mass, appearance of flower buds were collected. The differences in the examined traits were not significant for the majority of substrates. The zeolite-based substrate with high peat and vermicompost content achieved the best results and its production for the market should be considered. Three zeolite-based substrates with high rates of vermicompost and compost should be used as a model for tomato transplants substrate preparation.
AB  - Jedan od glavnih zadataka svakog sertifikovanog proizvođača organskog povrća je da odgaji dobro razvijen rasad. Ispitivanje različitih supstrata dizajniranih za organsku proizvodnju rasada paradajza bio je glavni cilj ovog istraživanja. Na osnovu rezultata prethodnih istraživanja, pripremljeno je sedam smeša supstrata sastavljenih od različitih udela prirodnog treseta, glistenjaka, kompostiranog lišća drveća i žbunja i prirodnih zeolita i upoređeno sa standardnim komercijalnim supstratima. Prikupljeni su podaci koji su se odnosili na visinu biljke, broj listova po biljci, masu sveže biljke i pojavu cvetnih pupoljaka. Za većinu ispitivanih mešavina zabeležene razlike nisu bile statistički značajne u poređenju sa komercijalnim supstratima. Kod mešavine supstrata na bazi zeolita sa visokim sadržajem treseta i glistenjaka zabeleženi su najbolji rezultati. Ova smeša bi mogla da bude ponuđena kao gotov proizvod na tržištu. Tri smeše na bazi zeolita sa visokim sadržajem glistenjaka i komposta trebalo bi da posluže kao model za pripremu supstrata namenjenih sertifikovanoj organskoj proizvodnji.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Tomato transplants grown on mixtures suitable for organic production
T1  - Supstrati za organsku proizvodnju rasada paradajza
EP  - 71
IS  - 2
SP  - 65
VL  - 55
DO  - 10.5937/ratpov55-15633
ER  - 

@article{
author = "Ugrinović, Milan and Girek, Zdenka and Brdar-Jokanović, Milka and Adžić, Slađan and Pavlović, Suzana and Damnjanović, Jelena and Zečević, Bogoljub",
year = "2018",
abstract = "One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato transplants. On the basis of preliminary experiments, seven substrates consisting of different parts of natural peat, vermicompost, shrub and tree leaves compost and zeolites were compared with standard commercial substrates using tomato (Solanum lycopersicum L.) transplants grown in pots. The data concerning plant height, number of leaves, fresh plant mass, appearance of flower buds were collected. The differences in the examined traits were not significant for the majority of substrates. The zeolite-based substrate with high peat and vermicompost content achieved the best results and its production for the market should be considered. Three zeolite-based substrates with high rates of vermicompost and compost should be used as a model for tomato transplants substrate preparation., Jedan od glavnih zadataka svakog sertifikovanog proizvođača organskog povrća je da odgaji dobro razvijen rasad. Ispitivanje različitih supstrata dizajniranih za organsku proizvodnju rasada paradajza bio je glavni cilj ovog istraživanja. Na osnovu rezultata prethodnih istraživanja, pripremljeno je sedam smeša supstrata sastavljenih od različitih udela prirodnog treseta, glistenjaka, kompostiranog lišća drveća i žbunja i prirodnih zeolita i upoređeno sa standardnim komercijalnim supstratima. Prikupljeni su podaci koji su se odnosili na visinu biljke, broj listova po biljci, masu sveže biljke i pojavu cvetnih pupoljaka. Za većinu ispitivanih mešavina zabeležene razlike nisu bile statistički značajne u poređenju sa komercijalnim supstratima. Kod mešavine supstrata na bazi zeolita sa visokim sadržajem treseta i glistenjaka zabeleženi su najbolji rezultati. Ova smeša bi mogla da bude ponuđena kao gotov proizvod na tržištu. Tri smeše na bazi zeolita sa visokim sadržajem glistenjaka i komposta trebalo bi da posluže kao model za pripremu supstrata namenjenih sertifikovanoj organskoj proizvodnji.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Tomato transplants grown on mixtures suitable for organic production, Supstrati za organsku proizvodnju rasada paradajza",
pages = "71-65",
number = "2",
volume = "55",
doi = "10.5937/ratpov55-15633"
}

Ugrinović, M., Girek, Z., Brdar-Jokanović, M., Adžić, S., Pavlović, S., Damnjanović, J.,& Zečević, B.. (2018). Tomato transplants grown on mixtures suitable for organic production. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 55(2), 65-71.
https://doi.org/10.5937/ratpov55-15633

Ugrinović M, Girek Z, Brdar-Jokanović M, Adžić S, Pavlović S, Damnjanović J, Zečević B. Tomato transplants grown on mixtures suitable for organic production. in Ratarstvo i povrtarstvo. 2018;55(2):65-71.
doi:10.5937/ratpov55-15633 .

Ugrinović, Milan, Girek, Zdenka, Brdar-Jokanović, Milka, Adžić, Slađan, Pavlović, Suzana, Damnjanović, Jelena, Zečević, Bogoljub, "Tomato transplants grown on mixtures suitable for organic production" in Ratarstvo i povrtarstvo, 55, no. 2 (2018):65-71,
https://doi.org/10.5937/ratpov55-15633 . .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Ugrinović, Milan
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/196
AB  - This study was undertaken to investigate the possibilities for breeding drought tolerant tomatoes of different growth type and fruit size. The effects of drought were analyzed and the relationships among the observed traits at optimal irrigation and drought were interpreted using biplot analysis. Greenhouse pot experiment included 40 tomato accessions grown under optimal irrigation and drought (volumetric soil water content 35.0% and 20.9%), designed in complete randomized blocks. Observations were made at the intensive vegetative growth phase. The selection criterion for drought tolerance was plant dry weight. The accessions differed in: the whole plant, shoot and root dry weight, root proportion in plant dry weight (RP), plant height, number of leaves below the first flower branches (NL), number of lateral branches, and the first and second order lateral branches length. Drought resulted in significant decline, with the exceptions of the increased RP and NL. Determinate and indeterminate tomatoes were not significantly different in drought tolerance, implying that both types may be bred for tolerance to the stress; however, the accessions of larger fruit size had comparatively higher water requirements. Results of the biplot analysis indicated that drought tolerance in tomato does not necessarily have to be associated with robust root system and therefore the indirect selection strategy may rely on shoot traits.
PB  - Pakistan Agricultural Scientists Forum
T2  - Journal of Animal and Plant Sciences
T1  - Traits related to drought tolerance in tomato accessions of different growth type and fruit size
EP  - 876
IS  - 3
SP  - 869
VL  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_196
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Girek, Zdenka and Pavlović, Suzana and Ugrinović, Milan and Zdravković, Jasmina",
year = "2017",
abstract = "This study was undertaken to investigate the possibilities for breeding drought tolerant tomatoes of different growth type and fruit size. The effects of drought were analyzed and the relationships among the observed traits at optimal irrigation and drought were interpreted using biplot analysis. Greenhouse pot experiment included 40 tomato accessions grown under optimal irrigation and drought (volumetric soil water content 35.0% and 20.9%), designed in complete randomized blocks. Observations were made at the intensive vegetative growth phase. The selection criterion for drought tolerance was plant dry weight. The accessions differed in: the whole plant, shoot and root dry weight, root proportion in plant dry weight (RP), plant height, number of leaves below the first flower branches (NL), number of lateral branches, and the first and second order lateral branches length. Drought resulted in significant decline, with the exceptions of the increased RP and NL. Determinate and indeterminate tomatoes were not significantly different in drought tolerance, implying that both types may be bred for tolerance to the stress; however, the accessions of larger fruit size had comparatively higher water requirements. Results of the biplot analysis indicated that drought tolerance in tomato does not necessarily have to be associated with robust root system and therefore the indirect selection strategy may rely on shoot traits.",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal and Plant Sciences",
title = "Traits related to drought tolerance in tomato accessions of different growth type and fruit size",
pages = "876-869",
number = "3",
volume = "27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_196"
}

Brdar-Jokanović, M., Girek, Z., Pavlović, S., Ugrinović, M.,& Zdravković, J.. (2017). Traits related to drought tolerance in tomato accessions of different growth type and fruit size. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum., 27(3), 869-876.
https://hdl.handle.net/21.15107/rcub_rivec_196

Brdar-Jokanović M, Girek Z, Pavlović S, Ugrinović M, Zdravković J. Traits related to drought tolerance in tomato accessions of different growth type and fruit size. in Journal of Animal and Plant Sciences. 2017;27(3):869-876.
https://hdl.handle.net/21.15107/rcub_rivec_196 .

Brdar-Jokanović, Milka, Girek, Zdenka, Pavlović, Suzana, Ugrinović, Milan, Zdravković, Jasmina, "Traits related to drought tolerance in tomato accessions of different growth type and fruit size" in Journal of Animal and Plant Sciences, 27, no. 3 (2017):869-876,
https://hdl.handle.net/21.15107/rcub_rivec_196 .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Ugrinović, Milan
AU  - Ljevnaić-Mašić, Branka
AU  - Stojanović, Anamarija
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/193
AB  - An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield and several yield contributing characters, as well as to identify the traits that could be important when selecting genotypes attended for different production systems. The trial involved five commercially grown onion cultivars and four nutrient regimes: bacterial fertilizer, fully decomposed farmyard manure, without fertilization (organic) and NPK fertilization (conventional). Onion yield, bulb weight, number of bulbs plot-1 , number of days from sowing to emergence, vegetation period, plant height, neck diameter, neck length, bulb diameter, bulb height and bulb index have been analyzed. Significant differences concerning all analyzed traits have been found among the cultivars, treatments and years, with significant corresponding interactions. The obtained results imply the specific adaptation to the particular treatments and weather conditions and therefore the possibility to select onion cultivars performing well in organic environments. Path coefficient analysis revealed positive direct effects of bulb weight and number of bulbs plot-1 on yield, as well as negative direct effects of plant height and number of days from sowing to emergence; therefore, those traits should be considered when selecting genotypes attended for different production systems. Other traits affected yield indirectly, mostly positively via bulb weight.
AB  - Cilj rada bio je da se ispita efekat organskih i konvencionalnog režima ishrane na prinos i svojstva koja su u vezi sa prinosom crnog luka, kao i da se identifikuju svojstva koja bi mogla biti značajna kod selekcije genotipova namenjenih za različite sisteme proizvodnje. Dvogodišnji poljski ogled je uključivao pet sorti crnog luka i četiri režima ishrane: mikrobiološko đubrivo, zgoreli stajnjak, neđubrenje (organski) i NPK đubrivo (konvencionalni). Analizirani su: prinos, masa lukovice, broj lukovica po parceli, broj dana od setve do nicanja, dužina trajanja vegetacije, visina biljke, prečnik i dužina lažnog stabla, prečnik, visina i indeks lukovice. Značajne razlike među sortama, režimima ishrane i sezonama koje su utvrđene u pogledu svih analiziranih svojstava upućuju na specifičnosti adaptacije na pojedine režime ishrane, odnosno na mogućnost selekcije sorti luka namenjenih za organsku proizvodnju. Path koeficijent analizom su utvrđeni direktni pozitivni efekti mase lukovice i broja lukovica po parceli, kao i negativni direktni efekti visine biljke i broja dana od setve do nicanja na prinos; stoga bi na ova svojstva trebalo obratiti pažnju prilikom selekcije genotipova namenjenih za različite sisteme proizvodnje. Druga proučavana svojstva su uticala na prinos indirektno, većinom pozitivno preko mase lukovice.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Assessing selection parameters for improving yield in organically grown onion
T1  - Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
EP  - 6
IS  - 1-2
SP  - 1
VL  - 66
DO  - 10.1515/contagri-2017-0001
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Ugrinović, Milan and Ljevnaić-Mašić, Branka and Stojanović, Anamarija and Zdravković, Jasmina",
year = "2017",
abstract = "An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield and several yield contributing characters, as well as to identify the traits that could be important when selecting genotypes attended for different production systems. The trial involved five commercially grown onion cultivars and four nutrient regimes: bacterial fertilizer, fully decomposed farmyard manure, without fertilization (organic) and NPK fertilization (conventional). Onion yield, bulb weight, number of bulbs plot-1 , number of days from sowing to emergence, vegetation period, plant height, neck diameter, neck length, bulb diameter, bulb height and bulb index have been analyzed. Significant differences concerning all analyzed traits have been found among the cultivars, treatments and years, with significant corresponding interactions. The obtained results imply the specific adaptation to the particular treatments and weather conditions and therefore the possibility to select onion cultivars performing well in organic environments. Path coefficient analysis revealed positive direct effects of bulb weight and number of bulbs plot-1 on yield, as well as negative direct effects of plant height and number of days from sowing to emergence; therefore, those traits should be considered when selecting genotypes attended for different production systems. Other traits affected yield indirectly, mostly positively via bulb weight., Cilj rada bio je da se ispita efekat organskih i konvencionalnog režima ishrane na prinos i svojstva koja su u vezi sa prinosom crnog luka, kao i da se identifikuju svojstva koja bi mogla biti značajna kod selekcije genotipova namenjenih za različite sisteme proizvodnje. Dvogodišnji poljski ogled je uključivao pet sorti crnog luka i četiri režima ishrane: mikrobiološko đubrivo, zgoreli stajnjak, neđubrenje (organski) i NPK đubrivo (konvencionalni). Analizirani su: prinos, masa lukovice, broj lukovica po parceli, broj dana od setve do nicanja, dužina trajanja vegetacije, visina biljke, prečnik i dužina lažnog stabla, prečnik, visina i indeks lukovice. Značajne razlike među sortama, režimima ishrane i sezonama koje su utvrđene u pogledu svih analiziranih svojstava upućuju na specifičnosti adaptacije na pojedine režime ishrane, odnosno na mogućnost selekcije sorti luka namenjenih za organsku proizvodnju. Path koeficijent analizom su utvrđeni direktni pozitivni efekti mase lukovice i broja lukovica po parceli, kao i negativni direktni efekti visine biljke i broja dana od setve do nicanja na prinos; stoga bi na ova svojstva trebalo obratiti pažnju prilikom selekcije genotipova namenjenih za različite sisteme proizvodnje. Druga proučavana svojstva su uticala na prinos indirektno, većinom pozitivno preko mase lukovice.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Assessing selection parameters for improving yield in organically grown onion, Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje",
pages = "6-1",
number = "1-2",
volume = "66",
doi = "10.1515/contagri-2017-0001"
}

Brdar-Jokanović, M., Ugrinović, M., Ljevnaić-Mašić, B., Stojanović, A.,& Zdravković, J.. (2017). Assessing selection parameters for improving yield in organically grown onion. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(1-2), 1-6.
https://doi.org/10.1515/contagri-2017-0001

Brdar-Jokanović M, Ugrinović M, Ljevnaić-Mašić B, Stojanović A, Zdravković J. Assessing selection parameters for improving yield in organically grown onion. in Savremena poljoprivreda. 2017;66(1-2):1-6.
doi:10.1515/contagri-2017-0001 .

Brdar-Jokanović, Milka, Ugrinović, Milan, Ljevnaić-Mašić, Branka, Stojanović, Anamarija, Zdravković, Jasmina, "Assessing selection parameters for improving yield in organically grown onion" in Savremena poljoprivreda, 66, no. 1-2 (2017):1-6,
https://doi.org/10.1515/contagri-2017-0001 . .

TY  - JOUR
AU  - Pavlović, Radoš
AU  - Mladenović, Jelena
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Jošić, Dragana
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/187
AB  - The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.
PB  - Wydawnictwo Akad Rolniczej W Lublinie, Lublin
T2  - Acta Scientiarum Polonorum-Hortorum Cultus
T1  - Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
EP  - 128
IS  - 3
SP  - 119
VL  - 16
DO  - 10.24326/asphc.2017.3.12
ER  - 

@article{
author = "Pavlović, Radoš and Mladenović, Jelena and Pavlović, Nenad and Zdravković, Milan and Jošić, Dragana and Zdravković, Jasmina",
year = "2017",
abstract = "The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie, Lublin",
journal = "Acta Scientiarum Polonorum-Hortorum Cultus",
title = "Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines",
pages = "128-119",
number = "3",
volume = "16",
doi = "10.24326/asphc.2017.3.12"
}

Pavlović, R., Mladenović, J., Pavlović, N., Zdravković, M., Jošić, D.,& Zdravković, J.. (2017). Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines. in Acta Scientiarum Polonorum-Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie, Lublin., 16(3), 119-128.
https://doi.org/10.24326/asphc.2017.3.12

Pavlović R, Mladenović J, Pavlović N, Zdravković M, Jošić D, Zdravković J. Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines. in Acta Scientiarum Polonorum-Hortorum Cultus. 2017;16(3):119-128.
doi:10.24326/asphc.2017.3.12 .

Pavlović, Radoš, Mladenović, Jelena, Pavlović, Nenad, Zdravković, Milan, Jošić, Dragana, Zdravković, Jasmina, "Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines" in Acta Scientiarum Polonorum-Hortorum Cultus, 16, no. 3 (2017):119-128,
https://doi.org/10.24326/asphc.2017.3.12 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Bošković-Vragolović, Nevenka M.
AU  - Moravčević, Đorđe
AU  - Šević, Milan
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/192
AB  - The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases.
AB  - Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
T1  - Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
EP  - 142
IS  - 2
SP  - 133
VL  - 44
DO  - 10.5937/FFR1702133Z
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad and Bošković-Vragolović, Nevenka M. and Moravčević, Đorđe and Šević, Milan",
year = "2017",
abstract = "The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases., Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer, Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara",
pages = "142-133",
number = "2",
volume = "44",
doi = "10.5937/FFR1702133Z"
}

Zdravković, J., Pavlović, N., Bošković-Vragolović, N. M., Moravčević, Đ.,& Šević, M.. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 133-142.
https://doi.org/10.5937/FFR1702133Z

Zdravković J, Pavlović N, Bošković-Vragolović NM, Moravčević Đ, Šević M. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research. 2017;44(2):133-142.
doi:10.5937/FFR1702133Z .

Zdravković, Jasmina, Pavlović, Nenad, Bošković-Vragolović, Nevenka M., Moravčević, Đorđe, Šević, Milan, "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer" in Food and Feed Research, 44, no. 2 (2017):133-142,
https://doi.org/10.5937/FFR1702133Z . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/191
AB  - Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best.
AB  - Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bioactive components in breeding industrial tomato
T1  - Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
EP  - 86
IS  - 2
SP  - 79
VL  - 54
DO  - 10.5937/ratpov54-13676
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best., Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bioactive components in breeding industrial tomato, Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza",
pages = "86-79",
number = "2",
volume = "54",
doi = "10.5937/ratpov54-13676"
}

Pavlović, N., Mladenović, J., Pavlović, R., Moravčević, Đ.,& Zdravković, J.. (2017). Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 54(2), 79-86.
https://doi.org/10.5937/ratpov54-13676

Pavlović N, Mladenović J, Pavlović R, Moravčević Đ, Zdravković J. Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo. 2017;54(2):79-86.
doi:10.5937/ratpov54-13676 .

Pavlović, Nenad, Mladenović, Jelena, Pavlović, Radoš, Moravčević, Đorđe, Zdravković, Jasmina, "Bioactive components in breeding industrial tomato" in Ratarstvo i povrtarstvo, 54, no. 2 (2017):79-86,
https://doi.org/10.5937/ratpov54-13676 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/190
AB  - The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). .
AB  - Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
T1  - Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
EP  - 132
IS  - 2
SP  - 123
VL  - 44
DO  - 10.5937/FFR1702123P
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). ., Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content, Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera",
pages = "132-123",
number = "2",
volume = "44",
doi = "10.5937/FFR1702123P"
}

Pavlović, N., Mladenović, J., Pavlović, R., Moravčević, Đ.,& Zdravković, J.. (2017). The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 123-132.
https://doi.org/10.5937/FFR1702123P

Pavlović N, Mladenović J, Pavlović R, Moravčević Đ, Zdravković J. The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research. 2017;44(2):123-132.
doi:10.5937/FFR1702123P .

Pavlović, Nenad, Mladenović, Jelena, Pavlović, Radoš, Moravčević, Đorđe, Zdravković, Jasmina, "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content" in Food and Feed Research, 44, no. 2 (2017):123-132,
https://doi.org/10.5937/FFR1702123P . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/186
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, Đ.,& Zdravković, J.. (2017). Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović N, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević Đ, Zdravković J. Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad, Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zdravković, Jasmina, "Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - GEN
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/629
AB  - Уводна реч : Институт за повртарство се 70 година на један веома посвећен и истрајан начин успешно носи са великим и одговорним задатком који му је поверен, а то је развој повртарства на овдашњим просторима. Првенствено добро осмишљен почетни правац, базиран на квалитетном избору у погледу људских ресурса, створио је чврсте основе за успостављање правилног приступа у научно-истраживачким и стручним активностима које су спровођене у области повртарства од оснивања Института па до данашњих дана. Приступ окарактерисан јаком и директном везом између науке и праксе је био и остао главна одредница постојања и функционисања Института кроз досадашњи период, а чврсто верујемо да ће се имати разумевања и воље да се омогући да такав приступ буде одржан и у будућем времену, што је интерес свих, како оснивача, тако и запослених, али што је најважније оних који су корисници резултата рада који се остварују у Институту за повртарство. Константно присутна решеност и опредељеност да се једино кроз увођење иновација може остварити технолошки напредак и тиме остварити тржишна конкурентност је одавно утемељена парадигма у Институту за повртарство. Смисао таквог приступа у решавању постављених циљева и задатака у области повртарства је током постојања Института добио на значају поготово у тешким временима, када је управо захваљујући томе Институт успевао да одоли свим изазовима, да све то надвлада и успешно изађе из таквих ситуација. Такав модел и начин размишљања је од непроцењивог значаја био и за мање турбулентна и мирнија времена, а то је представљало основну покретачку снагу за успешан развој Института у свим сегментима пословних активности. Крајњи циљ свих активности у Институту за повртарство био је и остао квалитетно семе сорти и хибрида повртарског биља. Да би се овај циљ остварио на ефикасан и квалитетан начин, увек је био неопходан јасно конципиран програм утемељен на научној основи. Научно-истраживачки приступ решавања постављених задатака у погледу реализације нових и хибрида обухватао је један интердисциплинаран приступ по свим кључним организационим јединицама Института за повртарство. И само такав концепт је могао да резултира признавањем преко 160 сорти и хибрида поврћа, од којих је око 80 у актуелној тржишној понуди, а 11 сорти и хибрида Института су регистровани на ЕУ листи. Наука је као неизоставни чинилац у спровођењу постављених задатака, утемељена од самих почетака рада на развоју повртарства у Институту за повртарство. Проучавање тетраплоидије код паприке од стране истраживача Института током 50 година прошлог века представља, за време и околности у коме су се та истраживања спроводила, нешто што је било за свако поштовање и веома јасан показатељ у ком смеру и на који начин ће се развијати Институт. Реално сагледавање ситуације и правилно усмеравање истраживачких активности условило је да се током одређеног периода, у немогућности да се интензивно настави са високим нивоом истраживања, спроводе истраживања прилагођена могућностима, али ипак врло значајна за касније фазе развоја Института за повртарство. Визионарско схватање суштинског значаја прикупљања и чувања генетичких ресурса омогућила су стварање богатог и дивергентног генофонда поврћа, што је представљало и представља непроцењиву вредност и чиме су створени неопходни предуслови да се развијају сорте прилагођене нашим агроеколошким условима и са карактеристикама које одговарају потребама потрошача са ових простора. Овладавање и примена метода квантитативне генетике и истраживања на пољу наслеђивања пољопривредно значајних особина на генотиповима који потичу од аутохтоних сорти и локалних популација су током 70-тих и 80-тих година одредиле истраживачке активности у Институту. Такође, испитивање могућности коришћења хетерозиса, као развој CMS и MS линија у циљу ефикасније и рационалније производње хибридног семена, су били задаци који су успешно реализовани код појединих повртарских врста, чиме је значајно квалитативно, а и квантитативно унапређен сортимент поврћа. У току последње деценије научно-истраживачки рад у оплемењивању поврћа је све више и озбиљније усмерен ка молекуларним маркерима, који су нашли широку примену у оплемењивању биљака и семенарству. Константно присутно усавршавање метода дијагностификовања у циљу брзе и сигурне идентификације проузроковача биљних болести, као и примена и развијање метода изолације и гајења патогена на хранљивим подлогама или тест биљкама, затим коришћење серолошких метода, и на крају увођење молекуларних метода, обележили су протекли период у истраживањима која се баве фитопатолошким проблемима код повртарских врста. Последњих година су значајно интензивирани напори у раду на проналажењу, идентификацији и проучавању потенцијалних биолошких агенаса у циљу њихове примене у биолошкој борби против патогена. Сагледавајући значај технологије гајења за успешну производњу поврћа, као и важност производње расада код појединих повртарских врста, велики напори су учињени како би у истраживањима били остварени резултати који су унапредили системе гајења поврћа, како на отвореном пољу, али исто тако и у заштићеном простору. Активно преузимање улоге лидера у производњи органског семена поврћа, и поред тренутно изразито одсутне економске рачунице, јасно је потврдило увек присутну свест о друштвеној одговорности која је присутна од оснивања Института и која се задржала до данашњих дана. Посебно место и значај који има Институт за повртарство у нашем друштву се огледа у едукативној улози коју је Институт током своје 70 година дуге традиције увек посебно градио и унапређивао, и на шта смо изузетно поносни и што увек посебно истичемо. Волели би да текст који следи и приказује све значајне резултате који су остварени у периоду од 1996. до 2016. године у Институту за повртарство, поред несумњивог значаја са аспекта научно-истраживачких активности у области повртарства, буде значајан и по томе што ће указати на потребу да се на овим просторима такви резултати реализују и у будућности. А да би таква будућност постала и реалност неопходно је да се на прагматичан начин од свих релевантних субјеката у нашем друштву сагледају све околности времена у којем живимо, изврше преко потребне промене и на тај начин се створе сви предуслови да се и 2026. године обележи још један јубилеј Института за повртарство са још бољим и значајнијим резултатима у области повртарства.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - 70 година успешног пословања : Институт за повртарство Смедеревска Паланка
UR  - https://hdl.handle.net/21.15107/rcub_rivec_629
ER  - 

@misc{
editor = "Зечевић, Богољуб, Гирек, Зденка, Аџић, Слађан, Павловић, Сузана, Дамњановић, Јелена, Угриновић, Милан, Ђорђевић, Младен",
year = "2016",
abstract = "Уводна реч : Институт за повртарство се 70 година на један веома посвећен и истрајан начин успешно носи са великим и одговорним задатком који му је поверен, а то је развој повртарства на овдашњим просторима. Првенствено добро осмишљен почетни правац, базиран на квалитетном избору у погледу људских ресурса, створио је чврсте основе за успостављање правилног приступа у научно-истраживачким и стручним активностима које су спровођене у области повртарства од оснивања Института па до данашњих дана. Приступ окарактерисан јаком и директном везом између науке и праксе је био и остао главна одредница постојања и функционисања Института кроз досадашњи период, а чврсто верујемо да ће се имати разумевања и воље да се омогући да такав приступ буде одржан и у будућем времену, што је интерес свих, како оснивача, тако и запослених, али што је најважније оних који су корисници резултата рада који се остварују у Институту за повртарство. Константно присутна решеност и опредељеност да се једино кроз увођење иновација може остварити технолошки напредак и тиме остварити тржишна конкурентност је одавно утемељена парадигма у Институту за повртарство. Смисао таквог приступа у решавању постављених циљева и задатака у области повртарства је током постојања Института добио на значају поготово у тешким временима, када је управо захваљујући томе Институт успевао да одоли свим изазовима, да све то надвлада и успешно изађе из таквих ситуација. Такав модел и начин размишљања је од непроцењивог значаја био и за мање турбулентна и мирнија времена, а то је представљало основну покретачку снагу за успешан развој Института у свим сегментима пословних активности. Крајњи циљ свих активности у Институту за повртарство био је и остао квалитетно семе сорти и хибрида повртарског биља. Да би се овај циљ остварио на ефикасан и квалитетан начин, увек је био неопходан јасно конципиран програм утемељен на научној основи. Научно-истраживачки приступ решавања постављених задатака у погледу реализације нових и хибрида обухватао је један интердисциплинаран приступ по свим кључним организационим јединицама Института за повртарство. И само такав концепт је могао да резултира признавањем преко 160 сорти и хибрида поврћа, од којих је око 80 у актуелној тржишној понуди, а 11 сорти и хибрида Института су регистровани на ЕУ листи. Наука је као неизоставни чинилац у спровођењу постављених задатака, утемељена од самих почетака рада на развоју повртарства у Институту за повртарство. Проучавање тетраплоидије код паприке од стране истраживача Института током 50 година прошлог века представља, за време и околности у коме су се та истраживања спроводила, нешто што је било за свако поштовање и веома јасан показатељ у ком смеру и на који начин ће се развијати Институт. Реално сагледавање ситуације и правилно усмеравање истраживачких активности условило је да се током одређеног периода, у немогућности да се интензивно настави са високим нивоом истраживања, спроводе истраживања прилагођена могућностима, али ипак врло значајна за касније фазе развоја Института за повртарство. Визионарско схватање суштинског значаја прикупљања и чувања генетичких ресурса омогућила су стварање богатог и дивергентног генофонда поврћа, што је представљало и представља непроцењиву вредност и чиме су створени неопходни предуслови да се развијају сорте прилагођене нашим агроеколошким условима и са карактеристикама које одговарају потребама потрошача са ових простора. Овладавање и примена метода квантитативне генетике и истраживања на пољу наслеђивања пољопривредно значајних особина на генотиповима који потичу од аутохтоних сорти и локалних популација су током 70-тих и 80-тих година одредиле истраживачке активности у Институту. Такође, испитивање могућности коришћења хетерозиса, као развој CMS и MS линија у циљу ефикасније и рационалније производње хибридног семена, су били задаци који су успешно реализовани код појединих повртарских врста, чиме је значајно квалитативно, а и квантитативно унапређен сортимент поврћа. У току последње деценије научно-истраживачки рад у оплемењивању поврћа је све више и озбиљније усмерен ка молекуларним маркерима, који су нашли широку примену у оплемењивању биљака и семенарству. Константно присутно усавршавање метода дијагностификовања у циљу брзе и сигурне идентификације проузроковача биљних болести, као и примена и развијање метода изолације и гајења патогена на хранљивим подлогама или тест биљкама, затим коришћење серолошких метода, и на крају увођење молекуларних метода, обележили су протекли период у истраживањима која се баве фитопатолошким проблемима код повртарских врста. Последњих година су значајно интензивирани напори у раду на проналажењу, идентификацији и проучавању потенцијалних биолошких агенаса у циљу њихове примене у биолошкој борби против патогена. Сагледавајући значај технологије гајења за успешну производњу поврћа, као и важност производње расада код појединих повртарских врста, велики напори су учињени како би у истраживањима били остварени резултати који су унапредили системе гајења поврћа, како на отвореном пољу, али исто тако и у заштићеном простору. Активно преузимање улоге лидера у производњи органског семена поврћа, и поред тренутно изразито одсутне економске рачунице, јасно је потврдило увек присутну свест о друштвеној одговорности која је присутна од оснивања Института и која се задржала до данашњих дана. Посебно место и значај који има Институт за повртарство у нашем друштву се огледа у едукативној улози коју је Институт током своје 70 година дуге традиције увек посебно градио и унапређивао, и на шта смо изузетно поносни и што увек посебно истичемо. Волели би да текст који следи и приказује све значајне резултате који су остварени у периоду од 1996. до 2016. године у Институту за повртарство, поред несумњивог значаја са аспекта научно-истраживачких активности у области повртарства, буде значајан и по томе што ће указати на потребу да се на овим просторима такви резултати реализују и у будућности. А да би таква будућност постала и реалност неопходно је да се на прагматичан начин од свих релевантних субјеката у нашем друштву сагледају све околности времена у којем живимо, изврше преко потребне промене и на тај начин се створе сви предуслови да се и 2026. године обележи још један јубилеј Института за повртарство са још бољим и значајнијим резултатима у области повртарства.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "70 година успешног пословања : Институт за повртарство Смедеревска Паланка",
url = "https://hdl.handle.net/21.15107/rcub_rivec_629"
}

Зечевић, Б., Гирек, З., Аџић, С., Павловић, С., Дамњановић, Ј., Угриновић, М.,& Ђорђевић, М.. (2016). 70 година успешног пословања : Институт за повртарство Смедеревска Паланка. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_629

Зечевић Б, Гирек З, Аџић С, Павловић С, Дамњановић Ј, Угриновић М, Ђорђевић М. 70 година успешног пословања : Институт за повртарство Смедеревска Паланка. 2016;.
https://hdl.handle.net/21.15107/rcub_rivec_629 .

Зечевић, Богољуб, Гирек, Зденка, Аџић, Слађан, Павловић, Сузана, Дамњановић, Јелена, Угриновић, Милан, Ђорђевић, Младен, "70 година успешног пословања : Институт за повртарство Смедеревска Паланка" (2016),
https://hdl.handle.net/21.15107/rcub_rivec_629 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Vučković, Savo
AU  - Pavlović, Suzana
AU  - Ugrinović, Milan
AU  - Adžić, Slađan
AU  - Zečević, Bogoljub
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/234
AB  - Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex forms. About two third of the commercial varieties of melon in the world are andromonoecious and one third is monoecious. In our experiments, we have crossed three monoecious (M) and four andromonoecious (A) melon varieties. Twelve MxA F1 hybrids were produced, and then analyzed for four seed yield components: number of seeds per fruit, single seed weight, total seed weight per fruit and number of fruits per plant. Seed yield per hectare was calculated on the base of the seed yield per plant. The highest seed yield was recorded in F1 monoecious genotype Pobeditel x A2-3lb (483.04 kg/ha).
PB  - Ryazan : Ministry of Agriculture and Food Production of the Ryazan region
PB  - Ryazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan region
PB  - Ryazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology"
C3  - Theoretical and Practical Aspects of oil and ether oil crops production and processing technologies
T1  - Seed yield and seed yield components in melon genotypes with the different sex forms
EP  - 56
SP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_rivec_234
ER  - 

@conference{
author = "Girek, Zdenka and Prodanović, Slaven and Vučković, Savo and Pavlović, Suzana and Ugrinović, Milan and Adžić, Slađan and Zečević, Bogoljub",
year = "2016",
abstract = "Melon seeds are rich in oil contents while linoleic fatty acid is the most prevalent fatty acid in melon oil. In this work we have studied seed yield and seed yield components of 19 melon genotypes with the different sex forms. About two third of the commercial varieties of melon in the world are andromonoecious and one third is monoecious. In our experiments, we have crossed three monoecious (M) and four andromonoecious (A) melon varieties. Twelve MxA F1 hybrids were produced, and then analyzed for four seed yield components: number of seeds per fruit, single seed weight, total seed weight per fruit and number of fruits per plant. Seed yield per hectare was calculated on the base of the seed yield per plant. The highest seed yield was recorded in F1 monoecious genotype Pobeditel x A2-3lb (483.04 kg/ha).",
publisher = "Ryazan : Ministry of Agriculture and Food Production of the Ryazan region, Ryazan : Ministry of Industry, Innovation and Information Technologies of the Ryazan region, Ryazan : Federal State Educational Institution of Higher Professional Education "Ryazan State Agrotechnology"",
journal = "Theoretical and Practical Aspects of oil and ether oil crops production and processing technologies",
title = "Seed yield and seed yield components in melon genotypes with the different sex forms",
pages = "56-52",
url = "https://hdl.handle.net/21.15107/rcub_rivec_234"
}

Girek, Z., Prodanović, S., Vučković, S., Pavlović, S., Ugrinović, M., Adžić, S.,& Zečević, B.. (2016). Seed yield and seed yield components in melon genotypes with the different sex forms. in Theoretical and Practical Aspects of oil and ether oil crops production and processing technologies
Ryazan : Ministry of Agriculture and Food Production of the Ryazan region., 52-56.
https://hdl.handle.net/21.15107/rcub_rivec_234

Girek Z, Prodanović S, Vučković S, Pavlović S, Ugrinović M, Adžić S, Zečević B. Seed yield and seed yield components in melon genotypes with the different sex forms. in Theoretical and Practical Aspects of oil and ether oil crops production and processing technologies. 2016;:52-56.
https://hdl.handle.net/21.15107/rcub_rivec_234 .

Girek, Zdenka, Prodanović, Slaven, Vučković, Savo, Pavlović, Suzana, Ugrinović, Milan, Adžić, Slađan, Zečević, Bogoljub, "Seed yield and seed yield components in melon genotypes with the different sex forms" in Theoretical and Practical Aspects of oil and ether oil crops production and processing technologies (2016):52-56,
https://hdl.handle.net/21.15107/rcub_rivec_234 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Đorđević, Radiša
AU  - Zdravković, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/180
AB  - Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).
PB  - Editura Ars Docendi
T2  - Romanian Biotechnological Letters
T1  - Variation of Nutritional Value of Tomato in Post-Harvest Period
EP  - 11380
IS  - 2
SP  - 11372
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_rivec_180
ER  - 

@article{
author = "Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad and Ugrinović, Milan and Pavlović, Suzana and Đorđević, Radiša and Zdravković, Milan",
year = "2016",
abstract = "Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).",
publisher = "Editura Ars Docendi",
journal = "Romanian Biotechnological Letters",
title = "Variation of Nutritional Value of Tomato in Post-Harvest Period",
pages = "11380-11372",
number = "2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_rivec_180"
}

Zdravković, J., Cvikić, D., Pavlović, N., Ugrinović, M., Pavlović, S., Đorđević, R.,& Zdravković, M.. (2016). Variation of Nutritional Value of Tomato in Post-Harvest Period. in Romanian Biotechnological Letters
Editura Ars Docendi., 21(2), 11372-11380.
https://hdl.handle.net/21.15107/rcub_rivec_180

Zdravković J, Cvikić D, Pavlović N, Ugrinović M, Pavlović S, Đorđević R, Zdravković M. Variation of Nutritional Value of Tomato in Post-Harvest Period. in Romanian Biotechnological Letters. 2016;21(2):11372-11380.
https://hdl.handle.net/21.15107/rcub_rivec_180 .

Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad, Ugrinović, Milan, Pavlović, Suzana, Đorđević, Radiša, Zdravković, Milan, "Variation of Nutritional Value of Tomato in Post-Harvest Period" in Romanian Biotechnological Letters, 21, no. 2 (2016):11372-11380,
https://hdl.handle.net/21.15107/rcub_rivec_180 .

TY  - CONF
AU  - Cotal, J.
AU  - Kurtović, O.
AU  - Sarić, E.
AU  - Hadžić, A.
AU  - Zdravković, Jasmina
AU  - Zdravković, Milan
AU  - Cota, J.
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/183
AB  - Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
T1  - Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
EP  - 328
SP  - 323
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.49
ER  - 

@conference{
author = "Cotal, J. and Kurtović, O. and Sarić, E. and Hadžić, A. and Zdravković, Jasmina and Zdravković, Milan and Cota, J.",
year = "2016",
abstract = "Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes",
title = "Effect of tomato fruit development stages on yield, fruit quality and heavy metal content",
pages = "328-323",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.49"
}

Cotal, J., Kurtović, O., Sarić, E., Hadžić, A., Zdravković, J., Zdravković, M.,& Cota, J.. (2016). Effect of tomato fruit development stages on yield, fruit quality and heavy metal content. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science., 1142, 323-328.
https://doi.org/10.17660/ActaHortic.2016.1142.49

Cotal J, Kurtović O, Sarić E, Hadžić A, Zdravković J, Zdravković M, Cota J. Effect of tomato fruit development stages on yield, fruit quality and heavy metal content. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes. 2016;1142:323-328.
doi:10.17660/ActaHortic.2016.1142.49 .

Cotal, J., Kurtović, O., Sarić, E., Hadžić, A., Zdravković, Jasmina, Zdravković, Milan, Cota, J., "Effect of tomato fruit development stages on yield, fruit quality and heavy metal content" in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes, 1142 (2016):323-328,
https://doi.org/10.17660/ActaHortic.2016.1142.49 . .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Sikora, Vladimir
AU  - Dalović, Ivica
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/182
AB  - This study was aimed to assess the stability of direct yield components (bulb weight and number plot-1) and other yield contributing characteristics (bulb diameter, height and index, neck diameter and length, plant height, emergence and vegetation period) in five commercial onion cultivars grown in conventional and organic environments, by employing additive main effect and multiplicative interaction (AMMI) statistical model in data analysis. The two-year field trial organized in complete randomized blocks included the plots maintained in four regimes: mineral fertilization (conventional), without fertilization, fertilization with farmyard manure and with bacterial fertilizer (organic). Each treatment by year combination was considered as an environment. Analysis of variance of AMMI model calculated for the investigated traits showed that all sources of variation (genotypes, environments, genotype by environment interaction) were highly significant. The largest proportions of the total sum of squares were encompassed by environments, except for emergence and bulb index with the pronounced effect of genotypes (67.26 and 52.54%, respectively) and neck length with the genotype by environment interaction amounting 44.59%. Generally, the effects of the interactions were in the common range. The AMMI model with two axes was concluded as the best model for the investigated traits. Onions grown in conventional system outperformed the organic ones. However, good performance of the genotypes was accompanied with low stability across the environments and vice versa. Therefore breeding programs intended to develop cultivars adapted to alternative production systems should rely on the experiments set in the corresponding environments that include various combinations of genotypes and agro-technical procedures based on the principles of organic agriculture.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion
EP  - 1038
IS  - 3
SP  - 1027
VL  - 48
DO  - 10.2298/GENSR1603027B
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Girek, Zdenka and Ugrinović, Milan and Sikora, Vladimir and Dalović, Ivica and Zdravković, Jasmina",
year = "2016",
abstract = "This study was aimed to assess the stability of direct yield components (bulb weight and number plot-1) and other yield contributing characteristics (bulb diameter, height and index, neck diameter and length, plant height, emergence and vegetation period) in five commercial onion cultivars grown in conventional and organic environments, by employing additive main effect and multiplicative interaction (AMMI) statistical model in data analysis. The two-year field trial organized in complete randomized blocks included the plots maintained in four regimes: mineral fertilization (conventional), without fertilization, fertilization with farmyard manure and with bacterial fertilizer (organic). Each treatment by year combination was considered as an environment. Analysis of variance of AMMI model calculated for the investigated traits showed that all sources of variation (genotypes, environments, genotype by environment interaction) were highly significant. The largest proportions of the total sum of squares were encompassed by environments, except for emergence and bulb index with the pronounced effect of genotypes (67.26 and 52.54%, respectively) and neck length with the genotype by environment interaction amounting 44.59%. Generally, the effects of the interactions were in the common range. The AMMI model with two axes was concluded as the best model for the investigated traits. Onions grown in conventional system outperformed the organic ones. However, good performance of the genotypes was accompanied with low stability across the environments and vice versa. Therefore breeding programs intended to develop cultivars adapted to alternative production systems should rely on the experiments set in the corresponding environments that include various combinations of genotypes and agro-technical procedures based on the principles of organic agriculture.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion",
pages = "1038-1027",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603027B"
}

Brdar-Jokanović, M., Girek, Z., Ugrinović, M., Sikora, V., Dalović, I.,& Zdravković, J.. (2016). AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 1027-1038.
https://doi.org/10.2298/GENSR1603027B

Brdar-Jokanović M, Girek Z, Ugrinović M, Sikora V, Dalović I, Zdravković J. AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion. in Genetika. 2016;48(3):1027-1038.
doi:10.2298/GENSR1603027B .

Brdar-Jokanović, Milka, Girek, Zdenka, Ugrinović, Milan, Sikora, Vladimir, Dalović, Ivica, Zdravković, Jasmina, "AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion" in Genetika, 48, no. 3 (2016):1027-1038,
https://doi.org/10.2298/GENSR1603027B . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/178
AB  - Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a very important economical trait. Success of the breeding process depends on genetic determination of the traits that were targeted in the selection process. In order to assess the genetic determination of bulb shape index, the trial was set up in the random block system with five replications, with diallel crossing without reciprocals. Bulb shape index in F1 generation was from flat-round to oval shaped. The most common heredity mode of the bulb shape index was superdomination. The highest value of GCA for shape index was found in 'Makoi bronzi', which was the indicator of the best combining abilities. The highest SCA in F1 and F2 generation was found in the hybrid 'Makoi bronzi' x 'AC 101'.
AB  - Crni luk (Allium cepa L.) je izuzetno važna i široko raspostranjena povrtarska vrsta. Indeks oblika lukovice crnog luka predstavlja veoma značajno biološko i tržišno svojstvo. Oblik lukovica ima uticaja na tržišnu cenu crnog luka, proces dorade, otpotnost na bolesti, itd. Zbog ovoga, indeks oblika se ubraja u važnu ekonomsku osobinu lukovice crnog luka. Genetska determinisanost osobine utiče na uspešnost procesa selekcije. Kako bi utvrdili genetsku determinisanost indeksa oblika lukovice, postavljen je ogled po slučajnom blok sistemu u pet ponavljanja. Primenjen je metod dialelnog ukrštanja bez recipročnog. Posmatrajući hibridne kombinacije Fi generacije može se uočiti da se njihov indeks oblika lukovice kretao od pljosnato-okruglog do ovalnog. Najzastupljeniji način nasleđivanja indeksa oblika lukovice u ovom istraživanju je super dominacija. Najveću vrednost OKS za indeks oblika imala je linija 'Makoi bronzi'. Najvišu vrednost za PKS u F1 i F2 generaciji imao je hibrid dobijen ukrštanjem linije 'Makoi bronzi' x 'AC 101'.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Heredity mode of onion (Allium cepa L.) bulb shape index
T1  - Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
EP  - 89
IS  - 3
SP  - 85
VL  - 53
DO  - 10.5937/ratpov53-10028
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Gvozdanović-Varga, Jelica and Mladenović, Jelena and Pavlović, Radoš and Zdravković, Jasmina",
year = "2016",
abstract = "Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a very important economical trait. Success of the breeding process depends on genetic determination of the traits that were targeted in the selection process. In order to assess the genetic determination of bulb shape index, the trial was set up in the random block system with five replications, with diallel crossing without reciprocals. Bulb shape index in F1 generation was from flat-round to oval shaped. The most common heredity mode of the bulb shape index was superdomination. The highest value of GCA for shape index was found in 'Makoi bronzi', which was the indicator of the best combining abilities. The highest SCA in F1 and F2 generation was found in the hybrid 'Makoi bronzi' x 'AC 101'., Crni luk (Allium cepa L.) je izuzetno važna i široko raspostranjena povrtarska vrsta. Indeks oblika lukovice crnog luka predstavlja veoma značajno biološko i tržišno svojstvo. Oblik lukovica ima uticaja na tržišnu cenu crnog luka, proces dorade, otpotnost na bolesti, itd. Zbog ovoga, indeks oblika se ubraja u važnu ekonomsku osobinu lukovice crnog luka. Genetska determinisanost osobine utiče na uspešnost procesa selekcije. Kako bi utvrdili genetsku determinisanost indeksa oblika lukovice, postavljen je ogled po slučajnom blok sistemu u pet ponavljanja. Primenjen je metod dialelnog ukrštanja bez recipročnog. Posmatrajući hibridne kombinacije Fi generacije može se uočiti da se njihov indeks oblika lukovice kretao od pljosnato-okruglog do ovalnog. Najzastupljeniji način nasleđivanja indeksa oblika lukovice u ovom istraživanju je super dominacija. Najveću vrednost OKS za indeks oblika imala je linija 'Makoi bronzi'. Najvišu vrednost za PKS u F1 i F2 generaciji imao je hibrid dobijen ukrštanjem linije 'Makoi bronzi' x 'AC 101'.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Heredity mode of onion (Allium cepa L.) bulb shape index, Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)",
pages = "89-85",
number = "3",
volume = "53",
doi = "10.5937/ratpov53-10028"
}

Pavlović, N., Zdravković, M., Gvozdanović-Varga, J., Mladenović, J., Pavlović, R.,& Zdravković, J.. (2016). Heredity mode of onion (Allium cepa L.) bulb shape index. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 53(3), 85-89.
https://doi.org/10.5937/ratpov53-10028

Pavlović N, Zdravković M, Gvozdanović-Varga J, Mladenović J, Pavlović R, Zdravković J. Heredity mode of onion (Allium cepa L.) bulb shape index. in Ratarstvo i povrtarstvo. 2016;53(3):85-89.
doi:10.5937/ratpov53-10028 .

Pavlović, Nenad, Zdravković, Milan, Gvozdanović-Varga, Jelica, Mladenović, Jelena, Pavlović, Radoš, Zdravković, Jasmina, "Heredity mode of onion (Allium cepa L.) bulb shape index" in Ratarstvo i povrtarstvo, 53, no. 3 (2016):85-89,
https://doi.org/10.5937/ratpov53-10028 . .

TY  - JOUR
AU  - Ristić, Nevena
AU  - Zdravković, Milan
AU  - Pavlović, Nenad
AU  - Pavlović, Radoš
AU  - Mladenović, Jelena
AU  - Zdravković, Jasmina
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/174
AB  - Five genotypes were selected with 2 lines (33 and 34 not dormant) for testing was used. Three genotypes originating from germplasm collection eggplant Institute: 2-02619 (dormant), 7-00568, 12 - 0082. The cooling treatment (HLS) was performed at 4°C for 96 hours (4 days), 72 hours (3 days) and 48 hours (2 days) continuously. Hormonal treatment with gibberellic acid (GA3) is made with three concentrations: 5 ml / 100 ml; 15 ml / 100 ml and 25 ml / 100 ml, for 24 hours after which the seeds are placed to germinate. Chemical treatment was carried out as potassium nitrate KNO3 at a concentration of 0,5, 1 and 1,5% solution for 24 hours. Control treatments (time) to overcome the natural dormancy: kon-3, kon-6 and kon-12, the examination of germination after 3, 6 and 12 months of storage. Genotype - 2 after growing trend determined phase of stagnation trend. The negative sign of the coefficient c indicating deterioration phenomena, ie the aging of seeds. The growth trend in the first quarter is the result of passing phases of dormancy at L-7 in the period 3-6 months. Dormancy period of 3-6 months, led to a stagnation of growth after germination which continued to grow.
AB  - Za ispitivanje je korišćeno 5 genotipova, 2 su selekcionisane linije (33 i 34). Linija 34 nije dormantna dok L - 33 poseduje dormantnost. Tri genotipa su poreklom iz kolekcije germpazme plavog patlidžana Instituta za povrtarstvo Smederevska Palanka: 2 - 02619, 7 - 00568, 12 - 00823. Genotip 2 ne poseduje dormantnost semena, dok su ostali dormantni. Tretman hlađenjem (HLS) izveden je na 4°C u vremenu od: 96 sati, 72 sata i 48 sati u kontinuitetu. Hormonski tretman giberelinskom kiselinom (GA3) izveden je sa tri koncentracije: 5 ml/100ml; 15 ml/100ml i 25 ml/100ml, u trajanju od 24 sata posle koga je seme stavljeno na klijanje u Petrijeve kutije. Hemijski tretman izveden je kalijum nitratom KNO3 u koncentraciji od: 0,5, 1 i 1,5% rastvorom u trajanju od 24 sata. Dinamika promena prosečne vrednosti klijavosti u vremenu praćena je linijom trenda, a predstavlja prosečno kretanje posmatrane pojave kroz vreme koristeći krivolinijski - parabolični trend (parabola II stepena). Reprezentativnost trenda određena je pomoću koeficijenta determinacije (R2), gde je R2>0,6. Trendovi su razmatrani na vremenskim serijama ispitivanja klijavosti semena (kon) posle ekstrakcije semena i periodičnog ispitivanja (kon-3, kon-6 i kon- 12). Kontrolni tretmani (vremenski) prirodnog prevazilaženja dormantnosti: kon-3, kon-6 i kon- 12, je ispitivanje klijavosti posle 3, 6 i 12 meseci skladištenja. Kod genotipa - 2 posle rasta trenda utvrđena je faza stagnacije tenda Porast trenda u prvom tromesečju posledica je prolaska faze dormantnosti kod L-7 u periodu 3-6 meseci. Mirovanje semena u periodu od 3-6 meseci, dovelo je do stagnacije rasta klijavosti posle čega je nastavljen rast. Tendencija porasta prosečne klijavosti u periodu čuvanja, stagnacija i ponovni rasta / opadanje, različita je bez obzira da li su genotipovi selekcionisane linije ili egzotična germplazma.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - The germination percentage of eggplant seeds based on pretreatments effects
T1  - Procena klijavosti semena plavog patlidžana na osnovu efekata predtretmana
EP  - 80
IS  - 2
SP  - 69
VL  - 21
DO  - 10.5937/SelSem1502069R
ER  - 

@article{
author = "Ristić, Nevena and Zdravković, Milan and Pavlović, Nenad and Pavlović, Radoš and Mladenović, Jelena and Zdravković, Jasmina",
year = "2015",
abstract = "Five genotypes were selected with 2 lines (33 and 34 not dormant) for testing was used. Three genotypes originating from germplasm collection eggplant Institute: 2-02619 (dormant), 7-00568, 12 - 0082. The cooling treatment (HLS) was performed at 4°C for 96 hours (4 days), 72 hours (3 days) and 48 hours (2 days) continuously. Hormonal treatment with gibberellic acid (GA3) is made with three concentrations: 5 ml / 100 ml; 15 ml / 100 ml and 25 ml / 100 ml, for 24 hours after which the seeds are placed to germinate. Chemical treatment was carried out as potassium nitrate KNO3 at a concentration of 0,5, 1 and 1,5% solution for 24 hours. Control treatments (time) to overcome the natural dormancy: kon-3, kon-6 and kon-12, the examination of germination after 3, 6 and 12 months of storage. Genotype - 2 after growing trend determined phase of stagnation trend. The negative sign of the coefficient c indicating deterioration phenomena, ie the aging of seeds. The growth trend in the first quarter is the result of passing phases of dormancy at L-7 in the period 3-6 months. Dormancy period of 3-6 months, led to a stagnation of growth after germination which continued to grow., Za ispitivanje je korišćeno 5 genotipova, 2 su selekcionisane linije (33 i 34). Linija 34 nije dormantna dok L - 33 poseduje dormantnost. Tri genotipa su poreklom iz kolekcije germpazme plavog patlidžana Instituta za povrtarstvo Smederevska Palanka: 2 - 02619, 7 - 00568, 12 - 00823. Genotip 2 ne poseduje dormantnost semena, dok su ostali dormantni. Tretman hlađenjem (HLS) izveden je na 4°C u vremenu od: 96 sati, 72 sata i 48 sati u kontinuitetu. Hormonski tretman giberelinskom kiselinom (GA3) izveden je sa tri koncentracije: 5 ml/100ml; 15 ml/100ml i 25 ml/100ml, u trajanju od 24 sata posle koga je seme stavljeno na klijanje u Petrijeve kutije. Hemijski tretman izveden je kalijum nitratom KNO3 u koncentraciji od: 0,5, 1 i 1,5% rastvorom u trajanju od 24 sata. Dinamika promena prosečne vrednosti klijavosti u vremenu praćena je linijom trenda, a predstavlja prosečno kretanje posmatrane pojave kroz vreme koristeći krivolinijski - parabolični trend (parabola II stepena). Reprezentativnost trenda određena je pomoću koeficijenta determinacije (R2), gde je R2>0,6. Trendovi su razmatrani na vremenskim serijama ispitivanja klijavosti semena (kon) posle ekstrakcije semena i periodičnog ispitivanja (kon-3, kon-6 i kon- 12). Kontrolni tretmani (vremenski) prirodnog prevazilaženja dormantnosti: kon-3, kon-6 i kon- 12, je ispitivanje klijavosti posle 3, 6 i 12 meseci skladištenja. Kod genotipa - 2 posle rasta trenda utvrđena je faza stagnacije tenda Porast trenda u prvom tromesečju posledica je prolaska faze dormantnosti kod L-7 u periodu 3-6 meseci. Mirovanje semena u periodu od 3-6 meseci, dovelo je do stagnacije rasta klijavosti posle čega je nastavljen rast. Tendencija porasta prosečne klijavosti u periodu čuvanja, stagnacija i ponovni rasta / opadanje, različita je bez obzira da li su genotipovi selekcionisane linije ili egzotična germplazma.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "The germination percentage of eggplant seeds based on pretreatments effects, Procena klijavosti semena plavog patlidžana na osnovu efekata predtretmana",
pages = "80-69",
number = "2",
volume = "21",
doi = "10.5937/SelSem1502069R"
}

Ristić, N., Zdravković, M., Pavlović, N., Pavlović, R., Mladenović, J.,& Zdravković, J.. (2015). The germination percentage of eggplant seeds based on pretreatments effects. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(2), 69-80.
https://doi.org/10.5937/SelSem1502069R

Ristić N, Zdravković M, Pavlović N, Pavlović R, Mladenović J, Zdravković J. The germination percentage of eggplant seeds based on pretreatments effects. in Selekcija i semenarstvo. 2015;21(2):69-80.
doi:10.5937/SelSem1502069R .

Ristić, Nevena, Zdravković, Milan, Pavlović, Nenad, Pavlović, Radoš, Mladenović, Jelena, Zdravković, Jasmina, "The germination percentage of eggplant seeds based on pretreatments effects" in Selekcija i semenarstvo, 21, no. 2 (2015):69-80,
https://doi.org/10.5937/SelSem1502069R . .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Oljača, Snežana
AU  - Momirović, Nebojša
AU  - Dolijanović, Željko
AU  - Jokanović-Brdar, Milka
AU  - Ðorđević, Mladen
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/232
AB  - The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate the effect of fertilization and sowing dates on productivity of green bean, lettuce and radish and to study the main factors responsible for crop performance when intercropped under field conditions in 2009-2010. A field trial was set up in a random block system with four repetitions on experimental field of the Institute for Vegetable Crops in Smederevska Palanka, Serbia. Green bean (Phaseolus vulgaris L.) as a main crop was intercropped with leaf lettuce (Lactuca sativa L.) and radish (Raphanus sativus var. radicula L.). Also, all crops were grown in pure stands. The intercrops were created according to the method of replacement series. The treatments of fertilization consisted of following variants: control treatment without fertilization, microbiological and mineral fertilizers and farm yard manure. All the treatments were examined for two sowing periods, spring and summer. Yield variation was significantly affected by the year of sowing, fertilization and interaction of these factors. LER values were always larger than 1 in intercropping systems. The mechanisms involved in the overyielding were the green bean canopy plasticity and its temporal deployment asynchrony when compared with lettuce and radish, allowing reduction of competition for light and production factors. The study showed that green bean based intercrops might provide the higher total yields.
PB  - Sarajevo : University of East Sarajevo
C3  - Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
T1  - Crop interactions in green bean intercropping with lettuce and radish
UR  - https://hdl.handle.net/21.15107/rcub_rivec_232
ER  - 

@conference{
author = "Ugrinović, Milan and Oljača, Snežana and Momirović, Nebojša and Dolijanović, Željko and Jokanović-Brdar, Milka and Ðorđević, Mladen",
year = "2015",
abstract = "The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate the effect of fertilization and sowing dates on productivity of green bean, lettuce and radish and to study the main factors responsible for crop performance when intercropped under field conditions in 2009-2010. A field trial was set up in a random block system with four repetitions on experimental field of the Institute for Vegetable Crops in Smederevska Palanka, Serbia. Green bean (Phaseolus vulgaris L.) as a main crop was intercropped with leaf lettuce (Lactuca sativa L.) and radish (Raphanus sativus var. radicula L.). Also, all crops were grown in pure stands. The intercrops were created according to the method of replacement series. The treatments of fertilization consisted of following variants: control treatment without fertilization, microbiological and mineral fertilizers and farm yard manure. All the treatments were examined for two sowing periods, spring and summer. Yield variation was significantly affected by the year of sowing, fertilization and interaction of these factors. LER values were always larger than 1 in intercropping systems. The mechanisms involved in the overyielding were the green bean canopy plasticity and its temporal deployment asynchrony when compared with lettuce and radish, allowing reduction of competition for light and production factors. The study showed that green bean based intercrops might provide the higher total yields.",
publisher = "Sarajevo : University of East Sarajevo",
journal = "Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015",
title = "Crop interactions in green bean intercropping with lettuce and radish",
url = "https://hdl.handle.net/21.15107/rcub_rivec_232"
}

Ugrinović, M., Oljača, S., Momirović, N., Dolijanović, Ž., Jokanović-Brdar, M.,& Ðorđević, M.. (2015). Crop interactions in green bean intercropping with lettuce and radish. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015
Sarajevo : University of East Sarajevo..
https://hdl.handle.net/21.15107/rcub_rivec_232

Ugrinović M, Oljača S, Momirović N, Dolijanović Ž, Jokanović-Brdar M, Ðorđević M. Crop interactions in green bean intercropping with lettuce and radish. in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015. 2015;.
https://hdl.handle.net/21.15107/rcub_rivec_232 .

Ugrinović, Milan, Oljača, Snežana, Momirović, Nebojša, Dolijanović, Željko, Jokanović-Brdar, Milka, Ðorđević, Mladen, "Crop interactions in green bean intercropping with lettuce and radish" in Book of proceedings : Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15 - 18, 2015 (2015),
https://hdl.handle.net/21.15107/rcub_rivec_232 .