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Institute for Vegetable Crops
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Titles
Autumn and spring application of NPK fertilizers in soybean production
[1]
Bacterial diseases of pepper in Yugoslavia
[1]
Bacterial fruit blotch of watermelon in Serbia
[1]
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
[1]
Bakteriozna mrljavost plodova lubenice u Srbiji
[1]
Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
[1]
Barley grain enrichement with essential elements by agronomic biofortification
[1]
Beetroot and radish root yield in organic double-cropping production system
[1]
Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers
[1]
Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
[1]
Bibliografija radova naučnih i stručnih saradnika Instituta za povrtarstvo u Smederevskoj Palanci
[1]
Bibliography of scientific papers written by researchers in the Institute for Vegetable Crops, Smederevska Palanka
[1]
Bioactive components in breeding industrial tomato
[1]
Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
[1]
Biochemical characterization of tomato leaves in conditions of water deficit
[1]
Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants
[1]
Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita
[1]
Biohemijski mehanizmi regulacije rastenja ploda paradajza u biljkama izloženim stresu suše
[1]
Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro
[1]
Biological nutritional value of zeolite-based soil enhancers
[1]
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