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Institute for Vegetable Crops
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Titles
New strategies for pepper and tomato bacterial spot control
[1]
New tomato hybrids with long shelf life
[1]
New winter triticale species developed at Institute PKB Agroekonomik
[1]
Nitrogen content in the seedlings of wheat as parameter for selection on nitrogen fixation
[1]
Nitrogen fertilizers and soil fertility
[1]
Nova nalazišta retkih crvenih algi (Rhodophyta) u Srbiji
[1]
Nova sorta ozimog dvoredog ječma KG Zlatnik
[1]
Novi i značajni podaci o biljkama, algama i gljivama iz JI Evrope i susednih regiona, 13
[1]
Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
[1]
Number of miscantus trees (Miscanthus x Giganteus Greef et Deu) with panicle in variable weather conditions
[1]
Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
[1]
Occurrence and determination of ochratoxin A in red ground sweet pepper by ELISA method
[1]
Occurrence of new populations and mating types of Phytophthora infestans (Mont) de Bary in Serbia
[1]
Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
[1]
Ocena kvaliteta semena različitih partija kupusa tokom starenja
[1]
Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
[1]
Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu
[1]
Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
[1]
Održivo umnožavanje rena (Armoracia rusticana)
[1]
Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
[1]
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