TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Đurović, Sanja
AU  - Stanisavljević, Rade
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/893
AB  - The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation the quality indicators of pepper hybrid seeds during germination
T1  - Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
EP  - 26
IS  - 1
SP  - 23
VL  - 28
DO  - 10.5937/jpea28-49491
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Đurović, Sanja and Stanisavljević, Rade",
year = "2024",
abstract = "The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing  seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical  analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01)  under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper  compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators., Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation the quality indicators of pepper hybrid seeds during germination, Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja",
pages = "26-23",
number = "1",
volume = "28",
doi = "10.5937/jpea28-49491"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Pavlović, N., Đurović, S.,& Stanisavljević, R.. (2024). Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 28(1), 23-26.
https://doi.org/10.5937/jpea28-49491

Poštić D, Štrbanović R, Tabaković M, Đurić N, Pavlović N, Đurović S, Stanisavljević R. Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture. 2024;28(1):23-26.
doi:10.5937/jpea28-49491 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Đurović, Sanja, Stanisavljević, Rade, "Evaluation the quality indicators of pepper hybrid seeds during germination" in Journal on Processing and Energy in Agriculture, 28, no. 1 (2024):23-26,
https://doi.org/10.5937/jpea28-49491 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Živković, Ivana
AU  - Milivojević, Marija
AU  - Stanisavljević, Rade
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/641
AB  - The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r<0.01) under the influence of individual factors of the year (Y) and hybrid seed (H), as well as their interaction (Y × H). The seed germination of the examined hybrids by year slowly decreases and is the lowest at 94% in the fifth year (2022). The strongest positive correlation was established between germination energy and seed germination (r = 0.95635, p<0.001) and between abnormal seedlings and dead seeds (r = 0.92301, p<0.001). As expected, a negative and highly significant (p < 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja godine i hibrida semena na najznačajnije pokazatelje kvaliteta semena krastavca. Dobijeni rezultati treba da daju doprinos razumevanju smanjenja vrednosti pokazatelja kvaliteta visoko hibridnog semena krastavca tokom starenja. Ispitivanje kvaliteta semena tri različita hibrida krastavca: Centauro F1, Edona F1 i Solatio F1, izvedena su tokom pet godina (2018 - 2022). Analiza energije klijanja, klijavosti, nenormalnih klijanaca i mrtvog semena krastavca pokazala je visoko značajne razlike (р<0,01) pod uticajem pojedinačnih faktora godina (A) i hibrida semena (B), kao i njihove interakcija (A × B). Prosečna klijavost semena ispitivanih hibrida po godinama sporo opada i najniža je 94% u petoj (2022) godini. Dobijene vrednosti ukupne klijavosti posle pet godina ocenjivanja su visoke, jer prelaze zakonom dozvoljeni minimum od 80% za stavljanje semena krastavca u promet. Utvrđena je jaka pozitivna korelacija između energije klijanja i klijavosti semena (r = 0,95635, p<0,001) i između broja nenormalnih klijanaca i mrtvog semena (r = 0,92301, p<0,001). Kao što se očekivalo, konstatovana je visoka negativna korelacija (p < 0.001) između energije klijanja: procenta nenormalnih klijanaca (r = -0,94535) i mrtvog semena (r = -0,93255). Takođe, jaka negativna korelacija (p < 0,001) konstatovana je između klijavosti semena: nenormalnih klijanaca (r = - 0,97497) i mrtvog semena (r = -0,98545). Dobijeni rezultati ukazuju da se energija klijanja i ukupna klijavost visoko hibridnog konvencionalnog semena krastavca značajno smanjuje tek od treće godine starenja, ali samo kod hibrida Edona F1.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Changes in quality indicators of different cucumber hybrid seeds during five years of aging
T1  - Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja
IS  - 1
VL  - 27
DO  - 10.5937/jpea27-42793
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Živković, Ivana and Milivojević, Marija and Stanisavljević, Rade",
year = "2023",
abstract = "The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r<0.01) under the influence of individual factors of the year (Y) and hybrid seed (H), as well as their interaction (Y × H). The seed germination of the examined hybrids by year slowly decreases and is the lowest at 94% in the fifth year (2022). The strongest positive correlation was established between germination energy and seed germination (r = 0.95635, p<0.001) and between abnormal seedlings and dead seeds (r = 0.92301, p<0.001). As expected, a negative and highly significant (p < 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid., Cilj istraživanja je bio da se izvrši ocena uticaja godine i hibrida semena na najznačajnije pokazatelje kvaliteta semena krastavca. Dobijeni rezultati treba da daju doprinos razumevanju smanjenja vrednosti pokazatelja kvaliteta visoko hibridnog semena krastavca tokom starenja. Ispitivanje kvaliteta semena tri različita hibrida krastavca: Centauro F1, Edona F1 i Solatio F1, izvedena su tokom pet godina (2018 - 2022). Analiza energije klijanja, klijavosti, nenormalnih klijanaca i mrtvog semena krastavca pokazala je visoko značajne razlike (р<0,01) pod uticajem pojedinačnih faktora godina (A) i hibrida semena (B), kao i njihove interakcija (A × B). Prosečna klijavost semena ispitivanih hibrida po godinama sporo opada i najniža je 94% u petoj (2022) godini. Dobijene vrednosti ukupne klijavosti posle pet godina ocenjivanja su visoke, jer prelaze zakonom dozvoljeni minimum od 80% za stavljanje semena krastavca u promet. Utvrđena je jaka pozitivna korelacija između energije klijanja i klijavosti semena (r = 0,95635, p<0,001) i između broja nenormalnih klijanaca i mrtvog semena (r = 0,92301, p<0,001). Kao što se očekivalo, konstatovana je visoka negativna korelacija (p < 0.001) između energije klijanja: procenta nenormalnih klijanaca (r = -0,94535) i mrtvog semena (r = -0,93255). Takođe, jaka negativna korelacija (p < 0,001) konstatovana je između klijavosti semena: nenormalnih klijanaca (r = - 0,97497) i mrtvog semena (r = -0,98545). Dobijeni rezultati ukazuju da se energija klijanja i ukupna klijavost visoko hibridnog konvencionalnog semena krastavca značajno smanjuje tek od treće godine starenja, ali samo kod hibrida Edona F1.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Changes in quality indicators of different cucumber hybrid seeds during five years of aging, Promena pokazatelja kvaliteta semena različitih hibrida krastavca tokom pet godina starenja",
number = "1",
volume = "27",
doi = "10.5937/jpea27-42793"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Živković, I., Milivojević, M.,& Stanisavljević, R.. (2023). Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 27(1).
https://doi.org/10.5937/jpea27-42793

Poštić D, Štrbanović R, Tabaković M, Đurić N, Živković I, Milivojević M, Stanisavljević R. Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture. 2023;27(1).
doi:10.5937/jpea27-42793 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Živković, Ivana, Milivojević, Marija, Stanisavljević, Rade, "Changes in quality indicators of different cucumber hybrid seeds during five years of aging" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023),
https://doi.org/10.5937/jpea27-42793 . .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Šević, Biljana
AU  - Cvikić, Dejan
AU  - Tabaković, Marijenka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/723
AB  - Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica.
AB  - Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike
T1  - The effect of the storage period on the quality of the seeds of different pepper varieties
EP  - 50
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_723
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Pavlović, Nenad and Adžić, Slađan and Šević, Biljana and Cvikić, Dejan and Tabaković, Marijenka",
year = "2023",
abstract = "Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica., Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike, The effect of the storage period on the quality of the seeds of different pepper varieties",
pages = "50-45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_723"
}

Živković, I., Poštić, D., Pavlović, N., Adžić, S., Šević, B., Cvikić, D.,& Tabaković, M.. (2023). Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 45-50.
https://hdl.handle.net/21.15107/rcub_rivec_723

Živković I, Poštić D, Pavlović N, Adžić S, Šević B, Cvikić D, Tabaković M. Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:45-50.
https://hdl.handle.net/21.15107/rcub_rivec_723 .

Živković, Ivana, Poštić, Dobrivoj, Pavlović, Nenad, Adžić, Slađan, Šević, Biljana, Cvikić, Dejan, Tabaković, Marijenka, "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):45-50,
https://hdl.handle.net/21.15107/rcub_rivec_723 .

TY  - CONF
AU  - Živković, Ivana
AU  - Jelušić, Aleksandra
AU  - Iličić, Renata
AU  - Trkulja, Nenad
AU  - Adžić, Slađan
AU  - Damnjanović, Jelena
AU  - Popović Milovanović, Tatjana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/807
AB  - Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u suzbijanju biljnih bolesti i štetočina. Bacillus
velezensis je gram-pozitivna bakterija koju je moguće izolovati iz različitih niša, uglavnom
zemljišta, vode i korena biljaka. Kao rizobakterijski organizam poznat je po sposobnosti da
podstiče imunitet biljke u uslovima stresa, biotičke ili abiotičke prirode. Cilj ovog rada je
ispitivanje potencijala B. velezensis soja P64 poreklom sa semena paprike (sorta Župska
Rana) za suzbijanje fitopatogene bakterije Xanthomonas euvesicatoria, prouzrokovača
bakteriozne pegavosti paprike, u in vivo uslovima.
Eksperiment je postavljen na sorti paprike Župska rana gajenoj u poljskim uslovima
(lokalitet Čenta) na kojoj su izvedena dva tretmana, prvi u fenofazi razvoja listova, a drugi
tokom cvetanja. Izolat X22 X. euvesicatoria i B. velezensis soj P64 su gajeni na YDC i LB
podlozi, redom, i pripremljene su bakterijske suspenzije koncentracije 107 CFU mL-1 za
fitopatogena, odnosno 108 CFU mL-1 za antagonistu. Tretmani su podrazumevali folijarnu
primenu soja B. velezensis 48 h pre (preventivni tretman) i 48 h nakon inokulacije paprike
(prskanjem) sa X. euvesicatoria izolatom X22 (kurativni tretman). Eksperimentalna parcela je
redovno zalivana, a biljke su svakodnevno prskane vodom kako bi se obezbedili uslovi
vlažnosti koji pogoduju ostvarivanju i širenju infekcije. Ocena intenziteta zaraze je vršena
ukupno 6 puta, na svakih sedam dana od primene tretmana, korišćenjem skale 0-4 (0=bez
simptoma, 1=10% lezija na površini lista, 2=25%, 3=50-80% i 4=>80% površine lista sa
lezijama). Efikasnost primenjenih tretmana izračunata je preko Abbott-ove formule.
Efikasnost preventivnih tretmana sa B. velezensis sojem P64 se kretala od 74,43%, 7
dana posle tretmana (DPT), do 98,09% 49 DPT, uz intenzitet zaraze 4,72% prilikom prve
ocene, a 0,61% tokom poslednje ocene. Efikasnost kurativnih tretmana se kretala od 90,41%
7 DPT, do 97,43% 49 DPT, a intenzitet zaraze je bio 1,77% (7 DPT) odnosno 0,82% (49 DPT).
U kontroli je zabeležen intenzitet zaraze od 18,46%, 24,39%, 26,37%, 31,06%, 27,58%,
28,11% i 31,92% ocenjen 7, 14, 21, 28, 35, 42 i 49 DPT, redom. Dobijeni rezultati ukazuju na
visok potencijal B. velezensis soja P64 u kontroli bakteriozne pegavosti paprike.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_807
ER  - 

@conference{
author = "Živković, Ivana and Jelušić, Aleksandra and Iličić, Renata and Trkulja, Nenad and Adžić, Slađan and Damnjanović, Jelena and Popović Milovanović, Tatjana",
year = "2023",
abstract = "Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u suzbijanju biljnih bolesti i štetočina. Bacillus
velezensis je gram-pozitivna bakterija koju je moguće izolovati iz različitih niša, uglavnom
zemljišta, vode i korena biljaka. Kao rizobakterijski organizam poznat je po sposobnosti da
podstiče imunitet biljke u uslovima stresa, biotičke ili abiotičke prirode. Cilj ovog rada je
ispitivanje potencijala B. velezensis soja P64 poreklom sa semena paprike (sorta Župska
Rana) za suzbijanje fitopatogene bakterije Xanthomonas euvesicatoria, prouzrokovača
bakteriozne pegavosti paprike, u in vivo uslovima.
Eksperiment je postavljen na sorti paprike Župska rana gajenoj u poljskim uslovima
(lokalitet Čenta) na kojoj su izvedena dva tretmana, prvi u fenofazi razvoja listova, a drugi
tokom cvetanja. Izolat X22 X. euvesicatoria i B. velezensis soj P64 su gajeni na YDC i LB
podlozi, redom, i pripremljene su bakterijske suspenzije koncentracije 107 CFU mL-1 za
fitopatogena, odnosno 108 CFU mL-1 za antagonistu. Tretmani su podrazumevali folijarnu
primenu soja B. velezensis 48 h pre (preventivni tretman) i 48 h nakon inokulacije paprike
(prskanjem) sa X. euvesicatoria izolatom X22 (kurativni tretman). Eksperimentalna parcela je
redovno zalivana, a biljke su svakodnevno prskane vodom kako bi se obezbedili uslovi
vlažnosti koji pogoduju ostvarivanju i širenju infekcije. Ocena intenziteta zaraze je vršena
ukupno 6 puta, na svakih sedam dana od primene tretmana, korišćenjem skale 0-4 (0=bez
simptoma, 1=10% lezija na površini lista, 2=25%, 3=50-80% i 4=>80% površine lista sa
lezijama). Efikasnost primenjenih tretmana izračunata je preko Abbott-ove formule.
Efikasnost preventivnih tretmana sa B. velezensis sojem P64 se kretala od 74,43%, 7
dana posle tretmana (DPT), do 98,09% 49 DPT, uz intenzitet zaraze 4,72% prilikom prve
ocene, a 0,61% tokom poslednje ocene. Efikasnost kurativnih tretmana se kretala od 90,41%
7 DPT, do 97,43% 49 DPT, a intenzitet zaraze je bio 1,77% (7 DPT) odnosno 0,82% (49 DPT).
U kontroli je zabeležen intenzitet zaraze od 18,46%, 24,39%, 26,37%, 31,06%, 27,58%,
28,11% i 31,92% ocenjen 7, 14, 21, 28, 35, 42 i 49 DPT, redom. Dobijeni rezultati ukazuju na
visok potencijal B. velezensis soja P64 u kontroli bakteriozne pegavosti paprike.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria",
pages = "81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_807"
}

Živković, I., Jelušić, A., Iličić, R., Trkulja, N., Adžić, S., Damnjanović, J.,& Popović Milovanović, T.. (2023). Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria. in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 81.
https://hdl.handle.net/21.15107/rcub_rivec_807

Živković I, Jelušić A, Iličić R, Trkulja N, Adžić S, Damnjanović J, Popović Milovanović T. Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria. in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;:81.
https://hdl.handle.net/21.15107/rcub_rivec_807 .

Živković, Ivana, Jelušić, Aleksandra, Iličić, Renata, Trkulja, Nenad, Adžić, Slađan, Damnjanović, Jelena, Popović Milovanović, Tatjana, "Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023):81,
https://hdl.handle.net/21.15107/rcub_rivec_807 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
AU  - Tabaković, Marijenka
AU  - Đorđević, Mladen
AU  - Perišić, Vesna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/754
AB  - Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula.
AB  - Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)
T1  - Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
EP  - 220
SP  - 219
UR  - https://hdl.handle.net/21.15107/rcub_rivec_754
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena and Tabaković, Marijenka and Đorđević, Mladen and Perišić, Vesna",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula., Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.), Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)",
pages = "220-219",
url = "https://hdl.handle.net/21.15107/rcub_rivec_754"
}

Živković, I., Poštić, D., Štrbanović, R., Damnjanović, J., Tabaković, M., Đorđević, M.,& Perišić, V.. (2023). Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754

Živković I, Poštić D, Štrbanović R, Damnjanović J, Tabaković M, Đorđević M, Perišić V. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754 .

Živković, Ivana, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, Tabaković, Marijenka, Đorđević, Mladen, Perišić, Vesna, "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):219-220,
https://hdl.handle.net/21.15107/rcub_rivec_754 .

TY  - CONF
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Šikuljak, Danijela
AU  - Dervišević, Marina
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/726
AB  - Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena.
AB  - The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza
T1  - Variability of qualitative parameters depending on tomato fruit color
EP  - 78
SP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_rivec_726
ER  - 

@conference{
author = "Savić, Slađana and Marjanović, Milena and Petrović, Ivana and Jovanović, Zorica and Šikuljak, Danijela and Dervišević, Marina and Zečević, Veselinka",
year = "2023",
abstract = "Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena., The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza, Variability of qualitative parameters depending on tomato fruit color",
pages = "78-70",
url = "https://hdl.handle.net/21.15107/rcub_rivec_726"
}

Savić, S., Marjanović, M., Petrović, I., Jovanović, Z., Šikuljak, D., Dervišević, M.,& Zečević, V.. (2023). Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726

Savić S, Marjanović M, Petrović I, Jovanović Z, Šikuljak D, Dervišević M, Zečević V. Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726 .

Savić, Slađana, Marjanović, Milena, Petrović, Ivana, Jovanović, Zorica, Šikuljak, Danijela, Dervišević, Marina, Zečević, Veselinka, "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):70-78,
https://hdl.handle.net/21.15107/rcub_rivec_726 .

TY  - JOUR
AU  - Živković, Ivana
AU  - Iličić, Renata
AU  - Barać, Goran
AU  - Damnjanović, Jelena
AU  - Cvikić, Dejan
AU  - Trkulja, Nenad
AU  - Popović Milovanović, Tatjana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/656
AB  - The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed collected from the territory of Smederevska Palanka
(Serbia). The analysis included 27 non-commercial pepper seed genotypes (including chili and
sweet pepper) collected in 2021. Several parameters of the quality of analyzed pepper seed
(germination energy, total germination, moisture and seed health) were determined. The results
showed that out of a total of 27 analyzed samples of pepper seed, the presence of X. euvesicatoria
was detected in 13 of them. The presence of X. vesicatoria, X. gardneri and X. perforans was not
confirmed. Germination energy of infected seed was 52-84%, and of bacteria-free seed 63-90%;
total germination of infected seed was 66-91%, and of bacteria-free seed 80-95%. Seed moisture
of infected seed samples was 6.1-12%, and of bacteria-free seed 6.2-8.1%. These parameters did
not show significant statistical difference (p>0.05). The presence of seed-borne fungi Fusarium
sp. accounted for up to 3% in 25 samples, while it was up to 6% in the remaining two; Alternaria
sp. ranked from 1-4% in 25 samples, and up to 5% in only two samples. The results led to a
conclusion that the bacterium X. euvesicatoria is the predominant pathogen of the Xanthomonas
spp. complex, but it did not affect the quality parameters of the tested pepper seed.
AB  - U ovom radu izvršena je detekcija bakterija iz kompleksa Xanthomonas (X. euvesicatoria, X.
vesicatoria, X. perforans i X. gardneri) i ispitan uticaj prisustva bakterija na određene parametre
kvaliteta semena paprike poreklom sa teritorije Smederevske Palanke (Srbija). Analiza je
obuhvatila 27 nekomercijalnih genotipova semena paprike (uključujući čili i slatku papriku)
prikupljenih u sezoni 2021. godine. U radu su ocenjeni parametri kvaliteta semena paprike i
to energija klijanja, ukupna klijavost, vlaga i zdravstvena ispravnost. Rezultati su pokazali da
je od ukupno 27 analiziranih uzoraka semena paprike, prisustvo X. euvesicatoria detektovano
kod ukupno 13 uzoraka. Prisustvo X. vesicatoria, X. gardneri i X. perforans nije utvrđeno
ni u jednom uzorku semena paprike. Energija klijanja zaraženog semena je iznosila od
52-84%, a kod semena bez prisustva bakterija od 63-90%; ukupna klijavost u zaraženom
semenu je bila od 66-91%, a u semenu bez prisustva bakterija 80-95%. Vlažnost semena u
zaraženim uzorcima je iznosila 6,1-12%, a u uzorcima bez prisustva bakterija između 6,2-8,1%.
Utvrđivani parametri kvaliteta se nisu značajno razlikovali na statističkom nivou (p>0,05).
Prisustvo fitopatogenih gljiva koje se prenose semenom je utvrđeno u svim uzorcima semena
paprike, i to Fusarium sp. do 3% kod ukupno 25 uzoraka, dok je kod dva uzorka zaraza bila i
do 6%; prisustvo Alternaria sp. je bilo od 1-4% kod ukupno 25, a kod dva uzorka više, do 5%.
Dobijeni rezultati ukazuju da je bakterija X. euvesicatoria dominantan patogen iz kompleksa
Xanthomonas vrsta, ali da utvrđeno prisustvo nije značajno uticalo na parametre kvaliteta
semena paprike
PB  - Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia
T2  - Pesticides and Phytomedicine
T1  - Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia
T1  - Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
EP  - 9
IS  - 1
SP  - 1
VL  - 38
DO  - 10.2298/PIF2301001Z
ER  - 

@article{
author = "Živković, Ivana and Iličić, Renata and Barać, Goran and Damnjanović, Jelena and Cvikić, Dejan and Trkulja, Nenad and Popović Milovanović, Tatjana",
year = "2023",
abstract = "The present study focused on detecting bacteria of the Xanthomonas spp. complex
(X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri) and examining their influence on
certain quality parameters of pepper seed collected from the territory of Smederevska Palanka
(Serbia). The analysis included 27 non-commercial pepper seed genotypes (including chili and
sweet pepper) collected in 2021. Several parameters of the quality of analyzed pepper seed
(germination energy, total germination, moisture and seed health) were determined. The results
showed that out of a total of 27 analyzed samples of pepper seed, the presence of X. euvesicatoria
was detected in 13 of them. The presence of X. vesicatoria, X. gardneri and X. perforans was not
confirmed. Germination energy of infected seed was 52-84%, and of bacteria-free seed 63-90%;
total germination of infected seed was 66-91%, and of bacteria-free seed 80-95%. Seed moisture
of infected seed samples was 6.1-12%, and of bacteria-free seed 6.2-8.1%. These parameters did
not show significant statistical difference (p>0.05). The presence of seed-borne fungi Fusarium
sp. accounted for up to 3% in 25 samples, while it was up to 6% in the remaining two; Alternaria
sp. ranked from 1-4% in 25 samples, and up to 5% in only two samples. The results led to a
conclusion that the bacterium X. euvesicatoria is the predominant pathogen of the Xanthomonas
spp. complex, but it did not affect the quality parameters of the tested pepper seed., U ovom radu izvršena je detekcija bakterija iz kompleksa Xanthomonas (X. euvesicatoria, X.
vesicatoria, X. perforans i X. gardneri) i ispitan uticaj prisustva bakterija na određene parametre
kvaliteta semena paprike poreklom sa teritorije Smederevske Palanke (Srbija). Analiza je
obuhvatila 27 nekomercijalnih genotipova semena paprike (uključujući čili i slatku papriku)
prikupljenih u sezoni 2021. godine. U radu su ocenjeni parametri kvaliteta semena paprike i
to energija klijanja, ukupna klijavost, vlaga i zdravstvena ispravnost. Rezultati su pokazali da
je od ukupno 27 analiziranih uzoraka semena paprike, prisustvo X. euvesicatoria detektovano
kod ukupno 13 uzoraka. Prisustvo X. vesicatoria, X. gardneri i X. perforans nije utvrđeno
ni u jednom uzorku semena paprike. Energija klijanja zaraženog semena je iznosila od
52-84%, a kod semena bez prisustva bakterija od 63-90%; ukupna klijavost u zaraženom
semenu je bila od 66-91%, a u semenu bez prisustva bakterija 80-95%. Vlažnost semena u
zaraženim uzorcima je iznosila 6,1-12%, a u uzorcima bez prisustva bakterija između 6,2-8,1%.
Utvrđivani parametri kvaliteta se nisu značajno razlikovali na statističkom nivou (p>0,05).
Prisustvo fitopatogenih gljiva koje se prenose semenom je utvrđeno u svim uzorcima semena
paprike, i to Fusarium sp. do 3% kod ukupno 25 uzoraka, dok je kod dva uzorka zaraza bila i
do 6%; prisustvo Alternaria sp. je bilo od 1-4% kod ukupno 25, a kod dva uzorka više, do 5%.
Dobijeni rezultati ukazuju da je bakterija X. euvesicatoria dominantan patogen iz kompleksa
Xanthomonas vrsta, ali da utvrđeno prisustvo nije značajno uticalo na parametre kvaliteta
semena paprike",
publisher = "Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia",
journal = "Pesticides and Phytomedicine",
title = "Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia, Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji",
pages = "9-1",
number = "1",
volume = "38",
doi = "10.2298/PIF2301001Z"
}

Živković, I., Iličić, R., Barać, G., Damnjanović, J., Cvikić, D., Trkulja, N.,& Popović Milovanović, T.. (2023). Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia. in Pesticides and Phytomedicine
Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia., 38(1), 1-9.
https://doi.org/10.2298/PIF2301001Z

Živković I, Iličić R, Barać G, Damnjanović J, Cvikić D, Trkulja N, Popović Milovanović T. Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia. in Pesticides and Phytomedicine. 2023;38(1):1-9.
doi:10.2298/PIF2301001Z .

Živković, Ivana, Iličić, Renata, Barać, Goran, Damnjanović, Jelena, Cvikić, Dejan, Trkulja, Nenad, Popović Milovanović, Tatjana, "Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia" in Pesticides and Phytomedicine, 38, no. 1 (2023):1-9,
https://doi.org/10.2298/PIF2301001Z . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlovic, Nenad
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/488
AB  - The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and 2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L) showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and third years. In the first year as expected, significant positive correlation between germination energy and total germination was found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant increase in the number of abnormal seedlings.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Assessment of seed quality of different cabbage lots during aging
T1  - Ocena kvaliteta semena različitih partija kupusa tokom starenja
EP  - 26
IS  - 1
SP  - 23
VL  - 26
DO  - 10.5937/jpea%v-36458
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Tabaković, Marijenka and Đurić, Nenad and Pavlovic, Nenad and Stanisavljević, Rade",
year = "2022",
abstract = "The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and 2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L) showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and third years. In the first year as expected, significant positive correlation between germination energy and total germination was found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant increase in the number of abnormal seedlings.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Assessment of seed quality of different cabbage lots during aging, Ocena kvaliteta semena različitih partija kupusa tokom starenja",
pages = "26-23",
number = "1",
volume = "26",
doi = "10.5937/jpea%v-36458"
}

Poštić, D., Štrbanović, R., Broćić, Z., Tabaković, M., Đurić, N., Pavlovic, N.,& Stanisavljević, R.. (2022). Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad., 26(1), 23-26.
https://doi.org/10.5937/jpea%v-36458

Poštić D, Štrbanović R, Broćić Z, Tabaković M, Đurić N, Pavlovic N, Stanisavljević R. Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture. 2022;26(1):23-26.
doi:10.5937/jpea%v-36458 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Tabaković, Marijenka, Đurić, Nenad, Pavlovic, Nenad, Stanisavljević, Rade, "Assessment of seed quality of different cabbage lots during aging" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):23-26,
https://doi.org/10.5937/jpea%v-36458 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/500
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - The effect of year and genotype on productivity and quality of potato
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 

@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "The effect of year and genotype on productivity and quality of potato",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}

Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković Sebić, A.,& Stanisavljević, R.. (2022). The effect of year and genotype on productivity and quality of potato. in Genetika
Beograd : Društvo genetičara Srbija., 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P

Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković Sebić A, Stanisavljević R. The effect of year and genotype on productivity and quality of potato. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .

Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković Sebić, Aleksandra, Stanisavljević, Rade, "The effect of year and genotype on productivity and quality of potato" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

TY  - CONF
AU  - Đorđević, Nikola
AU  - Dervišević, Marina
AU  - Knežević, Isidora
AU  - Trkulja, Nenad
AU  - Milosavljević, Anja
AU  - Đorđević, Snežana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/607
AB  - Botrytis cinerea, prouzrokovač sive truleži, široko je rasprostranjen i štetan patogen na
velikom broju biljaka, uključujući vinovu lozu i voće, kao i povrće, naročito u stakleničkoj i
plasteničkoj proizvodnji. Za suzbijanje ovog patogena primenjuju se različiti fungicidi
hemijske prirode, a u poslednje vreme, primenu nalaze i brojni biokontrolni agensi,
uključujući bakterije roda Bacillus, zbog čega je cilj ovog rada bio da se ispita antifungalna
aktivnost bakterijskih sojeva u suzbijanju Botrytis cinerea.
U ovom istraživanju, korišćeno je 12 bakterijskih sojeva roda Bacillus (Bacillus
velezensis 31/18 RK 1-1, Bacillus amyloliquefaciens 31/18 RK 1-2, Bacillus licheniformis 31/18
RS-9, Bacillus mojavensis 31/18 5b2, Bacillus aerius 92/17 7, Bacillus marisflavi 6E, Bacillus
pumilus W27-2, Bacillus macroides W29-5, Bacillus megaterium S1, Bacillus thuringiensis BCE,
Bacillus amyloliquefaciens B002, Bacillus proteolyticus 7E). Antifungalna aktivnost ispitivanih
sojeva roda Bacillus prema Botrytis cinerea, testirana je u laboratorijskim uslovima, metodom
68
dvojne kultivacije, a nakon 7 dana inkubacije očitavani su rezultati. Svi ispitivani sojevi
bakterija, testirani su i na plodovima krastavca, u različitim koncentracijama primene (1%,
0,5% i 0,1%).
Rezultati ispitivanja antifungalne aktivnosti bakterijskih sojeva roda Bacillus prema B.
cinerea pokazali su da je najveći procenat inhibicije od 57,7% zabeležen kod Bacillus
amyloliquefaciens 31/18 RK 1-2, zatim 50,7% kod Bacillus velezensis 31/18 RK 1-1 i 45,4%
kod Bacillus mojavensis 31/18 5b2, dok su ostali sojevi pokazali manju inhibitornu aktivnost.
U bitestu na plodovima krastavca najbolji rezultati su zabeleženi u tretmanu sa Bacillus
licheniformis 31/18 RS-9 gde je rast micelije B. cinerea zaustavljen u tretmanima sa svakom od
primenjenih koncentracija. Takođe, dobro antagonističko delovanje pokazalo se i kod Bacillus
mojavensis 31/18 5b2 pri primenjenim koncentracijama 1 i 0.5%. Iz tog razloga, bakterije
roda Bacillus imaju dobar potencijal za upotrebu u suzbijanju fitopatogene gljive B. cinerea.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVI simpozijum o zaštiti bilja, 22-25. novembar
T1  - Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea
EP  - 68
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rivec_607
ER  - 

@conference{
author = "Đorđević, Nikola and Dervišević, Marina and Knežević, Isidora and Trkulja, Nenad and Milosavljević, Anja and Đorđević, Snežana",
year = "2021",
abstract = "Botrytis cinerea, prouzrokovač sive truleži, široko je rasprostranjen i štetan patogen na
velikom broju biljaka, uključujući vinovu lozu i voće, kao i povrće, naročito u stakleničkoj i
plasteničkoj proizvodnji. Za suzbijanje ovog patogena primenjuju se različiti fungicidi
hemijske prirode, a u poslednje vreme, primenu nalaze i brojni biokontrolni agensi,
uključujući bakterije roda Bacillus, zbog čega je cilj ovog rada bio da se ispita antifungalna
aktivnost bakterijskih sojeva u suzbijanju Botrytis cinerea.
U ovom istraživanju, korišćeno je 12 bakterijskih sojeva roda Bacillus (Bacillus
velezensis 31/18 RK 1-1, Bacillus amyloliquefaciens 31/18 RK 1-2, Bacillus licheniformis 31/18
RS-9, Bacillus mojavensis 31/18 5b2, Bacillus aerius 92/17 7, Bacillus marisflavi 6E, Bacillus
pumilus W27-2, Bacillus macroides W29-5, Bacillus megaterium S1, Bacillus thuringiensis BCE,
Bacillus amyloliquefaciens B002, Bacillus proteolyticus 7E). Antifungalna aktivnost ispitivanih
sojeva roda Bacillus prema Botrytis cinerea, testirana je u laboratorijskim uslovima, metodom
68
dvojne kultivacije, a nakon 7 dana inkubacije očitavani su rezultati. Svi ispitivani sojevi
bakterija, testirani su i na plodovima krastavca, u različitim koncentracijama primene (1%,
0,5% i 0,1%).
Rezultati ispitivanja antifungalne aktivnosti bakterijskih sojeva roda Bacillus prema B.
cinerea pokazali su da je najveći procenat inhibicije od 57,7% zabeležen kod Bacillus
amyloliquefaciens 31/18 RK 1-2, zatim 50,7% kod Bacillus velezensis 31/18 RK 1-1 i 45,4%
kod Bacillus mojavensis 31/18 5b2, dok su ostali sojevi pokazali manju inhibitornu aktivnost.
U bitestu na plodovima krastavca najbolji rezultati su zabeleženi u tretmanu sa Bacillus
licheniformis 31/18 RS-9 gde je rast micelije B. cinerea zaustavljen u tretmanima sa svakom od
primenjenih koncentracija. Takođe, dobro antagonističko delovanje pokazalo se i kod Bacillus
mojavensis 31/18 5b2 pri primenjenim koncentracijama 1 i 0.5%. Iz tog razloga, bakterije
roda Bacillus imaju dobar potencijal za upotrebu u suzbijanju fitopatogene gljive B. cinerea.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVI simpozijum o zaštiti bilja, 22-25. novembar",
title = "Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea",
pages = "68-67",
url = "https://hdl.handle.net/21.15107/rcub_rivec_607"
}

Đorđević, N., Dervišević, M., Knežević, I., Trkulja, N., Milosavljević, A.,& Đorđević, S.. (2021). Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea. in Zbornik rezimea radova/XVI simpozijum o zaštiti bilja, 22-25. novembar
Beograd : Društvo za zaštitu bilja Srbije., 67-68.
https://hdl.handle.net/21.15107/rcub_rivec_607

Đorđević N, Dervišević M, Knežević I, Trkulja N, Milosavljević A, Đorđević S. Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea. in Zbornik rezimea radova/XVI simpozijum o zaštiti bilja, 22-25. novembar. 2021;:67-68.
https://hdl.handle.net/21.15107/rcub_rivec_607 .

Đorđević, Nikola, Dervišević, Marina, Knežević, Isidora, Trkulja, Nenad, Milosavljević, Anja, Đorđević, Snežana, "Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea" in Zbornik rezimea radova/XVI simpozijum o zaštiti bilja, 22-25. novembar (2021):67-68,
https://hdl.handle.net/21.15107/rcub_rivec_607 .