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Institute for Vegetable Crops
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Titles
Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi
[1]
Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube
[1]
Ceroplastes rusci (L.) (Hemiptera: Coccidae), a new soft scale species in Serbia
[1]
Challenges in tomato growing in organic production
[1]
Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
[1]
Changes in quality indicators of different cucumber hybrid seeds during five years of aging
[1]
Characteristics important for organic breeding of vegetable crops
[1]
Characterization of KG-line of wheat by morphological characteristics
[1]
Characterization of onion genotypes by use of RAPD markers
[1]
Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
[1]
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
[1]
Chemical composition of extracts of pepper and tomatoes in Western Serbia
[1]
Citogenetički efekat etilmetansulfonata u paprike
[1]
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia
[1]
Coccus hesperidum (L.) (Hemiptera: Coccidae) - štetočina jednosemene tikve, Sechium edule (Jacq.) Sw u Beogradu
[1]
Coccus hesperidum (L.) (Hemiptera: Coccidae): Pest of chayote, Sechium edule (Jacq.) Sw. in Belgrade
[1]
Comparative effects of partial rootzone drying and deficit irrigation on growth and physiology of tomato plants
[1]
Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
[2]
Comparison of amino acids contents in barley and wheat
[1]
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
[1]
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