TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/688
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
IS  - 9
SP  - 2426
VL  - 13
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
number = "9",
pages = "2426",
volume = "13",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Dragičević, Vesna
AU  - Štrbanović, Ratibor
AU  - Živković, Ivana
AU  - Brankov, Milan
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/756
AB  - Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti
biljnih vrsta su pojave koje pokreću nove trendove i debate o ljudskom društvu.
Održivi razvoj je novi koncept u svetu koji treba da zadovolji potrebe ljudskog
društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja
su glavni alati u sprovođenju mera očuvanja prirodnih resursa. U poljoprivredi
jedan od indikatora su štete nastale primenon sintetičkih sredstava. Primena novih
tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da
umanji nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih
metabolita, sekundarni produkti aromatičnih biljaka koji se uspešno koriste kao
biopesticidi. Biološka aktivnost etarskih ulja u poljoprivredi ima antimikrobno i
herbicidno dejstvo. Efekti ulja zavise od pojedinačnih bioaktivnih komponenti.
U prirodi igraju važnu ulogu u zaštita biljaka kao antibakterijski, antivirusni, antifungalni,
insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze
kroz ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih
slojeva polisaharida, masnih kiselina i fosfolipida i permeabiliziraju ih. Štete
od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i
inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih metabolita ukazuje na
njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja
još uvek nije dovljno istražena.
AB  - Environmental problems such as global warming, pollution, and the decline of plant
species biodiversity are leading to new social trends and discussions. A relatively new
idea of global sustainable development aims to meet societal demands while protecting
and enhancing natural resources. The main tools used in the implementation of natural
resource protection measures are sustainable development indicators. One of these
indicators is the damage caused by the use of synthetic chemicals in agriculture. In
Serbia, agriculture is an important sector of the economy with different levels of technological
progress, from extensive to intensive. The degree of pollution and its impact
on the environment varies according to agricultural production. The challenges faced
by modern agricultural production in conditions of technological progress have led to
the intensification of production, but have also caused concern about maintaining the
natural balance of cultivated land and product quality. The application of innovative
technologies for crop protection without the use of chemical agents is a step that should
reduce the environmental damage caused. Among the most important natural metabolites
and secondary products of aromatic plants used as biopesticides are essential oils.
The biological activities of essential oils in agriculture have antimicrobial and herbicidal
effects. The various bioactive components of the oil determine its action. In nature, they
play an important role in protecting plants from bacteria, fungi, viruses and insects. In
most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles
and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose
their structure and become permeable. Chlorosis, necrosis, and growth inhibition are
symptoms of damage caused by the application of essential oils to plants.
Although the physiological effects of the oil are not yet well studied, the importance
of its use and other natural metabolites indicates its value for sustainable agriculture.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
T1  - Application of alternative methods of crop protection in sustainable agriculture
EP  - 114
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_756
ER  - 

@conference{
author = "Tabaković, Marijenka and Dragičević, Vesna and Štrbanović, Ratibor and Živković, Ivana and Brankov, Milan and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti
biljnih vrsta su pojave koje pokreću nove trendove i debate o ljudskom društvu.
Održivi razvoj je novi koncept u svetu koji treba da zadovolji potrebe ljudskog
društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja
su glavni alati u sprovođenju mera očuvanja prirodnih resursa. U poljoprivredi
jedan od indikatora su štete nastale primenon sintetičkih sredstava. Primena novih
tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da
umanji nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih
metabolita, sekundarni produkti aromatičnih biljaka koji se uspešno koriste kao
biopesticidi. Biološka aktivnost etarskih ulja u poljoprivredi ima antimikrobno i
herbicidno dejstvo. Efekti ulja zavise od pojedinačnih bioaktivnih komponenti.
U prirodi igraju važnu ulogu u zaštita biljaka kao antibakterijski, antivirusni, antifungalni,
insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze
kroz ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih
slojeva polisaharida, masnih kiselina i fosfolipida i permeabiliziraju ih. Štete
od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i
inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih metabolita ukazuje na
njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja
još uvek nije dovljno istražena., Environmental problems such as global warming, pollution, and the decline of plant
species biodiversity are leading to new social trends and discussions. A relatively new
idea of global sustainable development aims to meet societal demands while protecting
and enhancing natural resources. The main tools used in the implementation of natural
resource protection measures are sustainable development indicators. One of these
indicators is the damage caused by the use of synthetic chemicals in agriculture. In
Serbia, agriculture is an important sector of the economy with different levels of technological
progress, from extensive to intensive. The degree of pollution and its impact
on the environment varies according to agricultural production. The challenges faced
by modern agricultural production in conditions of technological progress have led to
the intensification of production, but have also caused concern about maintaining the
natural balance of cultivated land and product quality. The application of innovative
technologies for crop protection without the use of chemical agents is a step that should
reduce the environmental damage caused. Among the most important natural metabolites
and secondary products of aromatic plants used as biopesticides are essential oils.
The biological activities of essential oils in agriculture have antimicrobial and herbicidal
effects. The various bioactive components of the oil determine its action. In nature, they
play an important role in protecting plants from bacteria, fungi, viruses and insects. In
most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles
and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose
their structure and become permeable. Chlorosis, necrosis, and growth inhibition are
symptoms of damage caused by the application of essential oils to plants.
Although the physiological effects of the oil are not yet well studied, the importance
of its use and other natural metabolites indicates its value for sustainable agriculture.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Primena alternativnih metoda zaštite useva u održivoj poljoprivredi, Application of alternative methods of crop protection in sustainable agriculture",
pages = "114-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_756"
}

Tabaković, M., Dragičević, V., Štrbanović, R., Živković, I., Brankov, M., Rakić, S.,& Oro, V.. (2023). Primena alternativnih metoda zaštite useva u održivoj poljoprivredi. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 113-114.
https://hdl.handle.net/21.15107/rcub_rivec_756

Tabaković M, Dragičević V, Štrbanović R, Živković I, Brankov M, Rakić S, Oro V. Primena alternativnih metoda zaštite useva u održivoj poljoprivredi. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:113-114.
https://hdl.handle.net/21.15107/rcub_rivec_756 .

Tabaković, Marijenka, Dragičević, Vesna, Štrbanović, Ratibor, Živković, Ivana, Brankov, Milan, Rakić, Sveto, Oro, Violeta, "Primena alternativnih metoda zaštite useva u održivoj poljoprivredi" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):113-114,
https://hdl.handle.net/21.15107/rcub_rivec_756 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
AU  - Tabaković, Marijenka
AU  - Đorđević, Mladen
AU  - Perišić, Vesna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/754
AB  - Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula.
AB  - Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)
T1  - Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
EP  - 220
SP  - 219
UR  - https://hdl.handle.net/21.15107/rcub_rivec_754
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena and Tabaković, Marijenka and Đorđević, Mladen and Perišić, Vesna",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula., Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.), Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)",
pages = "220-219",
url = "https://hdl.handle.net/21.15107/rcub_rivec_754"
}

Živković, I., Poštić, D., Štrbanović, R., Damnjanović, J., Tabaković, M., Đorđević, M.,& Perišić, V.. (2023). Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754

Živković I, Poštić D, Štrbanović R, Damnjanović J, Tabaković M, Đorđević M, Perišić V. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754 .

Živković, Ivana, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, Tabaković, Marijenka, Đorđević, Mladen, Perišić, Vesna, "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):219-220,
https://hdl.handle.net/21.15107/rcub_rivec_754 .